Northwest Grille Prices in Gainesville, FL 32606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup of the Day |
| Chicken Noodle |
| Dessert special |
Cream Cheese with white chocolate chip
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| Lunch Special |
| 11:00 a.m. - 4:00 p.m. |
| Grilled chicken breast | $10.00 |
Topped with red peppers, ham and green beans in a lemon lime curry butter served over rice pilaf.
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| Week Day $7 Lunch Special |
| Includes fries or slaw plus a drink |
| Monday |
Soup & Salad
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| Tuesday |
Tuna Melt
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| Wednseday |
NW Grille Burger
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| Thursday |
Fried Pollock Basket
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| Friday |
Teriyaki Chicken Sandwich topped with pineapple, and provolone cheese
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| Dinner Special |
| Grilled Striped Seabass |
served over a bed of angel hair pasta tossed with pesto, kalamata, and sweet peppers
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| Appetizers |
| Wild Caught Florida Alligator Tail | $9.00 |
chef fennell creates seafood inspired omelettes every weekenddeep-fried and served with a homemade pineapple- horseradish sauce
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| Nw Grille Crab Cakes | $9.00 |
a northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
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| Crabmeat Fondue | $8.00 |
a warm blend of blue crabmeat, cream cheese, spinach, and parmesan cheese baked and served with a toasted boule bread
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| Smoked Florida Mahi-mahi Dip | $7.00 |
smoked florida mahi-mahi, blended with cteamcheese and spices, served with crackers
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| Fried Stuffed Shrimp | $9.00 |
gulf shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce
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| Fried Mozzarella Sticks | $7.00 |
breaded and fried served with marinara
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| Fried Portabella Mushrooms | $7.00 |
marinated and deep fried-served with our homemade garlic dip
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| Fried Chicken Fingers | $7.00 |
fried to a golden brown and served with ranch dressing
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| Stuffed Mushrooms | $8.00 |
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth
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| Smoked Florida Mahi-mahi Dip | $7.00 |
Smoked florida mahi-mahi, blended with cheese and spices, served with pita chips
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| Wild Caught Florida Alligator Tail | $9.00 |
Deep-fried and served with a homemade pineapple-horseradish sauce
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| Nw Grille Crab Cakes | $9.00 |
A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
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| Crabmeat Fondue | $9.00 |
A warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread
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| Fried Stuffed Shrimp | $9.00 |
Large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce
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| Mushroom Napoleon | $10.00 |
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula
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| Seared Ahi Tuna | $13.00 |
Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi
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| Fried Calamari | $9.00 |
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce
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| Diablo Style | $10.00 |
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| Peel And Eat Shrimp | $9.00 |
Half a pound of steamed shrimp in the shell, served hot or cold
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| Sauteed Mussels | $9.00 |
Black mussels sautéed in a white wine saffron butter sauce
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| Mussels Diablo | $10.00 |
Black mussels sautéed in a spicy, tomato diablo sauce
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| Fried Mozzarella Sticks | $7.00 |
Breaded and fried served with marinara
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| Fried Portabella Mushrooms | $7.00 |
Marinated and deep fried-served with our homemade garlic dip
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| Fried Chicken Fingers | $7.00 |
Fried to a golden brown and served with ranch dressing
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| Fried Oysters | $9.00 |
Plump oysters breaded and deep-fried
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| Stuffed Mushrooms | $8.00 |
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth
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| Smoked Florida Mahi-mahi Dip | $7.00 |
Smoked florida mahi-mahi, blended with cheese and spices, served with pita chips
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| Wild Caught Florida Alligator Tail | $9.00 |
Deep-fried and served with a homemade pineapple-horseradish sauce
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| Nw Grille Crab Cakes | $9.00 |
A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
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| Crabmeat Fondue | $9.00 |
A warm blend of blue crabmeat,cream cheese, spinach, and parmesan cheese served with a toasted boule bread
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| Fried Stuffed Shrimp | $9.00 |
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce
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| Mushroom Napoleon | $10.00 |
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula
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| Seared Ahi Tuna | $13.00 |
Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi
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| Fried Calamari | $9.00 - $10.00 |
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce
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| Peel And Eat Shrimp | $9.00 |
Half a pound of steamed shrimp in the shell, served hot or cold
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| Sautéed Mussels | $9.00 |
Black mussels sautéed in a white wine saffron butter sauce
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| Mussels Diablo | $10.00 |
Black mussels sautéed in a spicy, tomato diablo sauce
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| Fried Mozzarella Sticks | $7.00 |
Breaded and fried served with marinara
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| Fried Portabella Mushrooms | $7.00 |
Marinated and deep fried-served with our homemade garlic dip
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| Fried Chicken Fingers | $7.00 |
Fried to a golden brown and served with ranch dressing
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| Soups And Salads |
| add eight shrimp or salmon $8 or chicken $4 to any salad |
| New England Seafood Chowder | $5.00 |
creamy style soup with clams, bay scallops, salmon and yellowfin tuna
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| Soup Of The Day | $5.00 |
our chef's daily selection
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| Nw Grille Salad | $3.50 |
mixed greens and arugula, red onions, red pepper rings and craisins and almond slivers, with our house vinaigrette dressing
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| Caesar Salad | $3.50 |
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese
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| Chicken Walnut Salad | $9.00 |
chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
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| Grilled Chicken Caesar Salad | $8.00 |
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with balsamic glazed grilled chicken
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| Grilled Shrimp Caesar Salad | $8.00 |
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with five grilled shrimp
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| Tuna Or Chicken Salad Salad | $8.00 |
fresh homemade chicken or tuna salad over mixed greens, and arugula, with red onions, red pepper rings, craisins and almond slivers, and julienne swiss cheese
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| New England Seafood Chowder | $5.00 |
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna
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| Soup Of The Day | $5.00 |
Our chef's daily selection
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| Caesar Salad | $3.50 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese
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| Farmhouse Salad | $9.00 |
Mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken
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| Chicken Caesar Salad | $8.00 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken
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| Shrimp Caesar Salad | $8.00 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp
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| Chicken Walnut Salad | $9.00 |
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
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| Peppercorn Steak Salad | $9.50 |
Marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing
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| Tuna Or Chicken Salad Salad | $8.00 |
Fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, craisins, almond slivers, and julienne swiss cheese
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| Wakame Salad | $4.00 |
Japanese seaweed tossed with sesame seeds and rice wine vinegar
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| New England Seafood Chowder | $5.00 |
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna
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| Soup Of The Day | $5.00 |
Our chef's daily selection
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| Nw Grille Salad | $3.50 |
Mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins, with our house vinaigrette dressing
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| Caesar Salad | $3.50 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese
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| Farmhouse Salad | $9.00 |
Mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken
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| Chicken Caesar Salad | $8.00 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken
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| Shrimp Caesar Salad | $8.00 |
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp
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| Chicken Walnut Salad | $9.00 |
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
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| Peppercorn Steak Salad | $9.50 |
Marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing
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| Tuna Or Chicken Salad Salad | $8.00 |
Fresh homemade tuna or chicken salad served over mixed greens and arugula, red onions, red pepper rings, craisins, and julienne swiss cheese
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| Entrees |
| all entrees served with coleslaw and choice of 1 side |
| Fried Alaskan Pollack | $7.50 |
lightly breaded and deep fried
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| All You Can Eat Fried Alaskan Pollack | $9.50 |
served with fries only (no sharing or to-go boxes)
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| Shrimp | $11.00 |
blackened, fried, broiled or grilled
