Novella Ristorante Menu and Prices
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Novella Ristorante Menu
| Appetizers |
| Seafood Salad |
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$12.50 |
mixed seafood with olive oil, garlic, lemon and basil
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| Gold Antipasto |
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$10.95 |
selection of italian cured meats, imported cheeses, roasted peppers green and black olives
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| Zuppa Di Cozze |
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$9.95 |
steamed mussels with white wine, garlic and herbs
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| Fried Calamari |
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$11.00 |
golden fried rings of squid served with side of marinara sauce
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| Mozzarella Corozza |
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$9.95 |
battered fresh mozzarella sandwich on tomato sauce
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| Pomodoro & Mozzarella |
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$9.95 |
fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing
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| Portobello Napoleon |
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$11.95 |
roasted portobello mushroom, layered with prosciutto, spinach and goat cheese
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| Soup $7 |
| Homemade Minestrone |
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Price may varies |
italian mixed vegetable soup
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| Pasta Fagioli |
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Price may varies |
cannellini beans, ditalini pasta in a light red broth
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| Salads |
| Tri Colore |
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$8.50 |
arugola, endive and radicchio in a balsamic dressing
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| Tri Colore |
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$10.95 |
with marinated grilled chicken
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| Caesar Salad |
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$8.50 |
romaine lettuce with classic dressing
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| Caesar Salad |
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$10.95 |
with marinated grilled chicken
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| Novella Salad |
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$9.50 |
baby greens, strawberries, gorgonzola, pine nuts, balsamic dressing
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| Rugola Gamberetti |
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$13.50 |
baby arugola, baby shrimp, cherry tomatoes and goat cheese in a citrus vinaigrette
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| Pasta |
| Spaghetti |
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$8.75 |
with marinara sauce
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| Spaghetti |
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$8.75 |
with garlic and oil
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| Ravioli |
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$9.95 |
homemade cheese ravioli in a light tomato sauce
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| Garganelli |
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$11.00 |
quill shaped pasta, prosciutto, green peas, white truffle cream sauce
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| Garganelli Porcini |
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$10.50 |
quill shaped pasta, imported porcini and radicchio
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| Lasagna |
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$10.95 |
homemade traditional meat and ricotta cheese lasagna
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| Fettuccine Bolognese |
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$10.00 |
fettuccine pasta in a classic italian bolognese sauce
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| Fettuccine Alfredo |
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$9.95 |
fettuccine pasta, cream sauce, parmesan cheese and egg yolk
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| Orecchiette |
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$11.95 |
orecchiette pasta with sausage and broccoli di rabe
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| Linguine Vongole |
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$13.95 |
linguine pasta with clams in a red or white sauce
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| Linguine Pescatore |
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$21.95 |
linguine pasta with assorted seafood, basil and marinara sauce
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| Gnocchi Al Pomodoro |
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$9.50 |
homemade potato dumpling, tomato sauce and fresh mozzarella
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| Gnocchi Al Pesto |
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$9.50 |
homemade potato dumpling in a basil-pesto sauce
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| Rigatoni Alla Vodka |
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$10.00 |
rigatoni pasta in a pink vodka sauce
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| Rigatoni Filleto |
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$9.50 |
crushed tomato, imported prosciutto, onions & fresh basil
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| Panini |
| Italian Pressed Sandwich. Served With Baby Greens & French Fries |
| Cotoletta Di Vitello |
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$13.50 |
breaded veal cutlet, mescaline salad and fresh mozzarella
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| Panino Al Pollo |
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$12.75 |
grilled chicken, roasted peppers, fontina and caramelized onions
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| Mortadella, Pomodoro E Mozzarella |
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$12.75 |
mortadella, tomato, fresh mozzarella and basil
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| Prosciutto E Mozzarella |
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$13.50 |
imported prosciutto, fresh mozzarella, roasted peppers, tomato and basil
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| Piatti |
| Served With Pasta. |
| Pollo Parmigiana |
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$11.75 |
chicken cutlet with tomato sauce and mozzarella cheese
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| Pollo Marsala |
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$11.75 |
