North Gate Grill Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Grains, Fruits, Starters |
| Acai-Berry Smoothie | $7.50 |
acai juice, soy milk, strawberries, raspberries, blueberries
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| Seasonal Fruit | $15.50 |
lime-scented honey, banana bread
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| Granola Yogurt Parfait | $6.50 |
nonfat greek yogurt, wildflower honey, almond granola, berry compote
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| Assorted Dry Cereals | $7.00 |
granola, cheerios, froot loops, frosted flakes, frosted mini-wheats, raisin bran, special k or all-bran with strawberries & bananas
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| Steel Cut Oatmeal Brulee | $7.25 |
caramelized bananas, golden raisins
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| Bakery Basket | $9.50 |
butter croissant, today's muffin, banana bread, butter, fruit preserves
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| Breakfast Buffet |
| Enjoy Our Full Buffet Selection Of Fruits, Cereals, Yogurts And Fresh Baked Breakfast Breads, Hot Items And Made-To-Order Eggs And Omelets, Juices, Coffee Or Tea $22. Add A Cappuccino Or Cafe Latte $2. |
| The Continental | $20.00 |
enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee or tea
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| Favorites |
| Eggs Your Way* | $15.75 |
two farm fresh eggs, choice of apple wood smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast
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| Health Conscious | $15.00 |
egg white omelet, spinach, tomato, onion, swiss cheese, fresh fruit, toast
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| Vegetable Frittata | $15.75 |
egg white or free-range eggs with grilled onions, peppers, asparagus, oven-fried tomatoes, fine herbs, goat cheese, tomatillo salsa, red bliss potatoes, toast
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| Lemony Griddle Cake | $15.00 |
blueberry compote, warm maple syrup
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| Belgian Malted Waffle | $16.25 |
light whipped cream, berry compote
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| Eggs Bennie* | $16.50 |
two poached eggs, shaved ham, savory bread pudding, hollandaise sauce
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| Create An Omelet | $16.00 |
roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fried tomatoes, sharp cheddar, feta, gruyere, goat cheese, ham or sausage, red bliss potatoes, toast
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| Bagel & Smoked Salmon* | $16.50 |
toasted bagel, red onion, capers, tomato, egg, cream cheese
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| Rum Raisin French Toast | $15.00 |
cinnamon cream
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| Corned Beef Hash | $14.95 |
two farm fresh eggs, toast
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| A La Carte |
| Breakfast Meats | $5.25 |
ham, apple wood smoked bacon, turkey or pork sausage
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| New York Bagels | $5.50 |
butter or cream cheese, fruit preserves
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| Toast | $5.00 |
country white, multigrain, whole wheat or marble rye
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| Pellegrino | $4.00 - $7.00 |
icelandic
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| Cappuccino | $5.75 |
espresso / latte
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| Small Plates |
| Roasted Garlic Hummus (V) | $9.00 |
a creamy spread topped with a touch of sea salt, served with fire grilled ciabatta
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| Tempura Rock Shrimp | $12.00 |
flash fried rock shrimp, served with sweet chili dipping sauce and cilantro-corn salsa
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| Melted Cheese (V) | $8.00 |
melted talbot white cheddar inside ciabatta, with house made tomato marmalade
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| Onion Tower (V) | $9.00 |
beer battered sweet onions piled high, with sides of smoked chipotle ketchup and whole grain mustard aioli
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| Short Rib Sliders | $11.00 |
slowly braised and fall-apart tender, served on mini brioche buns with slaw
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| Crispy Calamari | $12.00 |
lightly battered calamari rings flash fried, served with old bay aioli and roasted red pepper marinara dipping sauce
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| Salads |
| The Capital | $18.00 |
grilled chicken atop organic greens, crumbled vermont goat cheese, tomatoes, pine nuts, dried dates and sundried cranberries, tossed with champagne vinaigrette
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| Cobb | $15.00 |
grilled chicken, bacon, tomato, bleu cheese, crumbled egg and avocado atop romaine lettuce tossed in champagne vinaigrette
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| Citrus Salmon |
warm salmon with an organic blend of lettuce, avocado, citrus and asparagus
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|
| Fire Grilled Caesar | $12.00 |
charred romaine, grated parmesan, roasted tomatoes and ciabatta crostini with caesar dressing (v)
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| Fire Grilled Caesar | $3.00 |
add chicken
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| Fire Grilled Caesar | $5.00 |
add salmon
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| Fire Grilled Caesar | $7.00 |
add shrimp
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| Garden Chop (V) | $7.00 - $10.00 |
romaine, tomatoes, english cucumbers, radishes, scallions and sharp white cheddar tossed with dijon-honey vinaigrette
