Northern Waters Smokehaus Prices in Duluth, MN 55802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| The Silence of the Lambwich | $9.00 |
A smoke-roasted, curry-rubbed leg of lamb, sliced thin and adorned with fresh basil, tomatoes, onions, cucumbers, and our madras-spiked yogurt. Served on pillowy naan.
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| Cajun Finn | $8.75 |
House-smoked cajun-spiced atlantic salmon, green onion cream cheese, roasted red peppers, pepperoncini and lettuce on stirato
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| Sitka Sushi | $8.75 |
House -made wild alaskan sockeye gravlax (dry-cured salmon) with cucumber, shredded veggies, pickled ginger, cilantro, chili sauce, and wasabi mayonnaise on a hero roll. A fresh, unique adaptation of
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| Northern Bagel | $8.25 |
House-smoked traditional atlantic salmon is layered with a very healthy dose of green onion cream cheese and served on a crisp, toasted, locally made red mug bagel
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| Slammin Gordon | $8.75 |
Our very popular smoked salmon pate (traditional smoked atlantic salmon, green onion, parsley, lemon juice, horseradish, spices, and mayonnaise), lettuce, tomato, cucumber, cilantro, and vinegar and
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| The Big Dipper | $8.75 |
Our smoke-roasted mn berkshire porketta (made with plenty of fresh parsley, garlic, and red pepper flakes), provolone, pepperoncini, green olives, and butter on stirato. Cut into thirds for easier di
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| Banh Faux Mi | $9.25 |
Sandwich is based on the famous vietnamese banh mi, a french or vietnamese hybrid that seems to please everyone. Made with smoked berkshire ham, country pate, quick pickles, smokehouse kimchi, cilant
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| Pastrami Mommy | $9.00 |
A quarter pound of bison pastrami, provolone, pepperoncini and fresh greens on red mug rye with a healthy dose of mustard and mayo.
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| Cold Turkey | $8.75 |
This is a turkey sandwich to end all turkey sandwiches. Our sage-maple smoked turkey breast sliced thin and layered with lettuce and swiss cheese. Served on a stirato roll with our lovely house-made
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| Buffalo 06 | $9.00 |
ce of house-made corned beef or a half pound of bison pastrami with our delicious fermented sauerkraut, swiss cheese, and our special russian dressing on red mug rye. Served toasted
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| Beef Tay-Tay | $8.50 |
Smoke-roasted italian beef, caramelized onions, greens, mustard, and horseradish mayo on hero
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| Corned Beef | $8.75 |
Our corned beef brisket, which we slow-cook for kind of an amazing amount of time, swiss cheese, lettuce, onion, tomato, mustard, and horseradish mayo on red mug rye.
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| The Hedonist | $9.00 |
Country-style liver pate, cornichon (french sweet-sour pickles), onion, lettuce, mustard and mayo on hero roll. A grown-up liverwurst sandwich
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| Gorilla | $8.75 |
Smoked berkshire ham, sliced thin and stacked high on red mug rye with swiss cheese. With mustard, mayonnaise, and greens.
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| The D-Luxx | $8.75 |
Smoked berkshire pork loin, smoked sage-maple turkey breast, or smoked berkshire ham with lettuce, tomato, provolone, mustard, and mayo on hero. A classic sandwich
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| The Italiensk | $9.00 |
Salami, mortadella, pickles, olives, onions, tomatoes, provolone, and plenty of oil & vinegar on a hero roll. Garnished with black pepper
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| Dewitt Seitzer | $7.00 |
Your choice of house-made smoked pork loin, salami, berkshire ham, or any of our current dry-cured meats (call for the current roll call) on hero with plenty of local dahl's sunrise dairy butter.
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| Northern Waters Salad | $10.00 |
A bed of lettuce supports the layers of pickled ginger, cilantro, cucumber, marcona almonds, shredded cabbage, carrot, and a healthy serving of our traditional smoked atlantic salmon. We finish this
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| Fuzzy Bunny | $7.25 |
Green onion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onions, lettuce and cilantro on a stirato roll, drizzled with a touch of sesame oil.
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| Sides |
| House-Made Kimchi | $2.75 |
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| Scallion Cream Cheese | $1.50 |
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| Crayo | $0.75 |
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| Olive Mix | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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