Nooddi Thai Chef Prices in West Chester, PA 19382
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Soups |
| Tom Yum Soup | $4.50 - $7.95 |
Thai hot and sour soup, mushrooms, lemon grass, and lime juice.
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| Tom Kha Soup | $4.50 - $7.95 |
Coconut broth.
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| Tofu Soup | $3.95 |
Light broth with veggies and tofu.
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| Ravioli Soup | $5.50 |
Shrimp dumpling with veggie broth.
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| Hearty Soup | $5.50 |
Thai shrimp and chicken, pepper corn, and vegetables.
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| Appetizers & Salads |
| Spring Rolls | $4.25 |
Stuffed veggie with sweet and sour sauce.
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| Triangle Tofu | $5.50 |
Fried tofu with sweet sour sauce.
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| Moon Dumpling | $6.25 |
Fried stuffed minced pork, vegetables, sweet and sour chili soy sauce.
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| Thai Sarong | $7.95 |
Shrimps wrapped with egg pasta and plum sauce.
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| Chicken Satay | $6.95 |
Marinated in coconut milk, herb grilled, peanut sauce, cucumber salad.
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| Gyoza Dumpling | $7.25 |
Fried stuffed minced chicken and vegetables.
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| Crab Dumpling | $6.95 |
Steamed crabmeat, sweet soy sauce.
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| Shrimp & Corn Cakes | $6.95 |
Corn and shrimp blended with seasonings and served with cucumber relish.
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| Vietnamese Roll | $7.50 |
Noodle, basil, veggies rolled in fresh rice paper, served with hoysin sauce. Shrimp and chicken.
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| Veggie Tempura | $8.95 |
Mixed vegetables with sweet and sour chili sauce.
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| Crispy Wonton | $6.95 |
Stuffed with shrimp, chicken. Served with plum sauce.
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| Chive Dumpling | $5.95 |
With sweet and sour soy garlic sauce.
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| Salad Kae | $6.25 |
Salad and tofu with peanut dressing.
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| Som Tam | $6.25 |
Cabbage, carrots, tomato, peanut, lime juice.
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| Beef Salad | $9.50 |
Grilled beef with vegetables and lime juice.
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| Yum Woon Sen | $8.95 |
Glass noodle with shrimp and minced chicken seasoned lime juice, peanut, garlic, and mushrooms.
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| Larb Kai Salad | $7.95 |
Minced chicken and salad, spicy lime juice.
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| Thai Entrees |
| Wild Ginger | $9.95 - $15.95 |
Sliced fresh julienne ginger and vegetables.
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| Sweet Basil | $9.95 - $15.95 |
Sauteed vegetables with Thai basil sauce.
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| Baby Bamboo | $9.95 - $15.95 |
With vegetables in sweet basil sauce.
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| Broccoli | $9.95 - $15.95 |
Broccoli, mushroom, carrots, baby corn, oyster sauce.
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| Sweet & Sour | $9.95 - $15.95 |
Sauteed vegetables in sweet and sour sauce.
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| Fried Rice |
| House Fried Rice | $9.95 - $15.95 |
Egg and vegetables.
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| Pineapple Fried Rice | $9.95 - $15.95 |
Egg, vegetables and pineapples.
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| Bangkok Fried Rice | $9.95 - $15.95 |
Egg, vegetables, yellow sauce.
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| Basil Fried Rice | $12.95 |
Vegetables and basil sauce.
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| Crab Meat Fried Rice | $14.95 |
Egg, vegetables, crab meat.
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| Green Curry Fried Rice | $12.95 |
Rice, egg, carrot, bamboo, and basil.
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| Curry |
| Red Curry | $9.95 - $15.95 |
Vegetables Thai basil in curry sauce.
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| Green Curry | $9.95 - $15.95 |
Vegetables Thai basil in curry sauce.
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| Yellow Curry | $9.95 - $15.95 |
Vegetables in yellow coconut curry sauce.
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| Masaman Curry | $9.95 - $15.95 |
Vegetables in coconut curry peanut sauce.
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| Panang Curry | $13.95 |
Bell pepper and kaffir lime leaf.
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| More Thai Varieties |
| Bangkok Eggplant | $13.95 |
Shrimp, chicken, Asian eggplant, bell pepper, ginger soy bean, aromatic herb sauce.
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| Jungle King | $13.95 |
Boldly spiced chicken sauteed with vegetables medley, exotic spices, Thai herbs.
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| Black Bean | $11.95 |
Sauteed chicken or tofu, napa, carrot, onion, bell pepper in black bean sauce.
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| Cashew Nut | $13.95 |
Sauteed shrimps, chicken, bell peppers, mushrooms, pineapples, cashew nuts, brown sauce.
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| Bangkok Garlic | $10.95 - $13.95 |
Sauteed garlic, black pepper, veggies.
