Nuova Bianca's Menu and Prices
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Nuova Bianca's Menu
| Antipasti - Antipasto Freddo |
| Shrimp Cocktail |
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$11.00 |
| Mozzarella Caprese |
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$10.00 |
| Cold Antipasto |
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$10.00 |
| Bruschetta |
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$7.00 |
| Antipasti - Antipasto Caldo |
| Stuffed Portabella Mushroom |
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$10.00 |
| Baked Clams Oreganato |
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$10.00 |
| Calamari Fritto |
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$10.00 |
| Mussels Possilipo |
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$9.00 |
| Grilled Eggplant Balsamiera |
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$9.00 |
| Mozzarella Fritto |
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$9.00 |
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| Insalata (Salad) |
| Bianca's House Salad |
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$6.00 | |
| Arrugala & Endive Salad |
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$8.00 | |
| Roma Caesar Salad |
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$7.00 |
add grilled chicken 4, or shrimp 6
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| Zuppa (Soup) |
| Pasta Fagioli |
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$5.00 |
| Minestrone |
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$5.00 |
| Soup Di Gorno |
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$5.00 |
| Risotto (Rice) |
| (all risotto served with a mixed green salad or choice of soup) |
| Risotto Frutti Di Mar |
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$22.00 |
saute aborio rice with shrimp, clams, mussels, calamari, fresh herb butter & plum tomatoes
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| Risotto Primavera |
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$18.00 |
saute aborio rice with fresh broccoli, mushrooms, peas, onions, green beans & yellow squash with fresh herbs, light cream broth
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| Risotto Polo & Fungi |
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$19.00 |
saute aborio rice, with breast of chicken & wild mushroom, fresh sage in a light cream with leek broth
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| Polo (Chicken) |
| (all polo served with salad or choice of soup and side penne) |
| Polo Parmigiana |
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$17.00 |
breaded and baked breast of chicken with mozzarella & red sauce
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| Polo Marsala |
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$18.00 |
breast of chicken saute with wild mushrooms & marsala wine sauce
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| Polo Gorgonzola |
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$18.00 |
breast of chicken saute with gorgonzola cheese, artichoke hearts & wild mushrooms with a hint of cream and white wine
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| Polo Francaise |
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$17.00 |
egg batter dipped, breast of chicken, saute with lemon, butter, & white wine
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| Polo Tuscano |
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$19.00 |
saute breast of chicken with sun dried tomatoes, wild mushrooms & onion in a light tomato basil cream sauce
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| Vitello (Veal) |
| (all vitello served with mixed salad or choice of soup and side penne) |
| Vitello Parmigiana |
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$19.00 |
breaded and baked with mozzarella cheese and red sauce
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| Vitello Principessa |
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$21.00 |
saute veal medallions, layered with eggplant, sliced tomato, and buffalo mozzarella, topped with sauce espanol
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| Vitello Marsala |
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$20.00 |
saute medallions of veal with wild mushrooms in a marsala wine sauce
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| Vitello Francaise |
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$19.00 |
egg batter dipped medallions of veal in a lemon, butter & white wine sauce
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| Vitello Milanese |
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$21.00 |
lightly breaded veal cutlet, pan fried and topped with a salad vinegarette
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| Pasta Specials (Macaroni) |
| (all pasta specials served with mixed green salad or choice of soup) |
| Fettuccini Bianca |
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$17.00 |
a twist of spinach & egg fettuccini in a traditional alfredo sauce with jumbo shrimp
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| Penne Matriciana |
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$17.00 |
saute pancetta with onion in a tangy fresh tomato basil sauce
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| Linguini Frutta Di Mar |
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$22.00 |
jumbo shrimp, clams, mussels, calamari, in a light basil fra diavalo sauce
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| Linguini Vongele |
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$17.00 |
fresh baby clams, saute in olive oil & garlic with fresh herbs, served in a red or white sauce
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| Penne Marinara |
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$14.00 |
old traditional plum tomato, garlic, olive oil, & fresh herbs.
