Nozomi Japanese Fusion Restaurant Prices in Carlsbad, CA 92008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups And Salads |
| Organic Garden | $7.00 |
Organic baby greens with an herb aioli or ginger dressing.
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| Hiyashi Wakame | $6.00 |
Seaweed salad in a sesame vinaigrette.
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| Spicy Seafood Salad | $13.00 |
Fresh seafood with cucumbers, kaiware, gobo, and seaweed in a spicy ponzu.
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| Salmon Skin Salad | $10.00 |
Organic baby greens, topped with baked salmon skin in a grapeseed yuzu vinaigrette.
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| Cajun Tuna Tataki Salad | $16.00 |
Seared cajun tuna with a bok choy, kaiware salad in a citrus soy dressing.
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| Spicy Seafood Soup | $8.00 |
Assorted seafood in a spicy citrus broth.
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| Wild Mushroom Soup | $7.00 |
Exotic japanese mushrooms in a gingko broth.
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| Miso Soup | $3.00 |
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| Nozomi Specialty Tapas |
| Alaskan King Crab Up | $11.00 |
Served up with a sweet cucumber vinaigrette.
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| Blackened Tuna In Crispy Wonton | $12.00 |
Asparagus, avocado and micro greens with a wasabi aioli.
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| Hibachi Scallops | $8.00 |
Seared scallops with a chipotle sauce.
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| Lemon Grass Tiger Shrimp Scampi | $9.00 |
With an edamame risotto and a soy balsamic glaze.
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| Baby Octopus | $10.00 |
Japanese style braised baby octopus.
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| Creamy Shrimp And Lobster | $14.00 |
Lobster and shrimp tempura with a sweet and spicy miso aioli.
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| Drunken King | $18.00 |
King crab, shrimp, scallops, clams & mussels steamed in a citrus sake.
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| Mushroom And Leek Dumplings | $9.00 |
Steamed handmade dumplings in a truffle and miso broth.
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| Baby Yellowtail Tiradito | $12.00 |
Thinly sliced baby yellowtail drizzled with a citrus soy olive oil topped with truffles.
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| Seoul Ribs | $15.00 |
Marinated boneless ribs on skewers with a grilled pineapple ring
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| Hokkaido Scallops With Ceviche | $10.00 |
Fresh scallops topped with a spicy seafood ceviche.
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| Misoyaki Butter Fish | $13.00 |
Butter fish marinated in a sweet saikyo miso.
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| Kobe Tataki | $30.00 |
Real japanese kobe seared and drizzled with a garlic oil and ponzu.
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| Tapas From The Land |
| Edamame - Green Tea | $4.00 |
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| Edamame - Garlic Sauteed | $6.00 |
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| Agedashi Tofu | $5.00 |
Lightly fried tofu with scallions, shitake, and a sweet soy broth.
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| Chicken Kara-Age | $10.00 |
Battered chicken bites served with a honey aioli.
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| Gyoza | $6.00 |
Pan fried beef and vegetable dumplings.
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| Paradise Green | $11.00 |
Baby carrots, cream cheese, gobo, asparagus, kaiware wrapped with bok choy and avocado with ponzu.
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| Tempura Appetizer | $8.00 |
Shrimp and seasonal vegetables.
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| Jalapeno Poppers | $9.00 |
Panko crusted jalapenos stuffed with spicy tuna and cream cheese.
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| Sansai Tofu | $8.00 |
Lightly crisped tofu topped with sauteed japanese mountain vegetables.
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| Chicken And Potato Spring Rolls | $9.00 |
Sweet and sour chili dipping sauce.
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| Tapas From The Sea |
| Crispy Calamari | $9.00 |
Crisped in a cajun mochiko.
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| Shumai | $5.00 |
Steamed shrimp dumplings.
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| Crispy Rice | $10.00 |
Wrapped around spicy tuna and avocado.
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| Carlsbad Mussels And Clams | $9.00 |
Steamed with sake, butter, shallots, and italian parsley.
