Nopa Kitchen & Bar Prices in Washington, DC 20004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bouchot Mussels | $13.00 |
guanciale, sage, fennel, black garlic/mustard broth
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| Olive Oil Poached Octopus | $13.00 |
house-made merguez, calabrian chile salsa verde
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| Maple Braised Pork Cheeks | $14.00 |
crispy parsnips, carolina gold rice "risotto "
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|
| Bouchot Mussels | $13.00 |
guanciale, sage, fennel, black garlic/mustard broth
0
|
| Maple Braised Pork Cheeks | $14.00 |
crispy parsnips, carolina gold rice "grits"
0
|
| Olive Oil Poached Octopus | $12.00 |
housemade merguez sausage, calabrian chile salsa verde
0
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| Steak Tartare | $12.00 |
fines herbs, quail egg, aioli, parmesan toast
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| Spicy Lamb Meatballs | $12.00 |
soft polenta, sugo, garlic breadcrumbs, agrumento
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| Grapefruit And Tangerine Brulee | $8.00 |
cinnamon mascarpone
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| Granola Parfait | $8.00 |
greek yogurt, fresh berries
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| Celery Root And Parsnip Soup | $9.00 |
stone crab, smoked olive oil, black truffle
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| Nopa Caesar Salad | $9.00 |
white anchovy vinaigrette, bitter lettuce
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| Bluefish Pate | $12.00 |
black rooster rye
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| Smoked Salmon | $14.00 |
traditional garnishes, house-made bialy
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| House Made Foie Gras Pate | $132.00 |
pickled fennel
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| Soup & Salad |
| Celery Root And Parsnip Soup | $9.00 |
lobster, smoked olive oil, black truffle
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| Mixed Baby Lettuces | $8.00 |
champagne vinaigrette
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| Barley & Quinoa Salad | $12.00 |
orange vinaigrette, pine nuts, dried cherries
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| Spicy Asian Greens | $12.00 |
honeycrisp appes, candied pecans, grafton cheddar, cider vinaigrette
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| Roasted Beet Salad | $12.00 |
wasabi goat cheese, pistachio
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| Chicken Cobb Salad | $14.00 |
bacon, egg, blue cheese
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| Spinach Salad | $16.00 |
marinated mushrooms, olive oil, poached shrimp, black truffle vinaigrette
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| Nopa Caesar Salad | $12.00 |
white anchovy vinaigrette
0
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| Celery Root And Parsnip Soup | $9.00 |
stone crab, smoked olive oil, black truffle
0
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| Mixed Baby Lettuces | $8.00 |
champagne vinaigrette
0
|
| Barley & Quinoa Salad | $12.00 |
orange vinaigrette, pine nuts, dried cherries
0
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| Spicy Asian Greens | $12.00 |
honey crisp apples, candied pecans, grafton cheddar, cider vinaigrette
0
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| Roasted Beet Salad | $12.00 |
wasabi goat cheese, pistachio
0
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| Nopa Caesar Salad | $10.00 |
white anchovy vinaigrette
0
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| Entrees |
| Chilean Seabass | $26.00 |
wasabi caramel, japanese eggplant, sweet potato purée
0
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| Roasted Salmon | $24.00 |
celery root puree, tatsoi, cauliflower-country ham brown butter
0
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| Trout Amandine | $24.00 |
haricot verts, uni emulsion
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| Roman-Style Gnocchi | $18.00 |
sage-pumpkin seed pesto, kaboucha squash, baby sweet potatoes, truffle pecorino
0
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| Beef Short Rib "Cassoulet" | $25.00 |
cranberry beans, pancetta, cippolini onions, potato dumplings, red wine jus
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| Amish Chicken | $24.00 |
grain mustard potato puree, farro and oyster mushroom " stuffing ", sage jus
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| Beef Coulotte Steak | $24.00 |
"frittes", crispy fingerlings, winterbor kale, smoked blue cheese sauce
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| Chilean Seabass | $29.00 |
wasabi caramel, japanese eggplant, sweet potato purée
0
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| Roasted Salmon | $24.00 |
celery root puree, tatsoi, cauliflower-country ham brown butter