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| Catfish | $10.00 |
coated in cornmeal and deep-fried
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| Sea Scallops | $12.00 |
blackened, fried or broiled
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| Bay Scallops | $12.00 |
fried, or broiled
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| Fried Oysters | $11.00 |
lightly breaded and deep-fried
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| Fresh Florida Grouper | $14.00 |
fried, blackened, broiled or grilled
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| Atlantic Salmon | $12.00 |
blackened, broiled or grilled
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| Fried Combo Platter | $12.00 |
choice of (2) shrimp, scallops, or pollack, lightly battered and deep-fried
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| Rainbow Trout | $12.00 |
grilled, blackened, fried, broiled, or bronzed
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| 8 Oz Sirloin | $13.99 |
black angus beef, a full flavored steak grilled to perfection
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| Grilled Chicken | $9.00 |
boneless skinless chicken breast served grilled, blackened or fried
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| Sandwiches |
| all sandwiches are served with choice of coleslaw, french fries or home fries. sub any side $0.75. sub house or casear salad $1.50; entrees add provolone, swiss, american, shredded cheddar or bleu cheese, add bacon $1 |
| Fresh Florida Grouper | $14.00 |
broiled, fried, grilled or blackened
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| Po-boy | $8.00 |
fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce
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| Nw Grille Burger | $7.00 |
8oz black angus beef cooked to order on a ciabatta roll
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| Chicken Salad | $8.00 |
homemade with a hint of curry served on whole wheat bread
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| Tuna Melt | $9.00 |
tuna salad with melted swiss cheese, grilled tomatoes and arugula on rye bread
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| Chicken | $7.00 |
a boneless skinless chicken breast served grilled, blackened or fried on a ciabatta roll
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| Pollack | $8.00 |
fried alaskan pollack served on a ciabatta roll
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| 6 Oz Ny Strip Sandwich | $9.00 |
6oz ny strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll
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| Gorganzola Burger | $12.99 |
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll
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| All Natural Grass Fed Burger | $11.00 |
100% all natural, local, antibiotic and hormone free ground beef
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| Salmon | $12.00 |
Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll
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| Florida Grouper | $14.00 |
Our fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll
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| Po Boy | $8.00 |
Fried shrimp or pollack on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and shredded lettuce
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| Yellowfin Tuna | $13.00 |
Grilled and served on a toasted ciabatta roll with wasabi mayonnaise
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| Crabcake Sandwich | $9.00 |
A northwest grille favorite! served on toasted ciabatta served with spicy remoulade on the side
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| Tuna Melt | $9.00 |
Tuna salad with melted swiss cheese on foccaica bread
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| Ellies Blackened Chicken | $9.00 |
Boneless, skinless chicken breast, seared with cajun seasoning and topped with grilled tomato, baby arugula, gorgonzola cheese and a lemon dill aioli on ciabbata bread
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| Chicken | $7.00 |
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1
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| Chicken Salad | $8.00 |
Homemade and served on whole wheat bread
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| London Broil | $10.00 |
Peppercorn grilled flank steak with sautéed onions, peppers and mushrooms on a toasted steak bun with provolone cheese
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| 6 Oz Ny Strip Sandwich | $9.00 |
6oz ny strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll
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| Northwest Grille Burger | $7.00 |
8oz black angus beef cooked to order on a ciabatta roll. add provolone, swiss, american, shredded cheddar or bleu cheese $1
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| Deep Roots Farm Burger | $13.99 |
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll
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| All Natural Grass Fed Burger | $11.00 |
100% all natural, local, antibiotic and hormone free ground beef. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1
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| Tofu | $8.00 |
Marinated tofu with grilled red onions, lemon dill aioli and arugula served on ciabbata bread
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| Portabella | $9.00 |
Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll
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| Northwest Grille Burger | $7.00 |
8oz black angus beef cooked to order on a ciabatta roll. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1
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| Florida Grouper | $14.00 |
Our fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll
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| Chicken | $7.00 |
