Noir Stamford Menu and Prices

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Salads
Avocado Salad
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$14.00
Charred baby kale, mache, manchego cheese, orange vinaigrette
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Beet Salad
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$13.00
Chevre, candied sicilian pistachios, mandarin
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Arugula Salad
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$15.00
Cana de oveja, praline pecans, pomegranate vinaigrette
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Entrees
Seared Branzino
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$28.00
Cauliflower puree, bok choy
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Crispy Duck Breast
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$32.00
Haricots verts, sweet potato mash, grand marnier sauce
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Parmesan Crusted Crispy Chicken Breast
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$27.00
Bourbon sweet potato puree, sauteed kale
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Wild Salmon
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$29.00
Butternut squash, broccoli rabe, beets, tomato cucumber relish
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Stonnington Sea Scallops
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$32.00
Chive mashed potato, haricot verts
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Lamb Shank
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$34.00
Onion rings, pickled vegetables, duchesse potato
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Steak Frites
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$37.00
Hand cut potato, bearnaise brussel sprouts, au poivre
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Parpardelle
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$27.00
Pesto cream sauce, garlic shrimp, marinated tomato
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Small Plates
Crispy Calamari
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$14.00
Lemon aioli
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Escargot
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$11.00
Garlic, parsley butter, toasted bread crumbs
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Roasted Brussel Sprouts
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$9.00
Crispy lardons, pomegranate gastrique
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Tuna Tartare
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$18.00
Caper lime dressing
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Slow Braised Short Rib
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$19.00
House made sauerkraut, kale, lemon confit, herb relish
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Mussels
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$15.00
Garlic white wine sauce, spicy pomodoro, coconut curry
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French Onion Soup Gratinee
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$9.00
Crostini, melted gruyere
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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