Noble Fin Menu and Prices

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Daily Raw Oysters
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$3.50
Saltines, mignonette & cocktail sauce
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Maine Lobster Roll
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$22.00
Celer y leaves, fingerling potato chips
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Shrimp Cocktail (3 Jumbos)
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$15.00
Shrimp Ceviche
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$13.00
Grape tomato, red onion, sweet peppers, poblanos, cilantro, plaintain chips
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Yellow Fin Tuna Crudo
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$14.00
Cedar aged soy, charred scallion yuzu kosho
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Jumbo Lump Crab Cocktail
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$16.00
Apple-celer y root salad, lemon, olive oil, pea shoots
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Grand Crudo Platter
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$65.00
4 shrimp, 4 oysters, lump crab, 1/4 lobster
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Small Plates
Arugula
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$11.00
Asian pear, brioche croutons, spiced almonds, sheep's milk feta, champagne grape vinaigrette
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Hearts of Romaine
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$9.00
Parmesan, lemon, white anchovy dressing, garlic croutons
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Brussels Sprouts
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$10.00
Apples, pistachios, sherry vinegar, cider syrup, creme fraiche
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Beef Tartar
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$13.00
Brioche toast, watercress mayo, shaved celery, olive oil
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Baked Oysters
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$14.00
Rockefeller style with spinach, bacon, parmesan and bread crumbs
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Gemelli with Shrimp
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$13.00
Spanish chorizo, fennel, spinach, oven dried tomato, herbed ricotta
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Clam Chowder
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$8.00+
Quahogs, oyster crackers, bacon
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Salmon Tartar
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$11.00
Beets, fennel, tangerine pistachio milk, creme fraiche, brioche toast
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Broiled Maryland Blue Crab Cake
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$16.75+
Saltines, tar tar sauce, bibb lettuce
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Rigatoni with Clams
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$13.00
Dolin blanc, calabrian chili, salt pork, oregano, parmesan
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Broiled Octopus
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$14.00
Patatas bravas, charred balsamic onions, watercess, cotija cheese
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Fried Calamari and Pickled Jalapenos
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$12.00
Sweet red chili sauce
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Fresh Market Fish
Steelhead Salmon
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$25.00
Gnocchi, brussels sprouts leaves, butter poached turnips, red wine sauce
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Haddock & Chips
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$19.00
Malt vinegar, fries, tar tar sauce, creamy cole slaw
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Baked Lemon Sole
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$26.00
Almondine, lemon caper brown butter, wilted baby spinach
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Georgia Rainbow Trout
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$24.00
Roasted fingerling potatoes with oil cured olives, thin beans, sunchoke puree, parsley sauce
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Pan Roasted Branzino
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$27.00
Smoked eggplant, shishito peppers, baby squash, harissa spiced cranberry beans
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Sauteed Gulf Grouper
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$29.00
Roasted cauliflower, salt pork braised escarole, apple curry sauce
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Seared Diver Scallops
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$28.00
Creamy polenta, pork belly croutons, broccolini, watermelon radish, tomato jam
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Spanish Shellfish Stew
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$26.00
Shrimp, clams, fish, tomato and chili sof frito, lime, cilantro, toasted pepitas
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Georgia White Shrimp
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$22.00
Stone ground grits, tasso ham, oven dried tomatoes, candied garlic gravy
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Steaks, Chops and Poultry
Add a 4 oz. Lobster tail $25.00
Pan Roasted Duck Breast
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$26.95
Sweet potato macaire, maitake mushroom, lacinato kale, beet root jus
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Roasted Leg of Lamb
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$26.00
Parsnip puree, red cabbage marmalade, onion-mint julip relish
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Pork Chop
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$26.50
Bacon jam, stone ground grits, corn chow chow
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8 oz. Wagyu Flank Steak
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$28.00
Prime 14 oz. NY Strip
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$39.95
Center Cut 8 oz. Filet
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$36.50
Served with wine merchant sauce, potato pave, maitre d' butter
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Sides
Creamy Stone Ground Grits
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$6.00
Sauteed Seasonal Greens
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$6.00
Sweet Potato Macaire
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$6.00
Sauteed Broccolini
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$6.00
Sauteed Mushrooms and Caramelized Onions
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$6.00
Rigatoni with Parmesan
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$6.00
Red and White Quinoa Salad
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$6.00
Root Vegetables and Sweet Baby Onions
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$6.00
Hand Cut Fries
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$6.00
Roasted Fingerling Potatoes
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price