Nuage Prices in Cos Cob, CT 06807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Tartare | $15.00 |
With seaweed salad, spicy sesame soy and masago, toast.
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| Salmon Roll | $14.00 |
Seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap.
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| Salmon Trio | $18.00 |
Tartare with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko.
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| Lobster Roll | $19.00 |
Fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet.
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| Kanpachi | $15.00 |
Jalapeno and soy citrus.
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| Fresh Lobster | $24.00 |
1/1/4 Lb, chilled, out of shell, cocktail sauce.
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| Chilled Jumbo Shrimp | $17.00 |
With cocktail sauce.
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| Yellow Tail Tempura | $16.00 |
Creamy spicy sauce, seaweed salad.
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| Uni | $18.00 |
Finest sea urchin, touch of lemon yuzu (3 pieces).
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| Nuage Sashimi | $29.00 - $15.00 |
Fresh wasabi (2 pieces each of tuna, salmon & stripped bass) $15. with blue fin toro $29.
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| Nuage Sushi | $15.00 |
(2 Pieces tuna, 2 pieces salmon, I piece yellow tail, fresh wasabi).
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| Rock Shrimp Tempura | $13.00 |
Creamy spicy sauce.
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| Lightly Fried Calamari | $13.00 |
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| Lightly Fried Seafood | $16.00 |
(Shrimp, scallops, squid), pepper seasonings.
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| Octopus | $17.00 |
Grilled, trio pepper mustard sauce.
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| Tuna Tempura Roll | $15.00 |
Baby greens, creamy spicy caviar dipping sauce.
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| Portabello Mushroom | $13.00 - $15.00 |
Seasoned and grilled, tomato basil relish. With shrimp.
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| Carpaccio Of Beef Tenderloin | $16.00 |
Baby arugula, black truffle mayo, shaved parmesan.
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| Chilean Sea Bass | $15.00 |
Broiled, sake miso glaze.
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| Duck Confit Spring Roll | $13.00 |
Hoisin dipping sauce.
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| Spicy Seafood Soup | $10.00 |
Shrimp, calamari, sea bass, spicy tomato broth & mushroom.
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| Lobster Soup | $13.00 |
Minced lobster with asparagus and black truffle puree.
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| Soup |
| Spicy Seafood Soup | $10.00 |
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| Lobster | $13.00 |
With asparagus and black truffle puree.
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| Salad |
| Mix Baby Greens | $7.00 |
Truffle citrus dressing.
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| Classic Whole-Leaf Caesar | $8.00 |
With reggiano and rustic croutons.
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| Beef Steak Tomato & Sliced Onions | $9.00 |
Oil vinaigrette, import blue cheese.
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| Smoked Salmon | $10.00 |
Mix greens, lemon oil, shaved parmesan.
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| Wasabi Crusted Tuna | $15.00 |
Seared, rare, mixed greens, sesame onion dressing.
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| Sandwiches |
| Salmon Sandwich | $15.00 |
Grilled salmon mixed with mayo, celery, capers, baby greens or french-fries.
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| Crispy Flounder | $15.00 |
Nuage tartar sauce, baby greens or french-fries.
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| Japanese Wagu Burger | $22.00 |
Sauteed onions and mushrooms, fresh cut french-fries.
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| Entrees |
| Sea Scallops | $28.00 |
Couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms.
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| Filet Of Salmon | $27.00 |
Wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper.
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| Big Eye Tuna | $30.00 |
Sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze.
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| Seafood Teriyaki | $28.00 |
Prawn, sea scallops, salmon and mix vegetables.
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| Chilean Sea Bass | $30.00 |
Orange saffron, soy bean mash potato or black bean sauce, spinach.
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| Red Snapper | $30.00 |
Sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce.
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| Skate Wing | $28.00 |
Spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper.
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| Fresh Maine Lobster | $38.00 |
(1.75 - 2 Lb) out of shell, champagne butter sauce, vegetable risotto.
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| Jumbo Prawn | $28.00 |
Celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce.
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| New Zealand Rack Of Lamb | $35.00 |
Seasoned and pan roasted, with vegetable risotto.
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| Chicken | $23.00 |
Spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables.
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| Filet Mignon | $35.00 |
8-9 Oz, daily sauces.
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| Kobe Beef | $78.00 |
Filet mignon. 9 Oz.
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| Crispy Duck | $32.00 |
French bean, carrot ginger puree, orange soy glaze.
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| Chicken Fusilli | $18.00 - $27.00 |
Sun dried tomato, white mushroom, artichoke and spinach.
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| Seafood Risotto | $35.00 |
Lobster, scallop, shrimp with vegetable risotto, truffle champagne butter.
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| Ravioli | $28.00 |
Prosciutto, peas with lobster asparagus cream, black truffle shavings.
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| Buckwheat Noodles | $15.00 - $25.00 |
Chilled with seared tuna, sesame sauce appetizer.
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| Side Dish |
| Edamame | $6.00 |
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| Spinach Or Mix Vegetables | $7.00 |
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| Seaweed Salad | $6.00 |
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| Fresh Cut French Fries | $5.00 |
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| Tuna Or Salmon Temaki | $8.00 |
Hand roll.
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| Spaghetti | $9.00 |
Minced chicken, soy chili.
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| Shrimp Fried Rice | $8.00 |
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| Japanese Wagyu Beef | $12.00 |
Per piece.
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| Oysters |
| 4 Per order. |
| Kumamoto | $15.00 |
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| Pacific | $13.00 |
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| Gigamoto | $12.00 |
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| Blue Point | $9.00 |
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| Oysters Samplers | $24.00 |
2 Of each.
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| Fried Hama Hama Oysters | $15.00 |
Avocado sauce & tobiko.
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| Little Neck Clams | $12.00 |
1/2 Dozen.
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| Tasting Menu |
| Tasting Menu |
Chefs choice tasting menu designed to allow you to experience the essence of nuages cuisine five course $65 and up, seven course $80 and up, six course with kobe beef $110 and up per person.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price