0
|
| Seared Branzino | $27.00 |
fennel crust, pistachio gremolata, rapini, meyer lemon sauce
0
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| Roman-Style Gnocchi | $18.00 |
sage-pumpkin seed pesto, kabocha squash, baby sweet potatoes, truffle pecorino
0
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| Beef Short Rib "Cassoulet" | $26.00 |
cranberry beans, pancetta, cippolini onions, potato dumpling, red wine jus
0
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| Amish Chicken | $24.00 |
grain mustard-potato puree, farro and oyster mushroom "stuffing," natural jus
0
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| Beef Coulotte Steak "Frites" | $25.00 |
crispy fingerlings, winterbor kale, smoked blue cheese sauce
0
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| Grilled Pork Porterhouse | $26.00 |
spaghetti squash, baby root vegetables, pork cheek jus
0
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| Grilled New York Striploin | $34.00 |
beluga lentil ragout, black trumpet puree, shallot confit, foie gras butter
0
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| Skate Bouillabaisse | $27.00 |
gulf shrimp, mussels, manilla clams, purple potatoes, leeks, chorizo, harissa-saffron broth
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| Raw Bar |
| Oysters On The Half Shell | $3.00 |
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| Clams On The Half Shell | $1.50 |
0
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| Shrimp Cocktail | $18.00 |
0
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| Lobster Cocktail | $20.00 - $32.00 |
0
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| Nopa Chilled Seafood Tower | $120.00 - $60.00 |
0
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| Oysters On The Half Shell | $3.00 |
0
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| Clams On The Half Shell | $1.50 |
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| Shrimp Cocktail | $18.00 |
0
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| Lobster Cocktail | $20.00 - $32.00 |
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| Nopa Chilled Seafood Tower | $120.00 - $60.00 |
0
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| Oysters On The Half Shell | $3.00 |
0
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| Clams On The Half Shell | $1.50 |
0
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| Shrimp Cocktail | $18.00 |
0
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| Lobster Cocktail | $32.00 - $20.00 |
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| Savory Snacks |
| Herb Marinated Olives | $5.00 |
0
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| Roasted Almonds | $5.00 |
with sweet chili
0
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| Deviled Eggs | $6.00 |
beet mouse, skuna caviar, dill
0
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| Spicy Lamb Meetballs Soft Polenta, Sugo, Garlic Breadcrumbs, Agrumato | $12.00 |
soft polenta, sugo, garlic breadcrumbs, agrumato
0
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| Herb Marinated Olives | $5.00 |
0
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| Roasted Almonds | $5.00 |
with sweet chili
0
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| Deviled Eggs | $6.00 |
beet mousse, skuna caviar, dill
0
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| Market Vegetables |
| Spaghetti Squash | $8.00 |
parmesean, chili
0
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| Crispy Brussels Sprouts | $8.00 |
pear and sesame
0
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| Grain Mustard Potato Puree | $7.00 |
0
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| Farro And Oyster Mushroom "Stuffing" | $7.00 |
0
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| Potato Puree | $7.00 |
grain mustard
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| Crispy Brussels Sprouts | $8.00 |
pear and sesame
0
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| Spaghetti Squash | $7.00 |
parmesan, sage, chili
0
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| Farro & Oyster Mushroom "Stuffing" | $8.00 |
0
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| Charcuterie |
| Housemade Foie Gras Pâté | $13.00 |
dijonaise, pickled fennel
0
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| Nantucket Style Smoked Bluefish Pate | $13.00 |
pumpernickle crostini
0
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| Steak Tartar | $14.00 |
fines herbs, aioli, quail egg, parmesan toast
0
|
| Ham And Salumi Board | $18.00 |
sopresato, serrano, speck
0
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| Cheese | $12.00 - $20.00 |
hosemade ricotta, bucheron goat, grafton 2 year cheddar, taleggio, bleu d" auvergne
0
|
| Housemade Foie Gras Pate | $13.00 |
dijonaise, pickled fennel
0
|
| Nantucket Style Smoked Bluefish Pate | $12.00 |