chicken breast sautéed with mushrooms in a marsala wine sauce
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| Pollo Piccata |
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$11.75 |
chicken breast sautéed in lemon-butter sauce and capers
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| Pollo Scarpariello |
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$11.75 |
boneless chicken (white meat) in a lemon-garlic sauce
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| Vitello Marsala |
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$12.75 |
veal scaloppine sautéed with mushrooms in marsala wine sauce
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| Vitello Francese |
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$12.75 |
egg battered veal scaloppine sautéed in a lemon-butter sauce
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| Vitello Parmigiana |
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$12.75 |
breaded veal cutlet with mozzarella and tomato sauce
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| Gamberoni Scampi |
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$14.50 |
pan seared jumbo shrimps finished in a lemon-garlic sauce
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| Gamberoni Fra Diavolo |
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$14.50 |
jumbo shrimps over linguine in a spicy marinara sauce
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| Gamberoni Parmigiana |
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$14.50 |
pan-fried jumbo shrimp with mozzarella and tomato sauce
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| Calamari Luciana |
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$12.95 |
squid served over linguine in a white wine and garlic sauce
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| Calamari Fra Diavolo |
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$12.95 |
squid served over linguine in a spicy marinara sauce
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| Vitello Paillard |
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$13.00 |
grilled, thinly pounded veal served with greens and fries
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| Steak And Fries |
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$15.95 |
grilled steak served with greens and fries
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| Salmone Alla Griglia |
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$14.00 |
served with greens and fries
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| Pollo Paillard |
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$11.75 |
grilled, thinly pounded chicken breast served with greens and fries
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| Vegetables |
| Carciofi Scottati |
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$9.75 |
sautéed baby artichokes with pistachio & shaved parmigiano
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| Spinaci Alla Romana |
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$8.75 |
sautéed spinach with garlic, raisins and pine nuts
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| Palatine Fritte |
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$6.00 |
classic french fries
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| Novellas Neopolitan Style Pizza |
| Pizza Margherita |
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$10.00 |
san marzano tomato sauce, mozzarella and fresh basil
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| Pizza Pepperoni |
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$11.00 |
tomato sauce, spicy salami and mozzarella.
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| Pizza Al Pesto |
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$11.00 |
basil peso, baby artichokes and ricotta cheese.
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| Pizza Primavera |
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$11.00 |
tomato sauce, market vegetables and mozzarella.
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| Pizza Funghi |
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$12.00 |
wild mushrooms and goat cheese
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| Pizza Putanesca |
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$12.00 |
tomato sauce, mozzarella, sicilian anchovies, olives, capers and chilis.
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| Pizza Bianca |
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$12.00 |
fresh mozzarella, prosciutto di parma and organic arugula.
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| Pizza Quatro Formaggi |
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$13.00 |
tomato sauce with four cheese
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| Pizza Calabrese |
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$13.00 |
tomato sauce, mozzarella, sweet sausage and hot cherry peppers.
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| Antipasti |
| Antipasto Freddo |
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$14.00 |
selection of italian cured meats, imported cheeses, roasted peppers and olives.
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| Antipasto Caldo |
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$25.00 |
clams oreganata, fried calamari, eggplant rollatini, fried artichoke, mozzarella in carrozza and shrimp oreganata
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| Calamari Fritti |
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$13.00 |
deep fried squid with spicy marinara sauce on the side.
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| Carpaccio Di Manzo |
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$15.00 |
thinly sliced cured beef with lemon, truffle oil, shaved parmesan cheese topped with baby arugula salad.
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| Zuppa Di Cozze |
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$14.00 |
steamed prince eduard island mussels in a red or white sauce.
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| Vongole Posillipo |
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$14.00 |
manila clams simmered in the white wine with grape tomatoes, basil and grilled country bread
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| Insalata Di Mare |
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$15.00 |
selection of chilled seafood marinated with herbs, virgin olive oil and lemon
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| Mozzarella Caprese |
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$13.00 |
imported mozzarella, vine tomatoes, roasted peppers drizzled with basil oil and balsamic reduction
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| Mozzarella In Carrozza |
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$11.00 |
fried mozzarella served with tomato sauce.
