North Gate Grill Prices in Washington, DC 20036

3.8 based on 68 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Grains, Fruits, Starters
Acai-Berry Smoothie $7.50
acai juice, soy milk, strawberries, raspberries, blueberries
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Seasonal Fruit $15.50
lime-scented honey, banana bread
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Granola Yogurt Parfait $6.50
nonfat greek yogurt, wildflower honey, almond granola, berry compote
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Assorted Dry Cereals $7.00
granola, cheerios, froot loops, frosted flakes, frosted mini-wheats, raisin bran, special k or all-bran with strawberries & bananas
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Steel Cut Oatmeal Brulee $7.25
caramelized bananas, golden raisins
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Bakery Basket $9.50
butter croissant, today's muffin, banana bread, butter, fruit preserves
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Breakfast Buffet
Enjoy Our Full Buffet Selection Of Fruits, Cereals, Yogurts And Fresh Baked Breakfast Breads, Hot Items And Made-To-Order Eggs And Omelets, Juices, Coffee Or Tea $22. Add A Cappuccino Or Cafe Latte $2.
The Continental $20.00
enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee or tea
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Favorites
Eggs Your Way* $15.75
two farm fresh eggs, choice of apple wood smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast
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Health Conscious $15.00
egg white omelet, spinach, tomato, onion, swiss cheese, fresh fruit, toast
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Vegetable Frittata $15.75
egg white or free-range eggs with grilled onions, peppers, asparagus, oven-fried tomatoes, fine herbs, goat cheese, tomatillo salsa, red bliss potatoes, toast
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Lemony Griddle Cake $15.00
blueberry compote, warm maple syrup
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Belgian Malted Waffle $16.25
light whipped cream, berry compote
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Eggs Bennie* $16.50
two poached eggs, shaved ham, savory bread pudding, hollandaise sauce
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Create An Omelet $16.00
roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fried tomatoes, sharp cheddar, feta, gruyere, goat cheese, ham or sausage, red bliss potatoes, toast
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Bagel & Smoked Salmon* $16.50
toasted bagel, red onion, capers, tomato, egg, cream cheese
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Rum Raisin French Toast $15.00
cinnamon cream
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Corned Beef Hash $14.95
two farm fresh eggs, toast
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A La Carte
Breakfast Meats $5.25
ham, apple wood smoked bacon, turkey or pork sausage
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New York Bagels $5.50
butter or cream cheese, fruit preserves
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Toast $5.00
country white, multigrain, whole wheat or marble rye
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Pellegrino $4.00 - $7.00
icelandic
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Cappuccino $5.75
espresso / latte
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Small Plates
Roasted Garlic Hummus (V) $9.00
a creamy spread topped with a touch of sea salt, served with fire grilled ciabatta
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Tempura Rock Shrimp $12.00
flash fried rock shrimp, served with sweet chili dipping sauce and cilantro-corn salsa
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Melted Cheese (V) $8.00
melted talbot white cheddar inside ciabatta, with house made tomato marmalade
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Onion Tower (V) $9.00
beer battered sweet onions piled high, with sides of smoked chipotle ketchup and whole grain mustard aioli
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Short Rib Sliders $11.00
slowly braised and fall-apart tender, served on mini brioche buns with slaw
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Crispy Calamari $12.00
lightly battered calamari rings flash fried, served with old bay aioli and roasted red pepper marinara dipping sauce
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Salads
The Capital $18.00
grilled chicken atop organic greens, crumbled vermont goat cheese, tomatoes, pine nuts, dried dates and sundried cranberries, tossed with champagne vinaigrette
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Cobb $15.00
grilled chicken, bacon, tomato, bleu cheese, crumbled egg and avocado atop romaine lettuce tossed in champagne vinaigrette
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Citrus Salmon  
warm salmon with an organic blend of lettuce, avocado, citrus and asparagus
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Fire Grilled Caesar $12.00
charred romaine, grated parmesan, roasted tomatoes and ciabatta crostini with caesar dressing (v)
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Fire Grilled Caesar $3.00
add chicken
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Fire Grilled Caesar $5.00
add salmon
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Fire Grilled Caesar $7.00
add shrimp
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Garden Chop (V) $7.00 - $10.00
romaine, tomatoes, english cucumbers, radishes, scallions and sharp white cheddar tossed with dijon-honey vinaigrette
