Nonna of Italy Prices in West Hollywood, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Antipasti |
| Dinner Antipasti (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday) |
| Calamari Fritti | $16.00 |
Crispy calamari, saffron aioli and marinara.
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| Tartara Di Tonno | $18.00 |
Sashimi grade Hawaiian ahi tuna with avocado, red onion and extra virgin olive oil.
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| Cozze E Vongole | $22.00 |
Spanish black mussels, manila clams, spicy tomato broth, garlic, parsley and extra virgin olive oil.
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| Carpaccio E Rucola | $16.00 |
Raw beef filet, thinly sliced with shaved Parmesan, baby arugula and extra virgin olive oil.
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| Burrata E Prosciutto | $16.00 |
Burrata, parma prosciutto, sliced heirloom tomatoes, basil and extra virgin olive oil.
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| Antipasto Nonna | $20.00 |
Parma prosciutto, fire-roasted peppers, eggplant, burrata, bruschetta and olives.
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| Piatto Di Formaggi | $17.00 |
Variety of soft and hard cheese from around the world, Asian pear, candied walnuts truffle honey raisin-nut toast.
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| Dinner Zuppe |
| Dinner Zuppe |
| Pappa Al Pomodoro Soup | $9.50 |
Tuscan tomato soup, ricotta cheese and country style bread crumbs.
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| Ribollita Soup | $9.50 |
Tuscan style vegetables and olive oil.
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| Dinner Insalate |
| Dinner Insalate (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday) |
| La Nonna Salad | $11.00 |
Mixed greens, heirloom tomatoes, garbanzo, green beans and balsamic vinaigrette.
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| Perferita Della Nonna Salad | $12.00 |
Wild baby arugula, radicchio, candied pecans, shaved Parmesan and balsamic vinaigrette.
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| Barbabietola Caprese Salad | $16.00 |
Wood oven roasted gold and ruby beets, fresh mozzarella, balsamic and basil oil.
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| Carciofini Salad | $15.00 |
Organic baby artichokes, thinly sliced red onion, parsley and lemon vinaigrette.
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| Gorgonzola Salad | $14.00 |
Boston lettuce, tomatoes, shaved Gorgonzola and creamy bleu cheese dressing.
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| Rucola Con Formaggio Di Capra Salad | $15.00 |
Wild arugula, grapefruit, gold beets, candied walnuts, warm Sonoma goat cheese and black pepper sherry vinaigrette.
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| Dinner Pasta |
| Dinner Pasta (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday) |
| Aglio E Olio | $17.00 |
Spagehtti, sauteed garlic, extra virgin olive oil, parsley and crushed red pepper.
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| Rigatone Napolitana | $18.00 |
Rigatoni, chicken and shiitake mushroom, herbes de Provence and Parmesan.
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| Leo's Pasta | $22.00 |
Linguine pasta in a white wine tomato sauce with roasted red and yellow pepper, white mushrooms, onions and chicken breast.
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| Orcchiette Con Salsiccia | $18.00 |
Orrecchiette pasta, spicy Italian sausage and roasted red bell pepper.
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| Arrabiata | $16.00 |
Penne pasta, spicy tomato sauce, garlic, crushed red pepper, parsley and basil.
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| Pomodoro | $16.00 |
Penne pasta, spicy tomato sauce, garlic, crushed red pepper, tomato and basil.
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| Ravioli Di Riccotta E Spinacci | $17.00 |
Spinach and ricotta ravioli, butter, sage and Parmesan.
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| Fettuccine Primavera | $18.00 |
Fettuccine, farmer's market vegetables, extra virgin olive oil and garlic.
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| Spaghetti Vongole Saltate | $22.00 |
Spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley and white wine.
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| Spaghetti Arogosta | $25.00 |
Spaghetti, half Maine lobster and arrabiata or pomodoro sauce.
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| Linguine Scampi | $24.00 |
Linguine, Hawaiian prawns, arrabiata or pomodoro sauce.
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| Risotto Nero | $24.00 |
Arborio rice, calamari, shrimp and squid ink sauce.
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| Dinner Pizza |
| Dinner Pizza (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday) |
| Margherita Pizza | $13.00 |
Tomato, mozzarella and basil.
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| Pera E Prosciutto Pizza | $18.00 |
Prosciutto, mozzarella and Asian pear.
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| Quattro Formaggi Pizza | $16.00 |
Asiago, mozzarella, Gorgonzola, goat cheese with arugula and Kalamata olives.
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| Funghi E Salsiccia Pizza | $16.00 |
Tomato, mozzarella, champignon mushrooms and Italian sausage.
