Nuovo Prices in Worcester, MA 01604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Salads |
| Add grilled chicken $4.00, large shrimp 2 per piece |
| Sweet Red Bell Pepper Bisque with Lump Crab Meat | $4.00 - $6.00 |
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| Pasta e Fagioli | $4.00 - $6.00 |
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| Caprese Insalate | $7.00 |
Beefsteak tomatoes, buffalo mozzarella, fresh basil, olive oil
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| Roman Salad (Classic Style) | $7.00 |
Hearts of romaine lettuce, homemade croutons, hard boiled eggs, parmesan cheese, marinated cucumbers, homemade caesar dressing
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| Mediterranean Salad | $7.00 |
Marinated roasted red peppers, caramelized red onions, cucumbers, black olives, pearl tomatoes, ovolini mozzarella, roasted walnuts over organic greens
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| Caesar Salad | $7.00 |
Romaine hearts, homemade croutons, creamy homemade caesar dressing
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| Nuovo Salad | $5.00 |
Cherry tomatoes, cucumbers, red onions, olives over mesclun greens
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| Pasta |
| Penne alla Giardiniera | $16.00 |
Olive oil, garlic, onions, zucchini, summer squash, fresh tomatoes, spinach and white wine sauce
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| Pasta Polpette | $16.00 |
Homemade meatballs tossed in marinara sauce, choice of pasta
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| Pappardelle A'matriciana | $17.00 |
Pancetta, onion, pecorino romano and tomato sauce
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| Safron Rissoto with Asparagus | $18.00 |
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| Linguine alla Carbonara | $17.00 |
Pancetta, garlic, black pepper, parmesan sauce
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| Tortellini con Funghi | $17.00 |
Sauteed with mushrooms with truffle oil, garlic sundried tomatoes and white wine sauce
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| Spaghetti alla Vongole | $18.00 |
Sauteed fresh clams, olive oil, garlic, white wine sauce
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| Spaghetti alla Pescatore | $20.00 |
Spaghetti tossed in light tomato sauce with shrimp, clams, calamari and mussels
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| Shrimp Scampi | $20.00 |
Served with champagne risotto
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| Hot |
| Polipetto alla Siciliana | $10.00 |
Marinated baby octopus, pan fried, fresh herbs, red wine sauce
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| Calamari alla Nuovo | $9.00 |
Marinated calamari fried, red peppers, pepperoncini, vinaigrette wine sauce
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| Mussels Fra Diavolo | $9.00 |
Sauteed mussels, fresh basil, spicy tomato sauce
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| Oyster Rockerfeller (1/2 Dozen) | $12.00 |
Stuffed baked oysters, spinach, creamy chevron cheese
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| Roasted Lump Crab Cakes | $12.00 |
Heirloom tomato bruschetta, drizzled sweet balsamic reduction
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| Arancini | $8.00 |
Fried rice balls, ham, peas, buffalo mozzarella, marinara sauce
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| Cold |
| Shrimp Cocktail | $10.00 |
5 jumbo shrimp, homemade cocktail sauce, lemon wedges
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| Bruschetta | $8.00 |
Diced roma tomatoes, red onions, fresh herbs, sweet vinegar atop grilled herbed focaccia
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| Prosciutto e Melone | $8.00 |
Sweet melon wrapped with fresh thin sliced prosciutto
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| Antipasti for Two, Tutto Carne | $14.00 |
Capicola, mortadella, prosciutto, genoa salami, tuna pate, assorted olives and fresh assorted cheese pairings
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| Antipasti for Two, Vegetariano | $14.00 |
Eggplant, zucchini, summer squash, sundried tomatoes, artichokes, assorted olives, roasted red peppers and fresh shaved parmigiano
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| From the Grill |
| Filetto alla Griglia | $24.00 |
8 oz. tenderloin of beef marinated with fresh herbs and garlic grilled to liking. Accompanied with ortega rice and white bean salad. Add large grilled shrimp $2.00 a piece
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| T-Bone alla Romana | $24.00 |
T-bone steak marinated, grilled to liking. Accompanied with rice medley and white bean salad
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| Porchetta alla Griglia | $18.00 |
Marinated pork filet grilled with mushrooms and caramelized onions in cabernet sauce. Accompanied with medley rice
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| Salmone alla Griglia | $20.00 |
Salmon steak marinated and grilled to perfection. Accompanied with asparagus risotto and seasonal veggies
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| Costolette di Vitello | $24.00 |
Grilled to liking, accompanied with creamy asparagus risotto and veggie of the day
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| Bistecca di Manzo | $22.00 |
12 oz. choice of sirloin steak grilled to liking. Accompanied with medley rice and white bean salad
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| Costellette D'anello Griglia | $24.00 |
