Noodle Garden Prices in Evanston, IL 60202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Served with a bowl of steamed Jasmine or Brown rice (Pork or Beef add $ 1.00, Shrimp add $2.00) |
| Ginger | $8.95 |
Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black beans sauce
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| Spicy Basil | $8.95 |
Tender minced chicken or tofu stir-fried with chilli garlic, bamboo shoots, mushrooms, onions, green beans and fresh basil
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| Mixed Vegetable | $8.95 |
Stir-fried garden vegetable in light oyster sauce and garlic
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| Roasted Chicken | $9.95 |
Half Chicken roasted Thai style served with home made sweet and sour sauce
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| Cashew Chicken | $9.95 |
Sauteed chicken with cashew nuts, pineapples, peapod, sweet pepper, carrot and onions
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| Cashew Chicken | $9.95 |
Sauteed chicken with cashew nuts, pinapples, peapod, sweet pepper, carrot and onions
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| Garlic Chicken | $9.95 |
Sauteed chicken with pepper and garlic sauce, served with steamed vegetables
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| Broccoli Oyster Sauce | $9.95 |
Stir-fried broccoli with chicken garlic and oyster sauce (chicken 8.95)
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| Peapod, Napa, and Baby Bok Choy | $8.95 |
Sauteed chicken or tofu fresh peapod napa, and baby bok choy in garlic sauce
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| Teriyaki Chicken | $11.95 |
Served with home made teriyaki sauce
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| Crispy Chicken | $10.95 |
Deep fried battered chicken breast served with ginger rice and sweet and sour sauce
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| Spicy Eggplant | $8.95 |
Steamed Thai eggplant topped with minced chicken spicy black bean sauce
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| Pad Woon Sen | $8.95 |
Stir-fried chicken with cellophane noodles, eggs, and vegetables
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| Pra Ram | $8.95 |
Boiled chicken breast and spinach topped with peanut curry sauce
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| Fried Rice | $8.95 |
Thai fried rice with chicken or tofu with tomatoes, broccoli, eggs, onions, and scallion
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| Appetizer |
| Edamame | $3.95 |
Steamed soybeans in a pod
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| Crispy Egg Roll | $3.95 |
Filled with shrimp, cellophane noodles and vegetables, served with sweet and sour sauce
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| Pot Stickers | $4.95 |
Pan-fried shrimp and vegetable dumpling with a tangy soy sauce
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| Spring Roll | $4.95 |
Fresh soft crepes filled with tofu, cucumber, bean sprout, topped with plum sauce, egg, carrot and scallions
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| Shumai | $4.95 |
Steamed dumplings filled with shrimp and vegetable with tangy soy sauce
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| Angel Wings | $5.95 |
Stuffed crispy chicken wings with home made sweet and sour sauce
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| Summer Roll- Tofu | $5.95 |
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| Summer Roll- Shrimp | $6.95 |
Vermicelli, green leaves, mint leaves, basil, and tofu or shrimp, served with hoisin sauce
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| Satay Chicken | $6.95 |
Served with curried peanut sauce and cucumber salad
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| Tod Mun | $6.95 |
Spicy fish cake & with crushed peanuts in sweet and sour cucumber salad
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| Crab Rangoon | $5.95 |
Fried wonton stuffed with crab and cream cheese
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| Chive Dumpling | $4.95 |
Crisp or steamed vegetable dumpling with tangy sweet and sour chilli soy sauce
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| Shrimp Roll | $6.95 |
Shrimp in crispy thin rice sheet with sweet and sour sauce
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| Salad |
| Som Tom | $8.95 |
Green papaya salad with green beans, tomatoes, chilli garlic,and lime juice
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| Seafood Salad | $11.95 |
Boiled shrimp, squid, mussel, and scallop with onions in tangy chilli sauce
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| Yum Woonsen- Chicken | $8.95 |
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| Yum Woonsen- Shrimp | $9.95 |
Boiled cellephane noodle mixed with celery, tomato, onion, green onion and spicy lime juice
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| Nam Tok | $9.95 |
Grilled beef spiced with chilli, shallot, mint, cilantro, and lime juice
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| Spicy Beef Salad | $9.95 |
