Noca Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| special menu - corn degustation menu - dessert |
| Thursday July 16 |
| Corn Financier | $48.00 |
Salted Butter Gelato, Lemon
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| starters |
| Chilled Local White Corn Soup | $14.00 |
Chorizo Croquettes, Purple Carrots
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| Baby Arugula and Red Oak Leaf Salad | $12.00 |
Pickled Strawberries, Candied Pecans, Brioche Croutons, Parmigiano Reggiano, Strawberry Balsamic Vinaigrette
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| BBLT | $16.00 |
Burrata, noca Bacon, Marinated Heirloom Tomato, Baby Arugula, Roasted Garlic Aioli, Brioche
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| Organic Heirloom Tomatoes | $16.00 |
Marinated Heirloom Tomatoes, Crispy Shallots, Tomato Foam, Micro Arugula
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| Organic Squash Blossoms | $15.00 |
Tempura Squash Blossoms, Ricotta Filling, Charred Cherry Tomato Sauce
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| Columbia River King Salmon Tartar | $18.00 |
Lemon Creme Fraiche, Avocado, Micro Arugula, Toast Points
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| Crispy Poached Duck Egg | $15.00 |
Duck Confit, Frisee, Pickled Shallots, Dates, Red Wine Gastrique
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| features |
| Maryland Soft Shell Crab | $18.00 |
Tempura Soft Shell Crab, Sugar Snap Peas, Dijon Creme Fraiche, Toasted Almonds, Tomato Confit
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| Maine Lobster Gnocchi | $23.00 |
Maine Lobster, Porcini Mushrooms, English Peas, Crispy Potato Gnocchi, Lobster Cream
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| handmade pasta |
| Hand Cut Fettucini | $18.00 - $24.00 |
noca Pancetta, Organic English Peas, Garlic, Chili, Roasted Garlic Crema
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| mains |
| Atlantic Skate | $28.00 |
Asparagus, Creamed White Corn, Olive Oil Poached Fingerling Potatoes, Smoked Compari Tomato Sauce
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| Cobia | $30.00 |
Porcini Mushrooms, English Peas, Acquerello Risotto, Parmigiano Reggiano, Lemon Nage
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| Day Boat Halibut | $33.00 |
Purple Onions, Baby Heirloom Carrots, Lucques Olives, Royal Trumpet Mushrooms, Pommes Puree, Shallot Jus
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| Duck Breast | $28.00 |
Baby Fennel, Leeks, Pickled Cherries, Black Italian Rice, Duck Jus
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| Duo of Berkshire Pork | $34.00 |
Pork Chop and Confit Belly, Organic Green Beans, Summer Squash, Savoy Spinach, Sweet and Sour Demi
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| Steak Frites | $25.00 |
Skirt Steak, Melted Leeks, Tuscan Fries, Smoked Paprika Aioli, Red Wine Demi
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| Heirloom Beet Cannelloni | $23.00 |
Caramelized Onion-Ricotta Filling, Broccoli Rabe, Baby Turnips, Beet Puree, Onion Jus
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| special menu - corn degustation menu - first course |
| Thursday July 16 |
| Brentwood Yellow Corn Panna Cotta | $48.00 |
Grilled Gulf White Prawns, Pickled Vegetables
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| special menu - corn degustation menu - second course |
| Thursday July 16 |
| Raviolo | $48.00 |
Sweet Corn, Crema Miti, Corn Crema
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| special menu - corn degustation menu - third course |
| Thursday July 16, choice of |
| Sara's King Salmon or noca Bacon Wrapped Pork Tenderloin | $48.00 |
Corn Brioche Bread Pudding, "Creamed Corn", Baby Carrots, Oven Dried Cherry Tomatoes
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|
| Flat Iron Steak | $48.00 |
$10 Supplement
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|
| special menu - corn degustation menu - additional courses |
| Thursday July 16 |
| Lobster and Caviar |
$20 Supplement, Sweet Corn Veloute, Chive Creme Fraiche
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| sunday simple supper |
| Wagyu Pastrami |
Served Every Tuesday and Thursday Night noca pickles and Pickled Red Onion, Pumpernickel Crouton, Dijon Foam
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|
| Lobster Roll |
Served Every Wednesday Night Maine Lobster, Celery Root, Fines Herbs, Roasted Garlic Aioli, Duck Fat French Fries
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| Live Maryland Soft Shell Crabs |
Served Tuesday Night through out the Summer Season
