Nonna Silvia's Trattoria Prices in Park Ridge, IL 60068
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti (Appetizers) |
| Carpaccio | $9.95 |
Thinly sliced grass fed beef, organic arugula, grape tomatoes, capers, parmigiano reggiano, lemon, evoo
0
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| Polenta | $8.95 |
House made marinara, crumbled wild boar sausage, parmigiano
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| East coast baked clams | $8.95 |
Garlic, fresh herbs, panko bread crumbs, lemon butter sauce
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| Grilled portobello caps | $7.95 |
Diced roma tomatoes, fresh basil, garlic, aged balsamic gorgonzola reduction
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| Pei mussels | $8.95 |
San marzano tomato broth, fresh basil, garlic, red chili
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| Fried calamari | $9.95 |
House made marinara, lemon
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| Grilled calamari | $11.95 |
Sautéed baby spinach clippings, garlic, grape tomatoes, aged balsamic glaze, evoo
0
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| Bruschetta | $6.95 |
Vine ripened tomatoes, basil leaves, grilled artesian italian bread, fresh mozzarella, evoo
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|
| Carpaccio | $9.95 |
Thinly sliced grass fed beef, organic arugula, grape tomatoes, capers, parmigiano reggiano, lemon, evoo
0
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| House made polenta | $5.95 |
Tomato goat cheese cream sauce, parmigiano
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| East coast baked clams | $8.95 |
Garlic, fresh herbs, panko bread crumbs, butter lemon sauce
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| Grilled portobello caps | $6.95 |
Diced roma tomatoes, basil, garlic, aged balsamic-gorgonzola reduction
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| Pei mussels san marzano | $8.95 |
Tomato broth, basil, garlic, red chili
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| Fried boston squid | $9.95 |
House made marinara, lemon
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| Grilled calamari | $11.95 |
Sautéed baby spinach clippings, grape tomatoes, aged balsamic glaze, evoo
0
|
| Bruschetta | $5.95 |
Vine ripened tomatoes, basil, grilled artesian italian bread, fresh mozzarella, evoo
0
|
| Bruschetta | $5.95 |
grilled bread, Roma tomatoes, garlic, fresh mozzarella & evoo
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| Breaded Mushrooms | $4.95 |
served w/marinara or ranch sauce
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| Mozzarella Sticks | $5.95 |
served w/marinara sauce
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| Fried Calamari | $9.95 |
served w/lemon & cocktail sauce
0
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| Grilled Calamari | $10.95 |
sauteed baby spinach clippings, garlic, grape tomatoes, aged balsamic glaze & evoo
0
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| Homemade Polenta | $5.95 |
whipped cornmeal in a tomato goat cheese sauce
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| Baked Clams | $7.50 - $13.95 |
baked to perfection & served w/lemon
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| Fried Shrimp | $7.95 |
served w/ cocktail sauce & lemon
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| French Fries | $2.50 |
crispy & golden brown
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| Garlic Bread | $2.95 |
baked to perfection
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| Portobello Mushrooms | $6.95 |
grilled to perfection served w/fresh tomatoes in a balsamic reduction
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| Mussels | $8.95 |
steamed in garlic, olive oil, red chili peppers and tomato sauce
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| Pizza |
| specialty pizzas are 10 inches |
| Margherita | $11.95 |
Napolitano cherry tomatoes, basil leaves, bocconcini
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| Rustica | $11.95 |
Marinara, mozzarella, sun-dried tomatoes, red onion, black olives
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| Mediterranea | $11.95 |
Mozzarella, goat cheese, kalamata olives, capers, fresh rosemary sprigs, evoo, no sauce
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| Bianca | $12.95 |
Organic arugula, imported prosciutto di parma, mozzarella, evoo, no sauce
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| Pazza | $14.95 |
House made duck sausage, carmelized onion, burrata, goat cheese, toasted pine nuts, no sauce
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| Bacon & eggs | $14.95 |
Thinly sliced potato, smoked wild boar bacon, organic cage free brown eggs, fresh sage, pickled shallots
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| Margherita napolitano | $11.95 |
Cherry tomatoes, basil leaves, bocconcini
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| Rustica marinara | $11.95 |
Mozzarella, sundried tomatoes, red onion, black olives
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| Mediterranea mozzarella | $11.95 |
Goat cheese, kalamata olives, capers, fresh rosemary sprigs, evoo (no sauce)
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| Bianca | $12.95 |
Organic arugula, imported prosciutto di parma, mozzarella, evvo (no sauce)
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| Cheese | $8.50 - $17.25 |
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| Cheese - Extra Ingredient | $1.25 - $2.75 |
Fresh Mozzarella*, Hot Giardiniera, Black Olives, Mushrooms, Sausage, Spinach, Chicken Breast, Onion, Pepperoni, Anchovies, Roast Beef*, Fresh Garlic, Fresh Tomatoes, Gound Beef, Artichoke Hearts*, G
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| Nonna Silvia's | $11.95 - $23.95 |
Inclues: Mushrooms, green peppers, sausage & onions
