North Peak Brewing Company Prices in Traverse City, MI 49684
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cherry Porter BBQ Wings | $6.95 - $11.95 |
Chicken wings with either Cherry Porter BBQ sauce or hot sauce
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| Beer Steamed Mussels | $10.95 |
Sautéed with onions, Cajun sausage and roasted garlic in tomato beer broth. Finished with sriracha-lime butter and served with brewhouse bread
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| Corn Dusted Calamari | $8.95 |
Served with orange horseradish mayo
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| Grilled Turkey Quesadilla | $8.95 |
A grilled tortilla with white cheddar cheese and Michigan-raised turkey. Served with pico de gallo, chiffonade lettuce and avocado sour cream
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| Mediterranean Plate | $9.95 |
Home-made roasted tomato hummus, cucumber tabouli, olives, tangy feta spread, and warm naan bread
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| Vegetarian Nachos | $8.95 |
Blue corn tortilla chips smothered with black bean chili, pepperjack, and cheddar cheese. Served with avocado sour cream and pico de gallo
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| Eggroll Mozzarella Sticks | $8.95 |
Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping
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| Stuffed Artichoke Hearts | $9.95 |
Beer battered with herbed goat cheese stuffing and pesto ranch dipping sauce
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| Cherry Porter BBQ Wings | $6.95 - $11.95 |
Chicken wings with either Cherry Porter BBQ sauce or hot sauce
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| Beer Steamed Mussels | $10.95 |
Sautéed with onions, Cajun sausage and roasted garlic in tomato beer broth. Finished with sriracha-lime butter and served with brewhouse bread
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| Corn Dusted Calamari | $8.95 |
Served with orange horseradish mayo
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| Grilled Turkey Quesadilla | $8.95 |
A grilled tortilla with white cheddar cheese and Michigan-raised turkey. Served with pico de gallo, chiffonade lettuce and avocado sour cream
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| Mediterranean Plate | $9.95 |
Home-made roasted tomato hummus, cucumber tabouli, olives, tangy feta spread, and warm naan bread
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| Vegetarian Nachos | $8.95 |
Blue corn tortilla chips smothered with black bean chili, pepperjack, and cheddar cheese. Served with avocado sour cream and pico de gallo
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| Eggroll Mozzarella Sticks | $8.95 |
Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping
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| Stuffed Artichoke Hearts | $9.95 |
Beer battered with herbed goat cheese stuffing and pesto ranch dipping sauce
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| Hearth Baked Pizzas |
| Created with hand-stretched dough made with our ale. Pizzas are baked on a granite slab at over 500° for a smokey flavor and a thin crisp crust |
| Triple Meat Pie | $10.95 |
Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese
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| Greek | $9.95 |
Greek olives, pepperoncini peppers, caramelized onions, sundried tomatoes, spinach, olive oil and feta cheese
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| Fresh Mozzarella & Bison | $11.95 |
San Marzano tomato sauce, fresh mozzarella, seasoned ground buffalo, wild mushrooms, and fresh basil pesto
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| Pesto Chicken | $9.95 |
Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and local, micro-greens
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| Wild Mushroom | $8.95 |
Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper
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| BBQ Boar Pizza | $11.95 |
Ground wild boar and cajun sausage with Cherry-Porter bbq sauce, fresh pineapple, roasted red peppers, caramelized onion, mozzarella and fontina cheeses
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| Triple Meat Pie | $11.95 |
Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese
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| Greek | $10.95 |
Greek olives, pepperoncini peppers, caramelized onions, sundried tomatoes, spinach, olive oil and feta cheese
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| Fresh Mozzarella & Bison | $12.95 |
San Marzano tomato sauce, fresh mozzarella, seasoned ground buffalo, wild mushrooms, and fresh basil pesto
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| Pesto Chicken | $10.95 |
Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and local, organic micro-greens
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| Wild Mushroom | $9.95 |
Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper
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| BBQ Boar Pizza | $12.95 |
Ground wild boar and cajun sausage with Cherry-Porter bbq sauce, fresh pineapple, roasted red peppers, caramelized onion, mozzarella and fontina cheeses
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| Soup And Salad |
| Dressings: Balsamic Vinaigrette, Pesto Ranch, Chipotle Ranch, Creamy Gorgonzola, Cherry Vinaigrette, Thousand Island |
| White Cheddar Ale Soup | $4.95 |
With mustard pretzel croutons
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| Soup of the Day | $4.95 |
A fresh creation daily
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| Green Salad | $6.50 |
Greens, vegetables and choice of dressing
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| Brewhouse Caesar | $6.95 |
With mustard pretzel croutons. Anchovies upon request!