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. add provolone, swiss, american, shredded cheddar or bleu cheese $1
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| Fried Pollack Sandwich | $8.00 |
White, flaky pollack battered and deep-fried. served on a ciabatta roll
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| All Natural Grass Fed Burger | $11.00 |
100% all natural, local and antibiotic and hormone free ground beef. add provolone, swiss, american, shredded cheddar or bleu cheese $1
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| Main |
| Sunshine Benedict | $10.00 |
southern style baked biscuit topped with a crab cake, apple-wood smoked bacon grilled tomato and a free-range local pan-fried egg. finished with béarnaise sauce
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| Shrimp And Grits | $10.00 |
st. augustine style fried shrimp served with cheddar cheese grits and collard greens
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| Shrimpers Breakfast Skillet | $12.00 |
blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade
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| American Hearty Breakfast | $7.00 |
two free-range local eggs, apple-wood smoked bacon with cheddar grits and a cheddar biscuit
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| Tofu Vegetarian Scramble | $10.00 |
grilled marinated tofu sautéed with onions, peppers, mushrooms, spinach and pecans
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| 3 Egg Omelet | $8.00 |
free-range local eggs with your choice of cheese. (american, swiss, provolone or cheddar) served with your choice of apple-wood smoked bacon, smoked sausage, or cheddar cheese grits
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| Nwg Breakfast Sandwich | $6.00 |
bacon, egg and cheese served on a fresh baked biscuit with home-fries
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| Decadent French Toast | $7.00 |
two thick slices of fresh baked brioche, battered and cooked to perfection. topped with candied walnuts
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| Steak And Eggs | $10.00 |
a 6 oz. ny strip with and 2 free-range local eggs topped with béarnaise sauce served with a side of cheddar cheese grits
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| Chef 's Choice Omelet |
chef fennell's weekly creation
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| Fresh Baked Quiche |
chef fennell's weekly creation baked in an individual tart shell, served with homefries
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| Grilled Salmon | $13.00 |
served over a bed of sautéed spinach and tomatoes. finished with a béarnaise sauce
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| Sides |
| add cheese ($1): american, swiss, provolone, cheddar, bleu cheese |
| One Free-range Local Egg Any Style | $1.75 |
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| Homemade Biscuit | $2.00 |
with jelly
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| Home Fries | $3.00 |
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| Cheddar Cheese Grits | $3.00 |
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| Rice Pilaf | $3.00 |
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| Vegetable Of The Day | $3.00 |
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| Coleslaw | $2.00 |
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| Smoked Apple-wood Bacon | $3.00 |
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| Fresh Mixed Fruit Smoked Sausage | $3.00 |
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| Cheddar Biscuit | $3.00 |
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| Steamed Broccoli | $3.00 |
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| Garlic Smashed Potatoes | $3.00 |
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| French Fries | $3.00 |
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| Garlic Smashed Potatoes | $3.00 |
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| Vegetable Of The Day | $3.00 |
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| French Fries | $3.00 |
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| Cole Slaw | $2.00 |
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| Cheese Grits | $3.00 |
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| Sub House Or Caesar Salad For A Side | $3.75 |
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| Rice Pilaf | $3.00 |
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| Broccoli | $3.00 |
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| Home Fries | $3.00 |
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| Collard Greens | $3.00 |
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| Garlic Smashed Potatoes | $3.00 |
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| Vegetable Of The Day | $3.00 |
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| French Fries | $3.00 |
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| Cole Slaw | $2.00 |
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| Cheese Grits | $3.00 |
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| Sub House Or Caesar Salad For A Side | $1.00 |
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| Rice Pilaf | $3.00 |
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| Broccoli | $3.00 |
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| Baked Potato | $3.00 |
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| Collard Greens | $3.00 |
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| Sweet Potato | $3.00 |
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| Lunch Seafood |
| served with bread, coleslaw and a choice of 1 side |
| Fried Alaskan Pollack | $7.50 |
Lightly breaded and deep fried
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| All-you-can-eat Fried Alaskan Pollack | $9.50 |
Served with french fries. (no sharing or togo boxes please)