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| Portobello Napoleon |
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$14.00 |
roasted portobello mushroom, layered with prosciutto, spinach and goat cheese in a balsamic reduction.
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| Arancini-Rice Balls |
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$12.00 |
with sweet sausage, peas and fontina cheese
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| Melanzane Rollatine |
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$11.00 |
rolled eggplant stuffed with ricotta and mozzarella in a light tomato sauce
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| Insalata |
| Insalata Cesare |
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$9.00 |
baby romaine lettuce, croutons, shaved parmesan cheese in anchovy dressing.
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| Insalata Tri-Colore |
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$9.00 |
baby arugula, radicchio and endive in a balsamic dressing.
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| Insalata Di Barbitola |
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$12.00 |
roasted beets, watercress oranges, sicilian pistachios, goat cheese in the cherry vinaigrette dressing.
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| Insalata Novella |
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$12.00 |
baby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing.
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| Zuppa |
| Minestrone Classico |
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$9.00 |
classic italian vegetable soup.
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| Pasta Fagioli |
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$9.00 |
cannellini beans, pasta mista and fresh basil.
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| Stracciatella Alla Romana |
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$8.00 |
italian egg drop soup-chicken broth, organic spinach and egg.
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| Paste |
| Spaghetti Al Pomodoro |
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$13.00 |
pasta with crushed tomato sauce and basil.
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| Fettuccine Alfredo |
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$14.00 |
a classic from alfredo in rome (original recipe from loretta).
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| Penne Alla Vodka |
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$14.00 |
rigatoni pasta in a pink vodka sauce.
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| Ravioli Della Casa |
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$14.00 |
homemade ravioli stuffed with ricotta and mozzarella cheese in a tomato sauce.
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| Lasagna |
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$15.00 |
traditional homemade meat and ricotta cheese lasagna
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| Fettuccine Alla Bolognese |
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$16.00 |
homemade fettuccine with classic italian bolognese sauce
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| Spaghetti Alla Carbonara |
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$16.00 |
spaghetti with prosciutto, pancetta, onions egg yolks and parmigiana cheese
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| Gnocchi Alla Sorrentino |
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$16.00 |
homemade potato dumplings with tomato sauce, fresh mozzarella and basil.
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| Orecchiette Alla Barese |
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$16.00 |
ear shaped pasta with sausage and broccoli di rabe, sautéed in garlic and olive oil.
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| Spaghetti Con Pollo |
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$18.00 |
spaghetti, chicken, sun dried tomatoes, artichoke hearts & fresh herbs in a garlic and oil sauce.
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| Linguine Vongole |
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$18.00 |
linguine pasta with clams in our fresh red or white sauce
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| Rigatoni Alla Norma |
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$16.00 |
rigatoni pasta with roasted eggplant crushed tomato, basil and shaved ricotta salata
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| Garganelli |
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$18.00 |
imolese quill shaped pasta, san daniele prosciutto, peas, truffle butter and parmesan
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| Seafood Alfredo |
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$24.00 |
shrimp and scallops with prosciutto and shitake mushrooms in a light cream sauce over linguine
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| Linguine Pescatore |
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$26.00 |
linguine pasta with mix seafood in a spicy tomato sauce or white wine and garlic
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| Risotto |
| Our Pastas And Risottos Are Made Fresh To Order Please Ask Your Server For Our Daily Specials |
| Risotto Tre Funghi |
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$22.00 |
arborio rice, three mushrooms drizzled with white truffle oil
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| Risotto Pescatore |
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$26.00 |
arborio rice, sautéed shrimp, clams, mussels and calamari in a light tomato sauce
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| Novella's Neapolitan Style Pizza |
| We Use Caputo Flour Imported From Southern Italy And San Marzano Tomatoes. |
| Pizza Margherita |
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$12.00 |
san marzano tomato sauce, mozzarella and fresh basil.
MORE
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| Pizza Pepperoni |
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$13.00 |
tomato sauce,spicy salami and mozzarella.
