North By Northwest Restaurant & Brewery Prices in Austin, TX 78759
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Calamari | $7.95 |
With grain mustard sauce
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| Jumbo Shrimp Cocktail | $11.95 |
NXNW's twist on delicious jumbo shrimp and homemade cocktail sauce
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| Bacon Wrapped Smoked Scallops | $10.95 |
Goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette
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| NXNW Buffalo Wings | $6.95 |
In spicy asian sauce
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| Roasted Garlic Bulbs | $7.95 |
With goat cheese and black pepper crostinis
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| Lamb Brioche | $9.95 |
With an olive mint vinaigrette
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| Beer Battered Onion Rings | $4.95 |
With house made spicy BBQ ketchup
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| Fried Artichoke Hearts | $7.95 |
Served with a house made marinara
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| Crab & Shrimp Cakes | $9.95 |
Over fried sweet potatoes served with chipotle cream sauce
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| Skillet Fried Cornbread | $7.95 |
With goat cheese and a portabello cremini mushroom sauce
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| Sausage Stuffed Mushrooms | $7.95 |
A lively blend of fennel sausage, roasted garlic and peppers topped with parmesan cheese
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| Spinach Capers & Artichoke Dip | $7.95 |
Asiago and parmesan cheese and a lemon aioli served with crostinis
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| Lobster Ravioli | $9.95 |
Served with cognac crab tomato cream sauce
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| NXNW Sampler Platter | $11.95 |
Fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces grain mustard, marinara and jalapeno buttermilk
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| Grilled Bacon Wrapped Quail | $9.95 |
Stuffed with jalapeno and goat cheese served over a golden raisin rosemary polenta cake with balsamic reduction
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| NXNW Lodge Soup | $3.25 - $4.75 |
Blue cheese tomato bisque
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| Soup of the Day | $3.25 - $4.75 |
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| Salads |
| Add the following to any of the salads. Listed above chicken $2.50 shrimp $3.75 lox $4.50 grilled salmon $5.95 |
| Silver Lake Spinach Salad | $3.95 - $6.95 |
With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette
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| Field Greens Salad | $3.95 - $6.95 |
With apples, caramelized walnuts, crumbled blue cheese with aged sherry vinaigrette
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| Basil Arugula Salad | $3.95 - $6.95 |
Orange segments and capers with citrus shallot vinaigrette
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| NXNW Caesar Salad | $3.95 - $6.95 |
With crispy croutons and shaved parmesan
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| Garden Salad | $3.95 - $6.95 |
Cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette
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| NXNW Cobb Salad | $9.95 |
A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, egg, red onion and blue cheese in a jalapeno cilantro buttermilk dressing
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| Asian Chicken Salad | $9.95 |
Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinai
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| Pan Seared Salmon over Silver Lake Spinach | $10.95 |
With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette
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| Texas Style Whole Grilled Quail | $10.95 |
Stuffed with a jalapeno and goat cheese over spinach cabbage salad wrapped in smoked bacon
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| Sirloin Salad | $10.95 |
Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette
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| Entrees |
| Bread served on |
| Vegetable Whole-Wheat Fettucine Pasta | $9.95 |
With sun dried tomatoes, red bells, mushrooms, onions, garlic and alfredo. Add chicken $2.50 add shrimp $4.95
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| Cedar Plank Salmon | $11.95 |
Served over sauteed spinach, blue cheese scalloped potatoes in a port wine demi glace
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| Herb Crusted Rotisserie Chicken | $10.95 |
With blend of unique spices served with caramelized onion mashers and green beans
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| Grilled Chicken Penne Pasta | $9.95 |
Tossed in a light smoked tomato cream sauce, caramelized onions, basil and topped with roasted pine nuts
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| Smoked Pork Tenderloin | $9.95 |
With sundried cherry madeira demi glace, bacon arugula risotto and seasonal vegetables
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| Grilled Duck Breast | $11.95 |
In marsala sauce, roasted garlic parmesan polenta and seasonal vegetables
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| Fresh Vegetable Grille | $8.95 |
