Nosh Prices in Pawleys Island, SC 29585
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Bottled Soda | $2.00 |
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| Sunday Brunch |
| Sunday Brunch (11am - 3pm) |
| Classic Eggs Benedict | $9.00 |
On a grilled English muffins, Canadian bacon and topped with hollandiase sauce, served with yellow stone ground grits, home fries and fresh fruit.
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| The Chef's Omelet of the Day | $10.00 |
Served with yellow stone ground grits, home fries and fresh fruit.
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| She-Crab Soup | $7.00 |
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| Soup of the Day | $7.00 |
Please call the restaurant for today's selection.
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| Crispy Caesar Salad | $14.00 |
Topped with a breast of grilled chicken or grilled shrimp.
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| Hearty Slices of Green Tomato | $10.00 |
Hand bread and lightly fried, served with andouille sausage and sweet baby sweet baby shrimp, topped with a creamy shrimp sauce.
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| Smoked Turkey and Brie | $10.00 |
Thin sliced of smoked turkey breast, topped with basil pesto and melted brie, served on ciabatta.
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| The Nosh Burger | $10.00 |
Prime beef burger with apple wood smoked bacon and all American cheese,served with crispy hot fries.
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| Fresh Catch of the Day | $14.00 |
Prepared to your choice of blackened, grilled or seared. Served with a cherry tomato, red onion, garlic and basil champagne vinaigrette over angel hair.
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| Country Classic Shrimp and Cheesy Grits | $14.00 |
Country classic shrimp and cheesy grits large shrimp sauteed with tosso ham, fresh garlic and scallions in a ycream gravy served over cheesy grits, diced tomatoes to garnish.
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| Blackened Scallop Salad | $14.00 |
Blackened scallops over fresh baby spinach apple wood smoked bacon, red onion and warm bacon vinaigrette.
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| Beginnings |
| Beginnings |
| Black-Eye Pea Hummus | $9.00 |
A blend of black eyed peas, roasted garlic and herbs served with warm pita wedges and rosemary olive oil.
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| Traditional Bruschetta | $8.00 |
Toasted french bread topped with plum tomatoes, garden fresh basil, drizzled with a balsamic glaze.
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| Salmon Neopolitan | $14.00 |
Three hearty slices of breaded and lightly fried green tomatoes, topped with smoked salmon, goat cheese and fries basil, drizzled with pesto and a balsamic glaze.
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| Tempura Asparagus | $8.00 |
Crisp spears of asparagus fried in a tempura batter and served with lemon wasabi aioli.
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| Duck Confit | $14.00 |
Salt cure leg of duck meat, roasted in it's own juices along with fresh herbs, served with creamy rosemary grits.
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| Spinach and Crab Spread | $10.00 |
House made three cheese spread with fresh spinach and lump crabmeat. Served with warm pita wedges.
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| Mussels Del Giorno | $12.00 |
Fresh mussels served in the sauce du jour with garlic and herb crostinis.
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| Award-Winning Fried Calamari | $12.00 |
Jumbo calamari sliced lengthwise, rolled in panko breadcrumbs and deep fried to golden. Served with roasted garlic ginger cream.
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| Sesame Seared Tuna | $15.00 |
Black and white sesame seed encrusted tuna over chilled calamari and seaweed salad with a teriyaki glaze and spicy aioli.
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| Shrimp and Scallops | $15.00 |
Local jumbo shrimp and new bed ford scallops, lightly seared, accompanied by a tangy pineapple salsa and mixed greens.
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| Soup and Salads |
| Soup and Salads |
| Low-Country She-Crab Soup | $8.00 |
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| Soup of the Day | $7.00 |
Call restaurant for soup of the day.
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| The Wedge Salad | $8.00 |
Chilled wedges of crispy iceberg lettuce, topped with buttermilk ranch dressing, blue cheese crumbles, toasted pancetta and a balsamic glaze.
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| Traditional Caesar Salad | $8.00 |
Fresh romaine lettuce, crumbled feta cheese and red onion, topped with our homemade Caesar dressing with garlic and herb croutons.
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| Insalata alla Caprese | $9.00 |
Fresh mozzarella, vine ripened roma tomatoes, roasted red peppers, thinly sliced prosciutto and garden fresh basil, drizzled with an aged balsamic glaze.
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| Spinach and Pear Salad | $12.00 |
Spinach salad with roasted pears, crumbled Stilton blue cheese, candied walnuts and crispy pancaetta served with citrus vinaigrette.
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| Arugula and Lump Crab Salad | $12.00 |
A bed of fresh arugula topped with jumbo lump crab meat and citrus vinaigrette.
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| Blackened Scallop Salad | $14.00 |
Blackened scallops over fresh baby spinach with apple wood smoked bacon, red onion and warm bacon vinaigrette.
