Nostos Prices in Vienna, VA 22182
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Dips |
| Tzatziki | $6.50 |
greek yogurt with cucumber, garlic and herbs
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| Melitzanosalata | $6.50 |
roast eggplant whipped with olive oil, garlic, parsley and lemon
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| Skordalia | $5.00 |
garlic and potato puree
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| Tyrokafteri | $7.00 |
feta cheese and hot pepper spread
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| Fava Santorinis | $5.50 |
fava beans pureed and topped with olive oil and onions
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| Taramosalata | $7.00 |
lemony mouse of fish roe
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|
| Tzatziki | $7.50 |
greek yogurt with cucumber, garlic and herbs
0
|
| Melitzanosalata | $7.50 |
roast eggplant whipped with olive oil, garlic, parsley and lemon
0
|
| Skordalia | $5.50 |
garlic and potato puree
0
|
| Tyrokafteri | $8.00 |
feta cheese and hot peppers spread
0
|
| Taramosalata | $8.00 |
lemony mousse of fish roe
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|
| Fava Santorinis | $6.00 |
fava beans pureed and topped with olive oil and onions
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|
| Combination Of Three | $15.00 |
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| Cold Appetizer Platter | $19.50 |
tzatziki, taramosalata, tyrokafteri, feta and olives, imam baildi and greek beans
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| Soup $6 |
| Avgolemono |
traditional chicken soup with egg lemon finish
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| Salads & Entree Salads |
| Horiatiki | $8.50 - $13.00 |
the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
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| Taverna | $7.00 - $11.50 |
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
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| Mesogiaki | $8.00 - $13.50 |
a mediterranean salad with organic greens, tomatoes, feta cheese, northern beans and kalamata olives
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| Spanaki | $7.50 |
fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms
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| Manouri | $8.00 |
mixed organic greens topped with apples, almonds and manouri cheese
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| Sandwiches |
| Arni | $15.00 |
roast lamb, tomatoes, feta cheese, melitzanosalata, spinach
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| Bifteki | $13.00 |
* greek style burger, tyrokafteri, tomato, and onions
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| Kotopoulo | $13.00 |
grilled breast of chicken, tomatoes, onions and tzatziki
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| Vegetarian |
| Spanakopita | $8.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions
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| Dolmadakia Yalantzi | $8.00 |
grape leaves stuffed with rice and aromatic herbs, served with tzatziki
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| Melitzana Fournou | $9.00 |
baked layered eggplant with feta, tomatoes, scallions, parsley and mint
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| Greek Beans | $5.00 |
northern beans with scallions, parsley, olive oil and lemon
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| Kolokithakia | $7.50 |
thinly sliced crisp zucchini with tzatziki
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| Pantzaria Fournou | $8.00 |
roasted beets with goat cheese and dill
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| Imam Baildi | $8.00 |
baked baby eggplant topped with tomatoes, onions, raisins and pine nuts
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| Spanakopita | $9.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions
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| Dolmadakia Yialantzi | $9.00 |
grape leaves stuffed with rice and aromatic herbs served with tzatziki
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| Melitzana Fournou | $10.00 |
baked layered eggplant with feta, tomatoes, scallions, parsley and mint
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| Kolokithakia | $9.00 |
thinly sliced crisp zucchini served with tzatziki
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| Pantzaria Fournou | $9.00 |
roasted beets with goat cheese and mint
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| Imam Baildi | $9.00 |
baked baby eggplant topped with tomatoes, onions, raisins and pine nuts
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| Greek Beans | $6.00 |
northern beans with scallions, parsley, olive oil and lemon
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| Cheese |
| Feta Me Elies | $7.00 |
feta cheese and kalamata olives
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| Haloumi Skaras | $8.50 |
grilled cypriot sheep and goat cheese
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| Kefalograviera | $8.00 |
sheeps milk cheese salty and rich
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| Assortment Of Greek Cheeses | $14.00 |
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| Saganaki | $10.00 |
pan fried kefalograviera cheese flamed table side
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| Feta Saganaki | $11.00 |
sesame crusted and pan fried topped with organic greek honey
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| Feta Me Elies | $7.00 |
feta cheese and olives
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| Haloumi Skaras | $9.00 |
grilled cypriot sheep and goat cheese