served with black rooster baltic rye
0
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| Steak Tartar | $14.00 |
fines herbs, aioli, parmesan toast
0
|
| Ham And Salumi Board | $18.00 |
sopressato, serrano, speck
0
|
| Cheese | $20.00 - $12.00 |
hosemade ricotta, bucheron goat, aged asiago, taleggio, bleu d' auvergne
0
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| Sandwiches And Burgers |
| Nopa Burger | $14.00 |
house made pimento cheese " whiz ", applewood smoked bacon, fries
0
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| Portabello "Cheese Steak" | $12.00 |
onion jam, piquillo peppers
0
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| Pulled Pork | $14.00 |
granny smith apples, arugula
0
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| Fried Codfish Sandwich | $13.00 |
remoulade, radish-watercress salad
0
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| Mains |
| Eggs Benedict | $14.00 |
canadian bacon or smoked salmon
0
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| Smoke Mushrooms & Sausage Gravy | $14.00 |
cheddar chive biscuits, breakfast potatoes, half-smoked sausage
0
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| Frittata | $12.00 |
house-made chorizo, tomato, arugula and mornay
0
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| Breakfast Strada | $12.00 |
roasted peppers, spinach, vermont cheddar, spicy ketchup
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| French Toast | $12.00 |
bacon braised blueberries, cinnamon whiskey batter, orange creme anglaise
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| Steak & Eggs | $24.00 |
scallion potato cake, garlic texas toast, sunny side up eggs
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| Steak & Eggs | $4.00 |
extra supplement
0
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| Amish Chicken | $22.00 |
roasted butternut squash, sauteed dandelion greens, red curry cashew sauce
0
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| Amish Chicken | $4.00 |
extra supplement
0
|
| Fried Codfish Sandwich | $14.00 |
remoulade, radish-watercress salad
0
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| Nopa Burger | $14.00 |
house made pimento cheese " whiz ", applewood smoked bacon, fries
0
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| Sunday Champagne |
| 2 Courses Plus Infinite Mimosas Or Sparkling Wine | $32.00 |
choose 1 item from mains, add on either an appetizer or dessert
0
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| Cocktails |
| Our Bloody Caesar | $10.00 |
house-mixed clamato, uv siracha vodka, clam skewer
0
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| Kir Royale | $10.00 |
sparkling wine, chamboard
0
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| Blood Orange Bellini | $10.00 |
charbay blood orange vodka, sparkling wine
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| Seasonal Juice Of The Day | $7.00 |
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| Sides |
| Crispy Brussels Sprouts | $7.00 |
pear, white sesame
0
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| Stewed Du Lentils | $8.00 |
bacon cream, parmesan
0
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| Parsnip Puree | $7.00 |
toasted pecans
0
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| Apple Wood Smoked Bacon | $7.00 |
0
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| Dessert |
| Red Devil Cheesecake | $9.00 |
vanilla cheesecake, devil's food cake, buttermilk mousse raspberry red velvet ice cream
0
|
| Chocolate Bar | $9.00 |
coconut macaroon, chocolate bavarian, dulce de leche, caramel, milk chocolate caramel ice cream, coconut sable'
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|
| Profiteroles | $9.00 |
gianduja chocolate ice cream filled choux pastry caramel banana puree, praline crunch
0
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| Fried Pies | $9.00 |
petit ginger pear pies fried until golden, pear sauce, white chocolate honeycomb, orange vanilla buttermilk ice cream
0
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| D.C To Normandy | $9.00 |
warm apple streusel tart, vanilla black pepper flan, roasted apple puree, creme chantilly
0
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| Kaki | $9.00 |
persimmon & pineapple salad, lime creme gluten free gingersnap, coconut lime sorbet
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| Ice Cream | $8.00 |
pastry chef's daily selection
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| Sorbet | $8.00 |
pastry chef's daily selection
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| Freshly Baked Madeleines | $8.00 |
enough said
0
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| Cheese Plate | $20.00 - $12.00 |
house made ricotta, bucheron goat, taleggio, aged asiago, blue d' auvergne
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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