Nonni's Kitchen Prices in Phoenix, AZ 85018
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Carpaccio |
| Carpaccio | $8.50 |
with celery, mushrooms, lemon and parmesan
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| Chilled Seafood Salad |
| Chilled Seafood Salad | $10.00 |
with mussels, rock shrimp, squid and preserved lemon
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| Romaine Salad |
| Romaine Salad | $7.00 |
with lemon-pecorino dressing and croutons
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| Grilled Asparagus |
| Grilled Asparagus | $7.00 |
with olive vinaigrette and sheep's milk feta
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| Shaved Fennel Salad |
| Shaved Fennel Salad | $7.50 |
with fuji apples, arugula and parmesan
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| Sicilian Sausage |
| Sicilian Sausage | $8.50 |
with roasted peppers and grilled onions on soft polenta with aslago
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| Panzanella |
| Panzanella | $8.00 |
salad of tomatoes, grilled croutons, mozzarella and basil
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| Vegetable Antipasto |
| Vegetable Antipasto | $8.50 |
potato frittata, marinated beans, roasted-root vegetables, peppers and more
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| Hand-Made Mesquite-Grilled Flatbread |
| Hand-Made Mesquite-Grilled Flatbread | $2.50 - $1.50 |
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| Wild Pacific Salmon |
| Wild Pacific Salmon | $22.00 |
with grilled potatoes, roasted fennel and scallion-caper sauce
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| "Niman Ranch" Pork Chop |
| "Niman Ranch" Pork Chop | $18.50 |
with a warm salad of potato, green beans and grilled radicchio with capers
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| Crispy Flattened Hen |
| Crispy Flattened Hen | $18.50 |
with olive oil mashed potatoes and garlicky spinach
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| "Niman Ranch" Velvet Flank |
| "Niman Ranch" Velvet Flank | $20.00 |
steak with balsamic, roasted potato, arugula and salsa verde
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| Halibut |
| Halibut | $21.00 |
on caramelized onion-mashed potatoes with tomato, leek, olives and basil
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| Nonni's Sunday Chicken |
| Nonni's Sunday Chicken | $16.50 |
with toasted polenta
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| Hand-Made Spinach Pasta |
| Hand-Made Spinach Pasta | $14.00 |
with mushrooms, rosemary and parmesan
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| Hand-Made Pappardelle |
| Hand-Made Pappardelle | $16.00 |
with caponata and ricotta salata
0
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| Imported Rigatoni |
| Imported Rigatoni | $15.00 |
with rustic meat sauce
0
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| Warm Italian Donuts |
| Warm Italian Donuts | $6.00 |
with honey-berry syrup
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| Mom's Honey Pecan Square |
| Mom's Honey Pecan Square | $6.00 |
with vanilla ice cream and fudge sauce
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| Summer Fruit Sorbet |
| Summer Fruit Sorbet | $6.00 |
with pistachio biscotti
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| Strawberry |
| Strawberry | $6.00 |
rhubarb crisp with creme fraiche ice cream
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| Lemon Verbena |
| Lemon Verbena | $6.00 |
panna cotta with fresh cherry compote
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| Dessert Wine |
| Nivole Moscato | $20.00 |
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| Eola Hills Late Harvest Sauvignon | $9.75 |
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| Port & Cognac |
| (by the glass) |
| Graham's 10 Year Tawny | $8.00 |
0
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| Smith Woodhouse "Lodge Reserve" | $7.00 |
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| Woodbridge Portacinco | $8.00 |
0
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| '94 Cockburns | $12.00 |
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| Remy Martin V.S.O.P | $10.00 |
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| Remy Martin XO (25 Year) | $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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