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| Kefalograviera | $8.00 |
sheep's milk cheese salty and rich
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| Greek Cheese Platter | $16.00 |
assortment of greek cheeses
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| Saganaki | $11.00 |
pan fried kefalograviera cheese flamed table side
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| Feta Saganaki | $12.00 |
sesame crusted and pan fried topped with organic greek honey
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| Thalassina |
| Htapodi | $15.00 |
grilled octopus
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| Garides Saganaki | $14.00 |
sautéed shrimp with feta cheese, tomatoes, pine nuts and raisins
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| Kalamarakia Tiganita | $9.00 |
fresh fried kalamari served with lobster based tomato sauce
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| Bakaliarakia Me Skordalia | $9.00 |
fresh fried cod bites
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| Xifias Souvlaki | $11.00 |
* swordfish skewers
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| Htapodi | $16.00 |
grilled octopus
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| Garides Saganaki | $14.00 |
sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins
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| Kalamari | $10.00 |
whole grilled kalamari
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| Kalamarakia Tiganita | $9.00 |
fresh fried kalamari served with lobster based tomato sauce
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| Bakaliarakia Me Skordalia | $10.00 |
fresh fried cod bites served with a potato garlic puree
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| Xifias Souvlaki | $12.00 |
swordfish skewers
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| Kreatika |
| Dolmades Avgolemono | $7.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce
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| Kotopoulo Souvlaki | $7.00 |
chicken skewers
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| Biftekakia | $7.50 |
* greek style meatballs served with tzatziki
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| Paidakia | $16.50 |
* lamb chops
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| Kreatomezes / Meat Sampler | $16.00 - $28.00 |
* biftekakia, chicken skewer, lamb chop
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| Paidakia | $18.00 |
* grilled lamb chops
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| Dolmades Avgolemono | $8.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce
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| Kotopoulo Souvlaki | $9.00 |
chicken skewers
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| Fileto Souvlaki | $13.00 |
* filet mignon skewers
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| Biftekakia | $10.00 |
* greek style meatballs served with tzatziki
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| Mikro Fileto | $16.00 |
* filet mignon with mavrodaphne mushroom sauce
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| Kreatomezes / Meatsampler | $18.00 - $30.00 |
* biftekakia, chicken skewers, lamb chops
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| Psaria Imeras |
| Whole Lavraki - Branzino | $29.00 |
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor
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| Seabass Fillet | $28.00 |
wild chilean black bass, firm texture, white fatty meat
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| Swordfish Steak | $24.00 |
very firm with unique rich flavor
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| Halibut Fillet |
lean, clean taste, dense and firm in texture
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|
|
| Salmon Fillet | $18.00 |
*
0
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| Lavraki - Branzino | $31.00 |
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor served with oven roast potatoes and vegetables
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| Seabass Fillet | $29.00 |
chilean black bass, firm texture, white fatty meat served over spanakorizo
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| Halibut Fillet |
lean, clean taste, dense and firm in texture served over spanakorizo
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|
|
| Swordfish Steak | $25.00 |
very firm with unique rich flavor served with oven roast potatoes and vegetables
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| Salmon Fillet | $19.00 |
served with oven roast potatoes and vegetables
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| Traditional Entrees |
| Spanakopita | $13.00 |
crisp layers of phyllo filled with spinach, feta cheese and scallions served with roast potatoes and vegetables
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| Arni Youvetsi | $25.00 |
lamb shank braised in wine tomato sauce served over greek style orzo
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| Arni Fournou | $17.00 |
slow-roasted boneless leg of lamb served with oven brown potatoes and vegetables
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| Mousaka | $16.00 |
layers of thinly sliced eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel
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| Paidakia | $28.00 |
marinated, grilled lamb chops served with oven brown potatoes and vegetables of the day
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| Kotopoulo | $21.00 |
* half chicken - pan roasted and served with sauteed greens, baby carrots and fingerling potatoes. takes 30 minutes to prepare.
