Nobu Waikiki Prices in Honolulu, HI 96815
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Salads |
| Edamame | $5.00 |
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| Shishito Peppers | $7.00 |
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| Field Greens with Matsuhisa Dressing | $11.00 |
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| Shiitake Mushroom Salad | $14.00 |
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| Lobster Salad with Spicy Lemon Dressing | $48.00 |
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| Bigeye Tuna Sashimi Salad with Matsuhisa Dressing | $26.00 |
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| Salmon Skin Salad | $19.00 |
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| Warm Mushroom Salad | $19.00 |
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| Oshitashi | $10.00 |
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| Combination Sunomono | $19.00 |
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| Oshinko | $7.00 |
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| Big Island Heart of Palm | $20.00 |
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| Soups |
| Miso | $5.00 |
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| Asari Miso | $6.00 |
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| Akadashi | $6.00 |
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| Mushroom | $8.00 |
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| Clear Soup | $9.00 |
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| Spicy Seafood | $10.00 |
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| Cold Dishes |
| Nobu Style Sashimi Tacos |
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| Bigeye Tuna & Salmon | $6.00 |
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| Lobster, Crab & Wagyu Beef | $8.00 |
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| Bigeye Tuna Tempura Roll with Yuzu Miso | $20.00 |
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| Yellowtail Sashimi with Jalapeno | $23.00 |
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| Inaniwa Udon Salad with Lobster | $30.00 |
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| Oysters with Three Sauces | $12.00 |
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| Monkfish Pate with Caviar | $24.00 |
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| Bigeye Tuna Tataki with Ponzu | $22.00 |
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| Bigeye Ahi Poke Nobu Style | $21.00 |
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| Shiromi Usuzukuri | $23.00 |
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| Whitefish Sashimi with Dried Miso | $23.00 |
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| Ceviche |
| Lobster | $25.00 |
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| Mixed Seafood | $17.00 |
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| King Crab | $27.00 |
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| New Style Sashimi |
| Salmon | $21.00 |
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| Oyster (3 Pcs Min.) | $12.00 |
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| Botan-Ebi (3 Pcs Min.) | $24.00 |
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| Whitefish | $23.00 |
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| Scallop | $24.00 |
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| Tofu | $12.00 |
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| Tartar with Caviar |
| Bigeye & Bluefin Toro | $33.00 |
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| Salmon | $24.00 |
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| Yellowtail | $24.00 |
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| Botan-Ebi | $24.00 |
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| Tiradito |
| Whitefish | $23.00 |
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| Octopus | $19.00 |
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| Scallop | $24.00 |
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| Botan-Ebi (3 Pcs Min.) | $24.00 |
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| Hot Dishes |
| Black Cod Saikyo Miso | $32.00 |
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| Eggplant with Miso | $12.00 |
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| Black Pepper Cod with Balsamic Teriyaki | $32.00 |
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| Scallop with Wasabi Pepper or Spicy Garlic | $34.00 |
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| Shrimp and Lobster with Spicy Lemon Sauce | $38.00 |
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| Lobster with Wasabi Pepper Sauce | $48.00 |
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| Tasmanian Ocean Trout with Crispy Spinach | $32.00 |
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| Creamy Spicy Crab | $22.00 |
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| Squid Pasta in Light Garlic Sauce | $24.00 |
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| Steamed Sea Bass with Black Bean Sauce or Dry Miso | $34.00 |
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| Baby Abalone with Light Garlic Sauce | $43.00 |
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| Kurobuta Pork Belly with Spicy Miso | $38.00 |
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| Scallop with Jalapeno Salsa (4 Pcs) | $34.00 |
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| Black Cod in Butter Lettuce Cups | $10.00 |
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| Shrimp Spicy Garlic | $28.00 |
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| Beef Tobanyaki | $32.00 |
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| Mixed Seafood Tobanyaki | $28.00 |
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| Bluefin Toro Tobanyaki |
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| Mushroom Tobanyaki | $18.00 |
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| Tofu Tobanyaki | $15.00 |
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| Vegetable Tobanyaki | $16.00 |
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| Brick Oven Dishes |
| Ribeye with Three Sauces | $55.00 |
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| Yellowtail Collar | $23.00 |
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| Duck Breast with Wasabi Salsa | $26.00 |
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| Main Dishes - Yakimono |
| Tempura Dinner | $30.00 |
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| Organic Chicken | $32.00 |
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| Beef Tenderloin | $32.00 |
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| Main Dishes - Tempura |
| King Crab Tempura with Amazu Ponzu | $29.00 |