Lean, tender slices of medium-rare beef topped with fresh chilli and garlic in lime juice sauce
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| Nam Sod | $8.95 |
Minced chicken salad with ginger, scallion, shallot, chilli, roasted peanut and lime juice
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| Soup |
| Tom Yum-Chicken | $4.95 - $8.95 |
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| Tom Yum - Shrimp | $5.95 - $9.95 |
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| Tom Yum- Vegetable | $4.95 - $8.95 |
Lemongrass soup with mushrooms, onions, tomatoes, cilantro, and lime juice
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| Tom Kha- Chicken | $4.95 - $8.95 |
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| Tom Kha- Shrimp | $5.95 - $9.95 |
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| Tom Kha- Vegetable | $4.95 - $8.95 |
Coconut milk soup with mushrooms, cabbage, onion, tomatoes, cilantro, lemongrass, and lime juice
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| Tofu Soup | $4.95 - $8.95 |
Chicken broth with tofu, napa, green onions, cilantro, and clear noodles
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| Wonton Soup | $4.95 - $8.95 |
Chicken broth with wontons filled with marinated minced pork, baby bok choy, and cilantro
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| Noodle Soup |
| Thai Chicken (Noodle Soup) | $3.95 - $7.95 |
Rice noodle with bean sprouts, green onions in a clear chicken broth
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| Boat Noodle | $7.95 |
Spicy soup with rice noodles, beef, bean sprouts, and green onions
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| Tom Yum Noodle | $7.95 |
Rice noodle in spicy sour soup with chicken, crushed peanuts, bean sprouts, and lime juice
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| Bamee B.B.Q. | $7.95 |
Egg noodle soup with B.B.Q. pork, scallions, cilantro, and bean sprouts
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| Noodle Plates |
| Please select from the following options: Chicken, Beef, Tofu, or Vegetable (Shrimp extra $1.00) |
| Pad Thai | $8.95 |
Small rice noodles stir-fried with eggs, bean sprouts and green onions, served with crushed peanuts
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| Pad See Ewe | $8.95 |
Flat rice noodles stir fried with eggs, broccoli, and black soy sauce
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| Kee Mow | $8.95 |
Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts and fresh basil
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| Rad Nar Krapraw | $9.95 |
Flat rice noodles topped with minced beef, chicken, or tofu, vegetable, basil and chilli-garlic gravy
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| Angel Hair Green Curry | $9.95 |
Boiled angel hair topped with green curry and vegetable
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| Singapore Noodle | $8.95 |
Spicy vermicelli noodles with cabbage, bean sprouta, and eggs
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| Rad Nar | $9.95 |
Big flat rice noodles with broccoli and black bean gravy sauce
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| Lite Noodles | $8.95 |
Boiled rice noodles, spinach, bean sprouts, mushrooms, green onions, cilantro, with tangy soy sauce
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| Favorite Curry |
| Served with a bowl of steamed Jasmine or Brown rice. 1,2,6 choice of Chicken, Tofu, or Vegetable (Beef add $1.00, Shrimp add $2.00) |
| Yellow Curry | $9.95 |
Sweet potato cooked in coconut milk and yellow curry paste
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| Panang | $10.95 |
panang curry cooked in coconut milk spinkled with sliced kefir leaves
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| Pad Talay | $13.95 |
Stir- fried shrimp, scallop, squid, mussel, and vegetables with red curry sauce
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| Chu Chee Salmon | $12.95 |
With mild curry sauce and steamed vegetables
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| Pineapple Curry Shrimp | $11.95 |
Shrimp and pineapple cooked with gang Kua curry paste in coconut milk
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| Green or Red Curry | $9.95 |
Green or red curry in coconut milk with green beans, bamboo shoot, and eggplant
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| Side Orders |
| Steamed Rice | $1.00 - $2.00 |
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| Steamed Noodles | $2.00 |
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| Steamed Spinach | $2.50 |
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| Peanut Sauce | $1.00 - $2.00 |
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| Cucumber Salad | $3.00 |
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| Sticky Rice | $2.50 |
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| Brown Rice | $2.00 |
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| Desserts |
| Thai Custard | $2.50 |
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| Mango with Sweet Sticky Rice (Seasonal) | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price