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| Dolmades Avgolemono | $14.00 |
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce, served with oven brown potatoes and vegetables
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| Traditional Sampler | $17.00 |
arni fournou, mousaka, dolma, spanakopita
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| Arni Youvetsi | $28.00 |
lamb shank braised in wine tomato sauce served over greek style orzo sprinkled with kefalograviera cheese
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| Arni Fournou | $19.00 |
slow roasted boneless leg of lamb served with oven brown potatoes and vegetables of the day
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| Paidakia | $30.00 |
* marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus
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| Mousaka | $19.00 |
layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel
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| Fileto Me Patates Fournou | $29.00 |
* grilled filet mignon with mavrodaphne mushroom sauce served with oven brown potatoes and vegetables of the day
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| Kotopoulo | $22.00 |
* half chicken pan roasted and served with sauteed greens, baby carrots and fingerling potatoes
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| Traditional Sampler | $19.00 |
arni fournou, dolma, spanakopita and mousaka
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| Soups & Salads |
| Avgolemono | $7.00 |
traditional chicken soup with egg lemon finish
0
|
| Mesogiaki | $9.00 |
mixed organic greens, tomatoes, feta cheese, greek beans and kalamata olives
0
|
| Horiatiki | $15.00 - $9.50 |
the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
0
|
| Spanaki | $8.50 |
fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms
0
|
| Manouri | $9.00 |
mixed organic greens topped with apples, almonds and manouri cheese
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| Taverna | $13.00 - $8.00 |
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
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| Desserts |
| Galaktoboureko | $6.50 |
semolina custard wrapped in phyllo, sprinkled with honey and cinnamon
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| Baklava | $7.00 |
phyllo layered with crushed walnuts, honey and cinnamon
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| Kantaifi | $6.00 |
shredded phyllo dough stuffed with walnuts and honey
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| Kantaifi | $8.00 |
with vanilla ice cream
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| Milopita Me Pagoto | $8.00 |
apple cake with vanilla ice cream
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| Manouri Me Gliko Koutaliou | $7.00 |
manouri cheese and homemade spoon sweets
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| Pagoto Me Gliko Koutaliou | $7.00 |
vanilla ice cream with homemade spoon sweets
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| Yiaourti Me Meli Kai Karydia | $7.00 |
greek yogurt with honey and walnuts
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| Rizogalo | $6.00 |
rice pudding
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| Mastiha Krema Karamele | $6.00 |
creme caramel with a touch of chios mastiha
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| Coffees |
| Greek Coffee | $3.25 |
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| Espresso | $3.25 |
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| Cappuccino | $4.25 |
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| Latte | $4.50 |
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| Regular Or Decaf Coffee Or Tea | $2.50 |
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| Selection Of Herbal Teas | $3.00 |
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| Desserts Wine By The Glass |
| Muscat From Samos | $6.00 |
delicious, fruity aromas
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| Mavrodaphne | $7.00 |
bodied yet delicate, deep red colored fortified wine
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| Vinsanto | $13.00 |
sweet wine from santorini produced from sundried grapes
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| Roditis |
| Tetramythos Roditis | $7.00 |
white yellow color, green apple and pergamont flavor
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| Petra Kyr Yianni Roditis | $8.50 |
crisp, fresh white wine with lemon character and citrus flavor
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| Chardonnay |
| Dionysos Chardonnay | $8.00 |
flower bouquet balances with fresh aftertaste
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| Nlg Vineyards Chardonnay | $9.00 |
crisp and elegant with intense fruit flavor
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| Armira Skouras Chardonnay | $10.00 |
