North & South Seafood & Smokehouse Prices in Madison, WI 53705

4.4 based on 180 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
12 oz. Can Soda $1.50
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Bottle of Water $1.50
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Arozona Green Tea $1.99
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Shareable and Small Plates
Skillet Cornbread $2.00
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Cheese Curds $8.00
Hand battered to order with Cajun ranch.
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North and South Sliders $9.00
3 sliders with today's selection of smoked meat and coleslaw and pickle slice.
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Armadillo Eggs $8.50
Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon and smoked. With Cajun ranch.
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Fried Pickles $6.50
Hand battered to order, with Cajun ranch.
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Mussels $11.00
With toasted garlic bread.
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A Hot Mess $11.00
Smoked wings, popcorn shrimp, Frank's Red Hot Buffalo Sauce, fries, bleu cheese crumbles and celery.
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Caprese $11.00
Basil crusted shrimp, sauteed with white wine, garlic, fire roasted tomatoes, mozzarella and toasted garlic bread.
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Smokehouse Nachos $8.00
House made cheese sauce, fresh jalapenos, pico de gallo and chipotle sour cream.
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Shrimpin $8.50
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Crabcakes $11.00
Lump crab, red peppers, bread crumbs, spices, tartar and cocktail.
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Soups
New England Clam Chowder $4.50
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Smokehouse Chili $4.50
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Soup of The Day $4.50
Call restaurant for daily soup selection.
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Salads
Ahi Tuna Salad $13.00
Seared rare with ginger and spices, mixed greens, cabbage, carrots, cucumbers, sesame seeds and cucumber wasabi dressing.
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Honey Lemon Grilled Shrimp Salad $12.00
Brushed with honey lemon vinaigrette, mixed greens, toasted almonds, dried cranberries, mandarin oranges and honey lemon vinaigrette dressing.
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Beer Can Chicken Salad $11.00
Smoked and pulled, mixed greens, cucumbers, tomatoes, red onion, corn and red pepper salsa, Cajun ranch dressing, smoky BBQ sauce and crispy tortilla chips.
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Smokehouse Salad $12.00
Smoked brisket, romaine, tomatoes, red onion, bleu cheese and balsamic vinaigrette.
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Entrees
Would Mad Town Fish Fry $10.00
Hand battered and tartar sauce.
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Sconnie Meatloaf $13.00
Slow smoked with Wisconsin cheddar, mozzarella and tomato gravy.
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The Baltimore $9.00
Alaskan snow crab legs and shrimp.
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The Bangor $14.00
Hand battered shrimp and hand battered haddock.
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The Anchorage $20.00
Alaskan snow crab legs.
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The Boston $15.50
Pan fried haddock and lemon-dill garlic sauce.
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The Boise $18.50
Baked salmon crusted with shredded potatoes and lemon cream garlic sauce.
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Camden Firecracker Chicken $13.00
Bread crumbs, drizzled with a sweet and spicy sauce.
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The Denali $17.00
Cedar plank baked salmon and avocado orange salsa.
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Worcester Medallions $14.00
Tenderloin marinated in rosemary, Worcestershire, lemon juice and garlic.
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12 oz. New York Strip $22.00
Garlic butter.
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The Biloxi $15.50
Tilapia sauteed in Cajun spices, corn and red pepper salsa.
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The Tampa $16.50
Tilapia baked with a crab stuffing and Parmesan crust and garlic cream sauce.
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New Orleans Cajun Jambalaya $15.00
Smoked chicken, shrimp, andouillle sausage, spicy tomato broth, white rice.
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The Little Rock $14.50
Cornmeal fried catfish and tartar.
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Shrimp $13.50
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Sandwiches and Burger
Smokehouse Sandwich $9.50
Today selected smoked meat, soft bun, pickle slice and coleslaw. Served with fries.
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Ahi Tuna Sandwich $12.00
Seared rare with ginger and spices, lettuce, tomato, toasted bun and cucumber wasabi dressing. Served with fries.
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Fried Cod Sandwich $10.00
Shredded lettuce, melted cheddar and tartar sauce. Served with fries.
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Armadillo Burger $10.00
1/3 lb. Knoche's beef. Armadillo eggs, Cajun ranch, smoky BBQ sauce. Served with fries.
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Blackened Blues Burger $10.00
1/3 lb. Knoche's beef. Brisket, bacon, bleu cheese, spicy whiskey sauce. Served with fries.
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Twin City Burger $10.00
1/3 lb. Knoche's beef. Cheddar cheese, lettuce, tomato and pickled red onions. Served with fries.
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Smokhouse Item and Combos
Memphis Pulled Pork $13.00
Served over Texas toast.
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Southern Turkey Breast $13.00
Served over Texas toast.
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Kansas City Ribs $14.00 - $2.00
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Texas Brisket $17.50
Served over Texas toast.
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Carolina Pulled Chicken $13.00
Served over Texas toast.
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Salmon $16.00
Served with garlic butter.
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Whitefish $15.00
Served with garlic butter.
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Galveston $17.50
Brisket and coconut shrimp.
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Yazoo $19.50
Ribs and grilled shrimp.
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Birmingham $14.50
Pulled pork and cornmeal fried catfish.
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Athens $13.00
Pulled pork and pulled children.
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Butterfield $13.00
Turkey breast and pulled chicken.
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Cape Hatteras $14.50
Pulled pork, hand battered cod and hand battered haddock.
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Austin $24.50
Pulled pork, ribs and brisket.
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Tacos
Chipotle Tacos $10.00
Chipotle seasoned tilapia, chipotle sour cream, jalapeno vinegar slaw, mango salsa. 3 Flour tortillas with tortilla chips and housemade salsa.
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Ahi Tacos $11.00
Seared rare tuna seasoned with ginger and spices, jalapeno vinegar slaw, avocado orange salsa ,wasabi cucumber dressing. 3 Flour tortillas with tortilla chips and housemade salsa.
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Firecracker Tacos $10.00
Firecracker shrimp or firecracker chicken, Cajun ranch, leaf lettuce, pico de gallo. 3 Flour tortillas with tortilla chips and housemade salsa.
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Smokehouse Tacos $10.00
Today's selection of smoked meat, jalapeno vinegar slaw, corn and red pepper salsa, chipotle sour cream. 3 Flour tortillas with tortilla chips and housemade salsa.
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Oriental Tacos $9.00
Grilled shrimp, oriental honey sesame dressing, leaf lettuce, crispy rice noodles, toasted almonds. 3 Flour tortillas with tortilla chips and housemade salsa.
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Alaskan Halibut Tacos $14.00
Hand battered Alaskan halibut, chipotle sour cream, jalapeno vinegar slaw, pico de gallo, pickled red onions. 3 flour tortillas with tortilla chips and housemade salsa.
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Desserts
Seasonal Pie $5.00
Call restaurant for current selection.
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Seasonal Crisp $5.00
Call restaurant for current selection.
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Key Lime Pie $5.00
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Muddy Fudge $5.00
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Peanut Butter Cup Cheesecake $5.00
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Fried Ice Cream $5.00
Vanilla ice cream rolled in macadamia nuts, almonds and crushed graham cracker crust. Lightly fried and served with cinnamon sugar tortilla crisps and caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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