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| Salmon Salad | $11.00 |
Fresh Atlantic salmon, lightly blackened, served over an Asian salad, drizzled with wasabi and sesame glazes.
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| Grilled Pollo Salad | $10.00 |
A six oz. breast of grilled chicken served over mixed greens, lo mein noodles, mandarin oranges and almonds, topped with an Asian sesame dressing.
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| House Salad | $5.00 |
Crispy mixed greens, cucumber, tomato, sweet peppers and red onion served with a choice of dressing.
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| Delectables |
| Delectables |
| Andouille Angel Hair Pomodoro | $20.00 |
Garlic sauteed andouille sausage, sweet onions, fresh basil and delicate, angel hair pasta in a plum tomato sauce, dusted with Parmesan.
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| Sauteed Crab Cakes | $21.00 |
A pair of pan sauteed jumbo lump crab cakes served with a whole grain mustard cream sauce and jasmine rice.
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| Eggplant Parmesan | $16.00 |
A stack of lightly fried slices of savory eggplant, Parmesan and creamy ricotta with a roasted red pepper tomato sauce, topped with grated Parmesan.
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| New Zealand Lamb Chops | $24.00 |
Tender lamb chops, marinated then grilled served over garlic mashed potatoes, topped with a sweet Asian chili glaze with crispy fried onions and red pepper jelly.
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| Spinach and Walnut Ravioli | $21.00 |
Ricotta and spinach filled ravioli served in a pesto cream sauce with ground walnuts and blackened shrimp.
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| Pan Seared Grouper | $25.00 |
A filet of pan seared grouper with a mustard peppercorn sauce served over jasmine scallion rice and sauteed seasonal vegetables.
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| Mediterranean Chicken | $18.00 |
A lemon herb roasted half of chicken served with saffron basmati rice and sauteed seasonal vegetables.
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| Breast of Duck | $24.00 |
A pan seared breast of duck in spicy sweet plum sauce with fresh vegetable lo mein and grilled baby bok choy.
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| Crab Stuffed Flounder | $25.00 |
Fresh, meaty flounder stuffed with lump crab meat, served with oven roasted tomatoes, sauteed spinach and saffron rice, dressed in a champagne cream sauce.
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| Grilled Salmon with Shrimp | $27.00 |
Fresh Atlantic salmon, lightly grilled, accompanied by succulent, local grilled shrimp. Served with garlic mashed potatoes and grilled asparagus, dressed in a lemon dill cream sauce.
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| Seared Sea Bass | $28.00 |
A light seared fillet of sea bass, served over Israeli couscous, oven roasted tomatoes and sauteed spinach, dressed in a lemon garlic aioli.
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| Fire Grilled Filet | $27.00 |
A grilled eight oz. filet mignon, served with boursin gratin potato and grilled asparagus.
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| Exquisites |
| Exquistes |
| Filetto | $33.00 |
A grilled 10 oz. center cut filet mignon with red bliss potatoes and fried leeks, crowned with a wild mushroom bordelasie and sauteed seasonal vegetables.
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| Kansas City Strip | $35.00 |
A grilled 10 oz. Kansas city strip with garlic mashed potatoes, sauteed fresh vegetables and a touch of parsley and red pepper infused olive oil.
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| Costoletta di Manzo | $39.00 |
A delectable bone in prime rib eye topped with Gorgonzola butter and drizzled with a red wine demi glace, served with sauteed seasonal vegetables, garlic mashed potatoes and tempura onion rings.
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| Pavilion Bar Menu |
| Pavilion Nosh Bar Menu (3 Pm - 5 Pm) |
| The Wedge Salad | $8.00 |
A chilled wedge of iceberg lettuce, blue cheese crumbles and crispy panceta, served with a buttermilk ranch dressing and balsamic glaze.
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| Portello Fries | $6.00 |
Thick cuts of portobello mushrooms fried in a tempura batter with a spicy chipotle aioli.
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| Award-Winning Calamari | $12.00 |
Jumbo calamari sliced lengthwise, rolled in panko bred crumbs and then deep fried untilcrips, served with roasted garlic ginger cream.
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| Tempura Asparagus | $8.00 |
Crisp spears of asparagus fried in a tempura batter and served with lemon wasabi aioli.
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| Spinach and Crab Spread | $9.00 |
House made three cheese spread with fresh spinach and lump crab meat. Served warm with pita wedges.
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| Seared Tuna Salad | $15.00 |
Black and white sesame seed encrusted seared tuna, served a top chilled calamari and seaweed salad with a teriyaki glaze and spic aioli.
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| Lunch Starters |
| Lunch Starters (11am - 3pm) |
| Portobello Fries | $6.00 |
Thick cuts of portobello mushroom fried in a tempura batter with a spicy chipotle aioli.