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| Zia's Veggie | $11.95 - $23.95 |
Inclues: Mushrooms, fresh tomato, spinach & onions
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| Sweet Baby Ray's Barbecue Chicken | $11.95 - $23.95 |
Inclues: Chicken Breast, BBQ sauce & red onions
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| Margherita | $11.95 - $23.95 |
Inclues: Cherry tomato, olive oil, fresh mozzarella & basil
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| Rustic | $10.95 - $21.95 |
Inclues: Sun dried tomatoes, red onion and black olives
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| Lunch Special - 10" Personal Cheese Pizza | $5.95 |
11:30am to 3pm. Not valid with any other offers
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| Insalate (Salads) |
| House | $4.50 |
Mixed field greens, tomatoes, cucumber, carrot, red wine vinaigrette
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| Caesar | $4.95 |
Hearts of romaine, garlic croutons, shaved parmigiano, caesar dressing
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| Mista | $7.95 |
Mixed field greens, grape tomatoes, toasted walnuts, goat cheese, red wine vinaigrette
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| Caprese | $7.95 |
Beef steak tomatoes, bocconcini, basil leaves, evoo
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|
| Rucola | $7.95 |
Organic arugula, grape tomatoes, shaved parmigiano, meyer lemon vinaigrette
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| Spinaci | $8.95 |
Baby spinach clippings, crispy pancetta, red onions, gorgonzola, toasted pine nuts, aged balsamic vinaigrette
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| Burrata pugliese | $11.95 |
Hand-filled creamy mozzarella, artesian prosciutto di parma, wild arugula, evoo
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| Antipasto Salad | $7.95 |
capicolla, mortadella, salami, provolone, pepperoncini, artichoke hearts, & fresh tomatoes
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| Caprese Salad | $6.95 |
fresh tomatoes, bocconcini, fresh basil & house dressing
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| Caesar Salad | $8.95 |
w/grilled chicken breast
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| Rucola Salad | $7.95 |
organic arugula, grape tomatoes, shaved parmigiano, meyer lemon vinaigrette
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| Spinach salad | $5.95 |
w/red onions, fresh tomatoes, artichoke hearts & balsamic vinegar
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| House Salad | $4.50 |
w/ our very own dressing
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| Mista Salad | $7.50 |
mixed field greens, grape tomatoes, walnuts, goat cheese, red wine vinaigrete
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| Nonna salad | $8.95 |
spinach topped with tomatoes, grilled sausage, and gorgonzola cheese in balsamic dressing
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| Paste (Pasta) |
| House made gnocchi | $14.95 |
Potato dumplings, vodka sauce, crispy pancetta, caramelized onion
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| Pumpkin ravioli | $14.95 |
Tomato goat cheese cream sauce, grated parmigiano reggiano
0
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| Parpadelle | $15.95 |
Ribbon shaped pasta, classic northern bolognese, parmigiano reggiano
0
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| 5 layer lasagna | $15.95 |
Baked, mozzarella, tomato stewed ground sirloin
0
|
| Rotolo | $15.95 |
Hand rolled pinwheel shaped pasta, imported ricotta, spinach, tomato cream sauce
0
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| Linguini vongole | $16.95 |
Fresh baby clams, fresh herbs, garlic, dry white wine, evoo, tellicherry black pepper
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| House made swiss chard fettucini | $14.95 |
Cherry tomatoes, roasted garlic, evoo, red chili, parmigiano reggiano
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| Sapore di mare | $20.95 |
Linguini, clams, pei mussels, shrimp, squid, scallops, light tomato broth
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| Secondi (Entrees) |
| Duroc heritage pork chops | $18.95 |
Bone in cajun spiced, applewood smoked bacon fat brussel sprouts, roasted red potatoes
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| Gulf red snapper | $20.95 |
Filleted, sun-dried tomatoes, kalamata olives, capers, fresh herbs, shoe string sweet potatoes
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| Tilapia vesuvio | $18.95 |
Filleted, fresh rosemary, garlic, white wine, vesuvio potatoes
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| Melanzane al forno | $14.95 |
Baked organic eggplant, mozzarella, marinara, grated parmigiano reggiano, baked
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| Pollo veneto | $15.95 |
All natural chicken breast, sweet onions, sun-dried tomatoes, shitake, spinach, goat cheese cream sauce
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| Pollo arrosto | $15.95 |
All natural chicken breast, roma tomatoes, yukon potato slices, Rosemary, san giacomo balsamic white wine sauce
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| Vitello saltimbocca | $21.95 |
Provimi free range veal medallions, prosciutto, mozzarella, fresh sage, dry white wine, four cheese risotto
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| Vitello picatta | $20.95 |
Provimi free range veal medallions, capers, garlic, lemon white wine sauce, linguini
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| Grass fed 8oz filet mignon | $27.95 |
Bleu cheese crust, port wine shitake mushroom sauce, Roasted garlic mashed potatoes
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| Contorni |
| Grilled sausage | $4.50 |
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| House made meatballs | $4.95 |
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| Vesuvio potatoes | $3.95 |
