Nook Prices in Los Angeles, CA 90025
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Small |
| Shiitake And Gruyere Bread Pudding | $8.00 |
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| Mac And Cheese | $8.00 |
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| Crispy Brussels Sprouts | $6.00 |
with cilantro, mint and scallions.
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| Persimmon Salad | $9.00 |
fennel, pomegranate, wild arugula, curry vinaigrette.
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| Kurobuta Pork Belly | $12.00 |
with tomatillo, black-eyed peas and shiitake.
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| New Zealand Green Lip Mussel Pan Roast | $14.00 |
with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.
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| Crispy Fried Calamari | $10.00 |
tossed with citrus-soy vinaigrette and wasabi dipping sauce.
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| Cornershop Caesar | $9.00 |
with our famous whole grain mustard dressing, hearts of romaine and homemade crostini.
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| Cornershop Caesar | $4.00 |
make it a meal and add grilled chicken
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| Nook Dinner Salad | $9.00 |
nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.
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| Crabcake | $14.00 |
with macque choux and tabasco vinaigrette.
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| Big |
| Spicy Gulf Shrimp & Grits | $18.00 |
with falls mill stone ground grits and linguisa sausage.
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| Blackened Local Yellowtail | $17.00 |
with mustard greens and apple-turnip puree.
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| Niman Ranch Herb Pork Chop | $23.00 |
with beet greens, pickled apricot, chili-mustard pan sauce.
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| Nook Burger | $14.00 |
with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. served with fries or baby greens and a homemade pickle
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| Nook Burger | $2.00 |
get it with a caesar instead for just
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| Chicken Paillard | $18.00 |
organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.
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| Lamb Shoulder Ragu | $20.00 |
creamy polenta, gremolata.
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| Wasabi Rubbed Hanger Steak | $24.00 |
crispy brussels sprouts with mint, cilantro and green onion .
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| Roasted Squash And Chickpea Stew | $13.00 |
braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.
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| Sauteed Brown Rice Bowl | $13.00 |
with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.
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| Sauteed Brown Rice Bowl | $3.00 |
add a poached egg
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| Roasted Organic Half Chicken | $21.00 |
bread salad of frisee, figs, pine nuts.
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| Sides |
| Shiitake & Gruyere Bread Pudding | $8.00 |
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| Homemade Fries | $5.00 |
with lemon aioli.
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| Smashed Potatoes | $4.00 |
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| Homemade Mac & Cheese | $8.00 |
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| Sauteed Rapini | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Mixed Greens | $4.00 |
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| Sauteed Brown Rice | $3.00 |
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| Dessert |
| Chocolate Pot De Creme | $7.00 |
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| Brownie Cup | $7.00 |
with vanilla gelato
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| Chocolate Banana Bread Pudding | $7.00 |
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| Key Lime Pie | $7.00 |
with blueberry compote and whip cream.
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| Dessert Wine | $9.00 |
domaine pietri-geraud cuvee mediteranee banyuls, france
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| Dessert Wine | $10.00 |
terre rouge muscat shenandoah valley, california, 2004
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| Beer |
| Surtaler Light Beer | $10.00 |
schonram, germany
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| Victory Brewing Prima Pils | $7.00 |
downington, pa,
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| Weihenstephaner Hefe Beer | $7.00 |
bavaria, germany
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| Weihenstephaner Hefe Weissbier | $7.00 |
bavaria, germany.
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| Bootlegger's Palomino Pale Ale | $11.00 |
fullerton, ca.
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| Great Divide IPA | $7.00 |
boulder, ca
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| Avery Brewing Ellie's Brown Ale | $7.00 |
boulder, co.
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| La Fin Du Monde | $8.00 |
quebec, canada
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| Allagash Dubbel | $8.00 |
portland, me
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| Eagle Rock Brewing Manifesto Witbier | $13.00 |
eagle rock, ca
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| Samuel Smith's Oatmeal Stout | $8.00 |
tadcaster, england
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| Original Creations |
| Burning Airlines | $10.00 |
death's door gin, fidencio mezcal, jalapeno and lime.
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| Robinson Crusoe / Smokey Robinson Crusoe | $12.00 |
corralejo reposado tequila, aperol and lime with orange bitters. make it a smokey robinson crusoe with fidencio mezcal
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| Diving Bell | $12.00 |
rye, chartreuse, ramazzotti, burnt sugar syrup.
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| The Cornershop Martini | $12.00 |
gin, blanc vermouth, orange bitters, lemon twist.
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| The Drake | $9.00 |
bank note 5 year blended scotch, meyer lemon, allspice dram.
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| Summer School | $11.00 |
blanc vermouth, mezcal, creole shrubb and tonic water
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| )damsel Or Strumpet? | $12.00 |
death's door gin, maurin cherry quina, thyme liquer, lime and egg white.
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| Lavender Gin Swizzle | $10.00 |
death's door gin, creme de violette, lavender, lemon and soda.
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| Peaches And Herb / Rosemary's Baby | $12.00 |
aged cachaca, mezcal, peach brandy, meyer lemon and charred rosemary. add jalapeno for rosemary's baby.
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| The Drake | $9.00 |
bank note 5 year blended scotch, meyer lemon, allspice dram.
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| Standards We Adore. |
| Uncle Pierson's Sazerac | $8.00 |
rye, herbsaint, bitters.
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| Louisianne | $10.00 |
rye, benedectine, sweet vermouth, herbsaint and peychaud's bitters.
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| The Last Word | $13.00 |
hayman's old tom gin, chartreuse, maraschino, lemon
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| Cornershop Martini | $12.00 |
death's door gin, dolin blanc vermouth, orange bitters, lemon twist.
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| Manhattan | $11.00 |
weller bourbon, dolin sweet vermouth, angostura bitters.
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| A Normal Daquiri | $8.00 |
metusalem rum, lime and sugar.
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| Vieux Carre | $12.00 |
templeton rye, leyrat vs cognac, sweet vermouth, benedictine and bitters
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| Arctic Mule | $8.00 |
reyka vodka, lime, mint and bundaberg ginger beer.
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| Salty Dog | $9.00 |
vodka, grapefruit juice and salt.
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| French 75 | $10.00 |
gin, sparkling chenin blanc, lemon.
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| White Negroni | $10.00 |
gin, gentiane, white vermouth.
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| Spirits We Love |
| Calvados | $14.00 |
chateau de breuil
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| Bourbon | $8.00 |
w.l. weller kentucky, 12 year
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| Bourbon | $11.00 |
belle meade sour mash.
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| Bourbon | $12.00 |
noah's mill kentucky
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| Rye Whiskey | $10.00 |
templeton small batch
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| Scotch | $12.00 |
stronachie single malt, speyside
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| Scotch | $14.00 |
longrow, cambeltown
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| Tequila Reposado | $14.00 |
fortaleza
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| Tequila Anejo | $10.00 |
dos manos
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| Rum | $9.00 |
smith and cross
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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