Nosh Prices in San Antonio, TX 78209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Signature Chicken Fried Oysters | $12.00 |
Sauteed spinach with applewood smoked bacon, tart apples & whole grain mustard hollandaise
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| Gulf Shrimp Cocktail | $14.00 |
Avocado - jicama relish, roasted tomato - chipotle cocktail sauce
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| Seared Yellowfin Tuna | $15.00 |
Sesame & spice crusted sashimi grade tuna, seaweed salad, avocado, cucumber, wasabi mayo & tobiko roe
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| Pan Roasted Mussels | $11.00 |
Tomato, garlic, white wine herb broth & grilled foccacia
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| Jumbo Lump Crabcake | $16.00 |
Fire roasted corn-jalapeno tartar sauce
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| Duck Springrolls | $9.00 |
Glass noodles, cilantro, shiitake mushrooms & hot fanny sauce
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| Black Angus Beef Lettuce Wraps | $10.00 |
Stir fried beef with peppers, scallions, radicchio & bibb lettuce
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| Salad |
| Bibb Lettuce | $9.00 |
Applewood smoked bacon, avocado, vineripe tomatoes, roasted serrano buttermilk dressing
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| Roasted Beet Salad | $10.00 |
Hydroponic greens, blood orange supremes, & humboldt fog goat cheese, champagne vinaigrette
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| Classic Caesar | $8.00 |
Hearts of romaine, roast garlic croutons, parmesan crisp
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| House Salad | $7.00 |
Mixed greens, red onions, cherry tomatoes, cucumbers, croutons, honey-dijon walnut vinaigrette
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| Spinach Salad | $8.00 |
Crispy brie, applewood smoked bacon, raspberries, dried apricots & spanish sherry vinaigrette
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| Belgian Endive | $9.00 |
Frisee, bosc pear, candied walnut, cambazola cheese, sherry walnut vinaigrette & port reduction
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| Entree |
| Cider Braised Kurobuta Pork Shank | $26.00 |
Green chile orzo mac & cheese, sauteed spinach & ancho cherry sauce
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| Vegetarian Risotto | $17.00 |
Grilled portabella mushroom, grilled artichokes, english pea tendrils with truffle oil, romano cheese
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| Pan Roasted Chicken Breast | $19.00 |
Yukon gold roast garlic mashed potatoes, seasonal vegetables, lemon & rosemary
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| Signature Chicken Fried Oysters | $25.00 |
Angel hair pasta, applewood smoked bacon, sauteed spinach, tart apples, whole grain mustard hollandaise
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| Shrimp & Grits | $27.00 |
Andouille-white cheddar grits, texas gulf shrimp, tasso ham, sautéed spinach, black pepper cider sauce
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| Wood Grilled Atlantic Salmon | $28.00 |
Chive mashed potatoes, grilled asparagus, & lump crab-tomato-basil beurre blanc
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| Seared Sea Scallops | $29.00 |
Garlic spinach, yukon gold mashed potatoes, roasted cherry tomato garnish, saffron beurre blanc
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| Five Spice Duck | $31.00 |
Pan roasted duck breast & confit leg on almond & apricot couscous, sauteed haricot vert, blackberry cider sauce
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| Sichuan Peppercorn Crusted Yellow Fin Tuna | $29.00 |
Shiitake mushrooms, stir fry vegetables, texmati brown rice, pickled cucumbers
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| Chilean Sea Bass | $33.00 |
Sesame crusted, buckwheat soba noodles, stir fried crisp asparagus, shiitake mushrooms, vietnamese lemon grass jus
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| Jumbo Lump Crabcake & Shrimp | $29.00 |
Pan roasted crabcake & oak grilled shrimp, angel hair pasta, broccolini, whole grain mustard hollandaise
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| Prime Centercut Ribeye | $44.00 |
White cheddar & applewood smoked bacon potato gratin, sautéed asparagus, red wine shallot reduction
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| Beef Tenderloin | $37.00 |
Bleu cheese ricotta gnocchi, sautéed forest mushrooms, garlic spinach, cognac pan jus
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| Silo Surf & Turf | $39.00 |
Petite beef tenderloin, sauteed spinach, yukon gold roast garlic mashed, creole mustard hollandaise, red wine shallot reduction, signature chicken fried oysters or pan seared sea scallops
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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