Nolita Ristorante Prices in East Hartford, CT 06108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Small Plates |
| Nolita Sampler Plate | $15.00 |
Shrimp disaronno, cherry bomb chicken and arancini.
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| Nolita Fried Calamari Plate | $10.00 |
Buttermilk marinated rings and tentacles, dolce cherry peppers, tomato relish and arrabiata sauce.
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| Arancini Plate | $9.00 |
Housemade risotto and cheese balls and signature marinara.
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| Spinach and Artichoke Dip Plate | $8.00 |
Roasted garlic, layered with Parmesan cheese and warm sea-salt tortilla crisps.
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| Truffle Parmesan Fries Plate | $6.00 |
House fries, truffle oil and Parmesan.
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| Shrimp Disaronno Plate | $12.00 |
Black tiger shrimp, amaretto sauce and toasted almonds.
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| Cherry Bomb Chicken Plate | $12.00 |
Bacon wrapped white meat chicken, stuffed with cherry peppers and orange marmalade.
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| Bruschetta Plate | $8.00 |
Tomato, onion, fresh herbs and crispy crostini.
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| Shrimp Cocktail Plate | $12.00 |
Black tiger shrimp and tangy cocktail sauce.
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| Zucchini Fritti Plate | $8.00 |
Panko-crusted sticks and ranch.
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| Salad Creations |
| Salad Creations |
| Nolita Chopped Greens Salad | $5.00 |
Mixed baby greens, carrot, tomato, cucumber and house vinaigrette.
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| Cobb Salad | $11.00 |
Romaine, hard-boiled egg, crisp bacon, fire-grilled chicken, tomato, avocado, crumbled Gorgonzola and house vinaigrette.
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| Caprese Salad | $10.00 |
Ripe tomato, hand-pulled fresh mozzarella, fresh basil and red-wine reduction.
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| Fairway Greens Salad | $9.00 |
Mesculin greens, candied walnuts, dried cranberry, mandarin oranges, crumbled Gorgonzola and raspberry vinaigrette.
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| Caesar Salad | $7.00 |
Romaine hearts, shaved pecorino Romano, housemade croutons and Caesar dressing.
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| Spice Market Salad | $11.00 |
Romaine, buttermilk fried chicken, pepper jack cheese, black bean and corn salsa, cilantro, avocado and chipotle ranch dressing.
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| Iceberg Wedge Salad | $7.00 |
Iceberg lettuce, fresh chopped bacon, fried onion, Gorgonzola cheese and bleu cheese dressing.
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| Pizza Pies |
| Pizza Pies |
| Cheese Pie | $8.00 - $13.00 |
New York style thin crust.
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| Gourmet Pies |
| Gourmet Pies |
| Nolita 5 Borough Pie | $12.00 - $20.00 |
Meatball, rosa grande pepperoni, Italian sausage, bacon and ham.
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| BBQ Chicken Pie | $10.00 - $18.00 |
BBQ marinated chicken breast, BBQ sauce, mozzarella and provolone and chives.
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| Spicy Buffalo Pie | $10.00 - $18.00 |
Buffalo bleu cheese spread, grilled chicken and chives.
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| Chicken Pesto Pie | $11.00 - $18.00 |
Basil pesto, pesto marinated chicken and roasted spinach.
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| Shrimp Scampi Pie | $13.00 - $20.00 |
Black tiger shrimp, fresh garlic, sun-dried tomato and lemon aioli.
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| Margherita Pie | $9.00 - $16.00 |
Tomato sauce, hand-pulled mozzarella, basil and extra virgin olive oil.
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| Fra Diavalo Pie | $12.00 - $20.00 |
Crumbled sausage, hand-pulled mozzarella and dolce cherry pepper.
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| Veggie Pie | $10.00 - $16.00 |
Red sauce, cheese, onion, pepper, mushroom and olive.
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| Ultimate Pepperoni Pie | $12.00 - $18.00 |
A double dose of rosa grande pepperoni.
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| Hawaiian Pie | $10.00 - $18.00 |
Ham, pineapple, mozzarella and provolone cheeses.
