Nonna D's Pizzeria & Restorante Prices in Berwyn, IL 60402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Espresso | $2.00 |
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| Cafe Americano | $2.00 |
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| Cappuccino | $3.00 |
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| Mocha Latte | $3.00 |
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| White Chocolate Latte | $3.00 |
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| Soda | $1.50 |
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| Iced Tea | $2.00 |
Unsweetened.
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| Orange Juice | $3.50 |
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| Cranberry Juice | $3.50 |
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| Antipasto |
| Baked Clams | $9.00 - $15.00 |
Large neck clams stuffed with butter, bread crumbs, white wine,
\nlemon juice and Parmesan cheese mixture, topped with paprika.
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| Calamari alla Nonna | $9.00 |
Lightly breaded and pan fried with lemon juice, olive oil and a touch of crushed red pepper.
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| Traditional Fried Calamari | $9.00 |
Lightly floured and fried to perfection.
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| Grilled Calamari | $9.00 |
Grilled calamari over spring mix, topped with balsamic glaze.
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| Sausage & Peppers | $9.00 |
Italian sausage sauteed with onions, peppers and potatoes.
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| 6 Fried Ravioli | $7.00 |
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| Bruschetta | $7.00 |
Ripened tomatoes, fresh basil, garlic and olive oil served atop crisp Italian bread.
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| Arancini | $4.00 |
Meat, rice, peas and cheese lightly breaded and baked into round perfection.
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| Insalata |
| Grilled Chicken Salad | $9.00 |
Grilled chicken, red onion, cucumber, cherry tomatoes and croutons atop a bed of beautiful mixed greens.
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| Caprese Salad | $9.00 |
Fresh mozzarella, tomato and basil topped with extra virgin olive oil.
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| Broccoli Salad | $7.00 |
Blanched broccoli served chilled in oil with a zest of lemon.
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| House Salad | $7.00 |
Crisp spring mix, cherry tomatoes, red onions and cucumber
\ntopped with croutons and served with balsamic vinaigrette.
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| Pasta Nonna |
| Ravioli | $14.00 |
Choice of meat, cheese or spinach.
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| Baked Cavatelli | $14.00 |
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| Linguine with Broccoli | $13.00 |
Al dente linguine with fresh broccoli, served in oil and garlic sauce.
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| Fettuccini Alfredo | $12.00 |
Fettuccini pasta simmered in a heavy cream, Parmesan cheese and egg sauce.
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| Rigatoni and Vodka Sauce | $12.00 |
Rigatoni in a spicy vodka sauce.
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| Baked Lasagna | $12.00 |
Pasta sheets layered with ground beef in homemade marinara, baked with imported mozzarella and a blend of Romano and Parmesan cheeses.
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| Baked Mostaccioli | $12.00 |
Mostaccioli with meat sauce and ricotta cheese, topped with mozzarella.
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| Spaghetti and Meatballs | $12.00 |
Thick spaghetti with meat sauce, topped with 2 meatballs.
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| Pollo |
| Pollo Scallopini | $17.00 |
Chicken breast in marinara sauce with mushrooms and onion over angel hair.
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| Pollo alla Marsala | $17.00 |
Chicken breast sauteed with wild mushrooms and roasted red peppers.
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| Pollo Francese | $16.00 |
Chicken breasts lightly coated in flour and egg, cooked in a white wine lemon sauce.
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| Pollo al Limone | $16.00 |
Chicken in a white wine and lemon sauce with artichoke and capers.
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| Pollo della Casa | $15.00 |
Half chicken sauteed in white wine sauce, served over peas.
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| Pollo Parmigiano | $15.00 |
Lightly breaded chicken breast pan fried, topped with marinara sauce and mozzarella cheese.
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| Vitello |
| Vitello al Limone | $20.00 |
Veal sauteed in a butter lemon sauce.
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| Marsala Vitello | $20.00 |
Veal sauteed with wild mushrooms and a Marsala sauce.
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| Vitello Francese | $20.00 |
Lightly breaded and pan fried veal cooked in a white lemon sauce.
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| Vitello Sambucca | $20.00 |
Veal lightly breaded and pan fried, topped with roasted red peppers in a garlic white wine sauce.
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| Vitello Parmigiano | $18.00 |
Lightly breaded veal pan fried and topped with mozzarella cheese and marinara sauce.
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| Pesce di Mare |
| Salmone alla Nonna | $20.00 |
Salmon served with cherry tomatoes, onions, basil and zested with lemon, served over a grilled bed of asparagus.
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| Salmone Prosecco | $19.00 |
Salmon and spinach in a specialty lemon and grape champagne sauce.
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| Blackened Salmone | $19.00 |
Salmon rubbed with blackened seasoning, served over asparagus.
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| Pine Nut Crusted Tilapia | $18.00 |
Fresh tilapia lightly battered and topped with pine nuts.
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| Tilapia Oreganata | $18.00 |
Fresh tilapia lightly battered and topped with a zesty oregano sauce.
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| Linguine alla Nonna | $19.00 |
Al dente linguine served with shrimp, clams and mussels, served with your choice of white or red sauce.
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| Linguine & Clams | $16.00 |
Al dente linguine served with fresh clams, served in a white or red sauce.
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| Chef's Recommendations |
| Succosa Bistecca | $25.00 |
Thick New York 12 oz. strip steak seasoned and grilled magnificently, served with sauteed wild mushrooms and red onions.
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| Italian New York Steak | $25.00 |
Thick New York 12 oz. strip steak served over potatoes and peppers.
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| Braciola di Maiale Ripened | $16.00 |
Mouth-watering pork chop stuffed with cheese and spinach cooked to perfection in a red wine sauce, served atop a bed of crisp greens.
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| Blackened Pork Chop | $14.00 |
Seasoned pork chop in our signature house rub, served over spinach.
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| Pork Chop Oregenata | $14.00 |
Seasoned pork chop sauteed in a zesty oregano sauce, served with potatoes and peppers.
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| Pizza |
| Traditional Style Pizza | $14.00 - $38.00 |
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| Stuffed Pizza | $13.00 - $17.00 |
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| Brick Oven |
| Margherita Brick Oven Pizza | $14.00 |
Fresh basil, mozzarella cheese and basil.
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| Funguy Brick Oven Pizza | $14.00 |
Mushrooms, red onions, roasted red peppers, mozzarella and Parmigiano Reggiano.
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| Veggie Vinny Brick Oven Pizza | $14.00 |
Green peppers, mushrooms, cherry tomatoes and spinach.
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| Big Guy Bruno Brick Oven Pizza | $16.00 |
Spicy Italian sausage, pepperoni, roasted red peppers, house cheese and caramelized onions.
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| The Roosevelt Brick Oven Pizza | $16.00 |
Spicy Italian sausage, green peppers, caramelized onions, mild giardiniera and mozzarella cheese.
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| Build Your Own Brick Oven Pizza | $13.00 |
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| Per i Bambini |
| Chicken Tenders | $8.00 |
Served with a side of vegetables or fruit.
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| Macaroni & Cheese | $8.00 |
Served with a side of vegetables or fruit.
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| Spaghetti & Meatballs | $8.00 |
Served with a side of vegetables or fruit.
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| Desserts |
| Cannoli | $4.00 |
Cannoli topped with powdered sugar.
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| Cheese Cake | $5.00 |
Cheese cake with strawberries and vanilla garnish.
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| Chocolate Cake | $5.00 |
3 layered chocolate cake.
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| Tiramisu | $5.00 |
Lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price