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| Duck |
| Kang Ped | $19.95 |
Duck chuchee curry. Red curry, vegetables.
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| Duck Tamarind | $19.95 |
Crispy roasted half duck, Tamarind sauce.
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| Duck Basil | $19.95 |
Crispy roasted half duck, sweet basil sauce.
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| Fish |
| Salmon | $16.95 |
Fillet sauteed with garlic and vegetables.
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| Tilapia | $13.95 |
Fillet sauteed with garlic and vegetables.
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| Noodle Entrees |
| Bamee | $9.95 |
BBQ pork, egg noodle, vegetables in light vegetable broth soup.
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| Vietnamese Pho Soup | $9.95 - $13.95 |
Thin noodles in Pho Vietnamese famous broth soup.
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| Pad Thai | $10.95 - $12.95 |
Rice noodle, tamarind citrus, bean sprouts, egg.
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| Pad Woon Sen | $11.95 |
Sauteed chicken, clear noodle, vegetables, egg with brown garlic sauce.
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| Yakisoba | $12.50 |
Lo mein noodle, pan-fried with chicken and vegetables.
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| Pad See Ew | $12.50 |
Sauteed chicken or beef with jumbo rice noodles, vegetables, egg, and soy seasoning.
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| Singapore Noodle | $12.50 - $14.50 |
Sauteed thin noodle, egg, scallion, and vegetables in Indian curry powder.
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| Lad Na | $12.95 |
Jumbo rice noodles with chicken or beef in delicate gravy with green vegetables.
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| Yenta 4 | $13.95 |
Jumbo rice noodles, fish ball, shrimps, calamari, mushroom and tofu in spicy tomato broth.
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| Spicy Noodle | $12.50 |
Sauteed chicken or beef, egg, lo mein noodles, kimchi and sesame.
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| Drunken Noodle | $12.50 |
Sauteed chicken or beef, jumbo noodle, egg with onion, bell pepper, basil, and chili sauce.
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| Mee Goreng | $13.50 |
Sauteed lo mein noodle, shrimp, chicken, egg, and vegetables.
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| Thai Spaghetti | $12.50 |
Sauteed rice noodles, chicken, onion, bell pepper, and egg in spicy basil sauce.
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| Kao Soy | $12.50 |
Egg noodles, chicken, and shallots with Indian curry broth.
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| Tom Yum Noodle | $12.95 - $15.95 |
Rice noodles, lemongrass, mushroom in Thai famous broth.
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| Vegetarian Soups, Appetizers, & Salads |
| Tofu Soup | $3.95 |
Light broth with veggies and tofu.
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| Tom Yum | $4.50 |
Hot and sour soup with tofu and vegetables.
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| Tom Kha | $4.50 |
Coconut, tofu, herbs, and vegetables.
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| Spring Rolls | $4.25 |
Stuffed with veggies, sweet and sour sauce.
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| Triangle Tofu | $5.50 |
Fried tofu with sweet and sour sauce.
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| Chive Dumplings | $5.95 |
With sweet and sour soy garlic sauce.
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| Yummy Veggie Tempura | $8.95 |
Vegetables, sweet and sour sauce.
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| Salad Kae | $6.25 |
Salad, tofu, and peanut dressing.
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| Vegetarian Entrees |
| Wild Ginger | $9.95 |
Julienne ginger sauteed with tofu, bell pepper, mushrooms, and garlic, onion.
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| Tofu Basil | $9.95 |
Sliced sauteed tofu, bell peppers, onions, string beans, fresh basil in brown basil sauce.
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| Veggie Medley | $9.95 |
Sauteed medley vegetables and bean curd with brown mushroom sauce.
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| Steamed Vegetables | $9.95 |
Steamed medley vegetables and bean curd with brown mushroom sauce.
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| Heaven Curry | $9.95 |
Tofu and medley vegetables in Thai coconut basil curry sauce.
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| Yellow Curry | $9.95 |
Vegetables in coconut curry sauce.
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| Massaman Curry | $9.95 |
Tofu and vegetables in massaman curry sauce.
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| Panang Tofu Curry | $12.95 |
Tofu, bell pepper, kaffir lime leaves.
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| Tofu Fried Rice | $9.95 |
Sauteed rice with tofu, egg, and vegetables.
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| Black Bean | $9.95 |
Sauteed tofu, vegetables, and black bean sauce.
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| Tofu Eggplant | $11.95 |
Sauteed tofu, eggplant, bell pepper, ginger, soy bean, Thai aromatic herb sauce.
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| Jungle Queen | $13.95 |
Boldly spiced tofu sauteed with vegetable medley, exotic spices and Thai herbs.
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| Mock Duck Basil | $12.95 |
Sauteed imitation duck, mixed vegetables, Thai basil sauce.
