Number 5 Menu and Prices
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Number 5 Menu
| Appetizers |
| Grilled Octopus |
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$16.00 |
Spanish octopus, char grilled and served in a sauce of garlic, white wine, cherry toasted and lemon butter over linguine
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| Crispy Fried Calamari |
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$13.00 |
Milk marinated, spiced flout with crushed cherry pepper chili sauce, roasted garlic aioli and cocktail sauce
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| Greek Stuffed Mushrooms |
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$10.00 |
Feta cheese and spinach
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| Coquilles St. Jacque |
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$14.00 |
Sea scallops and mush rooms baked in a classic cream sauce topped with swiss and cheddar cheese
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| Greek Tenderloin Wrapped Jumbo Shrimp |
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$17.00 |
Filet mignonj wrapped around large shrimp, broiled in lemon, garlic, butter and oregano
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| Baked Brie |
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$10.00 |
Almond crusted, gingersnaosm granny smith apples
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| Barbecue Shrimp |
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$13.00 |
Smoked bacon, house BBQ sauce, crispy dipping bread
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| Spring Rolls |
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$9.00 |
Lemongrass & ginger spiked vegetable rolls, sweet chili plum dipping sauce
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| Honey Horseraadish Shrimp |
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$14.00 |
Staffed with local horeradish, wrapped in smoked bacon, char grilled, finished with lavender honey glaze
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| Peppered Tuna |
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$15.00 |
Pepper encrusted, pen seared rate, drizzled with a thai vinaigrete
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| Panko Fried Oysters |
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$13.00 |
Amgula salad, fruit, smoky bleu cheese
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| Pan Seared Diver Scallops |
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$18.00 |
Over spinach with house made apricot chutney
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| Salads |
| Mixed Greens |
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$8.00 |
Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, red onion, choice of house made dressing with dinner entree
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| Spinach Salad |
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$10.00 |
Baby spinach, eggs, cheese, warm bacon dressing with dinner entree
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| Wedge Salad |
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$10.00 |
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese
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| Wedge Salad with Dinner Entree |
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$5.00 |
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese
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| Caesar Salad |
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$10.00 |
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing
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| Caesar Salad with Dinner Entree |
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$5.00 |
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing
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| Caprese Salad |
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$14.00 |
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
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| Caprese Salad with Dinner Entree |
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$5.00 |
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
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| Burrata Caprese |
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$14.00 |
Fresh burata, prosciutto di parma and halbed cherry peppers
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| Burrata Caprese with Dinner Entree |
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$5.00 |
Fresh burata, prosciutto di parma and halbed cherry peppers
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| Market Salad |
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$12.00 |
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
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| Market Salad with Dinner Entree |
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$5.00 |
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
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| Cobb Salad |
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$14.00 |
Chopped lettuce, chilled chicken breast, baconm hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
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| Cobb Salad with Dinner Entree |
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$5.00 |
Chopped lettuce, chilled chicken breast, bacon hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
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| Sliced Tomato & Sweet Onion Salad |
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$8.00 |
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
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| Sliced Tomato & Sweet Onion Salad with Dinner Entree |
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$5.00 |
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
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| Soups |
| Soup Du Jour |
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$4.00 |
Chef's specialty made fresh daily with dinner entree
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| Baked French Onion |
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$8.00 |
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
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| Baked French Onion with Dinner Entree |
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$5.00 |
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
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| Baked French Onion |
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$8.00 |
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
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| Baked French Onion with Dinner Entree |
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$5.00 |
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
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| Corn Chowder |
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$7.00 |
Potatoes bacon
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| Corn Chowder with Dinner Entree |
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$4.00 | |
| Soup Flight |
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$8.00 |
3oz of each soup
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| Soup Flight with Dinner Entree |
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$5.00 |
3oz of each soup
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| Entress |
| Veal Saltimboca |
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$29.00 |
Sauteed veal medallions, topped with fontina cheese, prosciutto and a mushroom cap, finished in velverty marsala sauce
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| Pan Seared Duck Breast |
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$33.00 |
Stuffed with havarti cheese and dried blueberries served over cranberry studded wild rice and sauteed asparagus, finished with a blueberry beurre blanc
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| Greek Chicken |
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$25.00 |
Chicken breast stuffed with spinach and feta in a sauce of lemon, butter salt and oregano over wild rice pilaf
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| Pork Tenderloin |
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$23.00 |
