Novo Prices in Jackson Heights, NY 11372
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Warm Goat Cheese Salad | $10.00 |
baby spinach tossed with walnuts and raisins in a orange citrus vinaigrette
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| Spanish Cobb Salad | $12.00 |
grilled chicken, avocado, tomatoes, jamon serrano, hardboiled egg, olives and manchego cheese
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| Grilled Papaya Salad | $9.00 |
mixed tomatoes, red onions, cilantro leaves, aji amarillo ceviche vinaigrette
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| Tapas |
| Tostaditas De Camarones | $6.00 |
4 mini corn tortilla topped with sauteed spicy shrimp grilled pineapple fresh avocado salad and curtido de cebolla
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| Bacalao Frito | $6.00 |
cod fritters with smoke citrus paprika aioli
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| Patatas Bravas | $5.00 |
spicy potatoes served with paprika aioli
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| Shrimp De Galicia | $8.00 |
grilled jumbo shrimp marinated in fresh herbs garlic chips and chorizo oil
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| Grilled Eggplant | $7.00 |
served with grilled tomato and crispy cheese salad
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| Calamari Frito | $8.00 |
crispy calamari served with a spicy citrus papaya salsa and tamarind reduction
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| Camarones Con Coco | $8.00 |
crispy coconut shrimp served with ginger mango sauce
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| Grilled Portobello | $8.00 |
served with sauteed spinach, cheese fondue and red wine reduction
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| Chorizo En Salsa De Cidra | $7.00 |
spanish chorizo cooked in a plum tomato cider sauce
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| Albondigas | $7.00 |
meat balls stuffed with chorizo, and bake in tamarind chipotle sauce
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| Empanadas | $4.00 |
your choice of spinach and cheese, chicken, or beef
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| Quesadillas | $8.00 |
flour tortillas stuffed with grilled chicken breast and roasted pepper jack cheese
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| Main Courses |
| Brazilian Moqueca | $18.00 |
jumbo shrimp, calamari, mussels, and fish fillet cooked in a coconut cilantro lobster broth and chile oil
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| Arroz Con Camarones | $15.00 |
jumbo shrimp and spanish rice bake in a saffron seafood broth
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| Salmon A La Plancha | $15.00 |
broiled salmon fillet served with sauteed vegetables in a white wine and butter. topped with avocado chutney
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| Grilled Chilean Sea Bass | $18.00 |
served over coconut mango rice cake and yellow pepper sauce
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| Pollito De Olla | $15.00 |
boneless 1/2 of chicken, slow cooked in a creme rosemary brandy sauce and served with herb roasted potatoes
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| Parillada | $22.00 |
grilled chicken, pork loin spanish chorizo and skirt steak with argentinean chimichurri sauce piquillo peppers and sweet plantain
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| Entrana A La Parilla | $16.00 |
grilled skirt steak marinated in rosemary thyme olive oil. served with any side
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| Chilean Pork Loin | $16.00 |
marinated in garlic paprika oil served with sweet chilean tamale, papaya avocado salsa and cowboy style black bean puree
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| Pollo Enrollado | $13.00 |
stuffed chicken beast with spinach, roasted peppers and cheese in an aji cream sauce
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| Pasta De La Abuela | $12.00 |
penne pasta with chicken in a rosemary-cream sauce
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| El Vegetariano | $13.00 |
coconut mango rice cake, sauteed spinach with roasted garlic caramelized figs and grilled yellow squash
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| Cold Tapas |
| Pan Con Tomate And Jamon Serrano | $7.00 |
toasted bread topped with manchego cheese and roasted garlic
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| Tabla De Queso | $8.00 |
manchego, tetilla, mahon, and goat cheese, homemade honey and pears in sweet vino tinto
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| Aceitunas Picantes | $5.00 |
spicy olives
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| Sides $3 |
| Cowboy Black Beans |
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| White Rice |
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| Spicy Roasted Potatoes |
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| Chilean Sweet Tamale |
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| Fries |
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| Maduros |
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| Tostones |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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