Nobu Prices in Las Vegas, NV 89169
Hours of Operation
- Mon: 6:00 am - 10:30 pm
- Tue: 6:00 am - 10:30 pm
- Wed: 6:00 am - 10:30 pm
- Thu: 6:00 am - 10:30 pm
- Fri: 6:00 am - 10:30 pm
- Sat: 6:00 am - 10:30 pm
- Sun: 6:00 am - 10:30 pm
Restaurant Menu
| Cold Dishes |
| Edamame | $7.00 |
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| Spicy Miso Chips with Big Eye Tuna or Scallops | $16.00 |
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| Kumamoto Oyster with Nobu Sauce | $18.00 |
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| Shiromi Usuzukuri (Whitefish with Ponzu) | $26.00 |
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| Yellowtail Sashimi with Jalapeno | $28.00 |
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| Yellowtail or Salmon Tartare with Caviar | $28.00 |
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| Blue Fin Toro Tartare with Royal Ossetra Caviar | $48.00 |
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| Big Eye Tuna Tataki with Tosazu | $26.00 |
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| Monkfish Pate with Caviar | $30.00 |
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| Inaniwa Pasta with Lobster | $34.00 |
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| Japanese Snapper with Dry Miso | $36.00 |
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| Uni or Oyster Shooter | $15.00 |
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| Nobu Crispy Rice with Big Eye Tuna | $25.00 |
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| White Fish Tiradito | $26.00 |
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| Oyster Tiradito | $26.00 |
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| Scallop Tiradito | $25.00 |
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| Octopus Tiradito | $30.00 |
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| Mixed Seafood Ceviche | $24.00 |
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| King Crab Ceviche | $34.00 |
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| Lobster Ceviche | $28.00 |
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| Vegetable Ceviche | $16.00 |
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| Tacos |
| Imported Wagyu Nobu Style Taco | $13.00 |
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| Lobster Nobu Style Taco | $9.00 |
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| Tuna Nobu Style Taco | $8.00 |
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| King Crab Nobu Style Taco | $10.00 |
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| Vegetable Nobu Style Taco | $6.00 |
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| Salmon Nobu Style Taco | $7.00 |
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| New Style Sashimi |
| White Fish Sashimi New Style | $26.00 |
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| Scallop Sashimi New Style | $25.00 |
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| Salmon Sashimi New Style | $26.00 |
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| Oyster Sashimi New Style | $24.00 |
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| Beef Sashimi New Style | $26.00 |
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| Yuba Sashimi New Style | $18.00 |
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| Salads |
| Sashimi Salad | $32.00 |
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| Shishito Peppers | $10.00 |
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| Spinach Salad with Dry Miso | $17.00 |
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| Oshinko | $9.00 |
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| Artichoke Salad | $28.00 |
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| Field Greens | $14.00 |
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| Lobster Shiitake Salad | $50.00 |
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| Mushroom Salad | $20.00 |
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| Salmon Skin Salad | $18.00 |
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| Kelp Salad | $16.00 |
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| Octopus or Crab Sunomono | $28.00 |
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| Hearts of Palm | $24.00 |
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| Cucumber Sunomono | $9.00 |
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| Add Lobster 1/2 | $28.00 |
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| Add Shrimp (3pc) | $23.00 |
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| Hot Dishes |
| Premium Japanese Wagyu - $38 per ounce. Choice of Styles: Tataki I New Style I Toban Yaki I Grilled Steak |
| Nasu Miso | $11.00 |
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| Creamy Spicy Crab | $29.00 |
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| Maine Lobster with Wasabi Pepper | $54.00 |
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| Squid 'Pasta' with Light Garlic | $27.00 |
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| Tasmanian Ocean Trout with Crispy Baby Spinach and Yuzu Soy | $28.00 |
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| Shrimp or Scallops with Wasabi Pepper or Spicy Garlic | $36.00 |
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| Chilean Sea Bass with Black Bean, Dry Miso, or Balsalmic Teriyaki | $42.00 |
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| Shrimp and Maine Lobster with Spicy Lemon | $38.00 |
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| Rock Shrimp Creamy Spicy, Butter Ponzu or Jalapeno | $24.00 |
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| Wagyu Gyoza | $36.00 |
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| Beef Tenderloin Toban-yaki | $36.00 |
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| Mushroom Toban-yaki | $28.00 |
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| Mixed Seafood Toban-yaki | $32.00 |
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| Toro Toban-yaki | $64.00 |
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| Tofu Toban-yaki | $14.00 |
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| Blue Prawns Toban-yaki | $40.00 |
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| Jidori Free Range Chicken | $34.00 |
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| Tenderloin of Beef | $48.00 |
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| Tasmanian Ocean Trout | $32.00 |
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| Colorado Lamb Chops | $54.00 |
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| Hamachi Kama | $18.00 |
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| Roasted Poussin with Spicy Lemon | $38.00 |
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| Whole Maine Lobster | $60.00 |
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| Squid with Shiso | $18.00 |
