Noe Prices in Los Angeles, CA 90012
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Small Bites |
| Charred Chicories Salad | $14.00 |
Baby romaine, apple, hazelnut, burrata, crispy shallot vinaigrette
0
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| Ahi Tuna Tartare, cucumber | $18.00 |
Avocado, pine nut, togarashi oil, pickled jalapeno, wonton chip local beets, puffed quinoa, micro greens, citrus supremes, greek yogurt
0
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| Seasonal Sashimi | $16.00 |
Soy, hydroponic wasabi, micro-greens
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| Pan-Seared Scallops | $16.00 |
Parsnip, vadouvan almond, guanciale, fennel, fuji apple
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| Field Green Salad | $12.00 |
Focaccia croutons, sherry vinaigrette
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| Tai Snapper Crudo | $16.00 |
Cucumber, yuzu kosho powder, ponzu, chili thread, shrimp chicharrones
0
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| Entrees |
| Cured Pork Bolognese | $26.00 |
Artisan spaghetti, parmesan cream, midnight moon, fennel pollen
0
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| Kurobuta Pork Chop | $32.00 |
Celery root, brown butter apple, pancetta, broccolini, sauce robert (
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| Cast Iron Seared Free Range Chicken | $29.00 |
Butternut squash, sage, cipollini, quince, brussels sprouts
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| Vegan Bean Stew | $21.00 |
Black - eyed peas, garbonzo beans, mirepoix, torn bread, braised kale
0
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| Seafood Bouillabaisse | $34.00 |
Mussels, clams, scallop, shrimp, salmon, grilled bread
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| Pan-Seared Salmon | $28.00 |
Coconut curry, rice, carrot, spinach
0
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| Braised Black Cod | $25.00 |
Tempura maitake mushrooms, soy dashi
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| 14 oz. Prime Hand Cut Rib Eye | $45.00 |
Caramelized shallots, mashed potatoes, black pepper, thyme jus
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| On the Side |
| Fried Brussels Sprouts | $9.00 |
Twelve year sherry vinegar
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| Five Cheese Mac | $12.00 |
Leek bechamel, herb gratin
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| Charred Broccolini | $10.00 |
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| Yukon Potato | $9.00 |
Mash
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| Basmati Rice | $10.00 |
Pea shoot and green curry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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