Baby lamb rib cutlets marinated and grilled. Accompanied with ortega rice and veggie of the day
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| Gamberi alla Griglia | $20.00 |
Marinated U15 shrimp grilled and accompanied with creamy asparagus risotto and veggie of the day
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| Pollo alla Griglia (Parmesan Style) | $18.00 |
Grilled chicken breast topped with marinara sauce, buffalo mozzarella and choice of pasta
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| Oven Braised |
| Choice of 2 sides |
| Veal al Forno Breze | $22.00 |
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| Pork al Forno | $18.00 |
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| Chicken al Forno | $18.00 |
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| Swordfish al Forno | $22.00 |
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| Scallops al Forno | $22.00 |
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| Sauteed Specialties |
| Filet Napoleon | $24.00 |
Tenderloin of beef sauteed with olive oil, garlic, shallots, tomatoes, baby spinach in a cabernet sauce. Accompanied with saffron risotto
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| Scaloppine alla Oscar | $22.00 |
Sauteed veal medallions with crab meat, asparagus and topped with hollandaise sauce. Accompanied with ortega rice
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| Veal alla Caciatore | $22.00 |
Sauteed veal medallions with sundried tomatoes, olive oil, garlic, capers, artichokes, black olives, roasted peppers and homemade marinara sauce. Choice of pasta
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| Steak Pizzaiola | $24.00 |
Tenderized sirloin steak sauteed with mushrooms, caramelized onions and finished with a red tomato sauce. Accompanied with smashed potatoes
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| Salmone Atlantico | $24.00 |
Filet of salmon sauteed with creamy madeira wine, fresh spinach and lobster meat. Accompanied with cheese ravioli
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| Swordfish alla Puttanesca | $22.00 |
Swordfish sauteed with olive oil, garlic, capers, black olive oil, garlic, capers, black olives, crushed tomatoes and white wine sauce. Accompanied with cheese ravioli
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| Filetto di Sogliola alla Francese | $20.00 |
Egg battered filet of sol sauteed with lemon butter and white wine. Accompanied with ortega rice
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| Scaloppine di Pollo | $18.00 |
Sauteed chicken medallions with olive oil, garlic and white wine sauce over cheese ravioli
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| Pollo al Marsala | $18.00 |
Sauteed chicken medallions with olive oil, garlic, mushrooms and marsala wine over cheese ravioli
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| Petti di Pollo alla Bolognese | $18.00 |
Sauteed chicken medallions with cured prosciutto and parmesan cheese over cheese ravioli
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| Capesante alla Provinciale | $20.00 |
Sauteed scallops with olive oil, garlic, tomatoes, baby spinach and white wine over cheese ravioli
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| Nuovo Specialties |
| Aragosta del Giorno |
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| Filetto di Manzo Ripieno | $27.00 |
Filet of beef stuffed with scallops, shrimp and crabmeat in a madeira wine sauce
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| Salmone Ripieno | $24.00 |
Salmon stuffed with artichokes and goat cheese in a creamy parmesan sauce
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| Lasagna in Brodetto | $22.00 |
Seafood lasagna served in a bed of lobster bisque
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| Polpette alla Griglia | $18.00 |
Homemade grilled meatballs served with medley rice and garlic yogurt sauce
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| Side Dishes |
| Medley Rice | $6.00 |
White rice, carrots, peas and chicken broth
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| Ortega Rice | $6.00 |
Garlic, olive oil, spinach and creamy parmesan
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| Smashed Red Bliss Potatoes | $6.00 |
Garlic, spinach, olive oil and parmesan cheese
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| Ana Potatoes | $6.00 |
Pan fried idaho potatoes with herbs, olive oil and garlic
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| Roasted Saffron and Garlic Potatoes | $6.00 |
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| Truffle Fries | $6.00 |
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| Asparagus Risotto | $6.00 |
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| Warm Cannellini White Bean Salad | $6.00 |
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| Veggie of the Day | $6.00 |
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| Chef's Spinach | $6.00 |
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| Bambini |
| Kids 10 and under |
| White Meat Chicken Fingers and Fries | $7.00 |
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| Burger and Fries | $7.00 |
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| Tomato and Mozzarella Pizza Kids Favorite | $7.00 |
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| Linguine and Butter Garnished with Grated Cheese | $7.00 |
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| Grilled Boneless Chicken Breast with Veg and Pot | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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