North End Bistro Menu and Prices
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North End Bistro Menu
| Sandwiches |
| all sandwiches served on homemade garlic pizza bread served with chef's choice of side |
| Tenderloin Sandwich |
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$15.00 |
grilled tenderloin medallions with mozzarella cheese
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| Chicken Sandwich |
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$8.00 |
grilled chicken, roasted red peppers with mozzarella cheese
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| Veal Morgan |
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$12.00 |
pan seared veal medallions with mushrooms, red onions & herb goat cheese
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| Veggie Melt |
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$9.00 |
stuffed banana pepper, roasted red peppers, mushrooms and onions
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| Veal Cutlet Sandwich |
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$12.00 |
breaded veal cutlet served with lettuce, tomato and cheese topped with hot italian dressing
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| Sicilian Melt |
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$9.00 |
prosciutto, soppersata, roasted red peppers and mozzarella cheese toasted to a golden perfection
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| Starters |
| Banana Peppers |
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$9.00 |
stuffed with gorgonzola & spinach in a pool of marinara
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| Caprese |
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$9.00 |
topped with red onions and drizzled with balsamic vinaigrette
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| Caesar Salad |
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$6.00 - $8.00 |
romaine lettuce tossed with classic caesar dressing
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| North End Salad |
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$5.00 |
romaine, mescaline, red onion, tomato & roasted red peppers tossed in our house balsamic vinaigrette
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| Soup |
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$5.00 |
beans and greens
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| Stuffed Cherry Peppers |
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$9.00 |
hot peppers stuffed with prosciutto and gorgonzola
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| Pesto Bread |
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$8.00 |
fresh italian bread topped with pesto and baked with fontanel & mozzarella cheeses
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| Shrimp Cocktail Martini |
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$12.00 |
jumbo shrimp served with zesty homemade cocktail sauce
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| Antipasto |
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$14.00 |
salad greens topped with prosciutto, soppersata, marinated mushrooms, artichokes & olives, roasted red peppers and italian cheeses
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| Shrimp Salad |
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$15.00 - $16.00 |
romaine lettuce, roasted red peppers, fresh mozzarella, lives and red onion tossed with cabernet vinaigrette and topped with grilled shrimp
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| Clams Casino's |
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$11.00 |
middle neck clams with casino stuffing served in 1/2 shell, 5 to an order
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| Chef's Sampler |
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$25.00 |
a nice sampling of each... pesto bread, clams casino, shrimp cocktail, stuffed cherry peppers, fresh tomato & mozzarella salad with marinated roasted red peppers & olives
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| Pasta |
| Pasta Broccoli |
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$10.00 |
penne pasta sauteed with oil & garlic tossed with broccoli and romano cheese
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| Fettuccini Alfredo |
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$12.00 |
a rich creamy cheese sauce over homemade fettuccini pasta, add chicken to any pasta $4.00, add shrimp to any pasta $6.00
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| Pasta Parmigian |
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$10.00 |
pasta topped with marinara sauce and mozzarella cheese baked to a golden brown
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| Pasta And Homemade Red Sauce |
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$9.00 - $11.00 |
with meatball, sausage or mushrooms
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| Fresh Homemade Gnocchi |
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$12.00 |
tossed with marinara
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| Pasta Primavera |
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$14.00 |
pasta with artichokes, mushrooms, roasted red peppers & broccoli tossed in basil infused butter
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| House Specialties |
| Chicken Mancini |
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$16.00 |
breaded chicken breast topped with artichokes, roasted peppers and mozzarella cheese served with basil infused buttered pasta
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| Chicken Neptune |
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$18.00 |
breaded chicken cutlet topped with shrimp, mushrooms & mozzarella served with pasta in a scampi sauce
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| Chicken Crystal |
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$18.00 |
chicken breast filled with gorgonzola spinach stuffing, lightly breaded and baked, served with a side of pasta and topped with a banana pepper cream sauce
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| Chicken Provenzano |
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$15.00 |
chicken sauteed with artichokes tossed with marinara seasoned with oregano and finished with white wine served over cavatelli pasta
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| Chicken Cacciatore |
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$14.00 |
tender chicken, sweet bell peppers and onions with olives simmered in a homemade red sauce
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| Chicken Or Veal Parmigian |
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$12.00 - $18.00 |
lightly breaded and fried cutlet topped with sauce and mozzarella baked to a golden finish, served with a side of pasta
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| Chicken Or Veal Dijon |
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$16.00 - $19.00 |
medallions of chicken or veal sauteed in dijon cream sauce tossed with artichokes and mushrooms served with lemon basil rice
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| Veal Saltimbocca |
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$19.00 |
veal medallions sauteed and topped with prosciutto, sage and mozzarella finished with a veal demi glaze served with lemon basil rice
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| Tenderloin Bisteaccia |
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$22.00 |
pan seared tenderloin medallions, pepper crusted with caramelized onions and mushrooms, finished with a veal demi glaze, served with lemon basil rice
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| North End Tenderloin |
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$22.00 |
pan seared tenderloin medallions topped with spinach and gorgonzola finished with a veal demi glaze, served with lemon basil rice
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| Seafood Alison |
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$20.00 |
shrimp and scallops in a vodka black pepper cream sauce served over fettuccini
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| Caesar Shrimp |
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$19.00 |
jumbo shrimp sauteed in a white wine hot sauce, topped and baked with breadcrumbs, romano and mozzarella cheese served pasta
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| Shrimp & Scallop Scampi |
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$19.00 |
jumbo shrimp and fresh sea scallops sauteed in a white wine garlic sauce served pasta
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| Shrimp Celeste |
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$20.00 |
shrimp and artichokes sauteed in lemon, basil and garlic with chives tossed with cavatelli pasta
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| Gnocchi's Marco |
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$22.00 |
homemade gnocchi topped with shrimp in roasted banana pepper cream sauce garnished with roasted red peppers
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| Chicken Or Veal Marsala |
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$16.00 - $19.00 |
chicken or veal medallions sauteed with mushrooms, garlic & marsala wine finished with a chianti demi glaze, served with lemon basil rice
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| Eggplant Roma |
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$17.00 |
eggplant, roma tomatoes and portabella mushrooms sauteed in oil & garlic with fresh basil served over cavatelli pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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