aromas of ripe peach and tropical fruit such as pineapple and hints of lemon
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| Marmaria Tselepos Chardonnay | $13.00 |
the toasty aromas of the oak contrast the variety aromas that remind of citrus fruits and melon
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| Assyrtico |
| Santo Wines Assyrtico | $9.00 |
citrus and mineral notes develop on the palate with ripeness while maintaining high acidity
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| Santorini Gavala Assyrtico / Aidani | $10.00 |
dominated by the flavors of pear, lemon and pineapple
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| Sigalas Assyrtico / Athiri | $12.00 |
straw blonde, bright color, with a nose of ripe citrus fruit
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| 9 Muses Assyrtico, Trebbiano, Sauvignon Blanc | $9.00 |
depth of flavors with gentle aromas of fresh cut fruits such as pears and apples
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| Sauvignon Blanc |
| Zaharias Sauvignon Blanc | $8.00 |
aromas of exotic fruit with hints of citron and peach
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| Amethystos Lazaridi |
| Sauvignon Blanc/Semillon/ Assyrtico | $10.00 |
attractive transparency and aromas of peaches and exotic fruits over a flowery background
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| Vilana |
| Kretikos Boutari Vilana | $9.00 |
brilliant yellow-white color with intense aromas of white flowers and fruits such as peach, apricot, pineapple and mango
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| Moshofilero |
| Mantineia Tselepos Moshofilero | $10.00 |
fine aromas of big intensity characterized by citrus fruits and lemon flowers with hints of spices
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| Mantineia Dionysos Moshofilero | $8.00 |
rich fruity bouquet, racy acidity, refreshing taste
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| Malagouzia |
| Tetramythos Malagouzia | $8.00 |
white yellow color, jasmine and pergamont flavor. rich mouthfeel with crispy acidity and a long aftertaste
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| Retsina |
| Kourtaki Retsina | $6.50 |
nicely balanced, delicately flavored retsina with a clean crisp finish
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| Rose Wine By The Glass |
| Akakies Kyr Yianni | $8.00 |
fresh strawberry and red forest fruit aromas, while its color is deep rose and intense
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| Agiorgitiko |
| Nemea Mythic River Agiorgitiko | $8.00 |
delicate body with aromas of forest fruits with long aftertaste
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| Gofas Estate Agiorgitiko | $10.00 |
warm chocolate tones aged 12 months in french oak barrels
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| Strofilia Agiorgitiko | $10.50 |
aromas of ripe blackberries and wood with a soft, rich flavor
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| Cabernet |
| Nlg Vineyards Cabernet | $9.50 |
fruity taste with long finish of cherry, vanilla and dried fruits
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| Ktima Tselepos Cabernet / Merlot | $13.00 |
the aromas prevailing are of ripe red forest fruits and the sweet nuance of vanilla
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| Quadrille |
| Cabernet Sauvignon / Merlot / Cabernet Franc / Petite Verdot | $14.00 |
exuberant with complexity and smoothness
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| Merlot |
| Chateau Julia Lazaridis Merlot | $14.00 |
from organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas
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|
| Georgakopoulos Merlot | $9.00 |
smooth and pleasant aromatic wine with full fruity texture aged for 14 months
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| 9 Muses Estate Merlot / Cabernet / Syrah | $10.00 |
deep purple color with light hints of black pepper
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| Xinomavro |
| Paranga Kyr Yianni Xinomavro | $9.00 |
complex bouquet reminiscent of blackberry with hints of green pepper
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| Dio Fili Xinomavro | $9.50 |
exquisite dry red made from a seventy year old vineyard at an altitude of 800 meters
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| Syrah |
| Dyo Elies Kyr Yianni Syrah | $14.50 |
spice dominates in the bouquet with hints of black olive, dark chocolate, and coffee
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| Alexandra Manousakis |
| Manousakis Syrah / Mourverde / Grenache | $11.00 |
aromas include strawberry, black cherry, mulberry, some notes of tobacco and spices thema pavlidis syrah / agior
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price