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| Americana Pizza | $14.00 |
Tomato, mozzarella and pepperoni.
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| Dinner Secondi |
| Dinner Secondi (5:00pm-10:00pm Sunday-thursday, 5:00pm-11:00pm Fri and Saturday) |
| Pollo Milanese | $25.00 |
Chicken breast pounded, breaded and sauteed, gold whipped potato and sauteed spinach.
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| Vitello Milanese | $39.00 |
Veal chop, pounded, breaded and sauteed, gold whipped potato and sauteed sauce.
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| Pollo Parmigiana | $27.00 |
Chicken breast, pounded, breaded, mozzarella, Parmesan, tomato sauce, gold potato gratin and green beans.
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| Vitello Parmigiana | $41.00 |
Veal chop pounded, breaded, mozzarella, Parmesan, tomato sauce, gold potato gratin and green beans.
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| Petto Di Pollo Arrosto | $25.00 |
Chicken breast, white wine, shallots, herbs de Provence, gold whipped potato and sauteed spinach.
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| Branzino Alla Griglia | $32.00 |
Grilled filet of Mediterranean sea bass, lemon white wine sauce, roasted potatoes and broccolini.
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| Tonno Rosso Al Limone Verde | $33.00 |
Seared ahi tuna, gold whipped potatoes, grilled asparagus and lime sauce.
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| Vitello Al Vino Rosso | $39.00 |
Roasted veal chop, garlic and herbs, gold potato gratin, green beans and nebbioio sauce.
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| Pesce Spada Alla Checca | $33.00 |
Grilled swordfish, checca sauce, extra virgin olive oil, roasted potatoes and broccolini.
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| Bistecca New York Al Forno | $42.00 |
14 oz. prime New York steak from the wood oven, roasted potatoes and sauteed spinach.
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| Ossobuco | $39.00 |
Braised veal ossobuco, gold whipped potato and roasted beets.
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| Lunch Antipasti |
| Lunch Antipasti (11:00am to 5:00pm Monday to Friday) |
| Lunch Calamari Fritti | $14.00 |
Crispy calamari, saffron aioli and marinara.
0
|
| Lunch Cozze E Vongole | $20.00 |
Spanish black mussels, manila clams, spicy tomato broth, garlic, parsley and extra virgin olive oil.
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| Lunch Burrata E Prosciutto | $16.00 |
Burrata, Parma prosciutto, sliced heirloom tomato, basil and extra virgin olive oil.
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| Lunch Tartara Di Tonno | $18.00 |
Sashimi grade Hawaiian ahi tuna with avocado, red onion and extra virgin olive oil.
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| Lunch Carpaccio E Rucola | $15.00 |
Raw beef filet thinly sliced with shaved Parmesan, wild baby arugula, lemon and extra virgin olive oil.
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| Lunch Zuppe |
| Lunch Pappa Al Pomodoro Soup | $9.50 |
Tuscan tomato soup, ricotta cheese and country style bread crumbs.
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| Lunch Ribollita Soup | $9.50 |
Tuscan style vegetables and olive oil.
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| Lunch Insalate |
| Lunch Insalate (11:00am to 5:00pm Monday to Friday) |
| Lunch La Nonna Salad | $11.00 |
Mixed greens, heirloom tomatoes, garbanzo, haricot vert and balsamic vinaigrette.
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| Lunch Preferita Della Nonna Salad | $12.00 |
Wild baby arugula, radicchio, candied pecans, shaved Parmesan and balsamic vinaigrette.
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| Lunch Caprese Salad | $13.00 |
Slice heirloom tomatoes, mozzarella, basil, extra virgin olive oil and balsamic.
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| Lunch Carciofini Salad | $14.00 |
Baby artichokes, thinly sliced red onion, parsley and lemon vinaigrette.
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| Lunch Tre Colore Salad | $11.00 |
Arugula, radicchio, endive with shaved Parmesan and balsamic vinaigrette.
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| Lunch Grigliata Di Verdura Salad | $16.00 |
Grilled seasonal vegetables, burrata, basil, oil and white balsamic vinaigrette.
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| Lunch Capo Salad | $14.00 |
Wild baby arugula, watercress, ruby beets, avocado, red onion, burrata and balsamic vinaigrette.
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| Lunch Rucola Con Formaggio Di Capra Salad | $14.00 |
Wild baby arugula, Asian pear, warm Sonoma goat cheese, candied walnuts and black pepper sherry vinaigrette.
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| Lunch Cobb Salad | $15.00 |
Boston and romaine lettuce, chicken, bacon, tomatoes, avocado, hard cooked eggs, bleu cheese and green goddess dressing.