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| Linguini Broccoli Rabe & Sausage |
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$18.00 |
sausage & fresh bitter broccoli saute in garlic & olive oil with a hint of red chili pepper
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| Pesce (Fish) |
| (all pesce served with mixed salad or choice of soup and side of linguini) |
| Shrimp Scampi |
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$22.00 |
shrimp saute with butter, lemon, garlic, & white wine
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| Shrimp Pia |
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$23.00 |
shrimp saute with mushrooms, onions, peas, sun dried tomatoes in a creamy port wine sauce
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| Shrimp Fra Diavalo |
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$23.00 |
shrimp saute with olive oil, garlic, and chili pepper flakes in a spicy marinara with clams
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| Salmon Romano |
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$21.00 |
pacific king salmon saute with garlic oil, fresh spinach, calamata olive & wine sauce
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| Snapper Francaise |
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$22.00 |
egg batter dipped snapper saute with lemon, butter, & white wine sauce
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| Grouper Livornaise |
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$23.00 |
florida grouper saute in olive oil with onions, calamata olives, fresh tomato basil, & white balsamic vinegar
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| Zuppa Di Pesce |
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$30.00 |
shrimp, clams mussels, lobster tail, calamari, scungilli, and snapper saute in a spicy marinara sauce
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| Ciopino |
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$25.00 |
seafood stew, clams, mussels, calamari, shrimp, and head fish, poached in a light seafood broth
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| Broiled Lobster Tails |
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Price may varies |
two 6-8 oz tails with drawn butter
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| Griglia (The Grill) |
| (all griglio served with grilled vegetable, roasted potatoes, & mixed green salad or soup) |
| N.Y. Strip Steak |
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$25.00 |
16 oz grilled n.y. strip steak fired to your taste
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| Griglia Duo |
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$25.00 |
10 oz n.y. steak and jumbo shrimp grilled with garlic butter
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| Salmon |
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$20.00 |
grilled pacific king salmon served with a red bell pepper sauce
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| Tres Piata |
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$25.00 |
three grilled fish, snapper, shrimp, and salmon baiste with herb butter
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| Griglia Sausage & Broccoli Rabe |
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$21.00 |
grilled italian sausage with bitter broccoli
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| Desserts |
| Vesuvius |
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$6.00 |
a brownie bottom with a cheesecake center topped with chocolate mousse finished with chocolate truffle
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| Tartufo |
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$6.00 |
chocolate and vanilla ice cream with a roasted almond and cherry center covered in a hard chocolate shell
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| Tiramisu |
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$6.00 |
a mix of mascarpone with liqueur flavor & espresso dipped lady finger
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| Italian Cheesecake |
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$6.00 |
made with fresh riccotta cheese
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| Canoli |
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$5.00 |
fresh daily
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| Chocolate Mousse |
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$6.00 |
a biancas favorite
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| Specialty Coffees |
| Cafe Royale |
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$7.00 |
with brandy
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| Cafe Holiday |
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$7.00 |
with amaretto schnapps
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| Cafe Bianca |
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$7.00 |
with frangelica and bailey's
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| Cafe Truffle |
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$7.00 |
with chambord and cream de cacao
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| Irish Coffee |
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$7.00 |
with irish whiskey and cream de menthe
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| Chocolate Kiss |
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$7.00 |
with bailey's, kalua, and coco
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| Nuts And Berries |
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$7.00 |
with amaretto and chambord
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| Champagnes & Sparkling Wines |
| Codorniu Brut, Spain |