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| Sautéed spinach | $4.95 |
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| Garlic mashed potatoes | $3.95 |
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| Brussel sprouts | $5.95 |
smoked applewood, bacon
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| Grilled sausage | $3.95 |
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| House made meatballs | $4.50 |
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| Vesuvio potatoes | $3.95 |
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| Sautéed spinach | $4.95 |
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| Garlic mashed potatoes | $3.95 |
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| Brussel sprouts, Bacon | $4.95 |
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| Signature Drinks |
| Milano mule | $8.95 |
Amaro molleti, cynar, ginger beer, lemon wedge
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| North shore fireside | $8.95 |
North shore vodka, pama, aperol, rhubarb bitters, lemon twist
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| Gypsy king | $9.95 |
Hendricks gin, lillet blanc, st germain, soda, grapefruit
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| Uptown manhattan | $9.95 |
Door county cherry infused small batch templeton rye, cointreau, angostura bitters
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| Twisted negroni | $8.95 |
Death’s door gin, aperol, dry vermouth
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| Sugar bush | $8.95 |
Bushmills irish whiskey, nocello, pure mcclure maple syrup, lemon
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| Uomo vecchio | $9.95 |
Buffalo trace bourbon, pierre ferrand cognac, ginger beer, lemon, fee brothers bitters
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| Orange canella | $8.95 |
Cinnamon infused cazadores reposado tequila, agave, lime, orange bitters
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| Milano mule | $8.95 |
Amaro molleti, cynar, ginger beer, lemon wedge
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|
| North shore fireside | $8.95 |
North shore vodka, pama, aperol, rhubarb bitters, lemon twist
0
|
| Gypsy king | $9.95 |
Hendricks gin, lillet blanc, st germain, soda, grapefruit
0
|
| Uptown manhattan | $9.95 |
Door county cherry infused small batch templeton rye, cointreau, angostura bitters
0
|
| Twisted negroni | $8.95 |
Death’s door gin, aperol, dry vermouth
0
|
| Sugar bush | $8.95 |
Bushmills irish whiskey, nocello, pure mcclure maple syrup, lemon
0
|
| Uomo vecchio | $9.95 |
Buffalo trace bourbon, pierre ferrand cognac, ginger beer, lemon, fee brothers bitters
0
|
| Orange canella | $8.95 |
Cinnamon infused cazadores reposado tequila, agave, lime, orange bitters
0
|
| Craft and specialty beer |
| Half acre daisy cutter | $5.95 |
Chicago, IL, pale ale chock-full of dank, aromatic hops, 5.2% abv, pint
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| Lagunitas little sumpin’ sumpin’ | $5.95 |
Petaluma, CA, ale, crispy wheat & pale malt, juicy hop finish, 7.5% abv
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| Bell’s seasonal | $5.95 |
Kalamazoo, MI
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| Two brothers domaine dupage | $5.95 |
Warrenville, IL, deep amber ale, toasty and sweet caramel start, just enough hops to clean off the palate, 5.9% abv
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| Left hand milk stout nitro | $5.95 |
Longmont, CO, vanilla cream, brown sugar, hints of roasted coffee, 6% abv
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| Menebrea bionda | $5.95 |
Piedmont, Italy, blonde lager, moderately light bodies, brewed with hops maize & malt, notable flowery and fruit aromas, 4.8% abv
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| Steigl weisse | $6.95 |
Salzburg, Austria, german hefeweizen, foamy head, floral orange aroma, banana, mildly spiced, 5.1% abv, 16.9 fl oz
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| Half acre daisy cutter | $5.95 |
Chicago, IL, pale ale chock-full of dank, aromatic hops, 5.2% abv, pint
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| Lagunitas little sumpin’ sumpin’ | $5.95 |
Petaluma, CA, ale, crispy wheat & pale malt, juicy hop finish, 7.5% abv
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| Bell’s seasonal | $5.95 |
Kalamazoo, MI
0
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| Two brothers domaine dupage | $5.95 |
Warrenville, IL, deep amber ale, toasty and sweet caramel start, just enough hops to clean off the palate, 5.9% abv
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| Left hand milk stout nitro | $5.95 |
Longmont, CO, vanilla cream, brown sugar, hints of roasted coffee, 6% abv,
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| Menebrea bionda | $5.95 |
Piedmont, Italy, blonde lager, moderately light bodies, brewed with hops maize & malt, notable flowery and fruit aromas, 4.8% abv
0
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| Steigl weisse | $6.95 |
Salzburg, Austria, german hefeweizen, foamy head, floral orange aroma, banana, mildly spiced, 5.1% abv, 16.9 fl oz
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| Insalata |
| House | $4.50 |
Mixed field greens, tomatoes, cucumber, carrot, red wine vinaigrette
0
|
| Caprese | $7.95 |
Beef steak tomatoes, bocconcini, basil leaves, evoo
0
|
| Rucola | $7.95 |
Organic arugula, grape tomatoes, shaved parmigiano, lemon meyer vinaigrette
0
|
| Caesar | $9.95 |
All natural grilled chicken breast, hearts of romaine, garlic croutons, shaved parmigiano, caesar dressing
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|
| Mista | $10.95 |
All natural grilled chicken breast, mixed field greens, grape tomatoes, toasted walnuts, goat cheese, red wine vinaigrette
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|
| Manzo | $10.95 |
