Nozomi Number 3 Menu and Prices

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Nozomi Number 3 menu

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Soups and Salads
Organic Garden
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$8.00
Organic baby green with an herb garden aioli of ginger dressing
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Hiyashi Wakame
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$6.00
Seaweed salad in a sesame vinaigrette
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Spicy Seafood Salad
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$13.00
Fresh seafood with cucumbers, kaiware, gobo and seaweed in a spicy ponzu
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Salmon Skin Salad
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$10.00
Organic baby greens, topped with baked salmon skin in a grapeseed yuzu vinaigrette
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Cajun Tuna Tataki Salad
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$16.00
Seared cajun tuna with a bok choy, kaiware salad in a citrus soy dressing
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Spicy Seafood Soup
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$9.00
Assorted seafood in a spicy citrus broth
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Wild Mushroom Soup
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$8.00
Exotic japanese mushroom ginko broth
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Miso Soup
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$3.00
Nozomi Specialty Tapas
Alaskan King Crab Up
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$11.00
Served up with a sweet cucumber vinaigrette
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Blackened Tuna In Crispy Wonton
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$12.00
Asparagus, avocado and microgreens with a wasabi aioli
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Hibachi Scallops
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$9.00
Seared scallops with a chipotle sauce
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Lemongrass Tiger Shrimp Scampi
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$10.00
With edamame risotto and soy balsamic glaze
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Baby Octopus
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$10.00
Japanese style braised baby octopus
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Creamy Shrimp and Lobster
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$15.00
Lobster and shrimp tempura with a sweet and spicy miso aioli
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Drunken King
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$18.00
King crab, shrimp, scallops, clams & mussels steamed in a citrus sake
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Mushroom and Leek Dumplings
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$10.00
Steamed handmade dumplings in a truffle and miso broth
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Baby Yellowtail Tiradito
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$14.00
Thinly sliced baby yellowtail drizzled with a citrus soy and white truffle oil
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Seoul Ribs
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$13.00
Marinated boneless ribs on skewers with a grilled pineapple ring
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Hokkaido Scallops with Ceviche
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$14.00
Fresh scallops topped with a spicy seafood ceviche
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Misoyaki Butterfish
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$13.00
Butterfish marinated in a sweet saikyo miso
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Kobe Tataki
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$20.00
Real japanese kobe seared and drizzled with a garlic oil and ponzu
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Tapas From The Land
Edamame Garlic Sauteed
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$6.00
Edamame Green Tea
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$4.00
Agedashi Tofu
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$6.00
Lightly fried tofu with scallions, shitake and sweet soy broth
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Chicken Kara - Age
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$10.00
Battered chicken bites served with honey aioli
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Gyoza
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$6.00
Pan fried beef and vegetable dumplings
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Paradise Green
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$12.00
Baby carrots, cream cheese, gobo, asparagus, kaiware wrapped with bok choy and avocado with ponzu
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Tempura Appetizer
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$9.00
Shrimp and seasonal vegetables
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Jalapeno Poppers
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$10.00
Panko crusted jalapenos stuffed with spicy tuna and cream cheese
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Sansai Tofu
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$8.00
Lightly crisped tofu topped with sauteed japanese mountain vegetables
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Chicken and Potato Spring Rolls
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$9.00
With sweet and sour chili dipping sauce
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Tapas From The Sea
Crispy Calamari
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$9.00
Crisped in a cajun mochiko
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Shumai
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$5.00
Steamed shrimp dumplings
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Crispy Rice
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$10.00
Topped with spicy tuna, avocado and radish sprouts
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Carlsbad Mussels and Clams
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$10.00
Steamed with sake, butter, shallots and italian parsley
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Oysters On The Half Shell Pacific 2 Pcs
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$7.00
Oysters On The Half Shell Kumamoto 5 Pcs
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$15.00
Hamachi Kama
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$10.00
Baked yellowtail collar with ponzu
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Soft Shell Crab
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$12.00
Panko crusted soft shell crab with cucumber gobo salad
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Ankimo
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$9.00
Monkfish pate with a citrus soy sauce
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Baked Green Mussels
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$8.00
Topped with our special dynamite mix
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Tuna Poke
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$15.00
Cubed tuna in a hawaiian style dressing
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Sashimi Sampler
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$16.00
Two pieces each of tuna, yellowtail and salmon sashimi
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Baked Halibut
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$11.00
Krab and avocado wrapped with halibut naked with cream sauce
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Crab Cakes
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$10.00
With kabayaki yuzu buerre blanc
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Yellowtail Jalapeno
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$16.00
Topped with jalapeno and ponzu shallots
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Aloha Salmon
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$12.00
Salmon, krab, gobo, wrapped with rice paper with herb aioli
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Stuffed Tomato
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$9.00
rice wrapped with tuna, topped with spicy scallops
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Panko Oysters
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$10.00
With homemade tartar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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