NOMA Restaurant Prices in South Bend, IN 46601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Soft shell crab, seaweed salad, pickled carrots and daikon, Riesling - garlic sauce | $12.00 |
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| Chicken satay, cucumber salad, peanut sauce | $7.00 |
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| Curried - Asian spiced crab cakes, cashew nuts, jicama - apple slaw, peach sauce | $9.00 |
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| Seared bay and sea scallops, chilled soba noodle salad, saffron - lime butter sauce | $11.00 |
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| Pork tenderloin and shiitake mushroom shumai, wonton wrappers, fried shallots, balsamic reduction | $7.00 |
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| Hoisin - honey glazed Maple Leaf Farms duck, mushrooms, Indian pancake, ginger - soy sauce | $8.00 |
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| Alaskan slamon dumplings, mild curry sauce | $8.00 |
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| Shrimp cocktail, Japanese cocktail sacue, apple - jicama slaw | $10.00 |
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| Korean BBQ marinated beef tenderloin cooked on a hot rock presentation | $12.00 |
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| SALADS |
| Iceberg lettuce wedge, pancetta, plum tomatoes, pine nuts, red onions, blue cheese dressing | $7.00 |
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| Baked crab meat, romaine, avocado, asparagus, cherry tomatoes, cashew nuts, white wine vinaigrette | $8.00 |
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| Trio - spiced shrimp, baby spinach, mandarin oranges, walnuts, balsamic vinaigrette | $8.00 |
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| SOUPS |
| Cream of artichoke hearts, crab meat, basil, permesan | $6.00 |
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| Lobster bisque, sake creme fraiche, tobikko caviar | $9.00 |
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| ENTREES |
| Chicken breast, Thai basil, lotus roots, red bell pepper, green beans, green curry sauce, linguini | $17.00 |
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| Ribeye, oyster mushrooms, green beans, roasted - garlic gorgonzola butter sauce, Asian herb mashed potatoes | $28.00 |
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| Seabass, ginger whitefish caviar, watercress, sake - miso sauce, sweet potato tempura | $29.00 |
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| Roasted chicken breast, carrots, broccoli, sweet - chili sauce, turmeric rice | $16.00 |
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| Trio - spiced shrimp and sea scallops, green beans, saffron - lime butter sauce, butternut squash | $28.00 |
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| Maple Leaf Farms duck breast, bok choy, plum wine sauce, japanese udon noodles | $19.00 |
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| Braised Australian lamb shank, asparagus - carrot bundle, gorgonzola - bacon mashed potatoes | $24.00 |
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| Pancetta wrapped filet mignon, asparagus - carrot bundle, Cabernet - mushroom reduction, gongonzola - bacon mashed potatoes | $33.00 |
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| Vegetable terrine, eggplant, artichoke hearts, lotus roots, butternut squash, oyster mushrooms, almond 0 macadamia - cashew nuts, balsamic vinaigrette | $15.00 |
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| Maine lobster tails, pearl onions, tobikko caviar, turmeric cream sauce, potato croquette | $35.00 |
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| Garlic - black pepper glazed pork tenderloin, assorted vegetables, lychee - molasses sauce, Asian herb mashed potatoes | $20.00 |
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| Shrimp and crab meat pad thai, rice noodles, Asian herbs. beans - prouts, peanuts | $17.00 |
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| Teriyaki baby back ribs, zucchini, yellow squash, roasted garlic bread, gorgonzola - bacon mashed potatoes | $19.00 |
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| Monkfish, shiitake mushrooms, frisee, ginger - soy broth, white truffle oil, jasmine rice | $25.00 |
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| Tofu curry, green beans, Thai basil, lotus roots, butternut squash, jasmine rice | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price