Noelle Prices in Nashville, TN 37205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Beef Tataki | $14.00 |
ponzu sauce, pickled green onions
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| Chacuterie Plate | $19.00 |
chef's choice of cheeses, house cured meats, sea salt and olive oil crackers, jam *contains gluten*
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| Flatbread | $10.00 |
peppers, cheese, olive oil, arugula, basil, sundried tomatoes *contains gluten*
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| Fresh Local Vegetables | $6.00 |
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| Oysters | $ |
seasonal selection of six, lemon, cocktail sauce, sea salt and olive oil crackers *contains gluten*
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| Maine Mussels | $10.00 |
Korean broth grilled bread *Contains Gluten*
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| Chef's Choice 6 course meal | $75.00 |
The chef will prepare a six course meal specially for you and your guest of his choice. $75 per person and $45 for wine paring (Available Tues/Wed/Thurs 5pm to 9pm)(Available Friday/Saturday beginnin
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| Potato Croquettes | $8.00 |
fried mashed potatoes, white cheddar, green onions and peppers *contains gluten*
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| Meatballs | $10.00 |
five spice, honey garlic soy *contains gluten*
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| Salads/Soups |
| Shrimp Bisque | $9.00 |
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| Spinach Salad | $9.00 |
candied pecan crumble, roasted beets, cheese, honey bacon vinaigrette
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| Seasonal Specialty Salad | $10.00 |
arugula, watercress, spiced pumpkin, goat cheese, red wine vinaigrette
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| Noelle House Salad | $7.00 |
mixed greens, carrots, cucumber, red onion, peppercorn crème fraiche
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| Entrees |
| Braised Lamb | $33.00 |
confit root vegetables, Swiss chard, mint merlot gastrique
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| Cape Cod Scallops | $29.00 |
spaghetti squash, roasted red peppers, corn, tarragon brown butter
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| BBQ Shrimp | $27.00 |
Persian rice, raisins, tomatoes, apricots
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| Trout | $23.00 |
almond crusted, kale, golden raisins, honey vinaigrette, almond cream sauce
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| Eggplant Shitake Quinoa | $18.00 |
bok choy, apple carrot salad, soy vinaigrette
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| Lonnaise Half Chicken | $32.00 |
chestnut cornbread stuffing, apricot gastrique *contains gluten*
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| Our Thoughts on Pork | $ |
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| Filet | $39.00 |
potato succotash, red wine demi
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| Our Thoughts on Pasta | $ |
*Contains Gluten*
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| Pepper Crusted Stuff Filet | $42.00 |
stuffed white cheddar, spinach and bacon over potato succotash, red wine demi
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| Desserts |
| Sweet Potato Bread Pudding | $7.00 |
whiskey caramel sauce, candied nuts
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| Chocolate Mousse | $9.00 |
raspberry sorbet, pecan crumble, raspberry gelee
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| Baked Caramel Apple | $8.00 |
shortbread, raisins
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| House Made Vanilla Gelato | $3.00 |
Scoop
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| Classic Creme Burlee | $7.00 |
vanilla bean, fresh fruit
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| Cocktails |
| Pumpkin and Chai Martini | $10.00 |
vanilla vodka, local pumpkin, house made chai
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| Cucumber Martini | $10.00 |
Hendrix gin, house made cucumber puree
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| Blackberry Manhattan | $10.00 |
local blackberries, Belle Meade Bourbon, sweet vermouth
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| Southern Sunshine | $10.00 |
Southern Son Vodka, basil, local honey, grapefruit
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| Spiced Pear Martini | $10.00 |
pear vodka, pear nectar, ginger beer syrup
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| Draft Beers |
| Einstock White Ale | $6.00 |
complex flavors of the classic witbier, including orange peel and coriander. Brewed in Belgain tradition with pure Icelandic water delivering a cool smoothness full of flavor.
