Number 5 Menu and Prices

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Number 5 menu

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Appetizers
Grilled Octopus
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$16.00
Spanish octopus, char grilled and served in a sauce of garlic, white wine, cherry toasted and lemon butter over linguine
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Crispy Fried Calamari
0
$13.00
Milk marinated, spiced flout with crushed cherry pepper chili sauce, roasted garlic aioli and cocktail sauce
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Greek Stuffed Mushrooms
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$10.00
Feta cheese and spinach
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Coquilles St. Jacque
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$14.00
Sea scallops and mush rooms baked in a classic cream sauce topped with swiss and cheddar cheese
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Greek Tenderloin Wrapped Jumbo Shrimp
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$17.00
Filet mignonj wrapped around large shrimp, broiled in lemon, garlic, butter and oregano
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Baked Brie
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$10.00
Almond crusted, gingersnaosm granny smith apples
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Barbecue Shrimp
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$13.00
Smoked bacon, house BBQ sauce, crispy dipping bread
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Spring Rolls
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$9.00
Lemongrass & ginger spiked vegetable rolls, sweet chili plum dipping sauce
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Honey Horseraadish Shrimp
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$14.00
Staffed with local horeradish, wrapped in smoked bacon, char grilled, finished with lavender honey glaze
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Peppered Tuna
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$15.00
Pepper encrusted, pen seared rate, drizzled with a thai vinaigrete
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Panko Fried Oysters
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$13.00
Amgula salad, fruit, smoky bleu cheese
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Pan Seared Diver Scallops
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$18.00
Over spinach with house made apricot chutney
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Salads
Mixed Greens
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$8.00
Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, red onion, choice of house made dressing with dinner entree
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Spinach Salad
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$10.00
Baby spinach, eggs, cheese, warm bacon dressing with dinner entree
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Wedge Salad
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$10.00
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese
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Wedge Salad with Dinner Entree
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$5.00
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese
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Caesar Salad
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$10.00
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing
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Caesar Salad with Dinner Entree
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$5.00
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing
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Caprese Salad
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$14.00
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
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Caprese Salad with Dinner Entree
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$5.00
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
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Burrata Caprese
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$14.00
Fresh burata, prosciutto di parma and halbed cherry peppers
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Burrata Caprese with Dinner Entree
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$5.00
Fresh burata, prosciutto di parma and halbed cherry peppers
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Market Salad
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$12.00
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
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Market Salad with Dinner Entree
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$5.00
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
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Cobb Salad
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$14.00
Chopped lettuce, chilled chicken breast, baconm hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
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Cobb Salad with Dinner Entree
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$5.00
Chopped lettuce, chilled chicken breast, bacon hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
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Sliced Tomato & Sweet Onion Salad
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$8.00
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
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Sliced Tomato & Sweet Onion Salad with Dinner Entree
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$5.00
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
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Soups
Soup Du Jour
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$4.00
Chef's specialty made fresh daily with dinner entree
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Baked French Onion
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$8.00
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
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Baked French Onion with Dinner Entree
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$5.00
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
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Baked French Onion
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$8.00
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
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Baked French Onion with Dinner Entree
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$5.00
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
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Corn Chowder
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$7.00
Potatoes bacon
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Corn Chowder with Dinner Entree
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$4.00
Soup Flight
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$8.00
3oz of each soup
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Soup Flight with Dinner Entree
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$5.00
3oz of each soup
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Entress
Veal Saltimboca
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$29.00
Sauteed veal medallions, topped with fontina cheese, prosciutto and a mushroom cap, finished in velverty marsala sauce
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Pan Seared Duck Breast
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$33.00
Stuffed with havarti cheese and dried blueberries served over cranberry studded wild rice and sauteed asparagus, finished with a blueberry beurre blanc
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Greek Chicken
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$25.00
Chicken breast stuffed with spinach and feta in a sauce of lemon, butter salt and oregano over wild rice pilaf