Grilled ribeye steak, romaine, beef steak tomatoes, bleu cheese, aged balsamic vinaigrette
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|
| Gamberi | $9.95 |
Marinated grilled shrimp, baby spinach leaves, artichoke hearts, honey balsamic vinaigrette
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|
| Antipasto | $7.95 |
Capicolla, mortadella, salami, provolone, romaine, tomatoes, red wine vinaigrette
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|
| Nonna | $8.95 |
Grilled italian sausage, baby spinach leaves, beef steak tomatoes, gorgonzola, aged balsamic vinaigrette
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| Panini (Sandwiches) |
| includes hand cut sweet potato fries. small side salad may be substituted for fries at no charge |
| Ribeye | $10.95 |
Herb rubbed & marinated grilled ribeye, red onions, tomato, lettuce, toasted baguette
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| Mediterranean Tuna | $10.95 |
Marinated albacore tuna, olives, artichoke hearts, tomatoes, red onions, french baguette
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|
| Eggplant | $8.95 |
Sliced and battered, marinara, mozzarella, toasted italian bread
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|
| Italiano | $7.95 |
Genoa salami, mortadella, provolone, lettuce, tomato, house dressing, Baguette
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|
| Pollo Con pesto | $8.95 |
Grilled all natural chicken breast, mozzarella, basil pesto, tomatoes, Foccacia
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|
| Eggplant Parmesan | $6.95 |
breaded eggplant w/marinara sauce topped w/mozzarella cheese
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|
| Nonna's Polpetti | $5.39 |
Nonna's own homemade meatballs topped w/marinara sauce
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|
| Beef | $5.39 |
topped w/juice & served on French bread
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|
| Sausage | $4.95 |
topped w/marinara & served on French bread
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|
| Combo | $6.19 |
Sausage & beef
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|
| Pepper & Egg | $4.69 |
eggs & peppers sautéed to perfection
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|
| Pollo alla Griglia | $6.95 |
grilled chicken breast served on fresh baked foccacia bread w/lettuce, tomatoes & fresh mozzarella
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|
| Pollo con Pesto | $6.95 |
grilled chicken breast, fresh mozzarella, red onions, lettuce & tomatoes w/basil pesto
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|
| Italiano | $6.50 |
genoa salami, mortadella, provolone, lettuce & tomatoes
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|
| Ribeye Steak | $8.95 |
served on french bread with lettuce, gri lled onions, and tomatoes
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|
| Pasta |
| includes choice of soup, house or caesar salad |
| House made gnocchi | $11.95 |
Potato dumplings, vodka sauce, crispy pancetta, carmelized onion
0
|
| Pumpkin ravioli | $11.95 |
Tomato goat cheese cream sauce, grated parmigiano reggiano
0
|
| Parpadelle | $13.95 |
Ribbon shaped pasta, classic northern bolognese, parmigiano reggiano
0
|
| 5 layer lasagna | $12.95 |
Mozzarella, tomato stewed ground sirloin, baked
0
|
| Rotolo | $13.95 |
Hand rolled pinwheel shaped pasta, imported ricotta, spinach, tomato cream sauce
0
|
| Linguini Vongole | $14.95 |
Fresh baby clams, fresh herbs, garlic, dry white wine, evoo, tellicherry black pepper
0
|
| House Made Swiss Chard Fettucini | $12.95 |
Cherry tomatoes, roasted garlic, evoo, red chille, Parmigiano reggiano
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|
| Sapore di mare | $18.95 |
Linguini, clams, pei mussels, shrimp, squid, light tomato broth
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|
| Penne Marinara | $45.00 |
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| Baked Mostaccioli | $55.00 |
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| Homemade Lasagna | $75.00 |
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| Rigatoni w/Roasted Vegetables | $60.00 |
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| Penne Marinara | $30.00 - $60.00 |
Served w/homemade marinara sauce
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| Baked Mostaccioli | $35.00 - $70.00 |
Topped w/flavorful mozzarella & baked in a marinara sauce
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| Homemade Lasagna | $40.00 - $80.00 |
Layers & layers of homemade pasta smothered w/mozzarella, meat sauce & baked to perfection
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| Rigatoni w/Roasted Vegetables | $35.00 - $70.00 |
Served in Aglio & Olio#
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| 4 Cheese Ravioli | $35.00 - $70.00 |
Served w/homemade marinara sauce
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| Pumpkin Ravioli | $40.00 - $80.00 |
Served in a creamy tomato goat cheese sauce
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| Rigatoni Vodka | $35.00 - $70.00 |
Vodka cream sauce, crispy pancetta, caramelized onions
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|
| Tortellini Con Pesto | $40.00 - $80.00 |
Served w/fresh basil, a touch of garlic. Olive oil & pine nuts
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| Penne Marinara, Rigatoni Vodka, Bowtie Pesto |
0
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|
| Rotolo | $2.00 |
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|
| Pumpkin Ravioli | $2.00 |
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|
| Homemade Gnocchi | $2.00 |
0
|
| House Made Ravioli | $3.00 |
0
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| Secondi |
| includes choice of soup, house or caesar salad |
| White Marble Farms Pork Chops | $15.95 |
Bone in cajun spiced, applewood smoked bacon fat, brussel sprouts, roasted red potatoes
0
|
| Tilapia Vesuvio | $15.95 |
