Nobu Prices in Dallas, TX 75201
Hours of Operation
- Mon: 6:00 pm - 10:00 pm
- Tue: 6:00 pm - 10:00 pm
- Wed: 6:00 pm - 10:00 pm
- Thu: 6:00 pm - 10:00 pm
- Fri: 6:00 pm - 10:00 pm
- Sat: 6:00 pm - 10:00 pm
- Sun: 6:00 pm - 10:00 pm
Restaurant Menu
| Omakase |
| A complete nobu dining experience through our multi-course tasting menu. |
| From The Chefs Heart | $65.00 - $125.00 |
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| Cold Dishes - Nobu Salads |
| Seared Tuna Sashimi Salad |
With matsuhisa dressing.
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| Lobster & Shiitake Mushroom Salad |
With spicy lemon dressing.
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| Crispy Smoked Salmon Skin Salad |
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| Hearts Of Palm Salad |
With jalapeno dressing.
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| Field Greens Salad |
With matsuhisa dressing.
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| Seaweed & Cucumber Salad |
With amazu.
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| Cold Dishes - Nobu Special |
| Toro Tartar With Caviar |
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| Salmon Or Yellowtail Tartar With Caviar |
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| Fresh Oysters With Nobu Sauces |
4/Pcs oyster shooter.
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| Sea Urchin Uni Shooter |
Monk fish pate ankimo with caviar.
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| Tiradito Nobu Style |
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| Lobster Ceviche |
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| Mixed Seafood Ceviche |
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| Yellowtail Sashimi With Jalapeno |
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| Tuna Tataki |
With cilantro dressing or tosazu.
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| White Fish Sashimi |
With dry miso flakes.
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| Seared Salmon Sashimi |
With karashi su miso.
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| Rare Grilled Toro |
With yuzu miso & jalapeno salsa.
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| Cold Dishes - New Style Sashimi |
| White Fish |
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| Salmon |
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| Botan Ebi |
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| Scallop |
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| Beef |
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| Tomato |
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| Oyster |
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| Tofu |
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| Hot Dishes - Wagyu Beef |
| Kawarayaki |
Grill at the table with seasonal vegetables & nobu dipping sauces (6 oz. min).
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| Tataki |
Rare grilled & thinly sliced with ponzu sauce (2oz. min).
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| New Style |
Seared in hot sesame & olive oil with yuzu soy (2 oz. min).
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| Yakimono |
Grilled with nobu sauce on the side (4 oz. min).
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| Hot Dishes - Tobanyaki Sizzling Dome |
| Toro |
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| Beef |
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| Mixed Mushrooms |
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| Tofu |
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| Salmon |
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| Mixed Seafood |
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| Hot Dishes - Nobu Special |
| Broiled Japanese Eggplant With Miso |
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| Alaskan King Crab Tempura |
With amazu ponzu.
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| Seared Scallops With Jalapeno Salsa |
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| Sautéed Shrimp Or Scallop |
With spicy garlic sauce.
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| Rock Shrimp Tempura |
With shichimi ponzu or creamy spicy sauce.
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| Creamy Spicy Jumbo Lump Blue Crab |
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| Sautéed Shrimp & Lobster |
With spicy lemon sauce.
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| Whole Lobster |
With wasabi pepper or black bean sauce.
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| Whole Lobster Tempura |
With nobu dipping sauces.
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| Steamed Chilean Sea Bass |
With black bean sauce.
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| Seared Chilean Sea Bass |
With truffle mirin & soy.
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| Broiled Alaskan Black Cod |
With miso whole fish steamed, grilled or tempura served with nobu dipping sauces.
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| Tempura & Kushiyaki - Soups & Sides |
| Miso Soup With Tofu |
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| Mushroom Soup |
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| Akadashi Red Miso |
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| Spicy Seafood Soup |
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| Edamame |
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| Shishito Peppers |
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| Oshinko Japanese Pickles |
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| Oshitashi Spinach |
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| Asparagus |
With egg sauce & salmon egg ikura.
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| Sauteed Mix Mushroom |
With yuzu dressing.
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| Tempura & Kushiyaki - Yaki |
| Salt & pepper, teriyaki, anticucho. |
| Seared Salmon |
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| Grilled Chicken Breast |
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| 8 Oz Tenderloin |
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| 22 Oz Bone-In Ribeye Steak |
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| Tempura & Kushiyaki - Kushiyaki |
| 2 Skewers per order. Choices of sauces: salt & pepper, teriyaki, anticucho. |
| Beef |
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| Chicken |
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| Shrimp |
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| Salmon |
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| Scallop |
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| Vegetable |
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| Tempura & Kushiyaki - Tempura |
| 2 Pieces per order. |
| Asparagus |
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| Avocado |
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| Broccoli |
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| Corn Kakiage |
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| Enoki Mushrooms |
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| Green Beans |
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| Japanese Eggplant |
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| Japanese Pumpkin |
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| Onion |
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| Shiitake Mushroom |
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| Sweet Potato |
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| Tofu |
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| Seafood Kakiage |
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| Scallop |
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| Shojin |
(Mixed vegetables).
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| Shrimp |
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| White Fish |
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| Zucchini |
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| Sashimi |
| 2 Pieces per order. |
| Aji |
(Spanish mackerel).
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| Botan Ebi |
(Sweet shrimp).
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| Fluke |
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| Fresh Water Eel |
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| Jumbo Clam |
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| Hiramasa |
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| Kohada |
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| Mackerel |
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| Octopus |
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| Oyster |
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| Salmon |
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| Salmon Egg |
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| Scallop |
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| Sea Eel |
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| Sea Urchin |
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| Shrimp |
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| Smelt Egg |
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| Smoked Salmon |
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| Snow Crab |
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| Squid |
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| Tai |
(Jp red snapper).
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| Tamago |
(Egg).
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| Toro |
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| Tuna |
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| Yellowtail |
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| Sushi Rolls |
| Wasabi served on the side. |
| Hand Roll/Cut Roll |
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| California Roll |
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| Eel And Cucumber Roll |
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| House Special Roll |
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| Kappa (Cucumber) Roll |
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| Negi Toro Roll |
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| Salmon Skin Roll |
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| Shrimp Tempura Roll |
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| Soft Shell Crab Roll |
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| Spicy Tuna Roll |
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| Tuna And Asparagus Roll |
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| Tuna Roll |
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| Vegetable Roll |
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| Yellowtail And Scallion Roll |
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| Spicy Scallop Roll W/ Masago |
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| Salmon & Avocado Roll |
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| Lobster Roll |
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| Dessert |
| Bento Box |
Warm melting chocolate cake, goma tuille and green tea ice cream. (please allow 15 min.)
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| Nashi Pear Toban Yaki |
Poached nashi pear, almond cream, tofu ice cream, candied pecans. (please allow 15 min.)
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| Santandagi |
Tempura chocolate, caramelized pistachios, raspberry coulis, cocoa nib tuile, and coconut lime ice cream.
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| Banana Harumaki |
Banana spring rolls, dulce de leche, shiso, goma brittle ice cream, and passion fruit dipping sauce.
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| Miso Cappuccino |
Milk chocolate miso brulee, vanilla ice cream, candied pecans, cappuccino foam.
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| Green Tea Tiramisu |
Plum wine cream, green tea sponge, raspberry gelee.
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| Mochi Ice Cream |
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| Seasonal Fruit Plate |
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| House-Made Ice Cream Or Sorbets |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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