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| Calzones |
| Calzones |
| Signature Cheese Calzone | $9.00 |
Housemade ricotta and signature mozzarella blend. Served with Nolita marinara sauce.
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| Signature Cheese Calzone with 2 Toppings | $11.00 |
Housemade ricotta and signature mozzarella blend. Served with Nolita marinara sauce.
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| Signature Cheese Calzone with 3 Toppings | $12.00 |
Housemade ricotta and signature mozzarella blend. Served with Nolita marinara sauce.
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| Colossal Wings |
| Colossal Wings |
| Wings | $6.00 - $19.00 |
Served with celery and bleu cheese.
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| Nolita Sliders |
| Nolita Sliders |
| Cheeseburger Sliders | $9.00 |
Black Angus beef, cheddar and mayo.
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| Eggplant Sliders | $9.00 |
Breaded eggplant, marinara and mozzarella cheese.
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| Southern Sliders | $9.00 |
Buttermilk fried chicken, jack cheese and chipotle mayo.
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| Burgers |
| Burgers |
| Classic Burger | $9.00 |
Lettuce, tomato, onions, pickles and mayo. Our thick and juicy 1/2 lb. burgers are 100% all natural and exceed the USDA standards for top grade certified beef served with house fries and pickle.
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| Bowery Burger | $11.00 |
Bacon, creamed spinach, Parmesan and peppercorn horseradish. Our thick and juicy 1/2 lb. burgers are 100% all natural and exceed the USDA standards for top grade certified beef served with house frie
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| The Porto-bello Burger | $10.00 |
Fire-grilled portobello mushroom, spinach, red onions, roma tomatoes, Swiss cheese and housemade garlic pesto. Our thick and juicy 1/2 lb. burgers are 100% all natural and exceed the USDA standards f
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| Lucky Burger | $11.00 |
Bacon, crispy onion straws, lettuce, tomato, pepper jack cheese and chipotle mayo. Our thick and juicy 1/2 lb. burgers are 100% all natural and exceed the USDA standards for top grade certified beef
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| Nolita Burger | $11.00 |
Caramelized onions, Marsala mushrooms, Gorgonzola cheese and peppercorn horseradish. Our thick and juicy 1/2 lb. burgers are 100% all natural and exceed the USDA standards for top grade certified bee
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| Aloha Burger | $11.00 |
Fire-grilled pineapple, roma tomato, romaine lettuce, pepper jack cheese and mayo. Our thick and juicy 1/2 lb. burgers are 100% all natural and exceed the USDA standards for top grade certified beef
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| Panini |
| Panini |
| Nolita Spicy Italian Panini | $12.00 |
Capicola, smokehouse ham, Genoa salami, oven-roasted red peppers, pepper jack cheese, sliced tomato and chipotle mayo. A classic favorite on our hand pressed sourdough. Served with house fries and a
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| Cubano Panini | $11.00 |
Oven roasted pork loin, smokehouse ham, thin sliced pickles, shaved red onion, whole grain mustard and Swiss cheese. A classic favorite on our hand pressed sourdough. Served with house fries and a pi
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| Tuna Melt Panini | $11.00 |
White albacore tuna, lettuce, tomato, Swiss cheese and mayo. A classic favorite on our hand pressed sourdough. Served with house fries and a pickle.
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| Milano Panini | $12.00 |
Grilled chicken, roma tomatoes, fresh mozzarella and sun-dried tomato-basil pesto. A classic favorite on our hand pressed sourdough. Served with house fries and a pickle.
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| NYC Reuben Panini | $11.00 |
Housemade corned beef, pickled sauerkraut, Swiss and chipotle mayo. A classic favorite on our hand pressed sourdough. Served with house fries and a pickle.
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| The Flatiron Panini | $11.00 |
Grilled peppercorn steak, caramelized onions, roasted red peppers, Swiss cheese and peppercorn horseradish. A classic favorite on our hand pressed sourdough. Served with house fries and a pickle.
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| BLT Panini | $11.00 |
Bacon, lettuce, tomato, American cheese and mayo. A classic favorite on our hand pressed sourdough. Served with house fries and a pickle.