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| Chef's Specialty Soups & Appetizers |
| Mushroom Soup | $5.50 |
In a cream and French marsala wine broth.
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| Nadia's Treasure | $14.95 |
Combination of crab dumpling, chicken satays, moon dumplings, mee krob, Nadia's rolls, corn and shrimp cakes, tofu triangles.
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| Golden Ring | $7.95 |
Fried calamari with Thai beer batter until brown and crispy with sweet and sour chili sauce.
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| Crab Rangoon | $7.95 |
Fried dumpling filled with crabmeat and cream cheese, served with plum sauce.
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| Chef's Specialty Entrees |
| Thai Pasta | $16.95 |
Sauteed shrimps, chickens, vegetables, yellow pasta with luscious smooth tasty basil curry sauce.
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| Spinach Pasta | $16.95 |
Sauteed shrimps, chicken, vegetables with green curry sauce.
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| Mango Curry | $15.95 |
Shrimps, chicken with mango chunks, bell peppers, and bamboo in coconut yellow sauce.
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| Asparagus | $16.95 |
Sauteed scallops and shrimps with asparagus, bell peppers, carrot and onions in brown sauce.
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| Wild Boar | $13.95 |
Sauteed wild boar, bell pepper, basil, peppercorn and bean in garlic red curry sauce.
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| Crispy Duck | $19.95 |
Double cooked half duck, outside crispy, inside tender served with ginger black bean and plum sauce.
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| Fantasy Duck | $19.95 |
Crispy roasted half duck served with a French chambord raspberry sauce and vegetables.
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| Soft Shell Crab | $19.95 |
Glazed soft shell crabs with chuchee curry sauce or sweet basil sauce.
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| Winning Alligator | $19.95 |
Sauteed sliced alligator, eggplant, onion, bell pepper, ginger soy bean, green peppercorn Thai aromatic herb sauce.
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| Young Girl on Fire | $14.95 |
Baked and marinated hen stuffed with pineapples, cranberries, and raisins served with French cognac, sweet and sour sauce, and Thai salad on the side.
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| Deep Sea | $19.95 |
Sauteed combo of seafood: salmon, shrimps, scallops, mussels, squids, basil sauce.
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| Crab Pad Thai | $15.95 |
Stir-fried rice noodles, bean sprouts, egg, nuts, white crab meat.
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| Crispy Catfish | $19.95 |
Fillet catfish, bell pepper, string bean, exotic spices, Thai herbs.
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| Red Snapper | $21.95 |
Sauteed fillet red snapper topped spicy tamarind sauce served with vegetables.
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| Rack of Lamb | $23.95 |
Marinated with Thai herbs and grilled served with sweet basil green curry sauce and vegetables.
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| Lunch Soups |
| Lemon Grass Soup (Lunch) | $3.95 - $4.95 |
Hot and sour soup, mushrooms, lemon grass, lime juice.
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| Coconut Soup (Lunch) | $3.95 - $4.95 |
Soup of kalanga and lime leaf in seasoned coconut broth.
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| Ravioli Soup (Lunch) | $4.50 |
Homemade shrimp and chicken dumpling.
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| Tofu Soup (Lunch) | $3.50 |
Tasty light broth with vegetables, tofu.
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| Lunch Appetizers |
| Spring Rolls | $4.25 |
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| Triangle Tofu | $4.95 |
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| Moon Dumpling | $5.95 |
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| Chicken Satay | $5.95 |
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| Gyoza Dumpling | $5.95 |
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| Lunch Salads |
| Salad Kae | $5.95 |
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| Som Tam | $5.95 |
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| Beef Salad | $8.95 |
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| Yum Woon Sen | $7.95 |
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| Larb Kai Salad | $6.95 |
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| Lunch Entrees |
| House Fried Rice | $7.95 |
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| Wild Ginger | $8.95 |
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| Thai Basil | $8.95 |
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| Baby Bamboo | $8.95 |
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| Broccoli | $8.95 |
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| Sweet & Sour | $8.95 |
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| Pad Woon Sen | $8.95 |
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| Pho | $7.95 |
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| Bamee | $7.95 |
BBQ pork, egg noodle, egg, basil, onion.
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| Pad Thai | $8.95 |
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| Pad Ke Mao | $8.95 |
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| Pad Se Ew | $8.95 |
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| Red Curry | $8.95 |
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| Green Curry | $8.95 |
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| Yellow Curry | $8.95 |
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| Masaman Curry | $8.95 |
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| Tofu Eggplant | $9.95 |
Sauteed Asian eggplant, tofu, bell pepper, ginger, soy bean, Thai aromatic herb sauce.
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| Kao Soy | $8.95 |
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| Asparagus | $10.95 |
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| Tilapia Tamarind | $11.95 |
Sauteed tilapia and vegetables with tamarind sauce.
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| Salmon | $11.95 |
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| Duck | $11.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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