Noble Fin Menu and Prices
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Noble Fin Menu
| Ice Cold |
| Daily Raw Oysters |
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$3.50 |
Saltines, mignonette & cocktail sauce
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| Maine Lobster Roll |
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$22.00 |
Celer y leaves, fingerling potato chips
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| Shrimp Cocktail (3 Jumbos) |
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$15.00 | |
| Shrimp Ceviche |
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$13.00 |
Grape tomato, red onion, sweet peppers, poblanos, cilantro, plaintain chips
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| Yellow Fin Tuna Crudo |
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$14.00 |
Cedar aged soy, charred scallion yuzu kosho
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| Jumbo Lump Crab Cocktail |
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$16.00 |
Apple-celer y root salad, lemon, olive oil, pea shoots
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| Grand Crudo Platter |
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$65.00 |
4 shrimp, 4 oysters, lump crab, 1/4 lobster
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| Small Plates |
| Arugula |
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$11.00 |
Asian pear, brioche croutons, spiced almonds, sheep's milk feta, champagne grape vinaigrette
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| Hearts of Romaine |
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$9.00 |
Parmesan, lemon, white anchovy dressing, garlic croutons
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| Brussels Sprouts |
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$10.00 |
Apples, pistachios, sherry vinegar, cider syrup, creme fraiche
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| Beef Tartar |
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$13.00 |
Brioche toast, watercress mayo, shaved celery, olive oil
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| Baked Oysters |
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$14.00 |
Rockefeller style with spinach, bacon, parmesan and bread crumbs
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| Gemelli with Shrimp |
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$13.00 |
Spanish chorizo, fennel, spinach, oven dried tomato, herbed ricotta
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| Clam Chowder |
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$8.00+ |
Quahogs, oyster crackers, bacon
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| Salmon Tartar |
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$11.00 |
Beets, fennel, tangerine pistachio milk, creme fraiche, brioche toast
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| Broiled Maryland Blue Crab Cake |
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$16.75+ |
Saltines, tar tar sauce, bibb lettuce
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| Rigatoni with Clams |
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$13.00 |
Dolin blanc, calabrian chili, salt pork, oregano, parmesan
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| Broiled Octopus |
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$14.00 |
Patatas bravas, charred balsamic onions, watercess, cotija cheese
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| Fried Calamari and Pickled Jalapenos |
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$12.00 |
Sweet red chili sauce
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| Fresh Market Fish |
| Steelhead Salmon |
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$25.00 |
Gnocchi, brussels sprouts leaves, butter poached turnips, red wine sauce
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| Haddock & Chips |
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$19.00 |
Malt vinegar, fries, tar tar sauce, creamy cole slaw
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| Baked Lemon Sole |
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$26.00 |
Almondine, lemon caper brown butter, wilted baby spinach
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| Georgia Rainbow Trout |
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$24.00 |
Roasted fingerling potatoes with oil cured olives, thin beans, sunchoke puree, parsley sauce
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| Pan Roasted Branzino |
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$27.00 |
Smoked eggplant, shishito peppers, baby squash, harissa spiced cranberry beans
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| Sauteed Gulf Grouper |
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$29.00 |
Roasted cauliflower, salt pork braised escarole, apple curry sauce
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| Seared Diver Scallops |
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$28.00 |
Creamy polenta, pork belly croutons, broccolini, watermelon radish, tomato jam
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| Spanish Shellfish Stew |
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$26.00 |
Shrimp, clams, fish, tomato and chili sof frito, lime, cilantro, toasted pepitas
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| Georgia White Shrimp |
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$22.00 |
Stone ground grits, tasso ham, oven dried tomatoes, candied garlic gravy
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| Steaks, Chops and Poultry |
| Add a 4 oz. Lobster tail $25.00 |
| Pan Roasted Duck Breast |
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$26.95 |
Sweet potato macaire, maitake mushroom, lacinato kale, beet root jus
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| Roasted Leg of Lamb |
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$26.00 |
Parsnip puree, red cabbage marmalade, onion-mint julip relish
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| Pork Chop |
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$26.50 |
Bacon jam, stone ground grits, corn chow chow
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| 8 oz. Wagyu Flank Steak |
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$28.00 | |
| Prime 14 oz. NY Strip |
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$39.95 | |
| Center Cut 8 oz. Filet |
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$36.50 |
Served with wine merchant sauce, potato pave, maitre d' butter
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| Sides |
| Creamy Stone Ground Grits |
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$6.00 |
| Sauteed Seasonal Greens |
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$6.00 |
| Sweet Potato Macaire |
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$6.00 |
| Sauteed Broccolini |
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$6.00 |
| Sauteed Mushrooms and Caramelized Onions |
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$6.00 |
| Rigatoni with Parmesan |
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$6.00 |
| Red and White Quinoa Salad |
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$6.00 |
| Root Vegetables and Sweet Baby Onions |
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$6.00 |
| Hand Cut Fries |
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$6.00 |
| Roasted Fingerling Potatoes |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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