North Beach Bistro Prices in Atlantic Beach, FL 32233
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Brunch Starters |
| Crispy Calamari | $8.00 |
Served with fried spinach and sweet basil tomato sauce.
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| Mayport Shrimp and Grilled Polenta | $9.00 |
Served with chorizo and Gorgonzola fondue.
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| Fresh Seasonal Fruit Plate | $7.00 |
Served with vanilla yogurt.
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| Smoked Atlantic Salmon and Herb Cream Cheese Tart | $8.00 |
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| Brunch Salad |
| Artisan Mixed Greens | $7.00 |
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
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| Romaine Heart Caesar Salad | $6.00 |
Served with garlic croutons.
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| Wedge Salad | $6.00 |
Iceberg lettuce with smoked bacon and blue cheese dressing.
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| Breakfast |
| Bistro Benedict | $11.00 |
Two poached eggs with smoked ham, asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
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| Crab Cake Eggs Benedict | $14.00 |
Two poached eggs with crab cakes,asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
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| Lox and Eggs | $11.00 |
Smoked Atlantic salmon with scrambled eggs, cream cheese, slivered Vidalia onions, tomatoes and capers. Served on a toasted bagel.
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| All American Breakfast | $8.00 |
Two eggs any style with choice of crisp bacon, country sausage or pit ham. Served with toast and choice of stone ground grits, home fries.
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| Homemade Blueberry Pancakes | $9.00 |
Served with maple syrup and choice of country sausage or bacon.
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| Build Your Own Omelette | $10.00 |
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| Sunday Lunch |
| American Kobe Beef Burger | $11.00 |
Served with smoked bacon and kataifi onion rings.
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| Grilled Chicken Club Wrap | $9.00 |
Served with lettuce, tomato, Swiss cheese and smoked bacon.
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| Prime Rib Sliders | $10.00 |
Served with grilled onions and creamy horseradish.
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| Bistro Fish and Chips | $9.00 |
Lightly fried fresh fish served with bistro fries.
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| Lunch Starters |
| Big Eye Tuna Poke Martini | $10.00 |
Served with crispy wonton chips and seaweed salad.
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| Crispy Calamari | $8.00 |
Served with fried spinach and sweet basil tomato sauce.
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| Mayport Shrimp and Grilled Polenta | $9.00 |
Served with chorizo and Gorgonzola fondue.
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| Price Edward Island Mussels | $8.00 |
Steamed with white wine, garlic and herbs.
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| Lunch Soups and Salads |
| Romaine Heart Caesar Salad | $6.00 |
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| Artisan Mixed Greens | $7.00 |
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
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| Wedge Salad | $6.00 |
Iceberg lettuce served with smoked bacon and caper blue cheese dressing.
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| Classic Onion Soup | $5.00 |
Served with Swiss cheese gratin.
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| Chef's Soup of the Day | $6.00 |
Please call the restaurant for today's selection.
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| Soup and Salad Combo | $8.00 |
Please call the restaurant for today's selection.
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| Lunch Grilled Flat Breads |
| Fresh Mozzarella and Oven Dried Tomatoes Flat Bread |
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| Mushroom and Goat Cheese Flat Bread |
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| Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes Bread |
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| Lunch Sandwiches |
| American Kobe Beef Burger |
Served with bacon and kataifi onion rings. Choice of full or half burger.
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| Fresh Fish Sandwich |
Served as grilled, blackened or fried.
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| Grilled Chicken Club Wrap |
Served with lettuce, tomato, cheese and applewood smoked bacon
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| Prime Rib Sliders |
Served with grilled onions and creamy horseradish.
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| Bistro Fish and Chips |
Lightly breaded fish served with bistro fries.
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| Dinner Starters |
| Chipotle Dusted Sea Scallops |
Served with baby arugula, house-made mustard, pumpkin seeds and bacon jam.
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| Big Eye Tuna Martini |
Served with crispy wonton chips and ocean salad.
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| Jumbo Lump Blue Crab Cake |
Served with caper dill tartar sauce.
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| Crispy Calamari |
Served with fried spinach and Pomodoro sauce.
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| Artisan Cheese Plate |
Served with grilled bread, spiced nuts and fruit comfiture.
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| Mayport Shrimp and Grilled Polenta |
Served with chorizo sausage and Gorgonzola fondue.
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| Prince Edward Island Mussels |
Steamed in garlic, herbs and white wine.
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| Bistro Risotto Croquettes |
Served with aged Parmesan and tomato basil sauce.
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| Dinner Soups and Salads |
| French Onion Soup |
Prepared with sherry finish.
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| Chef Dave's Homemade Soup |
Please call the restaurant for today's selection.
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| Romaine Heart Caesar Salad |
Served with garlic croutons and Parmesan chip.
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| Artisan Greens |
Served with Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette.
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| Wedge Salad |
Served with iceberg lettuce, smoked bacon and caper blue cheese dressing.
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| Dinner Flat Breads |
| Fresh Tomato, Basil and Mozzarella Flat Bread |
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| Crimini Mushroom and Goat Cheese Flat Bread | $12.00 |
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| Mayport Shrimp and Baby Spinach Flat Bread | $14.00 |
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| Dinner Pastas |
| Ditalini Mac and Cheese | $12.00 |
Served with aged Parmesan, Gorgonzola, Mozzarella and Fontina.
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| Bistro Daily Pasta | $16.00 |
Chef's nightly pasta creation.
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| Proscuitto and Sweet Pea Risotto | $14.00 |
Served with aged Parmesan.
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| Dinner Entrees |
| Szechuan Seared Ahi Tuna | $24.00 |
Served with soba noodle cake and secret soy reduction.
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| Porcini Seared Salmon | $22.00 |
Served with fingerling potatoes, wild mushrooms and goat cheese.
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| Calypso Mahi Mahi | $23.00 |
Served with garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle.
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| Seafood Bouillabaisse | $24.00 |
Served with Mayport shrimp, sea scallop, mussels, calamari, and fresh fish in a tomato fennel white wine broth.
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| Slow Cooked Veal Osso Buco | $27.00 |
Served with truffled mushroom risotto and natural jus.
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| Grilled Chicken Breast Putanesca | $17.00 |
Served with artichokes, sun dried tomatoes, capers and kalamata olives.
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| American Kobe Beef Burger | $15.00 |
Served with smoked bacon and kataifi onion rings.
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| Cilantro Lime Marinated Local Grouper | $27.00 |
Served with warm ginger leek potato salad, roasted corn puree and red pepper harrissa.
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| Char-Grilled Black Angus Filet Mignon | $28.00 |
Served with smoked cheddar, pancetta vinaigrette and garlic whipped potatoes.
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| Sesame Flat Iron Steak Lettuce Wraps | $19.00 |
Served with wok charred vegetables and lemongrass ponzu.
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| Dinner Sides |
| Garlic Whipped Potatoes | $5.00 |
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| Chef's Nightly Vegetables | $5.00 |
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| Bistro Frites | $5.00 |
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| Jasmine Rice Cakes | $5.00 |
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| Spinach | $5.00 |
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| Dessert |
| Tony's Famous Crunch Bar | $7.00 |
Served with hazelnut anglais.
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| Hot Chocolate Aphrodisiac Surprise | $8.00 |
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| French Vanilla Bean Creme Brulee | $7.00 |
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| Chef Dave's Seasonal Bread Pudding | $7.00 |
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| Selection of Artisan Cheese | $12.00 |
Served with fruit comfiture, spiced nuts and toasted breads.
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| Nightly Cheesecake Feature | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price