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| Salmon | $12.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, broiled: seasoned and broiled in a white wine lemon butter, or bronzed: cajun-seared topped with a homem
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| Florida Grouper | $14.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win
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| Yellowfin Tuna | $13.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings or bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans
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| Longfin Tilapia | $12.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win
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| Rainbow Trout | $12.00 |
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win
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| Catfish | $10.00 |
Blackened: seared with cajun seasonings, bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans, or fried: beer battered dipped and fried until a golden brown - coated in corn
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| St. Augustine Style Fried Shrimp | $12.00 |
Fully butterflied shrimp lightly dusted and deep-fried
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| Chicken And Shrimp Teriyaki | $13.00 |
Grilled: grilled and topped with a lemon herb butter and sliced chicken and shrimp with teriyaki sauce served over broccoli (no side)
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| Sea Scallops | $12.00 |
Fried: beer battered dipped and fried until a golden brown, blackened: seared with cajun seasonings or broiled: seasoned and broiled in a white wine lemon butter
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| Bay Scallops | $12.00 |
Fried: beer battered dipped and fried until a golden brown, or broiled: seasoned and broiled in a white wine lemon butter
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| Oysters | $13.00 |
Eight freshly breaded oysters, deep fried until a golden brown
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| Crab Cakes | $9.00 |
Pan-seared, homemade crab cakes served with a spicy remoulade sauce
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| Thai Shrimp | $11.00 |
Grilled shrimp with a thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (no side)
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| Shrimp | $12.00 |
Blackened (seared with cajun seasonings), fried (beer battered dipped and fried until a golden brown), broiled (seasoned and broiled in a white wine lemon butter) or skewered and grilled (grilled and
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| Seafood Combinations | $13.00 - $15.00 |
Choose up to two preparation methods please: fried only- oysters, alaskan pollack; fried or blackened- catfish; fried, blackened or broiled- sea scallops, bay scallops; fried, grilled, blackened or b
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| Lunch Steaks And Poultry |
| served with choice of one 1 side. add a wakame salad $3, add a house or caesar salad $3.50 |
| Sirloin | $13.99 |
8 oz. black angus beef. full-flavored steak, grilled to perfection
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| New York Strip | $10.00 |
6 oz. of the finest boneless black angus beef
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| Grilled Chicken | $8.00 |
One boneless chicken breast with herb butter or a balsamic glaze
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| Chicken Caprini | $12.00 |
Grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with our basil infused olive oil
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| Steak And Shrimp | $13.99 |
6 oz black angus beef new york strip and 5 shrimp
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| Lunch Pastas |
| served with bread. add a house or caesar salad $3.50 |
| Scallops Or Chicken Provencal | $10.00 |
Scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta
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| Garlic Shrimp Pasta | $12.00 |
Shrimp sautéed with plenty of garlic, scallions and tomatoes in a white wine tomato sauce over angel hair pasta
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| Value Menu |
| all entrees served with coleslaw and a choice of 1 side. sub a second side instead of coleslaw for $1.00. Sub salad for $1.50 |
| Shrimp Dinner | $13.99 |
Eight blackened, fried, broiled, or grilled and topped with a homemade teriyaki glaze
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| St. Augustine Style Shrimp | $13.99 |
Ten fully butterflied shrimp lightly dusted and deep-fried
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| Bay Scallops | $13.99 |
Blackened, fried, or broiled
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| Chicken And Shrimp Teriyaki | $13.99 |
Grilled and sliced chicken and five shrimp with teriyaki sauce served over broccoli (no side)
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| Grilled Chicken | $13.99 |
Two boneless, skinless chicken breasts with herb butter or a balsamic glaze
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| Catfish | $13.99 |
Blackened, bronzed, or fried
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| Fried Alaskan Pollack | $13.99 |
Lightly breaded and deep-fried
0
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| Sirloin | $13.99 |
8 oz black angus beef, grilled to perfection
0
|
| Steak And Shrimp | $13.99 |
6 oz black angus beef new york strip and 5 shrimp
0
|
| Deep Roots Farm Burger | $13.99 |
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll and served with fries or coleslaw
0
|
| Northwest Grille Classics |
| all entrees are served with a choice of 2 sides and bread. SUB house or Caesar salad for $1.00 |
| Sesame Crusted Tuna | $20.00 |
Ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce
0
|
| Dill Crusted Salmon | $18.00 |
Salmon filet coated in dill panko breadcrumbs and pan seared. topped with a cold cucumber onion relish