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$6.50 |
| Freixenet, Brut. Spain |
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$7.00 |
| Chandon, Brut, California |
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$30.00 |
| Moet & Chandon, White Star, France |
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$65.00 |
| Veuve Clicquot, Yellow Label, Brut, France |
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$90.00 |
| Pommery, Brut "Rose" France |
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$95.00 |
| Perrier Jouet, "Flower Bottle", France |
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$185.00 |
| Blush / White Wines |
| light and fruity |
| White Zinfandel, House Selection |
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$5.00 - $18.00 |
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| White Zinfandel, Beringer, California |
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$5.50 - $20.00 |
| Riesling, Chateau Ste. Michelle, Washington State |
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$6.00 - $22.00 |
| White Wines |
| listed from light dry to fuller boded oak aged |
| Orvieto, Antinori, Umbria |
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$26.00 |
| Ly Cryma, Christi, Caputo, Campania |
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$21.00 |
| Pinot Grigio, La Francesca, Tre Venezia |
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$5.50 - $20.00 |
| Pinot Grigio, Clos Du Bois, California |
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$7.00 - $26.00 |
| Pinto Grigio, Santa Margherita, Trentino |
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$11.00 - $42.00 |
| Sauvignon Blanc, Geyser Peak, Sonoma |
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$6.50 - $24.00 |
| Sauvignon Blanc, Markham, Napa |
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$8.00 - $28.00 |
| Gavi Di Gavi, Villa Rosa, Piedmonte |
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$8.00 - $28.00 |
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| Cortese Di Gavi, Broglia "La Mierna", Piedmonte |
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$31.00 |
| Chardonnay, House Selection |
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$6.00 - $20.00 |
| Chardonnay, Greg Norman, Santa Barbara |
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$7.00 - $26.00 |
| Chardonnay, Francis Coppola, "Diamond Series", California |
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$8.00 - $28.00 |
| Chardonnay, Flora Springs, Napa |
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$9.00 - $35.00 |
| Chardonnay, Artesa, Carneros |
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$32.00 |
| Chardonnay, Far Niente, Napa |
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$75.00 |
| Red Wines |
| listed from light to richer fuller bodied |
| Pinot Noir, Esser California |
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$7.00 - $26.00 |
| Pinot Noir, Acacia, Carneros |
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$36.00 |
| Pinot Noir, Wild Horse, Central Coast |
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$10.00 - $39.00 |
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| Merlot, House Selection |
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$6.00 - $20.00 |
| Merlot, Columbia Crest, Washington State |
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$6.50 - $22.00 |
| Merlot, Sterling, "Vintners Collection", California |
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$26.00 |
| Shiraz, Greg Normal Estates, Australia |
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$7.00 - $26.00 |
| Primitivo (Zinfandel) Amano, Apulia |
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$8.00 - $28.00 |
| Sangiovese, Di Romagna, Umberto Cesari, Italy |
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$25.00 |
| Sangiovese, Atlas Peak, Napa |
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$30.00 |
| Chianti Superior, Monastero, Italy |
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$7.00 - $26.00 |
| Chianti Classico Riserva, Rocca Della Macia, Tuscany |
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$10.00 - $39.00 |
| Chianti Classico Riserva, Ducale, Ruffino, "Tan", Tuscany |
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$46.00 |
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| Chianti Classico Riserva, Ducale, Ruffino, "Gold" Tuscany |
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$65.00 |
| "Baby Super Tuscan", Villa Antinori Rosso, Tuscany |
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$38.00 |
| Cabernet Sauvignon, House Selection |
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$6.00 - $20.00 |
| Cabernet Sauvignon, Kunde, Sonoma |
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$8.00 - $28.00 |
| Cabernet Sauvignon, William Hill, Napa |
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$10.00 - $39.00 |
| Cabernet Sauvignon, Robert Mondavi, Napa |
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$50.00 |
| Cabernet Sauvignon, Jordan Vineyards, Sonoma |
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$90.00 |
| Rosso Di Montalcino, Coldisole, Tuscany |
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$45.00 |
| Brunello Di Montalcino, Poggio Antico, Tuscany |
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$85.00 |
| Barolo, Zonchera, Ceretto, Piedmonte |
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$70.00 |
| Amarone Classico, Fabiano, Veneto |
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$65.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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