Nonna Graziella Cucina Italiana Prices in Stone Park, IL 60160
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Bruschetta | $8.00 |
Fresh toasted bread, tomato, basil, garlic and olive oil.
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| Caponata | $8.00 |
Saute eggplant, onion, green olives and capers in a red vinegar sauce.
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| Calamari Fritti | $14.00 |
Floured, seasoned and served with marinara sauce and lemon.
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| Arancini | $6.00 |
Rice ball stuffed with mozzarella cheese and meat sauce.
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| Meatballs | $6.00 |
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| Sausage | $4.00 |
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| Portobella Mushrooms | $8.00 |
Grilled mushrooms with blue cheese and bruschetta.
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| Soup of the Day |
| Soup of the Day |
| Soup of the Day | $5.00 |
Call restaurant for soup of the day.
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| Salad |
| Salad |
| Caprese Salad | $8.00 |
Fresh sliced tomato with slices of fiore di latte mozzarella. Dressed with basil, extra virgin olive oil, salt, pepper and oregano.
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| House Salad | $8.00 |
Mixed greens with fresh Romano tomatoes, cucumbers, red onion and sliced carrots in oil and vinegar dressing.
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| Caesar Salad | $8.00 |
Chopped romaine, Asiago cheese and homemade croutons.
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| Pasta |
| Pasta |
| Gnocchi Picchio Paccio | $13.00 |
Homemade potato gnocchi with fresh tomato, garlic, basil and oil sauteed in a pan.
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| Penne al Pesto Genovese | $12.00 |
Homemade pesto made with basil, Parmigiano, extra virgin olive oil and pine nuts.
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| Linguine Pescatora | $23.00 |
Linguine pasta prepared with fresh clams, mussels, calamari, shrimp, tomato, white wine and parsley in a marinara sauce.
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| Rigatoni Pesto Siciliano | $16.00 |
Rigatoni pasta, peeled tomato, garlic, basil, Parmigiano, olive oil and almonds.
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| Ravioli Vodka e Spinaci | $18.00 |
Cheese ravioli with our homemade vodka sauce sauteed with spinach.
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| Pappardelle Bolognese | $18.00 |
Wide noodle egg pasta prepared with meat sauce.
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| Rigatoni al Forna | $13.00 |
Rigatoni pasta prepared with peas, bolognese sauce, mozzarella and Parmigiano baked in our wood fire oven.
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| Risotto with Shrimp | $18.00 |
White rice prepared with fresh shrimp, tomato, onion and basil in pesto genovese.
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| Carne |
| Carne |
| Vitello Saltimbocca | $18.00 |
Veal sauteed with white wine and topped with prosciutto, spinach and fresh mozzarella with a side of buttery spinach.
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| Vitello al Marsala | $16.00 |
Veal sauteed with white wine sauce and mushrooms in a buttery sauce with basil and Marsala wine.
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| Pollo al Limone | $16.00 |
Chicken breast seared with capers and lemon butter cream with a side of roasted potatoes.
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| Pollo Parmesan | $14.00 |
Boneless chicken breast topped with a savory marinara sauce and fresh mozzarella, Parmesan and provolone cheeses, baked in our wood burning oven and served with a side of rigatoni marinara.
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| Sausage and Peppers | $10.00 |
Grilled sausage with peppers and potatoes.
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| Pesce |
| Pesce |
| Grigliata Mista | $22.00 |
Grilled calamari, octopus and shrimp seasoned with a salmoregano dressing.
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| Tilapia Spinaci | $18.00 |
Tilapia sauteed with white wine and butter and topped with lemon sauce, bread crumbs and Parmigiano and served with a side of spinach.
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| Pizza |
| Pizza |
| 1. Valentina Pizza | $10.00 |
Mozzarella, plum tomato and basil. Made with fresh vegetables with a special thin crust dough.
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| 2. La Salsiccia Pizza | $11.00 |
Mozzarella and Italian sausage. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
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| 3. Giardino Pizza | $11.00 |
Fresh mozzarella, fresh tomato, roasted red peppers and artichoke hearts. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
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| 4. Quattro Gusti Pizza | $12.00 |
Mozzarella, ham, artichoke hearts, black olive and mushroom. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
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| 5. Fuoco Pizza | $12.00 |
Mozzarella, hot giardiniera and sausage. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
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| 6. H Buffalo Pizza | $13.00 |
Fresh mozzarella di bufala, basil and olive oil. Made with fresh vegetables with a special thin crust dough.
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| 7. Campania Pizza | $13.00 |
Fresh mozzarella, fresh plum tomato, arugula, prosciutto and Parmigiano reggiano. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
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| Pizza Bianca |
| Pizza Bianca |
| 1. Marianna Pizza | $13.00 |
Fresh mozzarella di bufala, basil and olive oil. Made with fresh vegetables with a special thin crust dough.
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| 2. Bianca Verde Pizza | $13.00 |
Mozzarella di bufala, arugula, basil and olive oil. Made with fresh vegetables with a special thin crust dough.
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| 3. Graziella Pizza | $10.00 |
Fresh mozzarella, lightly chopped tomato and artichoke. Made with fresh vegetables with a special thin crust dough.
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| 4. Salatina Pizza | $11.00 |
Aliche, Parmigiano reggiano, basil and olive oil. Made with fresh vegetables and fine Italian meats with a special thin crust dough.
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| 5. Gambino Pizza | $10.00 |
Parmigiano, chopped onion, light pepper, oregano and olive oil. Made with fresh vegetables with a special thin crust dough.
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| Dolci |
| Dolci |
| Cannoli Siciliani | $3.00 |
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| Cartocci | $5.00 |
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| Tiramisu | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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