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Pork Tenderloin
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$23.00
Hand rubbed with 9 herbs and spices, grilled and served with cran apple chutney
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Sweet Pea Risotto
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$25.00
Wild mushrooms, sweet peas, gulf shrimp
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Lasagnette
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$18.00
Pasta, layers of kale, mushroom, cauliflower, pickled shallots, red sauce and bechamel
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Chicken Piccata
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$24.00
Plump chicken breast sauteed in lemon, butter and capers
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Chicken Cordon Bleu
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$18.00
Chicken breast stuffed with grilled vegetables and sun dried toamto risotto
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Seafood
Atlantic Swordfish
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$33.00
Pan blackened over brussels sprouts and bacon topped with lump crabment and lemon butter
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Ahi Tuna
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$31.00
Rolled in black sesame seeds, pan seared rate, topped with red ginger, wasahi mousse and drizzled with a miso soy reduction
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Seared Salmon
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$29.00
Sweet potato encrusted set on a chili infused honey glaze
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Broiled Diver Scallops
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$33.00
Roasted tomatoes, lemon, butter, garlic
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Sea Bass
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$38.00
Lemon and pepper encrusted, oven roasted
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Shrimp Marsala (Lampy Scampi)
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$29.00
Battered jumbo shrimp, fried and topped with mushrooms and marasala sauce
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Linguine with Clams & Shrimp
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$32.00
Galic, tomatoes, white winem lemon butter
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Scallops & Shrimp Beurre Blanc
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$30.00
White wine and butter saute, fresh julienned vegetables
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Cold Water Lobster Tail
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$49.00
From new zealand 8-10 oz with drawn butter
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Steaks & Chops
Original Greek Tenderloin
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$45.00
Broiled in lemon, butter, garlic salt and oregano
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Original Greek Tenderloin
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$36.00
Petite greek tenderlion
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Stuffed Greek Tenderloin
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$40.00
Greek tenderloin topped with feta cheese and spinach mixture
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Prime Aged New York Strip
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$45.00
Compound herb buitter, guinness braised vidalia onions
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Prime Top Sirloin Steak
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$30.00
Char grilled, smothered with mushroom and onions
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Prime Cowboy Steak
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$49.00
24oz frenched rib chop sided with onion hay and red onion jam
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Prime Lamb Chops
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$34.00
Grilled atop mint, mascarpone pesto
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Brekshire Pork Chops
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$29.00
Skillet roasted, butter basted, house made chunky applesauce and sweet potato pie
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New York Strip Au Poivre
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$39.00
1 lb Cab Black angus steak served with house made brandy peppercom sauce
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Porterhouse
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$45.00
24oz black angus steak served with frico and a trio of sauce green peppercom dijion, charred pepper steak sauce, citrus beamaise
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Grilled Angus Ribeye
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$33.00
Aged prime rib steak, roasted com salsa, frico and hot fanny sauce
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Slow Roasted Prime Rib
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$35.00
Natural jus, horseradish cram
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Barrel Cut Filet Mignon
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$45.00
Choice black angus with house made cheddar bacon hash browns
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Barrel Cut Filet Mignon
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$36.00
Petite cut
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Filet Mignon Oscar
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$46.00
Jumbo lump crab meat, asparagus, pitcher of hollandaise
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Double Cut Salb Bacon
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$5.00
Extra Toppings
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Price may varies
Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine
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Sides
One with dinner
Long Grain & Wild Rice
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Price may varies
One Pound Baked Potato
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Price may varies
Twice Baked Potato
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Price may varies
Beked Beans with Burnt Ends
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Price may varies
Skillet Fried POtatoes & Onions
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Price may varies
Vegetables Du Jour
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Price may varies
Additional Sides
Sweet Potato Pie
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$4.00
Wild Musrhoom Risotto
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$6.00
Sauted Mixed Mushrooms
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$6.00
Sauteed Spinach & Garlic
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$6.00
Roasted Asparagus with Parmesan
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$6.00
Battered French Fries
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$4.00
Happy Hour - 1/2 Price Appetizers
1/2 Price Appetizers
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Price may varies
Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari
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Happy Hour - Raw Bar
Clams
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$1.00
Oysters
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$1.50
Shrimp
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$2.50
Happy Hour - Sandwiches
Served with house made chips
Prime Rib
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$10.00
Kimmelweck roll, horseradish cream, au jus
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Haddock
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$10.00
Lettuce, tomato, cheese, tartar sauce
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Lobster Roll
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$14.00
Fresh shucked lobster meat, mayonnaise, arugula, drawn butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price