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| Lunch Pollo Alla Griglia Salad | $15.00 |
Boston lettuce croutons, shaved Parmesan and grilled chicken breast.
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| Lunch Tonno Rosso Salad | $18.00 |
Seared ahi tuna, wild baby arugula, mixed greens, sweet tomatoes, English cucumbers and avocado.
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| Lunch Frutti Di Mare Salad | $17.00 |
Steamed shrimp, calamari, clams and black mussels.
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| Lunch Salmone Salad | $23.00 |
Grilled Scottish salmon, wood oven roasted artichokes, fennel, beets, potatoes, baby frisee, baby lettuce and black pepper sherry vinaigrette.
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| Lunch Tagliata Di Manzo Robespierre Salad | $23.00 |
Prime New York steak, thinly sliced and charbroiled with arugula and roasted potatoes.
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| Lunch Pizze |
| Lunch Pizze (11:00am to 5:00pm Monday to Friday) |
| Lunch Margherita Pizza | $12.00 |
Tomato, mozzarella and basil.
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| Lunch Spinaci Con Pollo Pizza | $15.00 |
Grilled chicken breast, spinach, garlic and ricotta.
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| Lunch Pera E Prosciutto Pizza | $17.00 |
Prosciutto, mozzarella and Asian pear.
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| Lunch Quattro Formaggi Pizza | $16.00 |
Asiago, mozzarella, Gorgonzola and goat cheese with arugula and Kalamata olives.
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| Lunch Funghi E Saisiccia Pizza | $15.00 |
Tomato, mozzarella, champignon mushrooms and Italian sausage.
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| Lunch Verdure Con Pesto Pizza | $16.00 |
Grilled vegetables, mozzarella and spinach pesto.
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| Lunch Americana Pizza | $13.00 |
Tomato, mozzarella and pepperoni.
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| Lunch Pasta |
| Lunch Pasta (11:00am to 5:00pm Monday to Friday) |
| Lunch Fettuccine Primavera | $16.00 |
Fettuccine, farmer's market vegetables, baby spinach and Parmesan.
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| Lunch Aglio E Olio | $15.00 |
Spaghetti, sauteed garlic, extra virgin olive oil, parsley and crushed red pepper.
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| Lunch Leo's Pasta | $22.00 |
Linguine pasta in a white wine tomato sauce with roasted red and yellow peppers, white mushrooms, onion and chicken breast.
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| Lunch Arrabiata | $14.00 |
Penne pasta, spicy tomato sauce, garlic, crushed red pepper and parsley.
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| Lunch Pomodoro | $14.00 |
Penne pasta, spicy tomato sauce, garlic, tomato and basil.
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| Lunch Rigatone Napolitana | $15.00 |
Rigatone, chicken and shiitake mushroom, herbes de Provence, Parmesan.
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| Lunch Orecchiette Con Salsiccia | $15.00 |
Orecchiette pasta, spicy Italian sausage and roasted red bell pepper.
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| Lunch Ravioli Di Riccotta E Spinaci | $16.00 |
Spinach and ricotta ravioli, butter, sage and Parmesan.
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| Lunch Spaghetti Vongole Saltate | $19.00 |
Spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley and white wine.
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| Lunch Spaghetti Aragosta | $23.00 |
Spaghetti, half Maine lobster and arrabiata or pomodoro sauce.
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| Lunch Risotto Nero | $22.00 |
Arborio rice, calamari, shrimp and squid ink sauce.
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| Lunch Secondi |
| Lunch Secondi (11:00am to 5:00pm Monday to Friday) |
| Lunch Pollo Alla Milanese | $19.00 |
Chicken breast pounded, breaded and sauteed with gold whipped potato and sauteed spinach.
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| Lunch Vitello Alla Milanese | $35.00 |
Veal chop, pounded, breaded and sauteed with gold whipped potato and sauteed spinach.
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| Lunch Pollo Picatta | $19.00 |
Chicken breast, pounded, white wine, lemon capers, gold whipped potato and sauteed spinach.
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| Lunch Vitello Picatta | $35.00 |
Veal chop, pounded, white wine, lemon capers, gold whipped potato and sauteed spinach.
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| Lunch Petto Di Pollo Arrosto | $21.00 |
Pan roasted chicken breast, white wine, shallots, herbs de Provence, gold whipped potato and sauteed spinach.
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| Lunch Branzino Alla Griglia | $26.00 |
Grilled filet of Mediterranean sea bass, roasted potatoes and broccolini white wine and Meyer lemon butter sauce.
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| Lunch Bistecca New York Al Forno | $34.00 |
14 oz. prime New York steak from wood oven, roasted potato and grilled asparagus.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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