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| Oysters On The Half Shell - Pacific (2) | $6.00 |
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| Oysters On The Half Shell - Kumamoto (5) | $15.00 |
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| Hamachi Kama | $10.00 |
Baked yellowtail collar with ponzu.
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| Soft Shell Crab | $12.00 |
Panko crusted shoft shell crab with a cucumber gobo salad.
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| Ankimo | $9.00 |
Monkfish pate with a citrus soy sauce.
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| Baked Green Mussels | $8.00 |
Topped with our special dynamite mix.
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| Tuna Poke | $13.00 |
Cubed tuna in a hawaiian style dressing.
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| Sashimi Sampler | $14.00 |
Two pieces each of tuna, yellowtail, and salmon sashimi.
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| Baked Halibut | $9.00 |
Krab and avocado wrapped with halibut baked with a cream sauce.
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| Crab Cakes | $9.00 |
Kabayakiyuzu buerre blanc.
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| Yellowtail Jalapeno | $15.00 |
Topped with jalapeno and ponzu shallots.
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| Aloha Salmon | $12.00 |
Salmon, krab, gobo wrapped with rice paper with an herb aioli.
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| Stuffed Tomato | $9.00 |
Rice wrapped with tuna, topped with spicy scallops.
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| Panko Oysters | $10.00 |
With a homemade tartar.
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| Lunch Menu - Bento |
| (Served with rice, soup, salad, and gyoza). |
| Beef Teriyaki | $9.50 |
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| Chicken Teriyaki | $8.50 |
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| Salmon Teriyaki | $10.50 |
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| Spicy Pork | $9.00 |
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| Tempura (Assorted) | $8.00 |
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| Lunch Menu |
| Tempura Udon & California Roll | $10.00 |
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| Cold Cha-Soba & California Rol | $10.00 |
Green tea buckwheat noodles with dipping sauce.
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| Chicken Katsu-Don Bowl | $8.00 |
Breaded chicken and vegetable over a bowl of steamed rice.
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| Pork Tonkatsu Bowl | $8.50 |
Crispy pork cutlet and vegetable over a bowl of steamed rice.
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| Yakisoba | $8.00 |
Choice of chicken or beef.
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| Entrees |
| Taste Of Nozomi | $28.00 |
Albacore, salmon, shrimp, uni sushi, stuffed tomato, tuna, salmon, yellowtail sashmi, organic garden salad, 3 piece hula roll, and miso marinated seabass.
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| Yokohama Sushi Cobination | $15.00 |
Tuna, albacore, salmon, halibut, eel, shrimp sushi & a four piece california roll.
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| Osaka Sushi Combination | $20.00 |
Tuna, yellowtail, albacore, uni, tobiko, surf clam, eel sushi & a four piece spicy tuna roll.
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| Tokyo Sushi Combination | $24.00 |
Chu toro, baby yellowtail, red snapper, uni, giant clam, octopus, ikura sushi & a negi toro maki.
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| Chef's Sashimi Combination | $32.00 |
Chef's choice of variety catch of the day.
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| Chirashi | $18.00 |
Assorted sashimi on a bed of sushi rice.
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| Nozomi Sashimi Salad | $18.00 |
Assorted sashimi and organic mixed greens on a bed of rice with our house spicy sauce.
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| Vegetarian Sushi Combination | $15.00 |
Chef's choice of 6 piece vegetable nigiri & a four piece vegetable roll.
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| Caviar Sizzler | $20.00 |
Sushi rice topped wtih tobiko, ikura, and uni drizzled with a butter sauce, cooked and served in a hot pot over charcoal.
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| Sirloin Beef Sukiyaki | $18.00 |
Thinly sliced sirloin with galss noodles, yam cake, and vegetable in a delicate soy broth.