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| King Crab Aji Amarillo Aioli | $ |
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| Whole Shrimp with Garlic Soy | $40.00 |
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| Umami Seabass | $42.00 |
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| Black Cod Miso | $34.00 |
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| Whole Fish - Daily Special | $ |
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| Cabbage Steak with Truffles | $36.00 |
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| Baby Vegetables, Jalapeno Salsa | $26.00 |
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| Roast Eggplant, Ginger Soy | $14.00 |
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| Bone in Ribeye 24oz Nobu Sauce | $95.00 |
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| Toro Collar | $ |
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| Kushiyaki |
| Beef Kushiyaki | $14.00 |
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| Shrimp Kushiyaki | $14.00 |
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| Vegetable Kushiyaki | $9.00 |
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| Chicken Kushiyaki | $12.00 |
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| Salmon Kushiyaki | $12.00 |
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| Scallop Kushiyaki | $16.00 |
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| Squid Kushiyaki | $13.00 |
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| Seabass Kushiyaki | $13.00 |
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| Pork Belly Miso Kushiyaki | $14.00 |
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| Tempura |
| A la carte vegetable tempura |
| King Crab with Amazu Ponzu | $42.00 |
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| Big Eye Tuna Roll | $25.00 |
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| Lobster Tempura | $60.00 |
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| Shrimp and Vegetable Tempura | $36.00 |
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| Shojin Vegetable Tempura | $16.00 |
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| Scallop Tempura | $10.00 |
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| Shrimp Tempura | $8.00 |
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| Japanese Mushroom Tempura | $14.00 |
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| Sea Urchin Tempura | $20.00 |
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| Seabass Jalapeno Tempura | $24.00 |
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| Oyster or Scallop Phyllo | $16.00 |
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| Seafood Kaki Age | $18.00 |
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| Soups |
| Miso Soup | $7.00 |
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| Mushroom Soup | $16.00 |
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| Akadashi Soup | $9.00 |
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| Spicy Seafood Soup | $18.00 |
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| Truffle Dobin Mushi | $26.00 |
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| Lobster Miso Soup | $20.00 |
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| Omakase |
| Experience the Essence of Chef Matsuhisa's Cuisine with Multi-Course Omakase Menu. Omakase will not be available 45 mins prior to closing |
| Chef's Daily Creations | $175.00 |
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| Nobu Signature | $125.00 |
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| Sake Flight | $50.00 |
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| Teppan-yaki Menu |
| $150 |
| Edamame |
Truffle, Salt
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| Nobu's Moriawase Sashimi Salad |
Seared Tuna, Salmon, Shrimp Matsuhisa Dressing
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| Chilean Seabass |
Crunchy Garlic, Cilantro Jalapeno Dressing
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| Black Angus Tenderloin |
Nobu Sauces, Seasonal Vegetables
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| Miso Soup |
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| Crab Fried Rice |
Mixed Vegetables, Soy, Butter
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| Dessert |
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| Chef's Daily Creation Menu |
| $280 |
| Shishito |
Truffle, Garlic Soy
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| Toro Tartare |
Wasabi Soy, Ossetra Caviar
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| 1/2 Maine Lobster |
Red Onion Shiso Salsa
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| Teppan Style Foie Gras |
Crunchy Garlic, Plum Wine Teriyaki, Braised Daikon
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| Japanese A5 Wagyu |
Nobu Sauces, Seasonal Vegetables
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| Lobster Miso Cappuchino |
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| Xo and Jamon Iberico Fried Rice |
Pata Negra, XO, Mixed Vegetables, Egg
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| Dessert |
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| Chef's Daily Creation |
| A La Carte Teppan-Yaki | $180.00 - $260.00 |
Premium Japanese Wagyu. Served with Nobu Sauces, Mixed Vegetable, Field Greens and Miso Soup
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| Daily Seafood Selection |
| Daily Seafood Selection | $ |
Experience the Essence of Chef Matsuhisa's Cuisine with Your Choice of the Freshest Seafood Served with Nobu Sauces, Mixed Vegetable, Field Greens and Miso Soup
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| Rice and Noodles |
| Beef Fried Rice | $20.00 |
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| XO and Jamon Iberico | $40.00 |
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| Soba and Quinoa | $18.00 |
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| Crab Fried Rice | $22.00 |
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| Mixed Vegetable | $16.00 |
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| Yaki-Soba | $20.00 |
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| Wagyu Special | $70.00 |
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| 7 Course Japanese A5 Wagyu Beef Banquet |
| 7 Course Japanese A5 Wagyu Beef Banquet | $688.00 |
Experience the Essence of Chef Matsuhisa's Cuisine with a 7 course Wagyu Omakase from the Teppan and Kitchen. 7 Course Japanese A5 Wagyu Beef Banquet. 7 Course Japanese A5 Wagyu Beef Banquet
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| Sushi & Sashimi |
| price per piece |
| Abalone | $8.50 |
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| Albacore | $6.50 |