A delectable blend of grilled portabello mushrooms, zucchini, eggplant, onions and carrots with mint cilantro pesto, piled high over bell pepper lentil salad vegan
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| Grilled Center Cut Sirloin | $10.95 |
With brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables
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| Salsa Crudo Pasta | $9.95 |
Angel hair pasta with roma tomatoes, fresh basil, garlic and olive oil. Add chicken $2.50 add shrimp $3.75
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| Orange Chicken | $9.95 |
Grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables
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| Pasta San Giorgio | $9.95 |
Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan
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| NXNW Chicken Pot Pie | $7.95 |
A traditional american classic with a twist: A rich blend of carrots, peas, onions, mushrooms and rotisserie chicken under a puff pastry topping
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| Lemon Shrimp Linguine | $10.95 |
Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce
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| Pepper Crusted Seared Tuna | $12.95 |
With pickled ginger risotto and orange soy reduction
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| Sandwiches |
| All sandwiches served with nxnws world famous garlic fries |
| Angus Beef Burger | $8.95 |
Half pound burger with choice of cheddar or huntsman cheese a blend of blue and cheddar served with the works
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| Grilled Portabello | $8.95 |
Sandwich wrapped in grilled flat bread with grilled eggplant, sun dried tomatoes, basil mayo and fresh mozzarella
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| Grilled Chicken | $8.50 |
Sandwich with bacon, avocado, lettuce, tomato and basil mayo
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| NXNW Club | $8.50 |
Turkey, smoked ham, bacon, smoked mozzarella cheese and a golden raisin rosemary aioli served on sourdough bread with the works
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| Pulled BBQ Pork | $7.95 |
Served on herbed grilled flatbread, topped with a mango, tomato, cilantro and caper relish
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| Spicy Mike's Chicken Sandwich | $7.95 |
Spicy fried chicken breast with chipotle mayo and the works
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| Tenderloin Steak Sandwich | $9.95 |
Seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread
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| Pulled Chicken Panini | $8.50 |
roasted red bell peppers, guacamole, pepper jack cheese on sourdough bread
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| Pizzas |
| Traditional Pizza | $8.95 |
Sausage, mushrooms, onions and mozzarella over homemade marinara sauce
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| Smoked Salmon Pizza | $8.95 |
With goat cheese, capers, red onions and field greens
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| Grilled Vegetable Pizza | $8.95 |
Grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese
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| BBQ Chicken Pizza | $8.95 |
Pulled BBQ chicken with tomatoes, cilantro, red and green onions over special BBQ sauce and finished with pepper jack cheese
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| Artichoke Pizza | $8.95 |
With basil pesto, marinara, roasted red peppers sundried tomatoes, artichoke hearts and fresh mozzarella
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| Rosemary Blue Cheese Chicken Pizza | $9.95 |
Olive oil with carmelized onions and roma tomatoes
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| Beef Tri-Tip Pizza | $9.95 |
With jalapeños, red bell peppers, mozzarella, and marinara
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| Daily Specials - Monday |
| Tortilla Crusted Tilapia | $11.95 |
With black bean chipotle corn risotto and cilantro lime butter sauce, served with seasonal vegetables
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| Daily Specials - Tuesdays |
| Bone-in Pork Loin | $10.95 |
Rack with wild mushroom au jus, bacon, rosemary roasted potatoes and seasonal vegetables
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| Daily Specials - Wednesday |
| Chicken Fried Chicken | $10.95 |
Herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables
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| Daily Specials - Thursday |
| Beef Tri-Tip | $10.95 |
With double baked blue cheese chive potatoes and seasonal vegetables
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| Daily Specials - Friday |
| Roasted Lamb | $12.95 |
With mushroom cumin golden raisin sauce, served with roasted garlic pine nut polenta and seasonal vegetables
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| Daily Specials - Saturday |
| Grilled Seafood and Beef Skewers | $21.95 |
Mixed seafood and beef grilled with jalapenos and vegetables served over spiced zucchini couscous with jalapeno chimichurri sauce
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| Daily Specials - Sunday |
| NXNW Meatloaf | $10.95 |
Served with roasted garlic scallion parmesan mashers, green beans and our homemade BBQ ketchup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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