Nova Europa Restaurant Prices in Silver Spring, MD 20902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $8.25 |
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| Escargot in garlic butter (in shell) | $8.50 |
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| Shrimp A La Guillo | $8.50 |
shrimp sautéed in garlic lemon sauce
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| Chourico Assado | $8.50 |
Portuguese sausage flambe
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| Cacerola Nova Europa | $9.50 |
Clams and mussels in zesty marinara sauce
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| Sardines Escabeche | $6.95 |
Portuguese sardines fried with onions in vinagrette sauce
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| Calamari | $8.50 |
Fried Squid
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| Ceasar Salad | $5.75 |
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| Shrimp Cocktail | $6.75 |
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| Sardinhas Escabeche | $6.50 |
Portuguese sardines fries with onion vinegrette sauce
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| Escargot in garlic sauce | $6.50 |
served in shell
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| Cacerola Nova Europa | $6.95 |
Clams & mussels in marinara sauce
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| Chourico Assado | $7.50 |
Portuguese sausage flambé in brandy
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| Lulas Fritas | $6.50 |
Fried squid
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| Shrimp a la Guillo | $7.50 |
sautéed in garlic lemon sauce
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| Le Pate Maison | $6.25 |
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| Soup du Jour |
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| French Onion Soup |
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| Antipasto Nova Europa |
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| Mussels with cilantro garlic sauce |
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| House Green Salad |
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| Caesar Salad |
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| Soups |
| Soup du Jour | $4.50 |
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| French Onion Soup | $5.25 |
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| Caldo Verde | $5.25 |
Potato soup with kale and Portuguese sausage
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| Soup du Jour | $3.75 |
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| Caldo Verde Soup | $4.75 |
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| French Onion Soup | $4.75 |
Au Gratin
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| Fresh Fish and Seafood |
| We recommend our dry white wine with seafood. All house wines available by the glass or carafe. Salad with house dressing on the side served with all entrees |
| Gambas Caravela | $19.95 |
Broiled jumbo shrimp in newburg sauce served with rice & veg
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| Shrimp Marinara | $19.95 |
Shrimp over linguine in marinara sauce
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| Shrimp Francesa | $19.95 |
Shrimp over linguini in garlic white wine sauce
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| Grilled Salmon Fillet (Herb Sauce) | $19.95 |
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| Frutos Do Mar | $21.95 |
Shrimp, scallops, clams, mussels, fresh fish& calamari sautéed with garlic, Herb wine Sauce over linguine
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| Scallops Nova Europa | $21.95 |
Sea scallops sautéed with mushrooms & wine sauce served with rice & veg
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| Rainbow Trout (lemon sauce & mushrooms) | $17.95 |
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| Caldeirada Nova Europa | $21.95 |
Shrimp, scallops, clams, mussels, fresh fish & calamari in special marinara sauce served in ceramic pot over linguine
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| Seafood Nova Europa | $26.95 |
Shrimp, scallops, clams, mussels, fish, calamari, lobster tail, in zesty pink sauce w/linguine
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| Fettuccini Nova Scotia | $18.95 |
Served in Alfredo sauce topped with smoked salmonServed in Alfredo sauce topped with smoked salmon
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| Linguine Vongale | $18.95 |
Clams over linguine in white or red sauce
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| Catch of the Day | $ |
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| Grilled Salmon in fresh herb sauce | $12.95 |
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| Shrimp Marinara over linguine | $14.95 |
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| Scallops Nova Europa | $14.95 |
sautéed with mushrooms wine and touch of cream
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| Caldeirada Nova Europa | $17.95 |
shrimp, clams, mussels, fresh fish, calamari & scallops in special marinara sauce
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| Rainbow Trout Char grilled in lemon sauce | $11.95 |
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| Fillet of Sole Broiled in lemon sauce | $11.95 |
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| Catch of the Day | $ |
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| Pasta |
| Manicotti de Ricotta | $16.95 |
stuffed shells with ricotta cheese in marinara sauce
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| Ravioli Marinara | $15.95 |
pasta stuffed with veal in marinara sauce
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| Pasta Combination | $17.95 |
Combination of the above pasta along with cheese tortellini in marinara sauce
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| Linguine A La Vongale | $11.95 |
fresh clams in white or red sauce
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| Manicotti De Ricotta | $10.95 |
shells stuffed with cheese in marinara sauce
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| Ravioli De Vitela | $10.95 |
stuffed with ground veal in marinara sauce
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| Fettuccini Nova Scotia | $12.95 |
with smoked salmon in alfredo sauce
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| Veal |
| served w/potato and vegetable. With veal or chicken we recommend a glass of dry White Wine, or a glass Of our semi- sweet Zinfandel blush wine |
| Veal Francesa | $19.95 |
Sauteed with garlic lemon sauce
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| Veal Marsala | $19.95 |
veal scallopini with mushroom and marsala wine sauce
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| Veal Portuguesa | $19.95 |
Sauteed veal with of green pepper, onion, & tomato sauce
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| Veal Nova Europa | $21.95 |
Grilled veal and shrimp in light lemon sauce
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| Veal Parmigiana | $18.95 |
Veal cutlet breaded, topped with cheese in tomato sauce
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| Calves Liver | $17.95 |
liver sautéed with onions in red wine sauce
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| Chicken |
| With veal or chicken we recommend a glass of dry White Wine, or a glass Of our semi- sweet Zinfandel blush wine |
| Chicken Marsala | $16.95 |
breast of chicken in mushroom and marsala wine saucebreast of chicken in mushroom and marsala wine sauce. served w/potato and vegetable