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| Rock Shrimp Tempura with Creamy Spicy Sauce | $20.00 |
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| Nobu Fish n Chips | $25.00 |
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| Shojin Vegetables | $14.00 |
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| Uni Tempura | $18.00 |
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| Main Dishes - Kushiyaki |
| Served with anticucho or teriyaki sauces. 2 pieces per order |
| Beef | $12.00 |
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| Chicken | $9.00 |
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| Scallop | $17.00 |
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| Vegetable | $6.00 |
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| Salmon | $10.00 |
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| Shrimp | $12.00 |
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| Squid | $9.00 |
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| Sushi & Sashimi |
| Price per piece |
| Bigeye Tuna | $5.00 |
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| Bluefin Toro |
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| Yellowtail | $5.50 |
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| Kampachi | $6.50 |
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| Fluke | $6.00 |
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| Tai | $6.00 |
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| Salmon | $4.00 |
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| Aji | $5.50 |
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| Kohada | $5.00 |
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| Smelt Egg | $4.00 |
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| Sea Urchin | $7.00 |
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| Octopus | $4.00 |
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| Scallop | $6.50 |
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| Jumbo Clam |
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| Abalone |
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| Shrimp | $4.00 |
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| King Crab | $7.00 |
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| Tamago | $3.00 |
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| Salmon Egg | $5.00 |
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| Japanese Anago | $6.50 |
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| Unagi | $4.00 |
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| Sushi Rolls |
| Bigeye Tuna | $6.00 - $7.00 |
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| Bigeye Tuna Asparagus | $6.00 - $7.00 |
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| Spicy Bigeye Tuna | $6.50 - $7.50 |
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| Bigeye & Bluefin Toro Scallion |
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| Yellowtail Scallion | $6.00 - $7.00 |
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| California | $7.50 - $8.50 |
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| Shrimp Tempura | $7.00 - $9.00 |
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| Japanese Unagi Cucumber | $5.50 - $6.50 |
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| Salmon Skin | $6.00 - $8.00 |
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| Soft Shell Crab | $13.00 |
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| House Special | $13.00 |
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| Kappa | $5.00 - $5.00 |
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| Vegetable | $6.00 - $7.00 |
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| Bar Menu - Cold Dishes |
| Oysters Choice of Sauce (Pcs) | $3.00 |
Min. 2 per order
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| Nobu Tacos: Tuna or Salmon (Pcs) | $6.00 |
Min. 2 per order
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| Ceviche Fish Tacos | $10.00 |
2 per order
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| Nobu Signature Trio | $20.00 |
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| Nobu Style Wagyu Tacos (Pcs) | $8.00 |
Min. 2 per order
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| Crispy Yuba Tofu with Uni | $9.00 |
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| Spicy Tuna with Crispy Rice | $24.00 |
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| Bar Menu - Hot Dishes |
| Pork Belly Lettuce Cups (Pcs) | $3.00 |
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| Portobello Fritters | $9.00 |
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| Beef Wraps Truffle Aioli | $10.00 |
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| Salt and Pepper Dusted Squid | $10.00 |
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| Truffle Cabbage Steak | $10.00 |
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| Wagyu Beef Gyoza | $10.00 |
2 pcs per order
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| Wagyu Beef Special |
| Choice of style and sauces |
| Wagyu (Per oz.) | $26.00 |
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| Tataki New Style Toban Steak |
0
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|
| Shabu-Shabu |
4 oz. min per person
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| Dessert |
| Bento Box | $13.00 |
Flourless chocolate cake, goma tuile & green tea ice cream
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| Shave Ice | $12.00 |
Fruit ice, vanilla-pineapple confit, fresh fruit, seasonal fruit syrup & dulce de leche ice cream
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| Butterscotch Banana Tobanyaki | $13.00 |
Warm butterscotch and banana, mochi sponge cake, orange-meringue drops, ginger-strawberry ice cream
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| Avocado and Chocolate | $12.00 |
Avocado chocolate creameaux, candied macadamia nuts, lychee wasabi sorbet, chia seeds, madarin coulis
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| Cupcake Trio | $12.00 |
Strawberries & cream, thai tea & chocolate, red velvet & passionfruit
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| Mikazuki | $12.00 |
Shiro goma-infused panna cotta, elderflower-scented honeydew, lemon shortbread & lilikoi-umeshu coulis
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| Frozen Pineapple Parfait | $13.00 |
Pineapple cream, azuki financier, blueberry spheres, & fresh mango
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| Assortment of Mochi Ice Cream | $8.00 |
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| Selection of Fruit Sake | $12.00 |
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| Housemade Ice Creams & Sorbets | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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