Nola New Orleans Cafe Prices in Philadelphia, PA 19147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Clams Oreganato | $9.95 |
Steamed with herb butter, seasoned spicy.
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| Brick Oven Brushetta | $6.95 |
Topped with tapenade of tomatoes, shallots, virgin olive oil, and seasonings.
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| Roasted Mushroom Caps | $9.95 |
Stuffed with crab meat and broiled in butter.
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| Shrimp Remoulade | $8.95 |
Roasted shrimp with spicy remoulade sauce.
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| Voodoo Shrimp | $9.95 |
Spicy, tangy, and tasty garlic shrimp.
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| Gumbo Ya Ya | $9.95 |
A Gulf states favorite.
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| Red Beans and Rice | $8.95 |
With red beans, vegetables (onion and celery), spices (thyme, Cayenne pepper, and bay leaf), and pork bones, cooked together slowly in a pot and served over rice.
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| Cajun Glazed Mushroom | $8.95 |
Cooked in butter, spices, and an inordinate amount of pepper.
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| Salads |
| Salads |
| Mozzarella Fresco | $8.95 |
Fresh mozzarella, sliced tomato, and mixed greens.
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| Caesar Salad | $6.95 |
Romaine lettuce and garlic croutons.
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| Italian Red & Green Salad | $6.95 |
Seasonal mixed greens, tomato wedges, and balsamic vinaigrette.
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| Creole Bistro Salad | $8.95 |
Mixed greens, artichokes hearts, herbed vinaigrette, and spicy walnuts.
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| Grilled Shrimp Caesar | $14.95 |
Classic Caesar with grilled shrimp and garlic croutons.
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| Central Grocery Salad | $9.95 |
A fresh mixed greens salad with roasted peppers, artichoke hearts, and Gorganzola cheese, with a Champagne vinaigrette.
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| Soups |
| Soups |
| Bayou Jambalaya | $24.95 |
Our version of the spicy Louisiana stew.
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| Entrees |
| Entrees |
| Veal Louis | $22.00 |
Sweet wine, lump crabmeat, sun-dried tomatoes, and a blush cream sauce.
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| Bourbon Street Sirloin | $22.00 |
Served with legendary Tennessee bourbon sauce.
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| Fire Dusted Sirloin Steak | $24.00 |
Smothered with fire-infused onions and mushrooms, seasoned sassy.
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| Veal Josephine | $22.00 |
Sun-dried tomatoes, artichoke hearts, herb and wine sauce.
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| Cajun Prime Rib | $24.95 |
Slow-roasted prime rib, chilled overnight to set the flavor, then coated with Cajun spices, and seared in a white-hot skillet. Served with mixed vegetables.
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| Louis Armstrong Trilogy | $26.95 |
A NOLA specialty.
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| Creole Shrimp and Chicken | $22.95 |
Made with fresh jumbo shrimp and tender cuts of chicken.
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| Chicken, Sausage & Red Beans | $24.95 |
A Creole delight.
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| Key Lime Pie | $6.95 |
Made with real Florida Key limes.
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| Chocolate Peanut Butter Cake | $6.95 |
Rich and creamy.
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| Pasta Primavera | $14.95 |
In-season, sauteed vegetables, tossed with pasta aiolo.
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| Cajun Jambalaya Pasta | $18.95 |
Shrimp and chicken sauteed with onions, peppers, and tomatoes, in a very spicy Cajun sauce over linguini.
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| Chicken Primavera | $18.95 |
A classic Italian dish over pasta.
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| Chicken Elana | $18.95 |
Dark herb sauce, sun dried tomatoes, roasted shrimp, and melted provolone.
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| Chicken Alfredo | $18.95 |
Roasted chicken and mushrooms. with a classic cream and cheese sauce.
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| Creole Chicken | $18.95 |
Glazed, spicy chicken, smothered in classic Creole sauce, served over rice.
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| Chicken Elana | $18.95 |
Dark herb sauce, sundried tomatoes, roasted shrimp, and melted provolone.
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| Lobster Ravioli | $18.95 |
Blush cream sauce, Creole spices, and lump crabmeat.
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| Louisiana Stuffed Flounder | $18.95 |
Stuffed with crabmeat and broiled in martini butter.
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| Shrimp Creole | $18.95 |
A New Orleans classic, served over rice.
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| Pepper Crusted Tuna | $22.00 |
Filet of tuna seared with Cajun hot spices.
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| Seafood Briana | $19.95 |
Roasted shrimp and scallops, with blush cream sauce over pasta, with sun-dried tomatoes.
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| Drunken Shrimp | $18.95 |
Grilled shrimp braised in bourbon butter, with Cajun rice.
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| Nola Seafood Jambalaya | $22.00 |
Served paella style with shellfish, seasoned Cajun style.
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| Shrimp & Crawfish Etouffee | $24.95 |
Delicious shrimp and crawfish smothered in a rich, dark, seasoned Creole sauce.
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| Pesto Shrimp | $18.95 |
Roasted shrimp over creamy pesto and cheese sauce, with pasta.
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| Cajun Catfish | $22.00 |
With Cajun rice and tangy vegetables.
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| Cajun Red Snapper | $24.95 |
Mild fish common to the Gulf of Mexico, sprinkled with hot, zesty Cajun spices. With crawfish.
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| Coconut Shrimp Tropicana | $19.95 |
Jumbo shrimp battered with coconut and deep-fried, served with sweet and sour dipping sauce.
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| Seafood Jambalaya | $22.00 |
Creole stew made with fresh seafood.
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| Desserts |
| Desserts |
| Chocolate Bourbon Pecan Pie | $6.95 |
Homemade.
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| Beverages |
| Beverages |
| Dasani Bottled Water (.5 L) | $1.85 |
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| COKE (12 OZ CAN) | $1.50 |
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| DIET COKE (12 OZ. CAN) | $1.50 |
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| SEAGRAMS GINGER ALE (12 OZ. CAN) | $1.50 |
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| Fuze Iced Tea (12 0Z CAN) | $1.50 |
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| 12 Pack of Coca-Cola | $18.00 |
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| 12 Pack of Diet Coke | $18.00 |
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| 6 Pack of Diet Coke and a 6 Pack of Coke | $18.00 |
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| Eco-Friendly Plate & Utensil Kit | $0.40 |
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| Eco-Friendly Plates | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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| Tablecloth | $3.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price