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| Soups |
| Fire Roasted Tomato & Red Pepper | $7.00 |
smooth and creamy garnished with basil, crème fraiche, mini talbot grilled cheese
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| Chicken Noodle Soup | $7.00 |
fresh farm to market vegetables and tagliatelle pasta
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| She Crab Bisque | $8.50 |
rich and velvety with sherry, brandied crème, chives and a hint of spice
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| Sandwiches |
| Choice Of One. House Made Chips, Fries, Fresh Fruit Or Side Salad With Champagne Vinaigrette. Additional Sides Add $2 |
| North Gate Turkey Club | $15.00 |
oven roasted turkey topped with crisp bacon, tomatoes, mayonnaise and coleslaw
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| Maryland Crab Cake | $21.00 |
sautéed and served on a toasted brioche roll with old bay aioli
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| Classic Reuben | $15.00 |
house made corned beef, swiss cheese, sauerkraut & russian dressing on rye bread
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| Grilled Vegetable (V) | $13.00 |
charred portabella, zucchini, squash, peppers, onions and mozzarella topped with a balsamic glaze, served on ciabatta bread
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| Tuna Salad Wrap | $13.00 |
tuna with celery and onions, wrapped, with bacon, tomatoes and shredded lettuce in a whole wheat tortilla
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| Fish Taco | $14.00 |
baja style, fried cod, cabbage & crème fraiche on warm tortillas with salsa
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| Grilled Chicken | $14.00 |
topped with roasted tomatoes, feta and lemon-cilantro vinaigrette
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| BBQ Pulled Pork | $13.00 |
on grilled ciabatta topped with granny smith apple-bleu cheese slaw
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| Angus Burger | $15.00 |
all natural angus burger with your choice of toppings, cheese, bacon and sautéed mushrooms on a brioche bun
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| Grilled Turkey Burger | $14.00 |
on a brioche bun with your choice of toppings, cheese, bacon and sautéed mushrooms
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| Combos $14 |
| Soup Bowl |
tomato & red pepper chicken noodle she crab bisque
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|
| Salad Bowl |
the capital caesar garden chop
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|
| 1/2 Sandwich |
tuna salad wrap grilled vegetable grilled chicken bbq pulled pork
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| Entrees |
| Truman Meatloaf | $18.00 |
traditional style homemade meatloaf with balsamic-ketchup glaze, served with seasonal vegetables, red and yellow peppers and smashed potatoes
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| Hong Kong Salmon | $18.00 |
market fresh salmon steamed, served with basmati rice and asian style slaw
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| Roasted Half Chicken | $17.00 |
perfectly roasted with pan gravy, savory bread pudding and broccolini
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| Vegetarian Tagliatelle (V) | $16.00 |
sautéed snow peas, zucchini, red and yellow peppers, yellow squash, carrots, portabella mushrooms, with roasted garlic olive oil
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| Short Rib | $19.00 |
fall-apart tender with a cherry demi glaze, smashed potatoes and broccolini
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| Mac & Five Cheeses | $12.00 |
cavatappi pasta with fontina, parmesan, white cheddar, gruyere and cream cheese baked to a golden brown. (v)
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| Mac & Five Cheeses | $6.00 |
add short rib
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| Sides $6 |
| Onion Rings |
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| Creamy Spinach |
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| Mushroom Ragout |
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| Smashed Potatoes |
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| Asparagus |
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| Broccolini |
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| Home Fried Potatoes |
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| Mac & Five Cheese |
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| White |
| Oyster Bay Sauvignon Blanc | $14.00 |
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| Bella Sera Moscato | $12.00 |
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| Esperto | $11.00 |
tamas pinot grigio
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| Beringer White Zinfandel | $10.00 |
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| Pacific Rim Riesling | $11.00 |
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| Votre Santé Chardonnay | $12.00 |
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| A By Acacia Chardonnay | $13.00 |
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| Red |
| Wente Merlot | $12.00 |
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| Parker Station Pinot Noir | $14.00 |
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| 14 Hands Cabernet | $14.00 |
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| William Hill Cabernet | $13.00 |
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| Rosenblum Syrah | $11.00 |
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| Terrazas Reserve Malbec | $13.00 |
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| H3 les Chevaux Red Blend | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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