Menu With Price Menu Nonna's Italian Restaurant Menu

Nonna's Italian Restaurant Menu and Prices

4.5 based on 94 votes

Italian

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Appetizers

Calamari	$10.00	Can be prepared fried or grilled over mixed greens and balsamic drizzle, both served with a spicy marinara and tai chili sauce MORE
Bruschetta	$6.00	Over grilled Italian bread add fresh mozzarella for 1.5 MORE
Roasted Stuffed Long Hots	$8.50	Slow roasted long hots stuffed with molten monterey jack and sharp provolone cheese, topped with julienne proscuitto MORE
Pan Fried Mozzarella	$6.50	Hand-breaded and seared on a bed of marinara sauce MORE
Beef Carpaccio	$9.00	Thinly sliced beef topped with capers, shaved parmesan, and marinated red onions drizzled with olive oil MORE
Mussels Marinara	$9.00	PEI mussels, sautéed in a rustic tomato & onion marinara, served with grilled bread MORE
Frutti di Mare	$10.00	Mussels, clams, shrimp, calamari, in a basil garlic white wine broth MORE
Spinach and Artichoke Dip	$10.00	Served with grilled flatbread MORE

Salad

Add chicken, calamari or shrimp to any

Nonnas Mixed Green	0	$5.00	Tomatoes, crispy proscuitto, red onion, oregano vinaigrette MORE
Caesar	0	$5.00	Traditional caesar topped with freshly shaved parmesan MORE

Baby Arugula	0	$7.00	Honey goat cheese, roasted shallots, strawberries, and candied pecans, tossed with balsamic vinaigrette MORE
Rustic Salad	0	$6.00	Mixed greens, cucumbers, red onion, tomatoes, gorgonzola cheese with a honey red wine vinegar dressing MORE
Caprese	0	$7.00	Fresh tomatoes, sliced with fresh mozzarella, basil, drizzled with a balsamic reduction MORE

Soups

Scrippelle	$5.00	Parmesan crepes in a light chicken broth MORE
Pasta Fagiole	$4.00
Soup of the day	Price may varies

Pasta

Blackened Chicken	0	$17.00
Sauteed Shrimp	0	$21.00
Garganelli Carbonara	0	$18.00	Roasted chicken, crispy pancetta, shallots, garlic, english peas, in a traditional egg thickened sauce MORE
Spaghetti Bolognese	0	$17.00	With our hearty homemade sauce MORE

Orecchiette with Italian Sausage	0	$18.00	In a rustic spicy mustard seed tomato sauce, with sautéed peppers and onions MORE
Spaghetti and Meatballs Marinara	0	$16.00	With nonnas homemade meatballs MORE
Eggplant Parmesan ,Napoleon	0	$16.00	Fried eggplant layered with melted mozzarella, Nonnas tomato sauce on a bed of cappellini MORE
Tortellini Alfredo	0	$18.00	With sautéed chicken and broccoli in a homemade alfredo sauce MORE
Homemade Meat Lasagna	0	$17.00	With a giuntas traditional sauce MORE
Homemade Gnocchi with Vodka Sauce	0	$17.00	Served in a proscuitto and tomato blush sauce MORE
Handmade Roasted Red Pepper Goat Cheese Ravioli	0	$21.00	Sauteed with jumbo lump crab meat, asparagus and a roasted pepper cream sauce MORE
Handmade Lobster & Shrimp Ravioli	0	$23.00	Topped with fresh tomatoes in a lobster brandy cream sauce MORE
Roasted Vegetable Ravioli	0	$18.00	With a light pesto parmesan sauce and fresh diced tomatoes with fresh mozzarella MORE

Chicken

Chicken Parmesan	0	$16.00	Thinly pounded/tenderized chicken breast lightly breaded and pan fried, topped with melted mozzarella cheese, Nonnas marinara sauce served with pasta MORE

Chicken Marsala	0	$18.00	Sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day. MORE
Chicken Piccata	0	$18.00	Thinly pounded chicken breast lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta MORE

Shared Plates

Antipasto	$15.00	Consists of our chefs selection of a cured italian meats and imported cheeses; Served with pepperoncinis, seasonal vegetables and marinated olives MORE
Bufala Mozzarella	$11.00	Served with bruschetta, roasted red peppers, procsuitto, and arugula salad MORE
Roasted Red Pepper Hummus	$9.00	Crisp flatbread, cucumber, roasted red peppers, gorgonzola, and marinated olives MORE
Cheese Plates	$15.00	Chefs selection of imported cheeses; served with assorted crackers, grapes, roasted red peppers, marinated olives, and pepperoncinis. MORE

Seafood

Linguini , Nonna	0	$24.00	Shrimp, scallops, clams, mussels, calamari in a slightly spicy tomato ragout MORE
Shrimp Scampi	0	$23.00	Over cappellini with fresh vegetables MORE
Little , Neck Clams	0	$18.00	With a garlic white wine sauce over linguini MORE
Prince Edward Island Mussels	0	$17.00	In a homemade marinara sauce over linguini MORE

Grilled Chilean Sea Bass	0	$24.00	Topped with cherry tomatoes, garlic, basil, white wine, and extra virgin olive oil, served with seasonal vegetables and potato of the day MORE
Grilled Salmon	0	$22.00	Served in a dijon cream sauce with sautéed spinach and mashed potatoes MORE
Dover Sole	0	$30.00	Unique mild white fish from holland, filleted tableside and served with seasonal vegetables and potato of the day MORE

Veal & Steaks

Veal Parmesan	0	$19.00	Thinly pounded veal lightly breaded and pan fried, topped with melted mozzarella cheese, nonnas marinara sauce served with pasta MORE
Veal Marsala	0	$19.00	Medallions of veal, sauteed with local wild mushrooms in a savory marsala sauce, served with potatoes and vegetables of the day MORE
Veal Saltimbocca	0	$21.00	Sauteed veal medallions with fresh sage & proscuitto, topped with melted mozzarella cheese, served with potatoes and vegetables of the day MORE
Veal Piccata	0	$19.00	Thinly pounded veal lightly dusted with seasoned flour and pan seared with a lemon white wine caper sauce over cappellini pasta MORE
Pork Osso Bucco	0	$25.00	Slow braised pork shank served in natural pork aujus over mashed potatoes MORE
8 oz. Filet	0	$26.00	Served with a red wine garlic and herb sauce, served with mashed potatoes and vegetable of the day MORE
Beef Short Rib	0	$24.00	Topped with caramelized onions and melted gorgonzola cheese finished with marsala sauce, served with mashed potatoes and sauteed fresh vegetables MORE

Sides

Sauteed Broccoli Rabe	0	$6.00
Sauteed Fresh Spinach	0	$5.00
Side of Sausage	0	$6.00
Pasta Marinara	0	$5.00
Homemade Meatballs	0	$6.00
Garlic Bread	0	$5.00
Sauteed Asparagus	0	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.