North Coast Brewing Co. Taproom & Grill Menu and Prices
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North Coast Brewing Co. Taproom & Grill Menu
| Appetizers |
| Steamed Clams |
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$13.00 |
Steeped to perfection in our blue star wheat beer with butter and garlic
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| Ceviche |
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$10.00 |
Fresh shrimp marinated in lime juice with fresh tomato, onion, cilantro and jalapeno, served with house made tortilla chips
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| Oysters on the Half Shell |
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$14.00 |
1/2 dozen luxurious fresh pacific oysters served with fresh horseradish, cocktail sauce and mignonnette sauce
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| Calamari Fritto Misto |
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$11.00 |
Crispy and tender calamari with fried green beans and lemon slices, served with spicy aioli
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| Oysters Rockefeller |
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$15.00 |
The classic bake with spinach pernod and bacon breadcrumb topping
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| Stuffed Piquillo Peppers |
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$10.00 |
Stuffed with fresh herbed goat cheese with a drizzle of basil oil and fried garlic
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| Hand Crafted Cured Meats |
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$10.00 |
Prosciutto, soppressata, roasted red peppers and cured olives
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| Carpaccio |
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$11.00 |
Beef tenderloin seared with black pepper, sliced paper thin with shaved shallots and capers, drizzled with extra virgin olive oil
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| Salads |
| Caesar Salad |
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$11.00 |
Hearts of romaine with house-made caesar dressing, parmesan cheese, fresh croutons and anchovies
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| House Side Salad |
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$8.00 |
Garden-fresh dinner salad with your choice of dressing
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| Seared Sea Scallops Salad |
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$15.00 |
Seared sea scallops on mizuna greens with maplewood smoked bacon crumbles and a spicy vinaigrette
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| BBQ Chicken Salad |
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$13.00 |
Grilled chicken pulled and marinated in BBQ sauce with jack and cheddar cheeses, diced mango, red onions, cherry tomatoes, and mixed greens tossed in a ranch dressing topped with tortilla chips
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| Fresh Roasted Beets |
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$10.00 |
Served with goat cheese, a drizzle of honey, balsamic vinegar, extra virgin olive oil and fried shallots on a bed of baby greens
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| BLT Wedge |
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$10.00 |
Iceberg lettuce topped with house-made blue cheese dressing, crispy thick cut bacon bites and sweet cherry tomatoes
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| Soups |
| Clam Chowder |
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$6.00 - $10.00 |
Our award winning clam chowder, made fresh daily
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| Soup of the Day |
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$6.00 - $10.00 | |
| Pizzas - 12" Pies |
| Tomato and Bacon Pizza |
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$18.00 |
Maple roasted cherry tomatoes, tomato sauce, crispy pepper bacon, goat cheese and mozzarella
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| Margherita Pizza |
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$17.00 |
House made tomato sauce,heirloom tomatoes, buffalo mozzarella, and fresh torn basil
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| Cajun Etouffee |
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$19.00 |
Etouffee sauce, shrimp, smoked andouille sausage, red onion, gorgonzola and mozzarella
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| Carolina Pork Pizza |
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$19.00 |
Pulled pork with fresh goat cheese, red onion, cilantro and carolina BBQ sauce
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| Caramelized Onion |
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$17.00 |
Caramelized onions, gorgonzola and pinenuts
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| Shrimp Pesto Pizza |
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$19.00 |
Fresh mozzarella, pesto, shrimp, cherry tomatoes, parmesan cheese and chili flakes
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| Mark's North Beach Pizza |
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$18.00 |
Soppressata, provolone, roasted red peppers, red onion, pesto and fresh mozzarella
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| Wild Mushroom Pizza |
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$18.00 |
Shiitake and crimini mushrooms, garlic, thyme, tomato sauce, mozzarella and fontina cheese
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| Wild Salmon Lox |
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$22.00 |
Thinly sliced smoked salmon, parmesan, mozzarella and fontina cheeses with baby arugula, grape tomatoes and shaved lemon
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| Summer of Love Pizza |
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$17.00 |
Sundried tomatoes, garlic, arugula and fresh mozzarella
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| Quattro Formaggio |
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$17.00 |
House made tomato sauce, mozzarella, fontina, parmesan, gorgonzola
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| Spanish |
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$19.00 |
Tomatillo salsa, fresh mozzarella, habanero, jalapeno, chorizo, pickled onions and fresh cilantro
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| Lucia |
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$17.00 |
Tomato sauce, burrata cheese, caramelized onions, fried garlic, arugula and basil oil
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| Anchovy |
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$18.00 |
Anchovies, tomatoes, capers, hot peppers, olives and oregano
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| My Way Pizza |
| $1.00 White mushrooms, red onions, caramelized onions, cherry tomatoes, spinach, sundried tomatoes, grape tomatoes, roasted red peppers, arugula, fresh basil, garlic, black olives, kalamata olives, jalapenos. $2.00 Artichoke hearts, shiitake mushrooms, cr |
| My Way Pizza 12" Pies |
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$13.00 |
Pesto or tomato sauce & mozzarella
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| Selection of Specialty Toppings |
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$4.00 |
Burrata cheese wild salmon lox
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| Bar Menu |
| Clam Chowder |
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$6.00 - $10.00 |
Our award winning clam chowder, made fresh daily
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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