North Beach Restaurant Prices in San Francisco, CA 94133
Hours of Operation
- Mon: 11:30 am - 11:30 pm
- Tue: 11:30 am - 11:30 pm
- Wed: 11:30 am - 11:30 pm
- Thu: 11:30 am - 11:30 pm
- Fri: 11:30 am - 11:30 pm
- Sat: 11:30 am - 11:30 pm
- Sun: 11:30 am - 11:30 pm
Restaurant Menu
| Antipasti |
| Mixed Green Salad | $5.50 |
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| Mixed Green Salad - Alla Lorenzo | $13.00 |
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| Mixed Greens with Roquefort | $9.00 |
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| Salad alla Brooks | $8.00 |
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| Spinach Salad | $8.50 |
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| Caprese Salad | $10.50 |
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| Caesar Salad | $11.50 |
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| 1/2 Caesar Salad | $7.00 |
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| Hearts of Romaine with Shrimp | $14.50 |
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| Bay Shrimp Cocktail | $10.50 |
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| Prawn Cocktail | $14.50 |
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| Cured Prosciutto and Melon | $11.50 |
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| Carpaccio alla Veneziana | $11.50 |
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| Carpaccio & Cured Prosciutto - Combination | $12.50 |
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| Sliced Tomatoes w/ Anchovies & Onion | $9.75 |
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| Escargots | $7.75 |
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| Mussels Della Casa | $14.00 |
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| Calamari Vinaigrette |
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| Antipasto Toscano For 2 | $28.00 |
Home cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde
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| Zuppe |
| Polenta | $9.25 |
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| Minestrone Toscano | $8.00 |
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| Consomme | $6.50 |
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| Zuppe - Traditional Tuscan Soups |
| Farro Dalla Garfagnana |
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| Farinata da Lucca |
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| Entrees - Dal Mare |
| Served with fresh seasonal vegetables and riso della casa. |
| Sea Scallops | $21.00 |
Sauteed in white wine mushroom sauce
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| Petrale Mugnaia | $19.75 |
Sauteed with white wine, lemon and butter sauce
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| Petrale Portofino | $23.50 |
Stuffed with shrimp and crab alla mugnaia
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| Petrale | $21.50 |
Broiled and served on a bed of spinach salad
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| Calamari | $15.50 |
Fritti livornese or steak mugnaia
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| Cioppino alla Pescatora |
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| Combination of Filet of Veal & Prawns | $21.50 |
White wine, lemon and butter sauce
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| Abalone Dore - Mugnaia or Combination | $75.00 |
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| Prawns Provinciale | $21.00 |
Fresh tomato or white wine, lemon and butter sauce
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| Halibut | $18.50 |
Broiled, sauteed or poached with white wine, and lemon butter sauce
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| Swordfish Steak - Broiled | $22.00 |
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| Salmon | $19.50 |
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| Salmon Steak | $21.50 |
Broiled or poached with white wine, and lemon butter sauce
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| Broiled Baby Eastern Lobster Tails | $36.00 |
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| Entrees - Dalla Terra |
| Eggplant Parmigiana | $13.75 |
Baked with fresh tomato and mozzarella
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| Roast Caponette | $15.50 |
Served with italian herbs and garlic
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| Breasts of Chicken | $17.75 |
Broiled with herbs
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| Breast of Broiled Chicken | $18.95 |
Served on a bed of spinach salad
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| Chicken Toscana | $18.50 |
Sauteed with artichoke hearts, black olives and mushrooms
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| Chicken al Mattone | $18.50 |
Served with italian herbs
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| Chicken Scaloppine | $17.00 |
Piccata, marsala or sorrento
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| Chicken Livers | $14.75 |
Sauteed with mushrooms and barbera sauce
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| Veal Sweetbreads | $16.50 |
Sauteed with mushroom sauce or cream sauce
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| Veal Scaloppine Piccata | $16.95 |
Served with white wine, lemon, butter and caper sauce
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| Veal Scaloppine Sorrento | $16.95 |
Sauteed with fresh tomatoes and mozzarella
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| Veal Scaloppine Marsala | $16.95 |
Sauteed with marsala wine
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| Veal Milanese | $16.95 |
Breaded, fried, garnished with fresh lemon
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| Veal Scaloppine alla Bruno | $18.00 |
Sauteed with chardonnay, mushrooms and pinoli
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| Veal Chop | $29.50 |
Broiled, sauteed or milanese
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| Veal Cutlet Parmigiana | $19.50 |
Baked with fresh tomatoes and mozzarella
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| Veal Saltimbocca alla Nerone | $20.50 |
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| Filet of Lamb alla Bruno | $21.50 |
Served with barolo sauce
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| New York Broiled Sirloin Steak | $32.00 |
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| Broiled Filet Mignon | $32.00 |
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| Steak Caruso | $32.00 |
Served with prosciutto, mushrooms and pomarola sauce
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| Paste e Risotti |
| Ravioli Toscana | $15.50 |
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| Spinach Ravioli | $16.50 |
Served with ricotta cheese
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| Seafood Ravioli | $20.00 |
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| Pasta Della Casa | $12.75 |
Prosciutto, mushrooms and veal with chardonnay wine
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| Pasta Puttanesca or Arrabbiata | $14.00 |
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| Pasta Primavera - Vegetables |
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| Linguine Con Vongole - Baby Clams | $14.00 |
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| Linguine with Fresh Clams | $19.00 |
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| Linguine with Porcini & Scallops | $19.50 |
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| Tortellini Supreme - Cream Sauce | $14.00 |
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| Homemade Cannelloni | $15.95 |
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| Gnocchi al Gorgonzola | $15.75 |
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| Gnocchi Piemontese | $12.75 |
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| Mare Chiaro | $18.50 |
Shrimp, tomato, in cream sauce
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| Spaghetti all' Amatriciana | $14.50 |
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| Spaghetti Carbonara | $14.50 |
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| Spaghetti with Vodka |
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| Fettuccine Alfredo | $13.50 |
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| Fettuccine con Asparagi alla Valentino | $13.95 |
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| Tagliatelle Luigi - Marinara Sauce | $13.50 |
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| Tagliatelle al Pesto - Fresh Basil Sauce | $13.50 |
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| Tagliatelle Bolognese - Meat Sauce | $14.75 |
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| Tagliatelle con Porcini - Wild Mushrooms | $18.50 |
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| Tagliatelle Pescatora - Assorted Shellfish | $20.50 |
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| Lasagna | $16.00 |
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| Risotto Pescatora - Assorted Shellfish | $20.50 |
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| Risotto con Porcini - Wild Mushrooms | $18.50 |
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| Spaghetti Lorenzo | $13.50 |
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| Desserts - Bevande e Dolci |
| Coffee | $1.95 |
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| Tea | $1.95 |
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| Milk | $1.95 |
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| Espresso | $2.75 |
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| Cappuccino | $4.50 |
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| Biscotti di Prato | $8.50 |
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| Cream Caramel | $6.95 |
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| Chocolate Mousse Torte | $9.25 |
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| Triple Chocolate Mousse | $9.25 |
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| Hot Zabaglione () | $9.25 |
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| Cold Zabaglione - Della Casa | $7.75 |
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| Semifreddo | $6.95 |
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| NY Style Cheesecake | $7.95 |
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| Tiramisu | $7.75 |
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| Torta di Gelato | $8.25 |
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| Parmigiano Grana | $8.50 |
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| Lemon Sorbet | $6.00 |
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| Spumoni or Ice Cream | $6.50 |
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| Gelato Affogato | $9.00 |
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| Walnuts and Figs (2) | $11.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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