MORE
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| Pizza Al Pesto |
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$13.00 |
basil pesto, baby artichokes and ricotta cheese
MORE
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| Pizza Primavera |
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$13.00 |
tomato sauce, market vegetables and mozzarella.
MORE
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| Pizza Funghi |
0
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$14.00 |
wild mushrooms, ricotta and goat cheese
MORE
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| Pizza Putanesca |
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$14.00 |
tomato sauce, mozzarella, sicilian anchovies, olives, capers and chilis.
MORE
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| Pizza Bianca |
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$14.00 |
fresh mozzarella, prosciutto di parma and organic arugula
MORE
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| Pizza Quatro Formaggi |
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$14.00 |
tomato sauce, mozzarella, gorgonzola, ricotta and parmigiano
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| Pizza Calabrese |
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$14.00 |
tomato sauce, mozzarella, sweet sausage and hot cherry peppers
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| Pollo |
| Pollo Alla Parmigiana |
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$18.00 |
a classic italian chicken parmigiana served with pasta or vegetables
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| Pollo Piccata |
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$18.00 |
chicken breast sautéed in a lemon-butter sauce and capers.
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| Pollo Al Marsala |
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$19.00 |
chicken breast with marsala wine and mushrooms sauce.
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| Pollo Paillard |
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$18.00 |
milan version of grilled chicken paillard served with baby greens
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| Pollo Capriciossa |
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$20.00 |
pan fried chicken breast, baby arugula, grape tomato and red onion
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| Pollo All Zingara |
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$20.00 |
sauteed chicken breast, prosciutto, olives and mushrooms.
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| Pollo Scarpariello |
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$21.00 |
(bone or boneless) chicken stewed with garlic, lemon, and fresh herbs
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| Pollo Cacciatore |
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$21.00 |
chicken on the bone with mushrooms, tomato and onions
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| Carne |
| Cotoletta Alla Parmigiana |
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$20.00 |
a classic italian veal parmigiana. served with pasta or vegetables.
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| Scaloppine Alla Marsala |
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$20.00 |
veal scaloppine with marsala wine and mushroom sauce
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| Scaloppine Al Limone |
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$20.00 |
veal scaloppine in a light lemon and capers sauce
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| Saltimbocca Alla Romana |
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$22.00 |
veal scaloppine with prosciutto di parma sage and spinach.
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| Scaloppine Al Portofino |
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$24.00 |
veal scaloppine and baby shrimps sauteed with sun-dried tomatoes and portobello mushrooms in a port vine sauce.
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| Vitello Imbotito |
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$22.00 |
veal scaloppine stuffed with roasted peppers, prosciutto and fontina cheese in the natural veal jus
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| Bistecca Pizzaiola |
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$29.00 |
grilled ny strip steak with mushrooms, tomato ragu, fresh oregano and shaved parmigiano.
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| Maiale Calabrese |
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$24.00 |
grilled 14oz. pork chop with sweet and hot cherry peppers.
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| Rabe Con Salsiccie |
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$18.00 |
grilled italian sausage with broccoli di rabe, white beans and grilled tuscan bread.
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| Pesce |
| Tilapia Limon |
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$22.00 |
saint peters fish sauteed with baby artichokes and pine nuts lemon caper sauce.
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| Gamberi Fradiavolo |
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$24.00 |
jumbo shrimp in a spicy tomato sauce served over linguine
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| Salmone Ai Broccolini |
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$24.00 |
sesame crusted atlantic salmon with broccoli di rabe, roasted peppers, citrus in a mustard sauce.
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| Vegetali |
| Vegetali Del Giorno |
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$9.00 |
sauteed baby mixed vegetables with garlic and olive oil.
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| Broccoli Di Rape |
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$10.00 |
sauteed broccoli di rabe with garlic and extra virgin olive oil.
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| Spinaci Alla Romana |
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$9.00 |
sauteed spinach with garlic, raisins and pine nuts.
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| Zucchini Fritti |
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$10.00 |
classic tuscan breaded fried zucchini served with tomato sauce.
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| Funghi Trifolati |
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$10.00 |
sauteed mushroom with garlic, parsley and truffle oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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