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| Cherry Chicken Salad | $11.95 |
Grilled breast of chicken sliced over greens with Graceland Farms dried cherries, gorgonzola, toasted pecans, red onions, and cherry vinaigrette
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| Cajun Crawfish Salad | $9.95 |
Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing
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| Chicken Fiesta Salad | $9.95 |
Crisp greens with mango salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast
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| Caprese Salad Skewers | $9.95 |
Fresh pearled mozzarella, cherry tomatoes, and fresh basil skewered and served over field greens with a balsamic vinaigrette
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| White Cheddar Ale Soup | $4.95 |
With mustard pretzel croutons
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| Soup of the Day | $4.95 |
A fresh creation daily
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| Green Salad | $7.50 |
Greens, vegetables and choice of dressing
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| Brewhouse Caesar | $7.95 |
With mustard pretzel croutons. Anchovies upon request
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| Cherry Chicken Salad | $14.95 |
Grilled breast of chicken sliced over greens with Graceland Farms dried cherries, toasted pecans, red onions, gorgonzola and cherry vinaigrette
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| Cajun Crawfish Salad | $12.95 |
Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing
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| Chicken Fiesta Salad | $12.95 |
Crisp greens with mango salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast
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| Caprese Salad Skewers | $12.95 |
Fresh pearled mozzarella, cherry tomatoes, and fresh basil skewered and served over field greens with a balsamic vinaigrette
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| Cup of Soup | $2.95 |
Made fresh in our kitchen every day. Ask your server about todays choices
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| Green Salad | $2.95 |
Crisp greens, fresh vegetables, choice of dressing
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| Sandwiches |
| Add fries or Chinese mustard slaw for $1. Add a bowl of soup or a green salad for $3.95 |
| Soup & Half Sandwich | $8.50 |
Daily sandwich with a bowl of housemade soup
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| The Peak Burger | $8.95 |
A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones. Served on a bakery roll with fresh lettuce and tomato. Add any of the f
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| Sunflower Reuben | $8.50 |
Corned beef or sliced turkey on Stonehouse sunflower rye with apple caraway sauerkraut and Swiss cheese. With 1000 Island dressing on the side
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| Fried Walleye Sandwich | $9.95 |
Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar
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| Black Bean & Portabella Burger | $8.95 |
A housemade vegetarian patty on a Stonehouse ciabattini roll with provolone cheese, local organic micro-greens and roasted tomato yogurt sauce
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| Pretzel Crusted Chicken | $8.95 |
A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato
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| Haystack Pastrami | $9.95 |
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise
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| Herbed Monte Cristo | $8.95 |
Turkey, bacon and muenster cheese on sourdough. Dipped in egg batter, grilled and served with cherry preserves
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| Root Beer Pork | $10.95 |
Root beer braised pulled pork tossed in our Cherry-Porter BBQ sauce. Served on a hoagie bun with a jicama slaw and sriracha mayo
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| Pub Club | $8.95 |
Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on Stonehouse focaccia with stoneground mustard mayo
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| Wasabi Salmon Sandwich | $10.95 |
A grilled salmon filet on a Stonehouse ciabattini roll with Asian slaw and wasabi mayo
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| The Peak Burger* | $9.95 |
A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones. Served on a bakery roll with fresh lettuce and tomato. Add any of the f
0
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| Sunflower Reuben | $9.50 |
Corned beef or sliced turkey on Stonehouse sunflower rye with apple caraway sauerkraut and Swiss cheese. With Thousand Island dressing on the side
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| Fried Walleye Sandwich | $10.95 |
Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar
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| Black Bean & Portabella Burger | $9.95 |
A housemade vegetarian patty on a Stonehouse ciabattini roll with provolone cheese, local organic micro-greens and roasted tomato yogurt sauce
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| Pretzel Crusted Chicken | $9.95 |
A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato
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| Haystack Pastrami | $10.95 |
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise
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| Herbed Monte Cristo | $9.95 |
Turkey, bacon and muenster cheese on sourdough. Dipped in egg batter, grilled and served with cherry preserves
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| Root Beer Pork | $11.95 |
Root beer braised pulled pork tossed in our Cherry-Porter BBQ sauce. Served on a hoagie bun with a jicama slaw and sriracha mayo
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| Pub Club | $9.95 |
Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on Stonehouse focaccia with stoneground mustard mayo
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| Wasabi Salmon Sandwich | $11.95 |
A grilled salmon filet on a Stonehouse ciabattini roll with Asian slaw and wasabi mayo
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| Signature Dishes |
| Add a bowl of soup or a green salad for $3.95 |
| Broccoli & Basil Tortellini | $9.95 |
Tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce
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| Herbed Fish & Chips | $13.95 |
Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Asian mustard slaw
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| Diabolical Chicken | $10.95 |
A quarter bird, braised in our Diabolical IPA and seared in our hearth oven with a savory herb rub. Served with white cheddar mashed redskins and fresh vegetables
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| Fresh Grilled Atlantic Salmon* | $12.95 |
With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables
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| Honey Porter Hanger Steak* | $14.95 |
Porter-marinated hanger steak served with white cheddar mashed redskins, curried haystack onions and seasonal vegetables
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| Broccoli & Basil Tortellini | $14.95 |
Tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce
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| Herbed Fish & Chips | $17.95 |
Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Asian mustard slaw
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| Fresh Grilled Atlantic Salmon* | $18.95 |
With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables
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| Gorgonzola Ribeye | $23.95 |
Char-grilled with a gorgonzola ale butter and served with white cheddar mashed redskins and fresh vegetables
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| Cherry Porter BBQ Ribs | $15.95 - $19.95 |
Tender, meaty pork ribs glazed with Cherry-Porter BBQ sauce and served with pub fries and Asian mustard slaw
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| Bistro Steak Medallions | $23.95 |
Grilled with cracked peppercorn crust and served over crostini with a portobella parmesan demi-glaze, white cheddar mashed redskins and fresh vegetable
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| Pan Seared Perch | $19.95 |
Great Lakes yellow perch soaked in buttermilk, dredged in wasabi-seasoned flour, and sautéed in clarified butter. Served with Asian mustard slaw, sweet potato fries, and a ginger-tarragon tartar sauc
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| Diabolical Chicken | $16.95 |
Half a bird, braised in our Diabolical IPA and seared in our hearth oven with a savory herb rub. Served with white cheddar mashed redskins and vegetables
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| Crawfish Stuffed Trout | $18.95 |
Sautéed rainbow trout stuffed with crawfish, spinach, roasted tomato and goat cheese, with a lemon caper butter, barley pilaf and fresh vegetable
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| Honey Porter Hanger Steak* | $19.95 |
Porter-marinated hanger steak served with white cheddar mashed redskins, curried haystack onions and seasonal vegetables
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| Desserts |
| Fruit Cobbler | $4.50 |
Oven-baked with crunchy streusel topping
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| Chocolate Stout & Vanilla Malt Ice Cream | $2.95 - $3.95 |
Our unique ice creams are made exclusively for us by Moomer's using the sweet extract of roasted barley malt with cream and all-natural ingredients.
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| Black & Tan Brownie | $5.95 |
A homemade chocolate brownie with New York-style cheesecake baked on top. Served with Vanilla Malt ice cream, chocolate ice cream and hot fudge
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| Handcrafted Root Beer Float | $4.95 |
Made with our homemade root beer and Vanilla Malt ice cream
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| Dessert of the Day |
Ask your server what's special!
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| Handcrafted Beer |
| Northern Light | $4.00 - $15.00 |
Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops
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| Diabolical IPA | $4.50 - $17.00 |
Bright golden, with citrusy hop bitterness
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| Siren Amber Ale | $4.25 - $16.00 |
Malty, smooth and well-balanced
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| Mission Point Porter | $4.50 - $17.00 |
A full-bodied porter with rich chocolate overtones and a pleasant hop aroma
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| Shirley's Irish Stout | $4.25 - $16.00 |
A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess
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| Seasonal Taps |
We brew special beers throughout the year. Ask your server what's on tap today
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| Northern Light | $4.00 - $15.00 |
Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops
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| Diabolical IPA | $4.50 - $17.00 |
Bright golden, with citrusy hop bitterness
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| Siren Amber Ale | $4.25 - $16.00 |
Malty, smooth and well-balanced
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| Mission Point Porter | $4.50 - $17.00 |
A full-bodied porter with rich chocolate overtones and a pleasant hop aroma
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| Shirley's Irish Stout | $4.25 - $16.00 |
A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess
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| Seasonal Taps |
We brew special beers throughout the year. Ask your server what's on tap today!