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Soups
Fire Roasted Tomato & Red Pepper $7.00
smooth and creamy garnished with basil, crème fraiche, mini talbot grilled cheese
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Chicken Noodle Soup $7.00
fresh farm to market vegetables and tagliatelle pasta
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She Crab Bisque $8.50
rich and velvety with sherry, brandied crème, chives and a hint of spice
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Sandwiches
Choice Of One. House Made Chips, Fries, Fresh Fruit Or Side Salad With Champagne Vinaigrette. Additional Sides Add $2
North Gate Turkey Club $15.00
oven roasted turkey topped with crisp bacon, tomatoes, mayonnaise and coleslaw
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Maryland Crab Cake $21.00
sautéed and served on a toasted brioche roll with old bay aioli
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Classic Reuben $15.00
house made corned beef, swiss cheese, sauerkraut & russian dressing on rye bread
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Grilled Vegetable (V) $13.00
charred portabella, zucchini, squash, peppers, onions and mozzarella topped with a balsamic glaze, served on ciabatta bread
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Tuna Salad Wrap $13.00
tuna with celery and onions, wrapped, with bacon, tomatoes and shredded lettuce in a whole wheat tortilla
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Fish Taco $14.00
‘baja style’, fried cod, cabbage & crème fraiche on warm tortillas with salsa
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Grilled Chicken $14.00
topped with roasted tomatoes, feta and lemon-cilantro vinaigrette
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BBQ Pulled Pork $13.00
on grilled ciabatta topped with granny smith apple-bleu cheese slaw
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Angus Burger $15.00
all natural angus burger with your choice of toppings, cheese, bacon and sautéed mushrooms on a brioche bun
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Grilled Turkey Burger $14.00
on a brioche bun with your choice of toppings, cheese, bacon and sautéed mushrooms
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Combos $14
Soup Bowl  
tomato & red pepper chicken noodle she crab bisque
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Salad Bowl  
the capital caesar garden chop
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1/2 Sandwich  
tuna salad wrap grilled vegetable grilled chicken bbq pulled pork
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Entrees
Truman Meatloaf $18.00
traditional style homemade meatloaf with balsamic-ketchup glaze, served with seasonal vegetables, red and yellow peppers and smashed potatoes
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Hong Kong Salmon $18.00
market fresh salmon steamed, served with basmati rice and asian style slaw
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Roasted Half Chicken $17.00
perfectly roasted with pan gravy, savory bread pudding and broccolini
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Vegetarian Tagliatelle (V) $16.00
sautéed snow peas, zucchini, red and yellow peppers, yellow squash, carrots, portabella mushrooms, with roasted garlic olive oil
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Short Rib $19.00
fall-apart tender with a cherry demi glaze, smashed potatoes and broccolini
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Mac & Five Cheeses $12.00
cavatappi pasta with fontina, parmesan, white cheddar, gruyere and cream cheese baked to a golden brown. (v)
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Mac & Five Cheeses $6.00
add short rib
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Sides $6
Onion Rings  
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Creamy Spinach  
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Mushroom Ragout  
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Smashed Potatoes  
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Asparagus  
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Broccolini  
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Home Fried Potatoes  
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Mac & Five Cheese  
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White
Oyster Bay Sauvignon Blanc $14.00
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Bella Sera Moscato $12.00
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Esperto $11.00
tamas pinot grigio
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Beringer White Zinfandel $10.00
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Pacific Rim Riesling $11.00
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Votre Santé Chardonnay $12.00
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A By Acacia Chardonnay $13.00
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Red
Wente Merlot $12.00
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Parker Station Pinot Noir $14.00
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14 Hands Cabernet $14.00
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William Hill Cabernet $13.00
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Rosenblum Syrah $11.00
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Terrazas Reserve Malbec $13.00
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H3 ‘les Chevaux’ Red Blend $14.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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