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| Good People IPA | $6.00 |
cooper in color with herbal and earthy hops, light caramel flavors
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| Mayday Evil Octopus IBA | $6.00 |
a black beer with a splash of currant and a floral aroma
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| Blackstone APA | $6.00 |
pale ale using warm fermentation and predominantly pale malt
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| Bottled Beers |
| Budweiser | $3.50 |
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| Bud Light | $3.50 |
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| Miller Light | $3.50 |
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| Coors Light | $3.50 |
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| Michelob Ultra | $3.50 |
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| Amstel Light | $4.00 |
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| Corona | $4.00 |
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| Non Alcoholic | $3.50 |
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| Yazoo Dos Perros | $5.00 |
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| Left Hand Milk Stout Nitro | $6.50 |
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| Harpoon UFO | $5.00 |
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| Founding Fathers Amber | $5.00 |
50% of their profits support American Military families)
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| Sparkling |
| Codurinu Brut, California | $9.00 |
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| Juve Y Camps Brut Cava, Spain | $36.00 |
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| Piper Sonoma Brut, Sonoma | $45.00 |
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| Dom Perignon | $275.00 |
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| Moet White Star | $109.00 |
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| Veuve Cliquot Brut | $121.00 |
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| Lunetta Prosecco, Itality | $9.00 |
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| Chardonnay |
| Broquel Trapiche, Argentina | $11.00 - $42.00 |
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| Sonoma Cutrer, Sonoma | $15.00 - $58.00 |
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| Lucinda & Millie, North Coast California | $9.00 - $34.00 |
(Organic)
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| Joseph Drohin, Macon Villages | $13.00 - $50.00 |
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| Hawks Crest, Californai | $8.00 - $34.00 |
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| Josh, California | $10.00 - $38.00 |
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| Additional Whites |
| Rudi Weist Riesling, Rhein River | $10.00 - $38.00 |
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| Cielo Pino Grigio, Italy | $8.00 - $30.00 |
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| The Crossing SVB, New Zealand | $9.00 - $34.00 |
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| Kim Crawford SVB, Marlborough | $14.00 - $54.00 |
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| Cline Movredre Rose, Central Coast | $8.50 - $32.00 |
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| Lois Gruner Veltliner, Wagram | $12.00 - $46.00 |
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| M. Deschamps Pouilly Fume, Loire Valley | $68.00 |
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| Villa Viva Rose, IGP, Cotes de Thau, France | $9.00 - $34.00 |
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| Pinot Noir |
| Belle Glos Meiomi, Sonoma Coast | $13.00 - $50.00 |
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| Girasole, Redwood Valley | $12.00 - $46.00 |
Organic
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| Belle Glos Dairyman Vineyard, Russian River Valley | $95.00 |
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| Cielo, Italy | $8.00 - $30.00 |
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| Cabernet |
| Pico and Vine, Napa Valley | $13.00 - $50.00 |
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| Silver Peak, Sonoma | $12.00 - $46.00 |
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| Hall, Napa | $92.00 |
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| Hawk's Crest, California | $9.00 - $34.00 |
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| Chimney Rock, Napa | $130.00 |
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| Josh, California | $10.00 - $38.00 |
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| Stags Leap, Napa | $115.00 |
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| Jordan, Alexander Valley | $120.00 |
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| Additional Reds |
| Antigual Uno Malbec, Mendoza | $11.00 - $42.00 |
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| Cahors Malbec, France | $38.00 |
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| Vertex, Red Cuvee, Napa | $45.00 |
Organic
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| Opolo Zinfandel, Paso Robles | $12.00 - $46.00 |
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| Molly Dooker Blue Eyed Boy Shiraz, McClare Vale | $63.00 |
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| Artesa "Elements" Merlot | $12.00 - $46.00 |
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| Rubystone, Arroyo Seco, Monterey, Blend | $12.00 - $46.00 |
(SIP)
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| Chateau Pech Latt, Blend, Southern France | $49.00 |
Organic
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| House Selection |
| Pinot Grigio, Chardonnay, Merlot, Cabernet | $7.00 - $26.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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