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| Cask Ales |
| Cask Ales |
These very special beers finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at ce
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| Cask Ales |
These very special beers finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at ce
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| Beer To-Go |
| You'll be the hit of the party when you take North Peak's fresh beer with you! |
| Half-Gallon Growlers | $14.00 |
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| Growler Refills | $10.00 |
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| Quarter-Barrel Kegs | $65.00 |
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| Half-Barrel Kegs | $120.00 |
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| Half-Gallon Growlers | $14.00 |
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| Growler Refills | $10.00 |
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| Quarter-Barrel Kegs | $65.00 |
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| Half-Barrel Kegs | $120.00 |
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| Entrees |
| Roasted Chicken | $5.95 |
A quarter chicken, oven-roasted and served with mashed potatoes and fresh vegetables
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| Trout Sticks | $4.50 |
Fish sticks made from trout in the shape of a trout! With tartar sauce and choice of smiley fries or applesauce
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| Chicken Tenderloins | $4.95 |
Breaded chicken strips with smiley fries or applesauce
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| Macaroni & Cheese | $4.95 |
Tender elbow noodles with creamy cheddar sauce and your choice of smiley fries or applesauce
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| Sandwiches & Pizzas |
| Hamburger | $4.95 |
A quarter pound patty on a fresh roll, with your choice of smiley fries or applesauce
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| Grilled Cheese | $3.95 |
Smooth American cheese on grilled white bread with your choice of smiley fries or applesauce
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| Cheese Pizza | $4.95 |
Tomato sauce and mozzarella cheese baked on a hand-tossed crust
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| Pepperoni Pizza | $5.50 |
Just like the cheese pizza, plus savory pepperoni slices, baked on a hand-tossed crust
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| Dessert |
| Hot Fudge Sundae | $2.95 |
A scoop of vanilla ice cream with hot fudge, whipped cream and a cherry
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| Root Beer Float | $3.95 |
A kid-sized version of the North Peak classic, with our house-brewed root beer
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| Drinks |
| White or Chocolate Milk, Apple Juice, Orange Juice | $1.95 |
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| Lemonade or Root Beer | $0.99 |
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| For Parties Of 40 Or More |
| Gorgonzola Ale Dip | $10.95 |
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| Assorted Pizzas | $10.95 |
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| Fresh Tomato Bruschetta | $10.95 |
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| Chicken Quesadilla | $10.95 |
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| Cherry Porter BBQ Chicken Wings | $10.95 |
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| Appetizer Buffet Add-Ons |
| Add $1.95 Per Person for each extra. Item ordered: |
| Oriental Mozzarella Sticks |
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| Vegetable Platter |
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| With Pesto Ranch |
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| Cheese Platter |
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| With Assorted Cheese And Crackers |
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| Lunch Menu Options |
| Add Soup And Salad for $3.95 Per Person, Or Dessert for $4.95 Per Person |
| Plan One | $11.95 |
Includes Pub Fries: Turkey Reuben, Monte Cristo, Fried Walleye Sandwich, Pretzel Crusted Chicken Sandwich
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| Plan Two | $12.95 |
Includes all of plan one plus: North Peak Burger With Cheese*, Cherry Chicken Salad, Chicken Caesar Salad
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| Plan Three | $14.95 |
Includes plan one and plan two: BBQ Cherry Salmon*, Herb Fish And Chips, Chicken Tortellini
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| Dinner Menu Option |
| Add Soup And Salad for $3.95 Per Person, Or Dessert for $4.95 Per Person |
| Plan one | $17.95 |
BBQ Cherry Salmon *, Cherry Chicken Salad, Wood Roasted Chicken, 1/2 Slab Cherry Porter BBQ Ribs
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| Plan Two | $19.95 |
Includes all of plan one plus: Parmesan Whitefish, Grilled Hanger Steak*, Chicken Tortellini, Herbed Fish & Chips
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| Plan Three | $21.95 |
Includes plan one and plan two: Grilled Ribeye*, Filet Mignon*
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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