Nokaoi Menu and Prices
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Nokaoi Menu
| Pupus |
| Big Island Pork Spring Rolls |
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$7.50 |
w/thai dipping sauce
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| Vegetarian Spring Rolls |
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$6.00 |
w/thai dipping sauce
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| Crab Cakes |
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$10.50 |
w/mango papaya salsa and fresh green salad with mango vanilla bean vinaigrette
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| Fried Poke |
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$8.50 |
w/sweet soy dipping sauce & cucumber salad
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| Raw Poke |
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$12.00 |
ahi tuna sashimi w/sweet soy dipping sauce & cucumber salad
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| Vegetable Avocado Hand Roll |
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$7.50 | |
| Thai Calamari |
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$9.25 |
w/tri-color peppers, peanuts, chilies, cilantro & rice noodles
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| Fried Potato Stand |
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$5.50 |
spicy fried potato wedges
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| Almost Original Strips |
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$4.00 |
tri/color corn tortillas w/jamaican style red sauce w. cheese $4.50,w/chicken $6.50
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| Steamed Manapua |
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$4.50 |
hawaiian sweet pork stuffed buns
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| Da Kine Coconut Shrimp |
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$12.00 | |
| Steamed Clams |
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$9.50 |
w/spicy black bean garlic sauce and rice noodles
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| Lettuce Wraps |
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$9.75 |
w/grilled teriyaki chicken, toasted pine nuts & bibb lettuce, leaves, served w/cucumber salad
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| Grilled Artichoke |
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$7.75 | |
| Caramelized Rock Shrimp |
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$9.75 | |
| Naked Oysters |
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$1.00 |
fresh topless washington hama hama oysters topped w/ginger pepper mignonette
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| Blackened Ahi |
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$9.50 |
w/teriyaki peanut sauce & rice
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| Pupu Sampler |
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$12.50 |
per person for two or more a meal in itself lettuce wrap pork spring roll, calamari coconut shrimp and avocado roll
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| Salads |
| Mesclum Greens W/ Vanilla Bean Vinaigrette |
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$8.25 |
feta cheese, carrots tomato & toasted pine nuts
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| Fried Calamari Salad |
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$8.75 |
mesclum greens, sweet peppers, & tomatoes w/ginger balsamic vinaigrette
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| Baby Spinach Salad |
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$8.00 | |
| Traditional Caesar Salad |
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$7.50 |
w/house made croutons & fresh gated parmesan cheese add
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| Traditional Caesar Salad |
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$8.50 |
w/house made croutons & fresh gated parmeasan cheese add . grilled tofu
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| Traditional Caesar Salad |
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$10.00 |
w/house made croutons & fresh gated parmesan cheese add . chicken
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| Traditional Caesar Salad |
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$12.00 |
w/house made croutons & fresh gated parmeasan cheese add grilled shrimp
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| Chinese Grilled Chicken Salad |
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$8.75 | |
| No Ka Or Wasabi Caesar Salad |
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$7.50 |
w/blackened ahi $12.00
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| Fresh Green Papaya & Mango Salad |
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$7.75 |
w/tomatoes carrots, cilantro, mint & thai basil tossed in a sweet chili-soy dressing
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| Fresh Green Salad |
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$5.75 |
w/choice of dressing
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| King Kamehameha Salad |
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$11.50 |
grilled romaine heart6s w/red onion, smoked salmon and a balsamic ginger vinaigrette
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| Cantonese Crispy Duck Salad |
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$10.50 |
fresh salad mixed greens w/julienne pear and walnut vinaigrette
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| Soup |
| protein may be substituted with tofu split plate add $5.00 |
| Soup Of The Day |
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$2.50 - $5.00 |
please ask your waiter
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| Soup & Fresh Green Salad |
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$7.50 | |
| Entrees |
| all entrees served w/fresh vegetables |
| Macadamia Nut Crusted Halibut |
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$18.75 |
baked and served w/champagne ginger sauce, papaya mango salsa & purple mashed potatoes
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| Black Lava Java Salmon |
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$18.75 |
coffee bean crusted salmon served w/lilikoi-orange glaze & macadamia nut risotto
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| Asian Bbq Beef Short Ribs |
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$18.75 |
marinated grilled slow roasted & echanced w/hoisin bbq sauce & wasabi mashed potatoes
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| Tahitian Prawns |
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$21.00 |