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| Duo of Pomodora | $10.00 |
Two hearty slices of green tomato, hand bread and lightly fried. Served with andouille sausage and sweet baby shrimp, topped with a creamy shrimp sauce.
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| Mussels du Jour | $12.00 |
Fresh mussels served in chef's sauce Du jour with a fresh garlic crostini.
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| Award-Winning Fried Calamari | $12.00 |
Jumbo calamari sliced lengthwise, rolled in panko breadcrumbs and deep fried to golden. Served with roasted garlic ginger cream.
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| Seared Tuna | $13.00 |
Black and white sesame seed entrusted seared tuna, served a top a chilled calamari and seaweed salad with a teriyaki glaze and spicy aioli.
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| Lunch Soups |
| Lunch Soup (11am - 3pm) |
| Lobster Scampi Soup | $8.00 |
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| Soup of the Day | $7.00 |
Please call the restaurant for today's selection.
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| Lunch Salads |
| Insalata alla Caprese | $9.00 |
Fresh mozzarella, wine ripened roma tomato, roasted red pepper, thinly sliced prosciutto and garden fresh basil, drizzled with an aged balsamic glaze.
0
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| The Wedge Salad | $8.00 |
A chilled wedge of iceberg lettuce, blue cheese crumbles and crispy pancetta served with a buttermilk ranch dressing and balsamic glaze.
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| Caesar Salad | $8.00 |
Crisp romaine lettuce tossed in a traditional, roasted garlic, creamy dressing with red onion, feta cheese and homemade garlic crostinis.
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| Spinach and Pear Salad | $12.00 |
Spinach salad with roasted pears, crumbled Stilton blue cheese, Canadian walnuts and crispy pancetta served with a citrus vinaigrette.
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| Arugula and Lump Crab Salad | $12.00 |
A bed of fresh arugula topped with jumbo lump crab meat and citrus vinaigrette.
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| Blackened Scallop Salad | $14.00 |
Blackened scallops, ligltly blackened. Served over an Asian salad, drizzled with wasabi and sesame glazes.
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| Salmon Salad | $11.00 |
A breast of grilled chicken served over mixed, lo mein noodles, mandarin orange and almonds, topped with an Asian sesame dressing.
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| Grilled Pollo Salad | $10.00 |
A breast of grilled chicken served over mixed green, lo mein noodles, mandarin orange and almonds, topped with an Asian sesame dressing.
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| House Salad | $5.00 |
Crispy mixed greens, cucumbers, tomato, sweet peppers and red onion served with a choice of dressing.
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| Lunch Delectables |
| Chicken Fettuccine | $11.00 |
Grilled chicken served over fettuccine topped with a light Parmesan cream sauce.
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| Shrimp Fettuccine | $11.00 |
Grilled shrimp served over fettuccine topped with a light Parmesan cream sauce.
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| Angel Hair Pomodora | $9.00 |
Angle hair pasta served in a plum tomato sauce with sweet onion, fresh basil and extra virgin olive oil. Topped with melted Parmesan.
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| Fresh Catch of the Day | $12.00 |
Prepared to your choice of blackened, grilled or pan seared. Served with a cherry tomato, red onion, garlic ad basil champagne vinaigrette over angel hairs pasta.
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| Low Country Classic Shrimp and Cheesy Grits | $14.00 |
Large shrimp sauteed with tossa ham, fresh garlic and scallions in a spicy cream gravy served over cheesy grits, diced tomato to garnish.
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| Lunch Sandwiches |
| Lunch Sandwich (11am - 3pm) |
| Cuban Wrap | $11.00 |
Seasoned and grilled Cuban style pork, ham, sliced Swiss cheese, dill pickles, coleslaw and mustard wrapped in a grilled flour tortilla.
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| Veggie Panini | $11.00 |
Roasted red peppers, portobello mushrooms grilled zucchini and creamy boursin drizzled with a balsamic vinaigrette.
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| Fried Flounder Sandwich | $13.00 |
North Carolina, flounder, deep fried. Served on a hoagie roll with lettuce, tomato and a mild jalapeno tartar sauce.
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| Smoked Turkey and Brie Sandwich | $10.00 |
Thin sliced of smoked turkey breast. Topped with basil pesto and melted brie, served on focaccia.
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| Dr. C Sandwich | $10.00 |
Thinly sliced marinated pastrami beef smothered in grilled onion, pepper, creamy horseradis and melted provolone.
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| Classic Reuben Sandwich | $9.00 |
Thinly sliced corned beef, sauerkraut, thousand island dressing melted Swiss, served on marbled rye.
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| The Nosh Burger | $10.00 |
An eight oz. prime beef burger topped with caramelized onions, portobello mushrooms, melted provolone and garlic aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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