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| Wraps |
| Wraps |
| Southern Chicken Wrap | $10.00 |
Hand-battered buttermilk fried chicken, tomato, lettuce, black bean and corn salsa, pepper jack cheese and chipotle mayo. Served with house fries and a pickle.
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| Caprese Wrap | $9.00 |
Ripe roma tomato, fresh mozzarella, fresh sweet basil, romaine and extra virgin olive oil. Served with house fries and a pickle.
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| Roman Caesar Wrap | $10.00 |
Fire grilled chicken, crunchy romaine hearts, shaved Parmigiano-Reggiano and creamy Caesar dressing. Served with house fries and a pickle.
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| Buffalo Chicken Wrap | $11.00 |
Buttermilk fried chicken, tomato, crumbled bleu cheese, romaine and signature Buffalo sauce. Served with house fries and a pickle.
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| Taste of Italian Wrap | $12.00 |
Capicola, smokehouse ham, Genoa salami, oven-roasted peppers, hand pulled fresh mozzarella and mayo. Served with house fries and a pickle.
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| Primi and Pastas |
| Primi and Pastas |
| Nonna's Spaghetti Meatballs | $14.00 |
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| Nolita's Signature Lasagne | $14.00 |
Beef and pork ragu, whole ricotta and mozzarella.
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| Rigatoni Bolognese al Forno | $15.00 |
Beef and pork ragu, tomato cream, fresh herbs, ricotta and mozzarella oven baked.
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| Pappardelle Bolognese | $16.00 |
Beef and pork ragu, roma tomato cream, fresh herbs and Romano cheese.
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| Ricotta and Fresh Peas Ravioli | $12.00 |
Housemade ricotta, fresh peas, tomato, lemon chicken sauce and Parmesan.
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| Chicken Ravioli | $14.00 |
Mushroom, spinach, white wine and sage cream.
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| Shrimp Ravioli | $16.00 |
Cooked in light shrimp bisque and saffron cream sauce.
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| Pesto Chicken Tortellini | $17.00 |
Grilled chicken, broccoli florets and housemade pasta.
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| Hell's Kitchen Linguini | $18.00 |
Black tiger shrimp, onion, pepper, garlic, in a creamy arrabiata sauce.
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| Chicken Cacciatore | $16.00 |
Peppers, onions, tomatoes, mushrooms and sherry tomato sauce.
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| Tomato Basil Risotto | $14.00 |
Roma tomato, fresh basil, garlic and Parmesan cheese.
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| Rigatoni Carbonara | $18.00 |
Diced chicken breast, bacon, garlic and chopped onion and butter cream.
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| Shrimp Scampi | $19.00 |
Black tiger shrimp, roma tomato, roasted peppers, fresh basil and white wine sauce.
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| Sunday Night Pasta | $18.00 |
Beef short ribs, meatball, Italian sausage, roasted peppers, marinara and pappardelle.
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| Secondi, Meats and Seafood |
| Secondi, Meats and Seafood |
| Seafood Fra Diavolo | $26.00 |
Black tiger shrimp, scallops, calamari and linguini.
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| Broadway Brownstone | $18.00 |
Pan seared chicken, diced peppers, onions, peppercorns and brown butter demi.
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| Chicken Parmesan | $15.00 |
Thin sliced chicken breast, mozzarella cheese and house marinara.
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| Chicken Piccata | $18.00 |
Pan seared chicken breast, capers, mushrooms, lemon white wine sauce and linguini.
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| Bone in Pork Chop | $18.00 |
Crispy polenta cake, grilled peach, wilted spinach and honey Dijon sauce.
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| Roasted Salmon | $21.00 |
Zucchini, tomato, mushrooms, roasted potatoes, shellfish bisque and shaved fennel.
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| Braised Sea Scallops | $23.00 |
Truffle mashed potato, garlic spinach and silk corn puree.
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| Osso Bucco | $28.00 |
Boneless veal shank, mushrooms, rosemary, veal demi glaze and rigatoni.
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| Chicken Marsala | $18.00 |
Pan seared chicken breast, mushrooms and Marsala demi glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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