baked in white wine lime butter, tropical herbs & topped w/parmesan cheese, complimented w/sweet & sour cous cous
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| Spicy Chicken |
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$15.00 |
served in a sweet & spicy hoisin-peanut sauce w/vegetables & white rice
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| Grilled Asian Cured Salmon |
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$18.75 |
w/strawberry-basil relish & roasted garlic mashed potatoes
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| Hawaiian Golden Baby Back Ribs |
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$29.00 |
marinated, grilled and served w/spicy potato wedges & choice of pineapple bbq sauce
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| The Allmost World Famous Pepper Steak |
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$28.00 |
peppercorn crusted filet mignon, pan seared and finished in the oven a complimented w/garlic mashed potatoes
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| Grilled Swordfish |
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$22.00 |
on a bed of fresh baby spinach topped w/thai fruit salsa & accompanied w/linguine tossed in a peanut dressing
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| Parmesan Crusted Chicken Picatta |
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$15.00 |
pan roasted and complimented w/white wine lemon butter caper sauce & pesto linguine
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| Big Apple Grilled N.Y. Steak |
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$26.00 |
w/roquefort cheese, merlot hoisin demi-glace & fresh mushroom risotto
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| The Real Thing Fresh Crab Cakes |
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$18.50 |
w/mango papaya salsa and champagne sauce accompanied by spinach mashed potatoes and tempura haricot vert
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| Surf & Turf |
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$36.00 |
filet mignon and lobster tail w/truffle mushroom risotto and a roquefort mole demi-glace
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| Fresh Ahi |
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$23.00 |
served w/szechu and sesame crust and yuzu vinaigrette complimented by papaya mango salsa and wasabi mashed potatoes w/octopus sesame seaweed salad
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| Kau Kau Plates |
| Tempura Of Fresh Mahimahi |
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$8.75 |
w/pineapple tartar & house made potato chips
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| Thai Shrimp Tacos |
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$9.75 |
w/papaya-mango salad & white rice
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| Crispy Peking Duck Bowl |
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$9.25 |
w/fresh julienne vegetables & white rice
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| Kalbi Short Ribs |
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$12.50 |
korean style beef short ribs w/teriyaki sauce and white rice
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| Desserts |
| Macadamia Nut Creme Brule |
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$6.00 |
| Chocolate Cake Souffle Volcanoes |
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$6.50 |
| White Chocolate Macadamia Mit Cheese Cake |
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$6.50 |
| Black Lava Java Tiramisu Martini |
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$5.50 |
| Cinnamon Apple Pastry |
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$6.00 |
| Sorbet W/Fresh Berries |
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$6.00 |
| Side Orders |
| Fruit Bowl |
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$4.00 |
| Breakfast Potatoes |
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$2.25 |
| Toast |
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$1.50 |
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| House Made Granola |
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$2.00 |
| House Made Salsa |
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$0.65 |
| White Rice |
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$0.50 |
| 1 Macadamia Nut Pancake |
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$1.25 |
| Canadian Bacon |
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$2.75 |
| Sausage |
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$2.50 |
| French Toast |
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$1.50 |
| Smoked Bacon |
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$3.00 |
| 1 Egg |
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$0.85 |
| Portuguese Sausage |
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$3.25 |
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| English Muffin |
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$1.50 |
| Sandwiches |
| served w/house made potato chips |
| Kamaaina Burger |
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$8.25 |
seasoned angus beef served w/teriyaki sauce, swiss cheese, lettuce, tomato avocado
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| Whole Boy Burger |
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$8.50 |
seasoned angus beef served w/cheddar cheese, lettuce tomato, smoked bacon
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| Maui Parmesan Crusted Teriyaki Chicken Sandwich |
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$7.50 |
pan roasted and served w/mayonnaise. lettuce, tomato
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| Grilled Teriyaki Ahi Burger |
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$8.50 |
served w/lettuce, tomato, wasabi mayonnaise
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| Coconut Curry Chicken Salad |
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$7.75 |
served w/housemade pita bread w/daikon sprouts, carrots
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| Halibut Salad Sandwich |
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$8.75 |
served on housemade french or wheat bread w/lettuce. cucumber, tomato
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| Shrimp Provencal Sandwich |
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$11.00 |
sauteed shrimp & tomatoes in a white wine lemon butter sauce served open face on house made garlic bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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