Filleted, fresh rosemary, garlic, white wine, vesuvio potatoes
0
|
| Melanzane Al Forno | $11.95 |
Organic eggplant, mozzarella, marinara, grated parmigiano reggiano, baked
0
|
| Pollo Veneto | $13.95 |
All natural chicken breast, sweet onions, shitake, spinach, goat cheese cream sauce
0
|
| Pollo Arrosto | $13.95 |
All natural chicken breast, roma tomatoes, yukon potato slices, Rosemary, san giacomo balsamic white wine sauce
0
|
| Vitello Saltimbocca | $18.95 |
Provimi free range veal medallions, prosciutto, mozzarella, fresh sage, dry white wine, four cheese risotto
0
|
| Vitello Picatta | $16.95 |
provimi free range veal medallions, capers, garlic, lemon white wine sauce, linguini
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|
| Stuffed Pizza |
| Please allow 45 min. to bake. Two layers of pizza dough, Thin crust pizza. stuffed with your favorite toppings and lots of mozzarella, topped with Nonna Silvia's secret sauce. |
| Cheese | $12.95 - $17.95 |
0
|
| Extra Ingredient | $1.25 - $1.75 |
Fresh Mozzarella*, Hot Giardiniera, Black Olives, Mushrooms, Sausage, Spinach, Chicken Breast, Onion, Pepperoni, Anchovies, Roast Beef*, Fresh Garlic, Fresh Tomatoes, Gound Beef, Artichoke Hearts*, G
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|
| Panzerotti |
| Mozzarella, marinara sauce, and your choice of ingredients folded inside our pizza dough... Baked to perfection! |
| Cheese | $7.50 |
0
|
| Extra Ingredient | $1.25 |
Fresh Mozzarella*, Hot Giardiniera, Black Olives, Mushrooms, Sausage, Spinach, Chicken Breast, Onion, Pepperoni, Anchovies, Roast Beef*, Fresh Garlic, Fresh Tomatoes, Gound Beef, Artichoke Hearts*, G
0
|
| Pan Pizza |
| Thin crust pizza. Please allow 45 min. to bake. Thick pizza dough prepared in a pan and baked until the crust is golden brown |
| Cheese | $10.95 - $14.95 |
0
|
| Extra Ingredient | $1.25 - $1.75 |
Fresh Mozzarella*, Hot Giardiniera, Black Olives, Mushrooms, Sausage, Spinach, Chicken Breast, Onion, Pepperoni, Anchovies, Roast Beef*, Fresh Garlic, Fresh Tomatoes, Gound Beef, Artichoke Hearts*, G
0
|
| Beverages |
| Assorted can | $1.00 |
0
|
| San Pellegrino | $2.00 |
0
|
| Limonata | $2.00 |
0
|
| Aranciata | $2.00 |
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|
| Six pack of soda | $4.50 |
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|
| Dolci |
| Nonna's Tiramisu | $5.95 |
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|
| Chocolate Fudge Cake | $4.95 |
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|
| Cannoli | $3.95 |
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|
| Dessert of the day | $4.95 |
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|
| Salads |
| Tossed Salad | $30.00 |
0
|
| Antipasti | $45.00 |
0
|
| Spinach | $40.00 |
0
|
| Chicken Caesar | $50.00 |
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|
| Meat & Chicken |
| Chicken Vesuvio | $75.00 |
0
|
| Giambotta | $70.00 |
0
|
| Italian Beef | $8.50 |
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|
| Italian Sausage & Pepper | $65.00 |
0
|
| Zuppe (Soup) |
| Minestrone | $3.69 |
0
|
| Pasta & Secialita De Casa (House Favorites) |
| Side Order of Meatballs or Sausage - $3.95 |
| Penne or Spaghetti | $8.95 |
served w/homemade marinara sauce
0
|
| 4 Cheese Ravioli | $10.95 |
served w/ homemade marinara sauce
0
|
| Fettuccine Alfredo | $10.95 |
served in a creamy sauce & topped w/parmesan cheese
0
|
| Tortellini con Pesto | $11.95 |
w/ fresh basil, a touch of garlic & cream
0
|
| Lasagna | $11.95 |
layers & layers of homemade pasta smothered w/mozzarella, meat sauce and baked to perfection
0
|
| Baked Mostaccioli | $10.95 |
topped w/flavorful mozzarella & baked in marinara sauce
0
|
| Polio Pizzaiola | $13.95 |
chicken breast sauteed with garlic, capers, basil, and artichokes, served in a light tomato sauce
0
|
| Rotolo Ripieno | $13.95 |
tri color pin wheel pasta stuffed with ri cotta and spinach, served in a creamy tomato sauce
0
|
| Pumpkin Ravioli | $11.95 |
served in a creamy tomato goat cheese sauce
0
|
| Gnocchi alla Vodka | $12.95 |
homemade pasta w/proscitto & onions served in a creamy vodka sauce
0
|
| Pollo Venelo | $13.95 |
chicken breast, mushrooms, onions & fresh spinach served in a cream sauce w/ goat cheese
0
|
| Linguini con Vongole | $14.95 |
fresh clams sautéed in garlic, olive oil, & fresh herbs in a wine sauce over pasta
0
|
| Sapore di Mare | $19.95 |
clams, mussels, calamari, jumbo shrimp & scallops sauteed w/fresh basil over pasta
0
|
| Vitello Marsala | $17.95 |
veal escallops sautéed w/ mushrooms & Marsala wine served over pasta
0
|
| Vitello Piccata | $17.95 |
veal escallops sautéed in white wine, lemon & capers served over pasta
0
|
| Tilapia Vesuvio | $17.95 |
tilipia served with vesuvio potatoes, olive oil, garlic & rosemary
0
|
| Vini Bianchi Al Bicchiere |
| 2011 Pinot Grigio, Nobili del Borgo - Veneto | $6.75 - $26.00 |
0
|
| 2010 Chardonnay, Crow Canyon - California | $6.50 - $25.00 |
0
|
| 2011 Sauvignon Blanc, Santa Rita - Chile | $6.95 - $27.00 |
0
|
| 2011 Riesling Spatlese, Hirschbach - Germany | $6.95 - $27.00 |
0
|
| 2011 Rosato La Valentina - Italy | $7.95 - $29.00 |
0
|
| 2011 Gavi,Bataisolo - Piedmonte | $8.95 - $34.00 |
0
|
| Vini Rossi Al Bicchiere |
| 2010 Cabernet Sauvignon, Fox Brook - California | $6.75 - $26.00 |
0
|
| 2010 Chianti, Nobili - Toscana | $6.95 - $27.00 |
0
|
| 2010 Merlot, Crow Canyon - California | $6.75 - $26.00 |
0
|
| 2009 Super-Tuscan, Cancelli, Coltibuono - Toscana | $7.95 - $29.00 |
0
|
| 2010 Valpolicella Tommasi - Veneto | $9.50 - $36.00 |
0
|
| 2010 Pinot Noir, Castle Rock - California | $8.95 - $34.00 |
0
|
| 2011 Malbec Santa Julia (Organic) | $8.25 - $31.00 |
0
|
| Half Bottles |
| 2010 Chianti Classico, Badia Coltibuono - Toscana | $21.00 |
0
|
| 2010 Cabernet Sauvignon, Alexander Valley - California | $23.00 |
0
|
| Vini Bianchi |
| 2010 Sauvignon Blanc Mason Pomello - California | $32.00 |
Crisp and fruity wine, with white apricot flavor.
