Number 13 Menu and Prices

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Number 13 menu

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Appetizers
Belgian White Battered Onion Rings
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$8.00
Blue cheese aioli with cracked peppercorn & malted orange
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Shrimp Cocktail
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$18.00
Fresh gulf shrimp sous vide spicy remoulade and our horseradish cocktail
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Country Quail and Pickles
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$13.00
Buttermilk fried quail french press peppercorn veloute
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Pei Mussels
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$15.00
Steamed in saffron creme fumet, fine herbs, shallots & yukon potato
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Salad Soup
Chop Salad
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$12.00
Baby red & green romaine, market veggies mortadella, coppa & ricotta salata banyuls vinaigrette
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Butter Leaf and Baby Arugula
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$9.00
Cashews, hearts of palm, chevre crumb, brioche croutons, fines herbs, sweet derby dressing
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The Wedge
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$12.00
Baby iceberg, yellow frisee petite heirloom tomato, cucumber pancetta, point reyes blue, russian dressing
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Oak Smoked Chicken Piallard
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$15.00
Grilled chicken & ribbons market vegetables and lettuce, pistachio brittle, noble tonic drizzle bourbon maple vinaigrette
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Texas Onion Soup
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$9.00
Port scented broth gratin of brazos valley select cheese
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Conch Chowder
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$10.00
Manhattan style with san marzano tomatoes local squash & fresh clams
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From Land & Sea
Deluxe 13 Burger
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$14.00
A blend of our premium meats homemade rosemary bread with blended cheeses wrights bacon, point reyes blue aioli, and trimmings fries
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Hangar Steak & Hand cut Fries
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$22.00
Heirloom tomato salad
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Minute Steak Sandwich
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$17.00
Herb marinated beef, ciabatta roll roasted tomatoes, arugula, banyuls vinaigrette, red onion, and roasted garlic and chive aioli
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Steakhouse Club
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$13.00
Dark porter sourdough, turkey breast, pork belly tomatoes, butter leaf lettuce, house pickles, onion marmalade
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Day Boat Special
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Price may varies
Fresh caught chef prepared fish of the day
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Lemon & Thyme Basted Line Caught Grouper
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$20.00
Melted leeks and crisp potato galette white leek creme
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Bouillabaisse
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$26.00
Fennel scented couscous, scallops, crab, mussels, tomato saffron broth, rouille crostini
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Meat 1600 F
Sauces: roasted shallot demi, au poivre, port reduction bearnaise, blue cheese cream, atomic horseradish, chimichurri, lemon beurre blanc
14oz KC Strip 28 Day Dry Age
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$40.00
6oz Angus Prime Filet
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$30.00
Colorado Lamb T bone, basil mint
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$28.00
Berkshire Pork chop
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$27.00
Sides
Shredded Potato and Caramelized Onion Au Gratin
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$8.00
Crisp Sweet Glazed Brussels Sprouts with Pancetta
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$8.00
Mac N Cheese Pave
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$8.00
Madeira Sauteed Wild Mushrooms
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$8.00
Farmers Market Vegetable Saute
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$8.00
Crisp Sea Salt and Cracked Pepper Pommes Frites
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price