Nosh Restaurant And Bar Prices in Lake City, MN 55041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups n Salads |
| Cream of Puffball Mushroom & Spinach Soup | $6.00 |
Croutons, parsley oil.
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| Brussel Sprout Leaves & Poached Egg Salad | $7.00 |
Poached egg brussel sprout leaves bacon lordons red onion in a warm bacon vinaigrette.
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| Farmer's Market Autumn Greens Salad | $6.50 |
Preserved meyer,lemon, vinaigrette, fresh tangelo.
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| Three Beet Salad & Arugula Salad | $6.50 |
Spiced pecans, schworz & weiss blue cheese, reduced balsamic vinegar over mache.
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| First Cousre |
| Seared Au Bon Canard Foie Gras | $14.50 |
Grilled bread, spicy greens salad, pickled plums, Tasmanian, Ieatherwood, honey.
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| Meat & Cheese Platter | $11.50 |
Housemade morrocan spiced sausage, imported dry cured salami, carr valley, grand conaria cheese & cave aged row caw's milk cheese, with housemade plum preserves & housemade mulberry & balsamic mustar
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| Seared Rare Blue Marlin | $10.50 |
Chipotle rubbed marlin, moroccan couscous with smoked paprika, pumpkin seed oil.
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| Roasted Exotic Mushrooms | $8.50 |
Fried leeks, sherry-butter reduction, grilled bread.
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| Steamed P.E.I. Mussels | $10.00 |
Mussels steamed in a white wine. saffron broth with chorizo & chipotle pepper puree.
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| Main Course |
| Seafood Paella | $23.50 |
Shrimp, scallops, fresh fish, mussels & housemade chorizo steamed in safforn infused valencian rice.
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| Grilled Hickory Hills Farm's Rack of Lamb | $26.50 |
Butternut squash puree. sauteed organic corn & red peppers, harrisa demi glace.
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| Housemade Fettuccini | $15.50 |
Housemade fet!uccini with due confit, pancetta, sweet corn, fried almonds in a winter savory cream sauce.
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| Nature's Little Farm's Free Range Chicken Breast | $16.50 |
Risotto with rasel hanout wilted organic mustard greens. garlic pan sauce.
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| Grilled Sea Scallops | $23.00 |
Roasted organic purple potatoes, wilted organic spinach, beurre blanc.
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| Grilled Hidden Stream Farm's Pork Loin | $21.00 |
Farro risotto with parmesan, herb-roasted cheddar & purple cauliflower. fresh apple & cream sauce.
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| Grilled Hanger Steak au Poivre Vert | $21.50 |
mashed yukon gold potatoes. organic broccoli. brandy cream reduction with green peppercorns.
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| Small Plates |
| Garlic Shrimp | $5.00 |
Sauteed and served in warm garlic butter.
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| Grilled Housemade Sausage Crostlni | $4.50 |
housemade tabil spiced sausage, carr valley grand conaria cheese, housemade pomegranate & chianti mustard. grilled bread.
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| Smoked Pheasant Rlllete | $4.00 |
house-crafted pheasant rillete served with fresh apple. dijon & crostini.
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| Desserts |
| White Chocolate Bread Pudding |
White chocolate bread pudding made from housemade challah bread served warm with butterscotch sauce & fresh cranberry compote.
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| Vanilla Creme Brulee |
Classic custard with tahitian vanilla bean. caramelized sugar crust served with a housemade sugar cookie.
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| Molten Chocolate Cake |
rich gooey chocolate cake served warm with a fall raspberry coulis & whipped cream.
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| Pepin Heights Apple Strudel |
Honeycrisp apples baked with dried figs & pecans in a light flaky pastry. Served warm with housemade double vanilla ice cream.
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| Housemade Ice Creams, Sorbets & Sherbets |
| Coffee & Raspberry Swirl lee Cream |
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| Maple Ice Cream |
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| Bourbon Chocolate Ice Cream |
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| Double Vanilla Ice Cream |
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| Raspberry Sorbet |
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| Concord Grape Sorbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price