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| Aji (Jackfish) | $6.00 |
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| Bonito | $7.00 |
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| Fluke | $6.00 |
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| Fresh Water Eel | $7.00 |
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| Japanese Red Snapper | $9.00 |
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| Jumbo Clam | $8.50 |
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| Kampachi | $8.00 |
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| Kinme Tai | $8.00 |
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| Kohada | $5.00 |
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| Mackerel / Iwashi | $5.00 |
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| Octopus | $5.00 |
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| Salmon / Salmon Belly | $6.00 - $7.00 |
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| Salmon Egg | $5.00 |
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| Sushi Dinner | $58.00 |
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| Sashimi Dinner | $64.00 |
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| Scallop | $6.00 |
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| Sea Eel | $8.00 |
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| Sea Urchin | $9.00 |
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| Shima Aji | $7.00 |
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| Shrimp | $6.00 |
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| Smelt Egg | $4.50 |
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| Smoked Salmon | $6.00 |
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| Snow Crab | $7.00 |
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| Squid | $5.00 |
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| Sweet Shrimp with Fried Head | $8.00 |
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| Tamago (Egg) | $4.00 |
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| Toro (Blue Fin Oh) | $20.00 |
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| Tuna (Big Eye) | $6.50 |
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| Yellowtail | $7.00 |
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| Yellowtail Belly | $8.00 |
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| Premium Sushi or Sashimi | $90.00 |
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| Fresh Wasabi | $12.00 |
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| Hand Roll/ Cut Roll |
| California | $8.00 - $14.00 |
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| Eel and Cucumber | $8.00 - $12.00 |
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| House Special | $17.00 |
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| Kappa | $5.00 - $6.00 |
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| Lobster | $28.00 |
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| Oshinko | $4.00 - $7.00 |
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| Salmon | $5.00 - $9.00 |
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| Salmon Skin | $6.00 - $11.00 |
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| Shrimp Tempura | $7.00 - $12.00 |
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| Soft Shell Crab | $16.00 |
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| Spicy Scallop | $7.00 - $12.00 |
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| Spicy Tuna (Big Eye) | $7.00 - $12.00 |
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| Toro (Blue Fin) and Scallion | $10.00 - $16.00 |
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| Tuna (Big Eye) | $7.00 - $12.00 |
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| Tuna (Big Eye) and Asparagus | $7.00 - $12.00 |
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| Vegetable | $6.00 - $10.00 |
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| Yellowtail and Jalapeno | $7.00 - $12.00 |
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| Yellowtail and Scallion | $7.00 - $12.00 |
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| Hibachi Menu |
| Wagyu Beef Course |
Imported from Japan; 2 ounce minimum, $26 per ounce; Choice of Hibachi, Shabu-Shabu or Sukiyaki
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| Washu Beef Course |
Domestic Wagyu; 2 ounce minimum, $19 per ounce; Choice of Hibachi, Shabu-Shabu or Sukiyaki
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| Seafood Course |
per seasonal availability; Includes Salmon, Arctic Char, Scallops, Shrimp and White Fish $35 per person; Additional items available upon request: Bigeye Tuna, Chu Toro and Oh Toro. 7 Course Japanese
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| Hibachi |
Hibachi is a grill that is designed to sear foods quickly. The seared meats are offered with a selection of dipping sauces. Wagyu Beef or Washu Beef
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| Shabu-shabu |
Meaning swish swish. Slices of meat are submerged in a pot of dashi and swished back and forth several times. Offered with a selection of dipping sauces. (1 day notice please)
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| Sukiyaki |
A traditional method of cooking, where the meats are slowly simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin. Before being eaten, the ingredients are dipped in a bowl of slow
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| Dessert |
| Bento Box | $15.00 |
Flourless Chocolate Cake, White Chocolate Sauce, Shiso Syrup & Green Tea Ice Cream
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| Banana Harumaki | $12.00 |
Dulce de Leche Banana Spring Rolls, Passion Fruit Reduction, Goma Brittle Ice Cream
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| Santandagi | $14.00 |
Dark Chocolate Ganache, Caramelized Pistachios, Raspberry Sakura Coulis, Toasted Almond Ice Cream
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| Suntory Whiskey Cappuccino | $13.00 |
Coffee Cream, Coffee Almond Crumble, Whiskey Foam, Milk Ice Cream
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| Kinako Crunch | $14.00 |
Chocolate Praline Crunch, Dark Chocolate Mousse, Kinako Cream, Red Miso Crumble, Sour Cream Ice Cream
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| Toasted Rice Cake | $14.00 |
Butter Mochi, Citrus Crème Fraîche, Lime Gel & Fresh Fruit, Almond Crumble, Guava Sorbet
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| FIJI Water Shaved Ice | $18.00 - $26.00 |
Toasted Coconut, Condensed Milk, Sweet Adzuki, Tofu Ice Cream
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| Assortment of Mochi Ice Cream | $13.00 |
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| Ice Cream or Sorbet | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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