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| sunday simple supper schedule - beat the heat |
| Course One | $35.00 |
Summer Melon Salad- Marinated Watermelon, Cantaloupe Sorbet, Pickled Cantaloupe, Micro-Arugula
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| Course Two | $35.00 |
Choice of:Thai Style Steak Glass Noodle Salad- Shiitake Mushrooms, Peanuts, Scallions, Ginger, House Cured & Smoked Salmon- Marinated Fingerling Potatoes, Lucques Olives, Preserved Lemon, Watercres
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| Dessert | $35.00 |
Tasting of Fruit Sorbets
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| Supplements | $35.00 |
Tomato Gazpacho Soup, Crudo
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| sunday simple supper schedule - italian night |
| First Course | $35.00 |
Arancini- Scamorza, Arugula Salad, Preserved Lemon & Caper Vinaigrette
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| Second Course | $35.00 |
Choice of:Veal Piccata- Baby Squash, Roasted Tomatoes, Cipollini Onions, Grouper a la Diabla, Tasting of Summer Vegetables
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| Dessert | $35.00 |
Reconstructed Spumoni
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| Supplements | $35.00 |
Grilled Calamari, Crudo
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| sunday simple supper schedule - grill |
| Course One | $35.00 |
Caesar Salad- Romaine & Radicchio, Cherry Tomatoes, Croutons, Shaved Parmigiano, Garlic Vinaigrette
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| Course Two | $35.00 |
Choice of: Flat Iron Steak- Loaded Baked Potato, Garlic Spinach, Halibut à la Meuniere- Crispy Potatoes, Green Beans, Tasting of Summer Vegetables
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| Dessert | $35.00 |
Creme Brulee
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| Supplements | $35.00 |
Crab Cake
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| sunday simple supper schedule - bistro night |
| Course One | $35.00 |
Endive Salad- Marinated Chevre, Walnut Vinagrette
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| Course Two | $35.00 |
Choice of: Pork Tenderloin Dijon- Pommes Anna, Haricot Verts, Halibut- Rice Pilaf, Lemon Butter, Tasting of Summer Vegetables
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| Dessert | $35.00 |
Profiteroles
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| Supplements | $35.00 |
Mussels- Smoked Tomato Sauce, Steak Tartar
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| sunday simple supper schedule - fried chicken |
| Course One | $35.00 |
Spinach Salad- Hard Boiled Egg, Pickled Red Onions, Radishes, Pecorino, Balsamic Vinaigrette
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| Course Two | $35.00 |
Choice of:noca Fried Chicken- Potato Salad, Biscuit & Honey, Market Fish of the Day- Tomato Arugula Salad, Olive Tapenade
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| Dessert | $35.00 |
Lemon Bars
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|
| Supplements | $35.00 |
Artichoke- Lemon Aioli
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| for the sweet tooth |
| Strawberries & Cream | $8.00 |
Strawberry Gelato, Breton Sable, Vanilla Cremeux, Strawberry Chips
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| Milk and Cookies | $8.00 |
Malted Vanilla Milkshake, Chocolate Chip Cookies
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| Milk Chocolate Parfait | $8.00 |
Coffee Syrup, Orange Butter, Orange Powder
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| Doughnuts | $8.00 |
Trio of Warm Doughnuts, Dulce De Leche Jam, Strawberry Jelly, Dark Chocolate Syrup with Chocolate Nibs, add Malted Vanilla Shake for $5
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| Meyer Lemon Tart | $8.00 |
Coconut Tapioca, Passion Fruit Caramel, Meringue Sorbet
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| Selection of our Gelato | $9.00 |
any three: Chocolate, Coffee, Malt Vanilla, Pistachio, Salted Butter, Sorbet of The Day
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| after dinner beverages |
| French Press Coffee | $5.50 |
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| Espresso | $3.00 |
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| Cappuccino | $4.50 |
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| Latte | $4.50 |
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| Loose Leaf Tea | $4.50 |
choose one: Lemon Chamomile, Princess White, Lavender Earl Grey, Irish Breakfast, Morrocan Mint, China Jasmine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price