0
|
| 2010 Torrontes, Zuccardi Serie A - Argentina | $29.00 |
Light bodied, balanced and clean with notes of fruit and lively acidity.
0
|
| 2010 Pinot Grigio, Schiopetto - Fiuli | $45.00 |
Rich apple and pear, with zesty acidity and firm minerality.
0
|
| 2011 Pinot Bianco, Alois Lageder - Italy | $34.00 |
Delicious Straw color with floral nose, delicate aromas.
0
|
| 2010 Vermentino, Santadi - Sardinia | $32.00 |
Pleasing freshness, sustained by intriguing mineral notes.
0
|
| 2010 Chardonnay, Alexander Valley Vineyards - California | $34.00 |
The wine has good depth, with balance of fruit and crisp acidity.
0
|
| 2011 Verdeca Bianco, Liveli - Puglia | $39.00 |
Lively, light and fresh but well structured with floral and fruity hints.
0
|
| 2010 Chardonnay, ZD - Napa Valley, California | $58.00 |
Hints of vanilla, tropical fruit, honey and toasted nuts.
0
|
| 2009 Sauvignon Blanc Reserve, Lewis Cellars - Napa Valley, California | $65.00 |
Citrus and tropical fruits with subtle mineral and toasty oak spices.
0
|
| Vini Frizzanti |
| 2011 Moscato D’Asti, Bricco Riella - Piemonte | $27.00 |
Yellow straw color, refreshing and with white peach flavor.
0
|
| N.V. Prosecco, Nobili Del Borgo - Veneto | $30.00 |
Fresh and rich; apple and pear with a hint of citrus.
0
|
| N.V. Champagne, Dampierre Brut - France | $59.00 |
Good complexity, round yet solidly crisp with a persistent finish..
0
|
| Light Reds |
| 2009 Dolcetto D’Alba, Sandrone | $39.00 |
Piemonte. Balanced and lively with flavors of boysenberry, cassis and mineral.
0
|
| 2009 Chianti Classico, Borgo Scopeto | $34.00 |
Toscana. Spice with cherry tones and violets, very smooth on the finish.
0
|
| 2010 Nebbiolo, Marchesi de Gresy | $44.00 |
Italy. Classic floral, tar and cherry, with nicely sweet red fruit and fine tannins.
0
|
| 2010 Pinot Noir, Rex Hill | $52.00 |
Oregon. Wild berry flavor with hints of vanilla on The nose. 93 points Wine Spectator.
0
|
| 2010 Pinot Noir, Flowers | $84.00 |
Central Coast. Crisp acidity with juicy black fruit flavors and leather.
0
|
| Medium Reds |
| 2009 Rosso di Montalcino, Caparzo | $38.00 |
Italy. Mouthfilling red fruit, exquisitely balanced cherry and velour tannins.
0
|
| 2010 Cabernet, Raymond “Sommelier” | $43.00 |
California. Black cherry, brambleberry, and tar mingle with layers of spices.
0
|
| 2007 Chianti Classico Riserva, Ruffino | $49.00 |
Toscana. An intense, rich bouquet of cherries, tobacco and violets.
0
|
| 2009 Merlot, Milbrandt Traditions | $32.00 |
Washington. Flavors of plums and cherries, with mocha, vanilla and caramel.
0
|
| 2009 Zinfandel, Chateau Montelena | $53.00 |
Napa. Clean and soft; ripe blackberries are accompanied by notes of fresh vanilla bean.
0
|
| 2001 Vino Nobile Riserva, Carpineto | $57.00 |
Dry, harmonic and fruity, with an elegant texture and long finish.
0
|
| 2010 Super-Tuscan Le Volte, Ornellaia | $48.00 |
Toscana. Full-Bodied, velvety with a hint of vanilla, with a long finish.
0
|
| 2009 Rosso Di Casanova di Neri | $48.00 |
Toscana. Dark cherries with outstanding depth and terrific overall balance.
0
|
| 2007 Brunello di Montalcino, Caparzo | $86.00 |
Toscana. Dry, warm, harmonious, delicate and austere, with a persistent finish.
0
|
| 2009 Super-Tuscan, Lagone Toscany | $41.00 |
Crushed raspberry and blackberry and hints of coffee and fresh flowers. 90 Points Wine Spectator.
0
|
| 2009 Freeman Pinot Noir, Sonoma Coast | $87.00 |
The nose reveals an inviting combination of deep berry aromas & spicy, toasty oak notes. 94 Points Wine Spectator.
0
|
| Full Reds |
| 2007 Amarone, Poggi Veneto | $70.00 |
Fresh black licorice and chocolate covered cherries with a nice long finish.
0
|
| 2008 Barbaresco, Pertinace Piedmont | $61.00 |
Deep purple color with earth flavor with an elegant long finish.
0
|
| 2006 Barolo Stefano Farina, Piedmont | $68.00 |
Full bodied red wine, with a rich bouquet on the nose.