Hand rubbed with 9 herbs and spices, grilled and served with cran apple chutney
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| Sweet Pea Risotto |
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$25.00 |
Wild mushrooms, sweet peas, gulf shrimp
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| Lasagnette |
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$18.00 |
Pasta, layers of kale, mushroom, cauliflower, pickled shallots, red sauce and bechamel
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| Chicken Piccata |
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$24.00 |
Plump chicken breast sauteed in lemon, butter and capers
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| Chicken Cordon Bleu |
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$18.00 |
Chicken breast stuffed with grilled vegetables and sun dried toamto risotto
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| Seafood |
| Atlantic Swordfish |
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$33.00 |
Pan blackened over brussels sprouts and bacon topped with lump crabment and lemon butter
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| Ahi Tuna |
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$31.00 |
Rolled in black sesame seeds, pan seared rate, topped with red ginger, wasahi mousse and drizzled with a miso soy reduction
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| Seared Salmon |
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$29.00 |
Sweet potato encrusted set on a chili infused honey glaze
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| Broiled Diver Scallops |
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$33.00 |
Roasted tomatoes, lemon, butter, garlic
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| Sea Bass |
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$38.00 |
Lemon and pepper encrusted, oven roasted
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| Shrimp Marsala (Lampy Scampi) |
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$29.00 |
Battered jumbo shrimp, fried and topped with mushrooms and marasala sauce
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| Linguine with Clams & Shrimp |
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$32.00 |
Galic, tomatoes, white winem lemon butter
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| Scallops & Shrimp Beurre Blanc |
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$30.00 |
White wine and butter saute, fresh julienned vegetables
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| Cold Water Lobster Tail |
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$49.00 |
From new zealand 8-10 oz with drawn butter
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| Steaks & Chops |
| Original Greek Tenderloin |
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$45.00 |
Broiled in lemon, butter, garlic salt and oregano
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| Original Greek Tenderloin |
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$36.00 |
Petite greek tenderlion
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| Stuffed Greek Tenderloin |
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$40.00 |
Greek tenderloin topped with feta cheese and spinach mixture
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| Prime Aged New York Strip |
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$45.00 |
Compound herb buitter, guinness braised vidalia onions
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| Prime Top Sirloin Steak |
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$30.00 |
Char grilled, smothered with mushroom and onions
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| Prime Cowboy Steak |
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$49.00 |
24oz frenched rib chop sided with onion hay and red onion jam
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| Prime Lamb Chops |
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$34.00 |
Grilled atop mint, mascarpone pesto
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| Brekshire Pork Chops |
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$29.00 |
Skillet roasted, butter basted, house made chunky applesauce and sweet potato pie
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| New York Strip Au Poivre |
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$39.00 |
1 lb Cab Black angus steak served with house made brandy peppercom sauce
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| Porterhouse |
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$45.00 |
24oz black angus steak served with frico and a trio of sauce green peppercom dijion, charred pepper steak sauce, citrus beamaise
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| Grilled Angus Ribeye |
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$33.00 |
Aged prime rib steak, roasted com salsa, frico and hot fanny sauce
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| Slow Roasted Prime Rib |
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$35.00 |
Natural jus, horseradish cram
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| Barrel Cut Filet Mignon |
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$45.00 |
Choice black angus with house made cheddar bacon hash browns
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| Barrel Cut Filet Mignon |
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$36.00 |
Petite cut
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| Filet Mignon Oscar |
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$46.00 |
Jumbo lump crab meat, asparagus, pitcher of hollandaise
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| Double Cut Salb Bacon |
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$5.00 | |
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| Extra Toppings |
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Price may varies |
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine
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| Sides |
| One with dinner |
| Long Grain & Wild Rice |
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Price may varies |
| One Pound Baked Potato |
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Price may varies |
| Twice Baked Potato |
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Price may varies |
| Beked Beans with Burnt Ends |
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Price may varies |
| Skillet Fried POtatoes & Onions |
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Price may varies |
| Vegetables Du Jour |
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Price may varies |
| Additional Sides |
| Sweet Potato Pie |
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$4.00 |
| Wild Musrhoom Risotto |
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$6.00 |
| Sauted Mixed Mushrooms |
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$6.00 |
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| Sauteed Spinach & Garlic |
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$6.00 |
| Roasted Asparagus with Parmesan |
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$6.00 |
| Battered French Fries |
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$4.00 |
| Happy Hour - 1/2 Price Appetizers |
| 1/2 Price Appetizers |
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Price may varies |
Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari
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| Happy Hour - Raw Bar |
| Clams |
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$1.00 |
| Oysters |
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$1.50 |
| Shrimp |
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$2.50 |
| Happy Hour - Sandwiches |
| Served with house made chips |
| Prime Rib |
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$10.00 |
Kimmelweck roll, horseradish cream, au jus
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| Haddock |
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$10.00 |
Lettuce, tomato, cheese, tartar sauce
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| Lobster Roll |
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$14.00 |
Fresh shucked lobster meat, mayonnaise, arugula, drawn butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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