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| Tempura Udon | $16.00 |
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| Teriyaki Grilled Half Chicken | $21.00 |
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| Teriyaki Angus Sirloin Steak | $23.00 |
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| Omakase |
| Leave your dining experience up to our amazing chefs. |
| Love Omakase | $65.00 |
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| Pride Omakase | $85.00 |
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| Sushi |
| Tuna | $4.50 - $12.00 |
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| Fatty Tuna | $9.00 - $22.00 |
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| Extra Fatty Tuna | $12.50 - $30.00 |
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| Albacore | $4.50 - $12.00 |
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| Yellowtail | $6.00 - $15.00 |
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| Yellowtail Belly | $6.50 - $17.00 |
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| Amberjack | $7.00 - $15.00 |
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| Salmon | $4.50 - $12.00 |
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| Salmon Belly | $5.50 - $14.00 |
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| Smoked Salmon | $4.50 - $12.00 |
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| Halibut | $4.50 - $12.00 |
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| Halibut Fin | $6.00 - $12.50 |
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| Red Snapper | $5.00 - $13.00 |
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| Shrimp | $4.00 |
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| Raw Shrimp | $7.50 - $15.00 |
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| Mackerel | $4.00 - $10.00 |
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| Spanish Makerel | $6.50 - $17.00 |
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| Octopus | $4.50 - $12.00 |
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| Squid | $4.00 - $10.00 |
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| Fresh Water Eel | $4.50 - $12.00 |
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| Scallop | $4.50 - $12.00 |
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| Giant Clam | $7.00 - $17.00 |
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| Surf Clam | $4.00 |
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| Abalone | $6.50 - $17.00 |
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| Sea Urchin | $8.00 - $18.00 |
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| Salmon Roe | $4.00 |
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| Flying Fish Roe | $4.00 |
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| Egg Omelet | $3.00 |
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| Specialty Rolls |
| Mango A Go Go | $16.00 |
Shrimp tempura, krab, and avocado roll topped with seared albacore finished with a fresh mango salsa.
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| The Twister | $14.00 |
Spicy tuna, krab, and avocado wrapped with shredded potato and deep fried, then topped off with sweet and spicy sauces.
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| Protein Roll | $20.00 |
Rice-less roll with albacore, salmon, spicy tuna, spicy scallop, shrimp, avocado, and krab wrapped in soy paper with a masago ponzu.
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| Da Bomb Dynamite | $15.00 |
Krab, avocado, cucumber inside topped with salmon, rolled and baked with our dynamite mix and sauce.
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| Cherry Blossom | $13.00 |
Tuna, yellowtail, salmon, daikon, and green onion wrapped with mamenori and cucumber with our spicy ponzu daikon sauce.
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| Surfs Up | $15.00 |
Spicy cilantro tuna roll, topped with fresh tuna, finished with a surf clam ceviche.
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| O-No But Oh-Yesss | $16.00 |
Panko fried soft shell crab, cucumber, krab roll topped with ono, finished with a citrus soy sauce and garlic ships.
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| Carlsbad Delight | $14.50 |
Seasoned boxed sushi with various toppings served with a side organic garden salad.
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| Unagi Bonsai | $14.00 |
Unagi, spicy tuna, krab, cream cheese, avocado roll. The roll is then deep fried and topped with a hot special spicy sauce.
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| Surf-N-Turf | $25.00 |
Lobster, krab, avocado and cucumber roll topped with seared kobe and finished with a garlic ponzu.
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| Dragon | $15.00 |
Shrimp tempura, krab, and avocado roll layered with unagi.
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| King Kong | $14.50 |
Shrimp tempura, asparagus, cucumber, scallions and spicy sauce topped with salmon and avocado over a ginger avocado sauce.
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| Dream | $14.00 |
Shrimp tempura, krab, avocado, roll topped with spicy yellowtail the roll is then baked with a cream sauce and drizzled with kabayaki.
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| Hula | $14.50 |
Shrimp tempura, krab, avocado roll, topped with spicy tuna, and a spicy kabayaki sauce, with crushed macadamia nuts and crunchies.
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| Great White | $14.00 |
Spicy krab inside with albacore on top and a jalapeno ponzu salsa.
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| Your Name Roll |
Come up with your own crazy invention and we'll put it together.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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