0
|
| 2010 Malbec, Dona Paula, Argentina | $36.00 |
Deliciously fruity with rich, chocolate flavors and black pepper.
0
|
| 2009 Cabernet Sauvignon Cervantes | $49.00 |
Mt. Cuvee, Chappellet Napa Valley. Rich and supple, the mouth feel is seductively soft with no edges.
0
|
| 2009 Cabernet Sauvignon Signature Chappellet | $87.00 |
0
|
| 2009 Hands of Time, Stags Leap, Napa | $59.00 |
Meritage Blend. Spicy accents of vanilla, white pepper, and cinnamon.
0
|
| 2007 Cabernet Sauvignon Hall, Napa | $91.00 |
An herbal, anise flavor layered in with rich fruit and oak. 94 points Wine Spectator
0
|
| 2008 Ripasso della Valpolicella, Sant’Antonio | $43.00 |
Veneto. Smooth and velvety, medium to full bodied. The “Baby Amarone.”
0
|
| 2006 Le Serre Nuove, Ornellaia | $77.00 |
Toscana. A rich, luxurious Bordeaux style blend with layers of red and dark fruit.
0
|
| 2010 Super-Tuscan “Promis,” Gaja | $79.00 |
Toscana. Full-Bodied, dark and powerful with intense aromas of tar.
0
|
| 2010 Rosso, Bran caia Tre | $42.00 |
0
|
| Reserve List |
| Casanova di Neri Brunello 2007 | $130.00 |
96 pts Wine Spectator.
0
|
| Spelt (1.5Ltr) | $75.00 |
0
|
| Luce della Vita Frescobaldi 1995 | $77.00 |
0
|
| Pertinace Barbaresco 2003 (1.5Ltr) | $90.00 |
0
|
| Dunn Cabernet Sauvignon, Napa 2008 | $150.00 |
0
|
| Carpineto Cabernet Sauvignon 2001 | $80.00 |
0
|
| San Felice Poggio Sangiovese 1998 | $85.00 |
0
|
| Chateau Montelena Cab Sauvignon 2005 | $95.00 |
0
|
| Gaja Sito Moresco 2006 | $120.00 |
0
|
| Silver Oak Cabernet Sauvignon 2006 | $120.00 |
0
|
| Gaja Brunello Di Montalcino Rennina 1998 | $210.00 |
0
|
| Sassicaia Tenuta San Guido 2008 | $240.00 |
0
|
| Chianti Ruffina Riserva Bucerchiale 1999 | $69.00 |
0
|
| Vino Nobile Montepulciano Poliziano “Asinone” 1997 | $140.00 |
0
|
| Chianti Classico Reserve Carpineto 1997 | $125.00 |
0
|
| Brunello Di Montalcino Gaja 2007 | $150.00 |
0
|
| Antipasti E Contorni - Appetizers & Sides |
| Bruschetta | $30.00 |
Grilled bread, Roma tomatoes, garlic, extra virgin olive oil
0
|
| Baked Clams (24) | $30.00 |
Baked to perfection & served w/lemon
0
|
| Fried Calamari | $35.00 - $70.00 |
Served w/lemon & cocktail sauce
0
|
| Organic Roasted Vegetable Medley | $30.00 - $60.00 |
Mixed spring vegetables roasted & marinated in olive oil, garlic, & fresh rosemary
0
|
| Portobello Mushrooms | $25.00 - $45.00 |
grilled to perfection served w/fresh tomatoes in a balsamic reduction
0
|
| Vesuvio Potatoes | $25.00 - $40.00 |
Prepared w/olive oil, wine, fesh rosemary, & Italian seasonings
0
|
| Grilled Calamari | $40.00 - $80.00 |
Sauteed baby spinach clihpings, fcarlic, grape tomatoes, aged ba samic gaze & evoo
0
|
| Insalata - Salads |
| Nonna Silvia's House Salad | $20.00 - $40.00 |
Romaine lettuce, carrots, tomatoes & cucumbers served w/our very own house dressing
0
|
| Antipasto Salad | $22.00 - $45.00 |
Capicolla, mortadella, salami, provolone, pepperoncini, artichoke hearts & fresh tomatoes
0
|
| Grilled Chicken Caesar Salad | $28.00 - $50.00 |
Romaine lettuce, cucumbers, tomatoes & grilled chicken breast topped w/croutons
0
|
| Caprese Salad | $30.00 - $60.00 |
Fresh tomatoes, bocconcini, fresh basil & house dressing
0
|
| Mediterranean Spinach Salad | $22.00 - $45.00 |
Fresh spinach, red onions, fresh tomatoes, artichoke hearts & balsamic vinegar
0
|
| Champagnia Salad | $22.00 - $45.00 |
Masculine mix, tromatoes, cucumbers, carrots & roastaed Walnuts topped w/Gorgonzola cheese & balsamic vinegar
0
|
| Mista Salad | $25.00 - $50.00 |
Mixed field greens, grape tomatoes, toasted walnuts, goat cheese & red wine vinaigrette
0
|
| Pollo E Vitello - Chicken & Veal |
| Chicken Vesuvio | $40.00 - $80.00 |
Chicken on the bone served w/vesuvio potatoes in a rosemary wine sauce
0
|
| Chicken Marsala | $40.00 - $80.00 |
Tender chicken breast sauteed w/mushrooms & onions served in a lemon white wine sauce over pasta
0
|
| Chicken Parmesan | $40.00 - $80.00 |
Tender chicken breast sauteed & topped w/marinara, parmesan & mozzarella, baked to perfection
0
|
| Veal Picatta | $55.00 - $110.00 |