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| Chicken Portuguesa | $16.95 |
Breast of chicken in sauce of green pepper, onion, & tomato. served w/potato and vegetable
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| Chicken Parmigiana | $16.95 |
Breast of chicken with cheese and tomato sauce served w/linguine
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| From the Grill |
| Filet Mignon Maitre D'Broiled | $25.95 |
served w/potato and vegetable
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| Lamb Chops Rosemarino | $25.95 |
w/ garlic wine sauce and fresh rosemary. served w/potato and vegetable
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| Steak a Portuguesa | $25.95 |
Tenderloin in garlic wine sauce served with round cut potatoes
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| Surf and Turf | $29.95 |
Lobster tail with grilled filet mignon. served w/potato and vegetable
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| Desserts |
| Crème Caramel | $5.95 |
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| Tartufo | $5.95 |
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| Cheese Cake | $5.50 |
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| Orange Cake | $5.25 |
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| Chocolate Mousse | $5.95 |
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| Tiramisu | $6.25 |
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| Canoli | $5.95 |
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| Crème Brulee | $5.95 |
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| Baked Alaska (for 2) | $12.00 |
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| Ice Cream | $4.25 |
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| Crème Caramel | $3.95 |
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| Cheesecake | $3.95 |
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| Tartufo | $3.95 |
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| Orange Cake | $3.95 |
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| Tiramisu | $4.50 |
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| Canoli | $3.95 |
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| Chocolate Mousse | $3.95 |
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| Crème Brulee | $4.50 |
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| Ice Cream | $3.50 |
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| Spumoni | $3.95 |
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| Coffees |
| Cappuccino | $4.25 |
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| Espresso | $3.25 |
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| Irish Coffee | $6.95 |
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| Café Nova Europa | $6.95 |
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| Salads |
| Ceasar Salad | $4.50 |
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| Chicken Ceasar Salad | $9.95 |
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| Salmon Salad | $10.95 |
grilled salmon with house dressing
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| Seafood Ceasar Salad | $11.95 |
grilled salmon & shrimp
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| Meats |
| Fresh vegetables and potato or rice served with most entrees. All entrees include house salad with house dressing on the side |
| Veal Francesa | $12.95 |
sautéed in lemon sauce
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| Veal Marsala | $12.95 |
sautéed with mushrooms & marsala wine
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| Veal Portuguesa | $12.95 |
with onions, green pepper, & tomato sauce
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| Filet Mignon Maitre D’ Broiled | $19.95 |
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| Calves Liver | $12.95 |
sautéed with onions and wine sauce
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| Lamb Chops Rosemarino | $20.95 |
grilled with garlic & fresh rosemary sauce
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| Steak Portuguese | $20.95 |
Filet mignon with garlic and wine sauce
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| Chicken Portuguesa | $11.95 |
with onions, green pepper, & tomato sauce
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| Chicken Marsala | $11.95 |
sautéed with mushroom and marsala wine
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| Beverages |
| Coffee | $1.95 |
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| Tea | $1.95 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Irish Coffee | $6.25 |
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| Entree |
| Choice of One Entree: |
| Salmon Fillet (Herb sauce) |
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| Rainbow Trout (mushroom sauce) |
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| Tilapia w/portuguese sauce |
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| Fillet of Sole (Lemon sauce) |
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| Pasta of the day |
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| Eggplant Parmigiana |
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| Linguine Vongale w/clams in sauce |
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| Calves Liver (Onion sauce) |
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| Chicken or Salmon Caesar Salad |
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| Shrimp and Salmon Caesar Salad |
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| Chicken Francesa w/lemon garlic sauce |
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| Chicken Parmigiana |
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| Veal Marsala (mushroom sauce) |
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| Desserts & Drink |
| Choice of: |
| Coffee or Tea |
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| Choice of Ice Cream or Sherbet |
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| Entrée |
| Choice of One: |
| Grilled Salmon |
w/ herb lemon sauce
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| Fillet of Sole Almondine |
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| Broiled Tilapia |
w/tomato, green peppers, and onion sauce
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| Calf Liver |
w/onion and red wine sauce
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| Chicken Francesa |
Breast of chicken with lemon garlic sauce
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| Beef Brochette |
Filet tips on skewer w/vegetables in wine sauce
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| Fettuccine Nova Scotia |
topped with smoked salmon in alfredo sauce
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| Pasta of the Day |
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| Veal Parmigiana w/linguine |
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| Veal Marsala |
Mushroom wine sauce
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| Chicken Parmigiana w/linguine |
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| Rainbow Trout with mushrooms and lemon sauce |
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| Dessert |
| Choice of One: |
| Cream Caramel |
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| Ice Cream |
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| Cheesecake |
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| choice of coffee or tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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