Menu With Price Menu North End Cafe Menu

North End Cafe Menu and Prices

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Soups and Salads:

House Salad	$5.00	young lettuce with shaved parmesan and sherry vinaigrette. MORE
Ceasar Salad	$6.00	romaine lettuce, crumbled croutons and parmesan. MORE
Grilled Vegetable Salad	$7.00	with sunflower seeds, goat cheese and champagne vinaigrette. MORE
Poached Pear Salad	$7.00	bartlette pears, goat cheese and walnuts on bibb lettuce topped with pear vinaigrette. MORE
Black Bean Cakes	$14.00	served on a bed of mixed greens with grilled summer vegetables, jicama, salsa fresca and lime vinaigrette. MORE
Soup Du Jour	$6.00

Tapas:

Pan Seared Diver Scallops	0	$10.00	with sweet corn, fingerling potatoes, peas, tomatoes, bacon and roasted red pepper jus. MORE
Baby Back Ribs	0	$8.00	with apple ginger barbecue sauce. MORE
All Natural Beef Pad Thai	0	$9.00	with sweet chili sauce, rice noodles, stir-fry vegetables and peanuts. MORE
Baked Goat Cheese	0	$7.00	house made heirloom tomato sauce, toast points and herb accented goat cheese. MORE

Vegetable Egg Rolls	0	$6.00	served with spiced red pepper coulis and lemon sesame vinagrette. MORE
Sausages	0	$10.00	pickled peppers, fruit relish and whole grain dijon mustard. MORE
Shrimp Cigars	0	$9.00	won ton wrapped and fried shrimp served with Thai slaw, aged balsamic and sesame vinaigrette. MORE
Lamb Stew	0	$9.00	peas, onions, carrots, celery and potatoes. MORE
Crab Cake	0	$8.00	with tomato coulis and guacamole. MORE
Cheese Board	0	$9.00 - $15.00	local selections and seasonal fruits. MORE
Grilled Bacon Wrapped Quail	0	$11.00	with grilled peaches, roasted corn served with a rosemary simple syrup. MORE

Entrees:

Pan Roasted Salmon	0	$17.00	with baby carrots, patti-pan squash, green beans, tomatoes and citrus beurre-blanc. MORE
Lamb Chop	0	$8.00	with sweet potato puree & a mint pesto. MORE
Almonds	0	$3.00	toasted & spiced. MORE

Pan Seared Halibut	0	$21.00	served with mixed vegetables, roasted tomato, fried basil & white wine butter. MORE
Scallops	0	$22.00	with fettuccini, rustic tomato sauce, black olives and fresh arugula. MORE
Smoked Grilled Pork Chop	0	$24.00	braised swiss chard, white cheddar grits and chipolte pork sauce. MORE
Pan Seared Red Snapper	0	$22.00	served with roasted peppers and tomatoes, grilled onion, wild rice and a smoked tomato broth. MORE
Pancetta and Sage Stuffed Free-Range Chicken	0	$18.00	with tomato and corn studded grits and all natural chicken jus. MORE
Wild Mushroom Lasagna	0	$16.00	fresh pasta with caramelized onion, ricotta, mushrooms, spinach, basil crème fraiche and tomato sauce. MORE
Smoked Roast Beef	0	$16.00	all natural black angus beef served with potatoes, carrots, onions, celery and all natural beef gravy. MORE
New York Strip	0	$26.00	all natural black angus beef served with bleu cheese mashed potaotes, purple asparagus beans, charred tomato compote and sauce Bordelaise. MORE
Pork Tenderloin	0	$19.00	stuffed with wild mushrooms, onions & roasted red peppers. served with a toasted walnut risotto, sautéed spinach & a dried cherry port reduction. MORE
Kentucky Raised Beef Burger	0	$10.00	half-pound grilled burger and choice of cheese. served with house cut french fries. MORE

Side Dished:

Corn and Tomato Studded Grits	0	$4.00
Cheddar Grits	0	$4.00
Bleu Cheese Mashed Potatoes	0	$4.00
Sauteed Seasonal Vegetables	0	$4.00
Wild Rice	0	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.