Veal escallops sauteed w/garlic & capers, served in a lemon white wine sauce over Pasta
0
|
| Veal Marsala | $55.00 - $110.00 |
Veal escallops sauteed w/mushrooms & onions, served in a marsala sauce over pasta
0
|
| Veal Parmesan | $55.00 - $110.00 |
Veal escallops sauteed & toppedw/marinara, parmesan & mozzarella, baked to perfection
0
|
| Specialita Di Casa - House Special |
| Other varieties availalble upon request |
| Eggplant Parmesan | $40.00 - $80.00 |
Layers & layers of eggplant served w/marinara sauce & topped w/mozzerella cheese
0
|
| Glambotta | $40.00 - $80.00 |
Homemade sausage served w/green peppers, onions & potatoes in a light tomato sauce
0
|
| Spezzatlino DI Polio | $40.00 - $80.00 |
Chicken breast sauteed in a rosemary wine sauce w/artichokes & sun dried tomatoes over pasta
0
|
| Mussels Marinara | $35.00 - $70.00 |
Fresh Prine Edward mussels sauteed in a plum tomato suace with fresh herbs and garlic
0
|
| Panini - Sandwiches |
| all orders include bread |
| Italian Beef | $9.50 |
one pound serves 4 people
0
|
| Italian Sausage | $70.00 |
w/roasted peppers & onions
0
|
| Nonna's Homemade Meatballs | $1.75 |
0
|
| 3 Foot Subs | $21.95 |
all varieties available
0
|
| Side of Sweet or Hot Peppers (1 lb.) | $4.95 |
0
|
| Desserts |
| Service items available at additional charge |
| Nonna's Homemade Tiramisu | $35.00 - $65.00 |
0
|
| Fried Dough | $20.00 - $40.00 |
0
|
| Chocolate Chip Cheesecake | $32.00 |
0
|
| Homemade Cannoli | $25.00 - $45.00 |
0
|
| Nonna's Assorted Dolci | $50.00 |
0
|
| Packages |
| Package #1 (15 People Min.) | $13.95 |
House Salad, Penne Marinara, Chicken Vesuvio, Italian Sausage with roasted peppers
0
|
| Package #2 (15 People Min.) | $16.95 |
House Salad, Penne Marinara, Italian Beef, Italian Sausage with roasted peppers, Chicken Vesuvio, Cannoli
0
|
| Package #3 (15 People Min.) | $20.95 |
Bruschetta, House Salad, Baked Mostaccioli, Choice of Chicken, Italian Beef, Italian Sausage with roasted peppers, Homemade Tiramisu
0
|
| Pizza Party Special |
| Pizza Party Special | $98.95 |
Five Fami -Sized 18" Pizzas, Cheese and One Ingredient
0
|
| Weekend Luncheon & Weekday Evening Menu #1 |
| $21.95 / person (weekday luncheon $18.95 / person) |
| 1st Course |
one selection (choice of appetizer, soup, salad)
0
|
|
| 2nd Course |
one selection (choice of pasta)
0
|
|
| 3rd Course |
one selection (choice of entrée)
0
|
| Weekend Luncheon & Weekday Evening Menu #2 |
| $23.95 / person (weekday luncheon $20.95 / person) |
| 1st Course |
one selection (choice of appetizer)
0
|
|
| 2nd Course |
one selection (choice of soup, salad)
0
|
|
| 3rd Course |
one selection (choice of pasta)
0
|
|
| 4th Course |
one selection (choice of entrée)
0
|
| Weekend Luncheon & Weekday Evening Menu #3 |
| $25.95 / person (weekday luncheon $22.95 / person) |
| 1st Course |
one selection (choice of appetizer
0
|
|
| 2nd Course |
one selection (choice of soup, salad)
0
|
|
| 3rd Course |
one selection (choice of pasta)
0
|
|
| 4th Course |
one selection (choice of entrée)
0
|
|
| 5th Course |
one selection (choice of dessert)
0
|
| Weekday Special Luncheon Menu |
| $14.95 / person |
| 1st Course |
one selection (choice of appetizer)
0
|
|
| 2nd Course |
one selection (choice of soup, salad)
0
|
|
| 3rd Course |
one selection (choice of pasta)
0
|
| Appetizer |
| Pizza / Bruchetta / Polenta |
0
|
|
| Portobello Mushrooms Caps | $1.00 |
0
|
| Baked Clams | $2.00 |
0
|
| Calamari Fritti | $3.00 |
0
|
| Grilled Calamari | $3.50 |
0
|
| Soups & Salad |
| Minestrone Soup, House Salad, Caesar Salad |
0
|
|
| Spinach | $1.00 |
0
|
| Mistra | $1.00 |
0
|
| Caprese | $2.00 |
0
|
| Entrée |
| Chicken Picatta, Chicken Marsala, Chicken Vesuvio |
0
|
|
| Pollo Arrosto, Sausage & Peppers, Side Seasonal Vegetable | $1.50 |
0
|
| Tilapia Vesuvio | $3.00 |
0
|
| Petite Filet Mignon | $8.00 |
0
|
| Vitello Picatta | $4.00 |
0
|
| Vitello Marsala | $4.00 |
0
|
| Dessert |
| Cannoli |
0
|
|
| Tiramisu |
0
|
|
| Cheesecake |
0
|
|
| Gelato |
0
|
|
| Sorbet |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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