0
|
| Salmon Florentine | $19.00 |
Grilled salmon topped with sautéed mushrooms and spinach in garlic parmesan cream sauce
0
|
| Tilapia Picatta | $17.00 |
Grilled and topped with a lemon caper sauce
0
|
| Bleu Cheese Florida Grouper | $21.00 |
Broiled florida grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce
0
|
| Drunken Florida Grouper | $21.00 |
Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions
0
|
| Stuffed Florida Grouper | $21.00 |
Fresh florida grouper filet stuffed with crabmeat then baked and served with sautéed mushrooms and spinach in a garlic parmesan cream sauce
0
|
| Fried Stuffed Shrimp | $18.00 |
Butterflied large white shrimp, crabmeat stuffed, beer battered and deep-fried
0
|
| Thai Shrimp | $18.00 |
Eleven grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only 1 side)
0
|
| Surf And Turf | $32.00 |
Center cut filet and lobster tail
0
|
| Roasted Duck | $19.00 |
Roasted half duckling with a sweet plum chili pepper glaze
0
|
| Mushroom Napoleon | $16.00 |
Portabella mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with baby arugula
0
|
| Seafood Entrees |
| all entrees are served with a choice of 2 sides and bread.. Sub house or Caesar salad for $1.00 |
| All-you-can-eat Fried Alaskan Pollack | $16.00 |
With french fries and coleslaw only (no sharing or togo boxes please)
0
|
| Florida Grouper | $21.00 |
Grilled, blackened, fried, broiled, or bronzed
0
|
| Rainbow Trout | $17.00 |
Grilled, blackened, fried, broiled, or bronzed
0
|
| Salmon | $17.00 |
Grilled, blackened, fried, broiled, or bronzed
0
|
| Longfin Tilapia | $16.00 |
Grilled, blackened, fried, broiled, or bronzed
0
|
| Yellowfin Tuna | $19.00 |
Grilled, blackened or bronzed
0
|
| Shrimp | $17.00 |
Eleven blackened, fried, broiled or grilled and skewered, topped with a homemade teriyaki glaze
0
|
| St. Augustine Style Fried Shrimp | $17.00 |
Fourteen fully butterflied shrimp lightly dusted and deep-fried
0
|
| Sea Scallops | $20.00 |
Blackened, fried or broiled
0
|
| Oysters | $20.00 |
Twelve fresh gulf oysters, breaded and fried until a golden brown (Small portion $15)
0
|
| Alaskan Snow Crab | $19.00 |
3 clusters of steamed alaskan crab served with clarified butter (2 Clusters for $15)
0
|
| Crab Cakes | $15.00 |
Pan-seared, homemade crab cakes served with a spicy remoulade sauce
0
|
| Florida Rock Lobster Tail | $23.00 |
A 7 oz. rock lobster tail broiled with seasoned lemon butter and white wine
0
|
| Alaskan King Crab | $30.00 |
One and a half pounds of the finest alaskan king crab served with clarified butter
0
|
| Seafood Combinations | $21.00 - $24.00 |
Choose up to two preparation methods please: fried only- oysters, alaskan pollack; fried or blackened- catfish; fried, blackened or broiled- sea scallops, bay scallops; fried, grilled, blackened or b
0
|
| Steaks And Poultry |
| all entrees are served with a choice of 2 sides and bread. Sub house or Caesar salad for $1.00 |
| New York Strip | $18.00 |
12 oz. hand cut black angus new york strip aged and then grilled to perfection
0
|
| Gorgonzola New York Strip | $20.00 |
Our 12oz. hand cut black angus new york strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze
0
|
| Filet Mignon | $18.00 |
Center cut filet. the most tender cut of beef
0
|
| Blackened New York Strip | $20.00 |
Our 12oz. hand cut black angus new york strip blackened and topped with a balsamic vinegar sage reduction butter
0
|
| New York Strip | $10.00 |
6oz. new york strip aged and then grilled to perfection
0
|
| Chicken Picatta | $16.00 |
Grilled boneless, skinless chicken topped with a lemon caper sauce
0
|
| Blackened Chicken | $15.00 |
Blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter
0
|
| Chicken Caprini | $17.00 |
Grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with our basil infused olive oil
0
|
| Pastas |
| served with bread only. |
| Garlic Shrimp Pasta | $14.00 |
Shrimp sautéed with plenty of garlic, scallions and tomatoes in a white wine tomato sauce over angel hair pasta
0
|
| Seafood Linguine | $17.00 |
Shrimp, scallops, mussels and clams sautéed in a garlic white wine butter sauce tossed with linguine
0
|
| Penne Alfredo | $16.00 |
Penne pasta tossed in a rich romano cheese cream sauce with either shrimp or grilled chicken
0
|
| Scallops Or Chicken Provencal | $13.00 |
Scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta
0
|
| APPETIZERS |
| SMOKED MAHI DIP |
Our home made smoked Mahi dip served with pita chips
0
|
|
| CRABMEAT FONDUE |
a delicious blend of crabmeat, cheese, and fresh spinach served with toasted boule bread
0
|
|
| PEEL AND EAT SHRIMP |
Large white shrimp served with our homemade cocktail sauce
0
|
| SALADS |
| HOUSE SALAD |
A mix of romaine, spinach and arugula with red peppers, red onions, craisins and almonds
0
|
|
| CAESER SALAD |
Romaine lettuce with parmesan cheese and homemade croutons with our delicious caeser dressing
0
|
|
| HEARTS OF PALM SALAD |
Marinated hearts of palm with grape tomatoes, kalamata olives, cucumbers and onions
0
|
| SANDWICHES |
| TUNA SALAD |
Our tuna salad served on rye bread with arugula, onions and tomatoes
0
|
|
| CHICKEN SALAD |
Our homemade chicken salad served on whole wheat bread with romaine lettuce, red onions, and tomatoes
0
|
| ENTREES |
| CHICKEN CAPRINI |
Grilled chicken breast topped with a shrimp and scallop mousse, finished with a basil oil
0
|
|
| POACHED SALMON |
Fresh salmon poached in white wine and lemon with fresh dill and capers
0
|
|
| BRONZED CATFISH |
Domestic catfish seasoned with cajun seasonings and served with spiced pecans and a spicy remoulade sauce
0
|
|
| TILAPIA PICCATTA |
broiled tilapia finished with a lemon caper white wine butter sauce
0
|
| SIDE ITEMS |
| ROASTED MIXED VEGTABLES |
0
|
|
| RICE PILAF |
0
|
|
| ROASTED GARLIC SMASHED POTATOES |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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