Menu With Price Menu Nomad Tibetan Cuisine Menu

Nomad Tibetan Cuisine Menu and Prices

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Beverages

F60. Sparkling Water	$2.25	Plain. MORE
F61. Tibetan Tea	$2.25
F62. Ginger Tea	$2.25
Soda	$1.25
D22. 16 oz. Water Bottle	$1.50
D24. Snapple	$2.50	Please call the restaurant for available flavors. MORE

Appetizers and Salads

F1. Deep Fried Organic Taro Cake	0	$6.90	Served over mixed greens tossed in mustard vinaigrette with a drizzle of honey. MORE
F2. Mixed Greens Salad	0	$6.90	With apple and walnuts tossed in house vinaigrette. MORE
F3. Fried Eggplant	0	$5.75	Topped with vegetable sauce. MORE
F4. Fried Eggplant with Beef Sauce	0	$6.90

F5. Laphing	0	$5.75	Cold jelly noodles served with garlic vinaigrette and spicy chili sauce. MORE
F6. Young Tofu	0	$5.75	Topped with vegetable sauce. MORE
F7. Spring Rolls	0	$5.75	Two pieces. MORE

Beef and Chicken Entree

F18. Shambala Curry	0	$13.80	With seasonal vegetables. MORE
F19. Shambala Curry with Lamb	0	$16.10
F20. Basil Chicken	0	$12.65	Sauteed chicken with bell peppers, celery, green and white onions. MORE
F21. Sha-sey-ma with Beef	0	$12.65	Stir fried green beans with beef. MORE
F22. Sha-sey-ma with Chicken	0	$12.65	Stir fried green beans with chicken. MORE
F23. Beef Broccoli	0	$12.65	Stir fried bamboo shoot, bell pepper and ginger sauce. MORE
F24. Chicken Broccoli	0	$12.65	Stir fried bamboo shoot, bell pepper and ginger sauce. MORE

F25. Cashew Chicken	0	$12.65	Stir fried with baby corn, bamboo shoots, straw mushroom and water chestnuts. MORE
F26. Chili Chicken	0	$12.65	Stir fried with Serrano chilies and green onions. MORE
F27. Fried Rice Vegetarian	0	$11.50	With peas, carrots, white and green onions. MORE
F28. Fried Rice with Jumbo Shrimp	0	$13.80
F29. Ginger Chicken	0	$12.65	Stir fried with shiitake mushroom and bell pepper in ginger sauce. MORE
F30. Ginger Beef	0	$12.65
F31. Ginger Lamb	0	$14.95

Vegetarian

F43. Taro Happiness	0	$14.95	Sauteed mixed vegetable in taro bowl. MORE
F44. Vegetable Fried Rice	0	$11.50	With peas, carrots, white and green onions. MORE
F45. Mixed Vegetable	0	$12.65	Sauteed seasonal mixed vegetables with brown ginger sauce. MORE

F46. Steamed Chinese Broccoli	0	$11.50	With garlic ginger sauce. MORE
F47. Aloo Momo	0	$10.35	Eight pieces. Steamed hand wrapped dumplings with potato and peas. MORE
F48. Basil Broccoli	0	$11.50	Stir fried shiitake mushroom and carrots. MORE
F49. Duluma	0	$11.50	Fried eggplant topped with vegetable sauce. MORE
F50. Eggplant Basil	0	$11.50	Stir fried eggplant in a sweet basil sauce. MORE
F51. Shambala Vegetable Curry	0	$11.50	Seasonal vegetables. MORE
F52. Vegetable Momo	0	$11.50	Eight pieces. Steamed hand wrapped dumplings with shiitake mushrooms and spinach. MORE
F53. Vegetable Ngo-thuk	0	$11.50	Stir fried noodles with seasonal vegetables. MORE
F54. Bok Choy	0	$11.50	Stir fried in garlic sauce. MORE

Nomad Specials

F9. Lamb Shank Special	0	$17.25	Braised in homemade wine sauce served over kale. MORE

F10. Dokpay Shaptak Special	0	$13.80	Grilled beef served on a hot sizzling plate topped with homemade vegetable sauce. MORE
F11. Gyuma Special	0	$11.50	Tibetan style sausage. MORE
F12. Beef Momo Special	0	$12.65	Eight pieces. Steamed hand wrapped dumplings with beef, cilantro, green and red onions. MORE
F13. Mo-thuk Special	0	$12.65	Hand wrapped beef dumplings and vegetables served in traditional Tibetan beef broth. MORE
F14. Shabhaley Special	0	$12.65	Three piece. Deep fried handmade beef pancake. MORE
F15. Sha Kha Tsa Special	0	$12.65	Sauteed beef with bell peppers and jalapenos. MORE
F16. Sha Kha Tsa with Lamb Special	0	$11.50	Beef with potatoes and glass noodles in gravy sauce. MORE
F17. Sho-ko Phing Sha Special	0	$11.50	Beef with potatoes and glass noodles in gravy sauce. MORE

Pork Entree

F32. Sho-ko Phaang-sha	0	$12.65	Pork with potatoes and glass noodles in gravy sauce. MORE
F33. Shangrila Pork Chop	0	$13.80	Braised pork chop over sauteed kale on a sizzling platter. MORE

F34. Chu-tse Momo	0	$12.65	Steamed hand wrapped dumplings with pork and chives. MORE

Seafood Entree

F35. Grilled Salmon	$14.95	Topped with sweet chili sauce. MORE
F36. Poached Salmon	$14.95	Served with organic taro root cake, sauteed kale and garlic butter sauce. MORE
F37. Fish Curry	$14.95	With seasonal vegetables. MORE
F38. Pan Fried Basa Fish	$14.95	Topped with in-house sweet chili sauce on a sizzling plate or with taro root cake and sauteed kale with brown butter sauce. MORE
F39. Garlic Shrimp	$14.95	Stir fried with broccoli, bok choy, bamboo shoot, red and green peppers. MORE

Noodles

F40. Bhoe Thuk Noodle	$11.50	House made egg noodle soup with baby bok choy, broccoli and green onions. MORE
F41. Ngo-thuk Noodle	$11.50	Stir fried noodles with bok choy, bell peppers and green onions. MORE
F42. Thaen-thuk Noodle	$11.50	Hand pulled noodle soup with daikon and bok choy. MORE

Side Orders

F55. White Rice	$2.25
F56. Brown Rice	$2.25
F57. Ting-mo	$2.25	Two pieces. Hand rolled Tibetan steamed bun. MORE

Dessert

F58. Ho-de	0	$5.75	Tibetan rice pudding. MORE
F59. Creme Brulee	0	$5.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.