Nora's Restaurant Prices in Southwick, MA 01077
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Eggplant Tower |
Layers of pan seared fresh breaded eggplant, braised spinach, fire roasted red peppers, goat cheese and sereved in a pool of red pepper coulisse
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| Filled Mushroom Caps |
Filled mushroom caps stuffed with spicy sausage, baby spinach, sundried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulisse.
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| Shrimp Cocktail or Oysters on the Half Shell |
Served with a bed of field greens, lemon and house cocktail sauce.
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| Basil Gorgonzola Bread |
Fresh baked bread, sliced and filled with Gorgonzola, cheddar jack, Parmesan, roasted garlic, fresh basil and olive oil. Plated in a pool of pesto, garnished with a fire roasted red pepper salad and
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| Fried Calamari |
Fresh cut calamari lightly seasoned and flash fried. Served with a side of house made marinara and spicy tartar sauce.
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| Fried Brussels |
Fried brussel sprouts served with a sweet chili aioli and pickled radish
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| Butternut Arancini's |
Risotto ballsfilled with butternut herb crea blend served with a side of field greens, lemon wedge and topped with a citrus buerre blanc.
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| Crab Cakes |
Pan fried house made crab cakes served with a house made roumalade and served with a side of field greens.
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| Mussels Bianco |
Prince Edward Island mussels sauteed with white wine, garlic, shallots, tomatoes and fresh thyme. Served with toasted crustinis.
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| Shrimp Brushetta |
Grilled Shrimp served on top of toasted crustini wit fresh made brushetta style tomatoes.
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| Salads |
| Caesar Salad |
Romaine hearts tossed with garlic croutons, shaved Parmesan and our house creamy Caesar dressing, topped with anchovies and a lemon wheel.
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| Harvest Salad |
Tender field greens, tossed with crumbled gorgonzola cheese, candied walnuts, diced granny smith apples, dried cranberries and a golden balsamic dressing.
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| Nora's House Salad |
Tender field greens tossed with diced tomatoes, cucumbers, red onion and gorgonzola cheese and our house golden balsamic dressing.
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| Roasted Beet and Leek Salad |
Tender field greens tossed with fresh roasted beets, leeks, goat cheese, diced tomato and our house golden balsamic dressing.
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| Spinach Salad |
Baby Spinach mixed with bacon, red onion, sliced mushrooms and goat cheese, tossed with our warm bacon vinaigrette dressing.
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| Entrees |
| N.Y. Sirloin Bella Blue |
Choice cut of 12 oz. sirloin seasoned and grilled to specification finished with bella bleu compound and crispy onion frites. Served with whipped potatoes and fresh vegetables.
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| Noras Chicken |
Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, and then sliced, finished with a cracked black pepper and green onion cream
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| Haddock Florentine |
Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs served atop creamy baby spinach and accompanied by rice pilaf.
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| Mapled Glazed Salmon |
Fresh salmon grilled and topped with our house made maple whole grain glaze. Served with sweet potato hash and fresh vegetables.
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| Filet Mignon |
Grilled 8oz filet mignon topped with a port wine reduction. Served with parmesan truffle potato wedges and fresh vegetables.
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| Lobster Mac & Cheese |
Fresh lobster meat baked with creamy bechamel, cheddar jack cheese, parmesan cheese and topped with Dijon buttered bread crumbs.
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| Butternut Squash Ravioli |
Butternut squash ravioli sauteed with shallots, garlic, mushrooms and spinach tossed in a parmesan cream sauce.
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| Haddock Florentine |
Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs. Served over creamy baby spinach and rice pilaf.
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| Rack of Lamb |
New Zealand Lamb rack served with caramelized onion risotto and fresh vegetables finished with a red wine demi.
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| Pork Osso Bucco |
Pork shank slow roasted with root vegetables served with herb roasted potatoes and finished with a marsala demi
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| Sea Scallops |
Pan seared sea scallops topped with a bacon maple bur blanc sauce served with herb risotto and fresh vegetables
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| Beef Tips Marsala |
Seared beef tips with shallots, garlic, mushrooms and caramelized onions tossed with linguini in a creamy marsala wine sauce.
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| Veal Parmesan |
Fresh veal breaded with Italian bread crumbs, pan fried in olive oil, topped with Noras homemade marinara and mozzarella. Baked and served over fettuccini.
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| Pub |
| Chicken Wings or Tenders |
Fresh bone-in wings or boneless chicken tenderloins lightly seasoned and fried. Tossed with choice of barbeque, Buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing and celery.
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| BBQ Bacon Cheddar Burger or Chicken |
All beef burger or boneless chicken breast grilled and topped with barbeque sauce, crisp bacon, cheddar cheese and sauteed onions. Served with lettuce, tomato and hand cut French fries.
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| Red Pepper Pesto Burger or Chicken |
All beef burger or boneless chicken breast grilled and topped with roasted red peppers, pesto sauce, fresh mozzarella and hand cut French fries.
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| Bella Blue Burger or Chicken |
All beef burger or boneless chicken breast grilled and topped with blue cheese compound and crispy fries onions. Served with lettuce, tomato and hand cut French fries.
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| Noras Fish & Chips |
Chips Fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.
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| Chicken Quesadilla |
House made pico de gallo combined with grilled chicken, cheddar jack cheese, sauteed onions and peppers topped with a dollop of sour cream.
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| Beef and Blue Chips |
Mac and cheese BitThinly sliced beef served on fresh baked potato chips topped with crumbled blue cheese and drizzled with balsamic reduction.
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| Caprese Flatbread |
Fresh house made pesto topped with basil, garlic, tomatoes, fresh mozzarella and topped with balsamic reduction.
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| Goat Cheese Flatbread |
Fresh house made pesto topped with roasted red peppers, spinach and goat cheese.
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| Teriyaki Beef Sticks |
Hanger steak marinated in teriyaki and grilled, served with a bed of field greens and topped with a sweet red pepper onion relish.
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| Spring Rolls |
Vegetable spring rolls lightly fried and served with a sweet chili Thai dipping sauce.
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| Fish Tacos |
Pan fried tilapia served on flour tortillas with lettuce, tomatoes, spicy cole slaw and cucumber lime sour cream. Served with Spanish style rice.
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| Chips and Cheese Dip |
Fresh cut potato chips accompanied with a house made blue cheese sauce.
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| Nora's Perogies |
Cheese and potato filled perogies sautéed with caramelized onions, bacon and brown sugar and topped with sour cream
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| Eggplant Fries |
Hand cut eggplant lightly breaded and fried. Served with marinara sauce.
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| Fish Sandwich |
Fresh haddock beer battered and fried until crispy. Served on a fresh roll with tartar sauce and hand cut French fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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