Nothing But Noodles Prices in Atlanta, GA 30328
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Thai Lettuce Wraps |
Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and a thai peanut sauce make this dish a real standout.
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| Fresh Mozzarella |
Basil, tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, and dusted with fresh cracked pepper.
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| Cucumber Salad |
Garden-fresh cucumbers, red onions and roma tomatoes marinated in a perfectly sweet and spicy vinaigrette.
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| Potstickers |
Plump chicken and cabbage stuffed dumplings, made complete with a zesty soy lime dipping sauce.
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| Mozzarella Cheese Bread |
Four mozzarella cheese-filled bread sticks complimented by a warm, robust marinara dipping sauce.
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| Salads |
| Add chicken, lean beef, shrimp, tofu, or fresh vegetables to the following for an extra charge. |
| Oriental Salad |
A california-style asian favorite. Thinly sliced crisp Napa cabbage, Romaine lettuce, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing.
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| Caesar Salad |
Crisp, chilled romaine lettuce with grated parmesan and romano cheese, tossed in an authentic caesar dressing.
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| Garden-Fresh Salad |
Our house salad is anything but ordinary. Garden-fresh mixed greens, crispy croutons, sliced tomatoes and red onions coupled with a cheddar and monterey jack cheese blend. Served with your choice of
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| Pear & Balsamic Spinach Salad |
Fresh cut bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and a tart balsamic vinaigrette.
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| Cranberry Spinach Salad |
Fresh spinach, dried cranberries and slivered spiced almonds tossed with a sweet poppy seed dressing.
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| Hunk of Lettuce |
A generous wedge of crisp iceberg lettuce paired with red onions, tomatoes and kalamata olives. Topped with bleu cheese crumbles and bleu cheese dressing
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| Greek Salad |
Fusilli pasta, house greens, kalamata olives and red onions, tossed in our house Greek dressing. Topped with crumbled feta cheese and a pepperoncini for an extra burst of flavor
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| Sun-Dried Tomato |
Farfalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated parmesan and romano cheese.
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| Spicy Cucumber Chicken Salad |
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, roma tomatoes, red onions, mozzarella cheese and chicken in a zesty vinaigrette topped with almonds
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| Soup |
| Tomato Bisque |
Thick, rich and creamy, our new spin on an old classic makes the utmost of those fleshy, red fruits even though most folks consider them vegetables.
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| Soup of the Day |
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| American |
| Add chicken, lean beef, shrimp, tofu, or fresh vegetables to the following for an extra charge |
| Beef Stroganoff |
Wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce
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| Buttery Noodles |
Wavy egg noodles with dairy-fresh melted butter, a touch of cream and your choice of two vegetables. Garnished with freshly chopped parsley and a grated parmesan and romano cheese blend.
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| Santa Fe Pasta |
Fettuccini pasta tossed with our signature green chili cream sauce, including sautéed onions, tomatoes and fresh grated parmesan and romano cheese.
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| Spicy Cajun Pasta |
Fettuccini pasta tossed with a rustic tomato cream sauce, fresh onions and red bell pepper. Garnished with fresh scallions.
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| Southwest Chipotle |
Fettuccini pasta in a delicious roasted pepper cream sauce, tossed with fresh red bell pepper, chipotle and mild onions. Garnished with fresh grated parmesan
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| Asian |
| Add chicken, lean beef, shrimp, tofu, or fresh vegetables to the following for an extra charge. |
| Sesame Lo Mein |
Lots of lo mein noodles in a light sesame sauce with mushrooms, red bell peppers, napa cabbage and scallions. Garnished with black sesame seeds
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| Spicy Japanese Noodles |
Thick udon noodles spiked in a sugar-lime soy sauce with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge.
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| Thai Peanut |
Rice noodles sautéed to perfection in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge
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| Pad Thai Noodles |
Rice noodles tossed in a classic thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts.
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| Italian |
| Add chicken, lean beef, shrimp, tofu, or fresh vegetables to the following for an extra charge |
| Basil Pesto |
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated parmesan and romano cheese
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| Margherita Pasta |
Farfalle pasta smothered in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh parmesan and roman
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| Fettuccini Alfredo |
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated, aged pecorino romano and parmesan cheese
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| Marinara Pasta |
Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, including zesty onions and herbs. Garnished with fresh basil and grated parmesan and romano cheese
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| Three Cheese Macaroni |
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded cheddar and monterey jack cheese.
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| Cappelini Primavera |
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated parmesan and romano cheese blend
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| Specialties |
| Shrimp Pesto Florentine |
Shrimp, mushrooms and ripe roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with parmesan and romano cheese
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| Cheesy Chicken with Vegetables |
Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh mixed green medley
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| Thai Curry Beef with Vegetables |
Beef, carrots, scallions, red bell peppers and peanuts sauteéd with our Thai peanut cream sauce. Perfected with a bed of sliced fresh mozzarella, sliced roma tomatoes and a garden fresh wedge. Garnis
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| Stuffed Shells |
Oven-baked pasta shells overflowing with slightly sweet ricotta cheese and spinach, smothered in a tomato cream sauce topped with mozzarella and fresh basil.
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| Lobster Ravioli |
Ravioli stuffed with lobster meat, sweet ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce toped with mozzarella. Finished with scallions.
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| Eggplant Parmesan |
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and mozzarella. Garnished with parmesan and romano cheeses and freshly c
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| Shrimp Scampi |
A generous portion of shrimp, angel hair pasta and diced roma tomatoes sauteed in a homemade garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.
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| Chicken Pomodoro |
Tender chicken and ripe roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of parmes
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| Primavera Chicken and Vegetable Wrap |
Chicken breast, carrots, broccoli, tomatoes, squash, zucchini and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with fresh parmesan cheese.
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| Kids |
| Age 12 and under. Add chicken, beef, shrimp, tofu or fresh vegetables to any kids item for an extra charge |
| Alfredo |
Fun, curly pasta tossed with a freshly made parmesan cream sauce. Topped with parmesan and romano cheeses
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| Buttery Noodles |
Once again, that curly, fun pasta with a touch of dairy-fresh butter. Topped with parmesan and romano cheeses
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| Spaghetti |
Curly pasta with tomato sauce, topped with freshly grated parmesan cheese
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| Macaroni & Cheese |
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| Desserts |
| Cannoli |
A flaky pastry tube filled with sweet ricotta cheese, chocolate chips and chocolate syrup
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| Key Lime Pie |
Created with real, florida key limes in a crisp graham cracker crust.
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| Triple Chocolate Cake |
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| New York Cheesecake |
A house favorite topped with your choice of strawberry puree or almonds and drizzled with a non-alcoholic amaretto liqueur
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| Cotton Candy |
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| Drinks |
| Fountain Drinks |
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| Kid's Fountain Drinks |
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| Freshly Brewed Tea |
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| Bottled Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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